It was very greasy. Can't say anything else…read more People were nice and they seemed to know everyone that walked. Maybe it's just not to my taste.

Its a takeout place, but food is make with love, and you can taste it!…read moreGet: Pep, bacon, pineapple, hot peppers and garlic sauce!

Pizza One's chicken bruschetta ($16 for a medium) starts with a garlic butter base that's topped…read morewith chunks of chicken, onion, tomato, parmesan, and mozzarella with a sprinkling of Italian seasoning to provide a pop of freshness. Overall, the pie has good flavours (the parmesan adds such a nice salty finish) and the toppings are well spread out allowing each bite to incorporate all the ingredients. While Pizza One has tons of developed recipes, my husband always goes with his custom pizza ($18.50 for a medium): pepperoni, mushroom, onions, and extra cheese. His wasn't as impressive as the chicken bruschetta, the pepperoni were larger slices, which meant they needed to be toasted longer as the soggy centre ends up tasting like bologna. With the extra cheese, Pizza One should consider applying less marinara to ensure the crust doesn't become doughy and soft. They are not a thin crust pizza, but their crust is still slimmer than what's typically found at the chains. The chicken bruschetta's crust was nice and airy, and the bottom lightly toasted until it almost had a Pizza Hut crunch and flavour but without the greasiness and heaviness. I've never had it myself, but my husband claims it's like New Orleans's pizza crust.

Came into Gravenhurst late with few options for dinner. Found Pizza One to be nearly closing for…read morethe night (they close early nowadays with covid impact on tourism etc). Luckily Patrick had not turned off the oven yet and was kind enough to make us a small Donair pizza before wrapping up. They're super friendly and definitely made us feel super welcome as it's our first time in town. We took it back to the hotel so we don't stop them from going home for the day. The pizza itself was absolutely amazing. Perfect balance of toppings, cheese and crust. It's so perfect that even after 4 slices, I don't feel bloated. I really liked the sauce and the wonderful ingredients that make it such a great combination. Definitely need to come in - am sure it's one of the best in town.

Honestly this is some of the best pizza iv ever had in my life perfect amount of cheese and other…read moretoppings. The staff are always great there's a manager there his name is Matt he's the nicest guy around and always makes you feel very welcome I'm happy to support a business with such great staff. Iv eaten inside the place as well great assortment of music great theme all in all I highly recommend the place.

Their claim is to be wood fired pizza restaurant, yet they're using gas ? don't get me wrong their…read morepizza is better than any of the so called pizza places and or chains, but they are doing a disservice to themselves, their customers and pizza by not relying on wood as its fuel source solely. The crust lacks the wood fired taste that only wood as the fuel source can achieve, you can't blend it and expect the same result, their dough did not have that malted taste you get from the traditional double 00 flour and 3 day formational process and leads me to believe it not proofed properly. If you claim to be something then be just that, don't misrepresent the process, thats just marketing not traditional pizza

Most Ontarians have heard of Creemore, however they are more familiar with the brewery than the…read moretown. The towns population is only 1300, but surprisingly they have a really nice downtown, many tourists, and a great selection of restaurants. Pizza perfect is a humble place that serves good food for reasonable prices. Throughout our entire meal, there was a constant flow of customers. For our lunch we had everything from all day breakfast, to a Western sandwich, and then i had a pizza sub. It came toasted with pizza sauce, Swiss cheese, salami, and pepperoni. The bread had a great crunch to it, and it had a really nice sauce. The cold cuts as well were sliced thin and had great flavour. Overall if you are looking for a place with items that are familiar to you, and you want to be around the locals, then this place is for you. If you are looking for a place that goes outside of the box, and charges a lot more, then chez michel which is down the block is probably your better option.

I've known the owners for a very long time. They put their heart into this place and it shows. Best…read morepizza around. If your going to creemore you have to stop in for a slice.

A fun and hip place. You get open air in the summer because the garage door can open. One side you…read moreorder drinks, the other side you order pizza. You can buy the cheese or pepp by the slice (it was very much enjoyed by our kiddo). We ordered pan pie (square) of the meat lovers. I found it on the salty side, and I think the new york crust (thin and crispy) would have been better as the pan pie was not really crispy. Cool hangout spot though, great summer vibes. Plenty of parking.

Who knew I could find authentic N.Y. pizza in a quaint town outside of Canada?!!…read moreSmall operations, relatively new, and great pizza. I would like some more please! BB

My girlfriend ordered a medium. The "medium" was far from it. Medium they say? More like smallium…read more If you call that a medium, then I'm the King of England and the sky is not blue.

The quality has gone downhill since they changed locations a while back. I preferred when they were…read moreout on Balsam. I give them another try every so often hoping maybe they're moving in a positive direction but I end up feeling burned each time. I wish I could find the photo from last time as the toppings took up about the middle half of the pizza and there wasn't even much cheese and sauce going to the outer crust. The cook on the pizzas is rather inconsistent. Perhaps the employees are not looking at the requested cook on the tickets (I always get well done and with Toppers I've had to finish cooking doughy pizza in my oven before it's ready to eat. With so many pizza options in town, I think I've officially given up on Toppers. That's a shame because they used to be my go-to.

A local brewery with a wide selection of beer and food options. Extra star for having a unique…read moreflight called the skateboard, which allows you to try every beer on the menu and it comes on a skateboard! We washed all the beer down with some chicken wings and pizza. Out of the two, I would recommend the pizza as I found the chicken wings a little dry. I liked that the pizza was in a Detroit style, and had plenty of toppings. Friendly service and lad back atmosphere.

Tuesday evening, and the Northwinds is somewhat busy. I…read morestarted off with a pint of Pretty River Lager, promptly served by my waitress. After a brief review of the menu, I selected a personal pizza, The Capri. Several meats listed, I'm eager to try it. I'll say, the Capri was delicious! The fresh toppings were amazing, and the sauce exceptional. Calling it a "personal pizza" is a stretch. This could easily serve 2 persons. Overall, the Northwinds was a fantastic experience. Exceptional food, Excellent service. Many thanks to Roxy!

Mama Mia! Is this the best pizza in town?…read more I finally came to check out the top reviewed pizza shop in Vaughan. Taste of Naples Pizzeria is hugely popular for locals here with many Italians in the area. The 16" pizza yielded 8 large tasty slices with a soft light pizza crust, fresh tomato sauce & good topping ingredients. Crisp thin crust bottom gave a nice finish. This is a real Neopolitan pizza that's a touch better than I've had elsewhere. You do pay a bit more for the quality compared to another local fav next door. Be sure to order takeout early as we encountered a queue but our pizza was ready in a timely manner. Just wait for your number to be displayed outside before heading in to pickup. As they say on the restaurant wall, you owe it to yourself to try. Let me know what you think!

Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

I first about this place a few weeks ago when spending a weekend in Lion's Head and it's the…read moreclosest place to order pizza, chicken wings, etc. I received a baked panzerotti to go and boy, was it big or what. That and it's marinara dip we're very good. I would hands down recommend this place if you're in Lion's Head.

I had a nice pizza from here on my stay in Owen Sound. I had heard good things and I think I have…read moreeven been here once before many years ago. They have been in business I think for 30 years. Anyways, my pizza was very tasty, had lots of toppings and was just very enjoyable. I would come back here again for sure. You get a lot of food when you order one of their pizzas. They also were very pleasant too.

Family restaurant with amazing Greek food. The service is a…read more5 star rating, food is delicious, all home made, you can dine in or order take out. The pure essence of Greece when you enter the restaurant. I eat here on an average of 4 times a month. I highly recommend the Greek salad with chicken souvlaki!