This spot serves really solid Egyptian food that tastes like it came straight out of someone's home…read morekitchen. I tried a variety of the meats and they were cooked to perfection--tender, flavorful, and well balanced with just the right spices and sauces. Nothing was dry, which made every bite enjoyable. Even though it was busy, the service was quick and very welcoming. The restaurant itself is spotless and clearly well maintained. They also offer traditional desserts like Om Ali, knefe, and rice pudding. If you want a more relaxed café vibe afterward, there's a café in the same parking lot run by the same owners with very comfortable seating and even a prayer room. Overall, a wonderful experience that definitely did not disappoint. I'll absolutely be back.

I was actually on my way to another restaurant in the shopping center when I accidentally stumbled…read moreacross Masrawy Egyptian Kitchen. I remember looking over and thinking, "What is this place that's so full of life?" It was bustling with people and had such a great energy. I had never tried Egyptian food before, but I was feeling a little adventurous. I'm really glad I did. A few dishes were recommended, but I was told the Koshari is beloved in Egypt, so that's what I ordered. Be prepared for a bit of a carb coma, but it's absolutely worth it. It was delicious. The mix of pasta, rice, lentils, chickpeas, and crispy fried onions worked surprisingly well together, especially with the sauces they give you. I'll definitely be back the next time I'm in Toronto.

This was the WORST $50 I spent during the entire 2 Covid years when I was buying take-outs from…read morerestaurants. Karas bills itself as authentic Egyptian food that is entirely charcoal-grilled. I tried 2 dishes: grilled chicken & grilled minced lamb. Both dishes cost me $50 and is worth less than $20! Here's why: 1) the portions were miserly! For a $30 plate (with tax), take a look at the photo - 4 tiny balls of minced lamb sitting morosely on the plate. 8 bites in total! 2) the meats were as dry as OLD SHOES! Charcoal grilling is an art form. The lamb, which was supposedly wrapped in lamb fat, should have been succulent and juicy. Instead, as the 2nd photo shows, it was burnt and very, very dry. 3) the chicken was no better. Dry to the point of being stringy and chewy. It was supposed to be dark meat (leg), but it was so dry I couldn't even tell if it was dark or white meat. 4) For this miserable dinner, I waited a full 28 minutes - when I was there at 4pm and I was the only 1 of 2 customers. Unacceptable! This was a real disappointment, and a total let down, because Karas shawarma (by the same Owner) was actually quite decent, which was why I decided to try their restaurant location. My verdict: Eat at Karas shawarma, when they have their 2 wraps for $20 promo on Mondays. That's worth eating for that price. But Karas Restaurant most definitely is NOT worth eating at - at this price point & for such bad quality!

Spectacular! The food and fresh juices were absolutely delicious and I will definitely be coming…read moreback for more. Had my birthday celebration here with my family and the owners and staff treated all of us as if we were family. I will be recommending this place to my other family members and friends! I appreciate the amazing food and service!

We visited here on. Sunday for late lunch and it was packed with happy customers; either for a…read morefamily lunch out, friends gathering, or just for a solo meal. The atmosphere was lively but relaxed, and the staff were incredibly friendly and welcoming. They took the time to walk us through the menu and explain the highlights of their authentic Egyptian cuisine. We started with a refreshing "Mojito" and then followed by "Salata Baladi", "Hummus", "Baba Ghanosh", "French Fries", "Kebda Eskandarani", "Sausage Eskandarani", "Karioka Combo" and paired it with "Tahini Sauce" and "Garlic Sauce". The food was very fresh and very flavour. The Karioka Combo includes Tarb (ground beef skewer wrapped with lamb fat), Shish Tawook, Kofta, Beef Kebab, Reyash (Lamb Chops) and the unique Hawaoshi. Each one of them was marinated with unique flavours and grilled to perfection; juicy and tender. We wrapped up our meal with the delicious "Roz Bel Laban", a creamy rice pudding with just the right touch of cardamom and raisins. It was the perfect finish to a memorable meal.

I am surprised to have only just discovered this place, but as they say, it's never too late. After…read moretwo visits I can confidently say I am thoroughly impressed. We ordered the Hummus, Baba Ganoush, Meat Platter and Sausage Manakesh. The Manakesh stands out as one of the best in Mississauga, its thick bread and generous topping of cheese and flavour make it a must try. The lamb chops on the meat platter were also delicious and all the meat is wonderfully moist. The overalls atmosphere, music and customer service were all exceptional. I will certainly be returning. Kudos to Sayel!

Delicious and quick Egyptian food at reasonable prices. This beautiful food truck is located in…read morethe Food District of about 5 food trucks. District is not on Main St but accessible from the alleyways on the west side of Main St. There is a bunch of construction happening on Main St. This area is pretty cute and the location across from Algoma U is pretty cool. I got the Pharaoh's Feast which allows you to pick any 4 sandwiches, fries, and 2 cans of pop. It wax fresh, delicious and hot! The owner said he initially had his truck at Queens Quay in Toronto during the pandemic! Brampton. you lucked out on the gem!

Loved this place and the lovely ladies who run this place. They are the nicest people. The…read moresandwiches are slider size, so if