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    Hakka Wok

    2.9 (189 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM

    Order Hakka Wok Takeout or Delivery

    Hakka Wok Photos

    HAKKA WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Manchurian with gravy (veggie)
    Archana P.

    Have been going to Hakka Wok for at least 15 years now. Their lunch specials are definitely worth it! I love all their veggie dishes. So many options for vegetarians. Service can be slow or fast depending on the day and time. The overall ambiance of the restaurant is very family style and family oriented. Fish tank inside is a great addition!

    Lunch special
    Alyaa B.

    Well so much has changed They never answer the phone and service has gone from bad to worst !!! Hope they get new management or get a new renovation soon. Love the food but will no longer deal with the disorganization

    Seating area
    Kathleen L.

    We started off with the calamari appetizer. I love spice but my husband does not. The calamari itself was not spicy but the veggies that were served with it packed some heat, so we were both pleased with this appetizer and would eat it again for sure! I ordered the dry paneer with chili sauce (spicy), I added mixed veggies for $1 more and loved it! The dry paneer was in small dice sized cube and were nice and crispy on the outside and soft on the inside. I would eat this again for sure! My husband had the combo fried rice (mild) the texture was great, and very flavorful m, he highly recommends it! He would have it again for sure. The water they gave us had no ice so it was not as cold as I prefer but it was ok.

    Veg SZ Stix worse ever don't appear to be fresh extremely over cooked. Called to mention, told nothing can be done. lost a loyal customer.

    Veg SZ Stix worse ever don't appear to be fresh extremely over cooked. Called to mention, told nothing can be done. lost loyal customer.

    Manchow & Hot and Sour Soups
    Pragna A.

    Excellent stuff I am a huge fan of Indo Chinese food , and this place delivered exactly what I was looking for from a long time. Most of the Indo Chinese places put too much sugar and vinegar in their dishes which I am not a big fan of ,I love how this place had authentic spicy savoury sauces which was neither sweet nor sour. We ordered lunch specials Bhazzia Manchurian & Chilli Chicken . I was expecting them to be super spicy after reading other reviews but they were mild to me . We also got fried spring rolls and soups with our lunch specials Manchow & Hot and Sour soups were great. Bhazzia Manchurian was excellent , i loved every thing about it, no wonder its their best seller. Its basically Vegetable Manchurian in other places but called Bhazzia( fritters) here . If only I lived in Chicago I would frequent this place almost every few days of the week.

    Manchow soup

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    1 year ago

    Food is amazing! We have been going to it for more then 16yrs. Still it's so good. Owner is very nice. Under staffed so be patient.

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    3 years ago

    The food was below average, service was super slow and the quantity was for tiny people

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    Yu's Mandarin

    Yu's Mandarin

    3.2
    (1.2k reviews)
    2.6 mi
    $$

    We came in on a Monday night for a birthday for one of our party. We were seated promptly and the…read morehostess was very nice. The restaurant is kept very clean . It took a little while for a server to come see us though. They staff the kitchen plentifully but it sees as though they may be short on servers. We ordered appetizers chicken sticks and calamari and both were excellent. For entires, we ordered orange chicken, lemon chicken, the rainbow lo mein, kung pao chicken, and then sweet and sour chicken. The food is so very good. Probably the best Americanized Chinese food we've ever had. Especially the kung pao. One thing to watch out for is the tip is added to your bill automatically. We did call afterwards when we realized this and the restaurant accommodated us appropriately. We were pleased. Regardless, I would very much recommend this place.

    I've been going to Yu's Mandarin since 2020, and at this point I'm less a loyal customer and more a…read morecautionary tale. For five years I kept thinking, "Maybe this time will be better." Turns out, the only thing that got better was my ability to ignore red flags. The food can be good--sometimes even genuinely tasty--but it's like playing culinary roulette. The same dish never tastes the same twice. It often feels like they just grab whatever ingredients are lying around, toss in some meat, and hope for the best. If you like consistency, you'll find yourself missing other restaurants while you're still sitting in this one. The service is a mood swing. A couple of servers are warm and hospitable, and I appreciate them. But others are rushed, cold, and oddly entitled about tips. I've had the bill slapped down while I'm mid-bite and plates whisked away before I'm done eating. I absolutely believe in tipping well for good service--but dropping food, not refilling drinks, barely checking in, and then hovering for a big tip isn't service; it's pressure with a fake smile. And then there's the rice. I never thought I'd have serious feelings about rice bowls, but here we are. They serve rice in tiny, kid-sized bowls like it's some rare limited-edition collectible. You're expected to stretch that little scoop across a full entrée. For what they charge, it sends a pretty clear message: generosity is not part of the business model. The final straw--and the reason I'm writing this--was my last visit. Shortly after eating there, I ended up with nasty stomach issues and two days of terrible diarrhea. I can't see what happens in the kitchen, but I can connect timing. Once I lose trust in a restaurant's hygiene, it's over. I've only given that "never again" label to one other place in my life. Yu's just earned the second spot. If you're reading this before going, imagine your future self looking back and saying, "Why did I ignore that review?" There are plenty of places where the food is consistent, the staff doesn't rush you or guilt-trip you for tips, rice isn't treated like gold, and you don't spend the next 48 hours regretting your decision. After five years of giving Yu's Mandarin chance after chance, I'm done. If you value your money, time, and stomach, you might want to skip the experiment altogether.

    Photos
    Yu's Mandarin
    Szechwan Eggplant  Mongolian Beef Yu's Chicken Wings
    Szechwan Eggplant Mongolian Beef Yu's Chicken Wings
    Dining Room

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    Dining Room
    Chef Ping

    Chef Ping

    4.0
    (1.3k reviews)
    6.4 mi
    $$

    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Photos
    Main Dining area
    Main Dining area
    Seafood Combo
    Seafood Combo
    Kung pao chicken

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    Kung pao chicken
    Phat Phat

    Phat Phat

    4.1
    (529 reviews)
    2.7 mi
    $$

    From the moment we saw pictures of the noodles, we knew we had to try Phat Phat. We really enjoyed…read moreour first visit two weeks ago. We loved it so much, we drove from the city to have it again today. This is such a great restaurant. It's clean, spacious, and busy...and rightfully so. The staff is super nice and they remembered us from the first visit! On our first visit, we had the orange chicken xiao long bao, sichuan wonton, kwetiaw with chicken (asked for spicy) and hongkong mee with chicken. On our second visit, we had the orange chicken xiao long bao, sichuan wonton and two kwetiaw with chicken (spicy again). We had to have the our own kwetiaw because we loved it so much. The wide noodles (looove wide noodles) are perfectly cooked and the savory sauce coats the noodles and chicken just enough to make it balanced and delicious. All the dishes we had were wonderful. We can't wait to go back and try more items...and have all the same things!

    Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

    Photos
    Bar area
    Bar area
    Crispy Fish
    Crispy Fish
    Veggie Dumplings

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    Veggie Dumplings
    Noodle Deli

    Noodle Deli

    4.2
    (86 reviews)
    2.2 mi
    $

    Ambiance - hole in the wall. Very cute. I liked it. 8/10…read moreService - 10/10. Constantly came to refill water, and answered all of our questions well. We were unsure of what to get because we are vegetarians. She took the time to explain the dishes in detail, told us the modifications she'd make, she even added extra vegetables without asking! She was kind enough to add tofu in our dish free of charge. Extremely kind. Food - 9/10. we got two biang biang noodles and 1 tofu/tomato with a side of white rice. Biang biang noodles were delicious. You could tell those noodles were fresh. The tomato and tofu was delicious as well. I will be bringing my friends and family here! Portions were huge. I was only able to eat half of my noodles!

    Pretty surprised to find this totally on accident. Didn't have high hopes given the name, but…read morereally feels like walked into mainland China, with their QR code ordering system and payment all in app, very convenient. The noodles were served in super big bowls. All of the noodles were very good, springy and QQ (iykyk). The beef noodle soup had nice cuts of beef the ones with tendon so the muscle fibers were short and easier to chew through. Also had firm age tofu slices to soak up the broth. The staff all spoke fluent mandarin and really helpful and friendly. They suggested the wide noodle with their biang biang sauce with beef and scallion, it's a dry sauce/oil based dish. The noodles were so very wide and QQ, the widest noodles I've ever seen. Flavor is very good but also a bit spicy. Husband wanted cumin lamb, we had low expectations given that it is a noodle shop, but the flavor, cumin seed and spices as well as the meat are all on point. Both the lamb and beef were tender. The onions were caramelized well without losing the crunch. Overall pleasantly surprised by it.

    Photos
    Noodle Deli
    Twice Cooked Pork
    Twice Cooked Pork
    Beef Chow Fun

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    Beef Chow Fun

    Hakka Wok - chinese - Updated June 2026

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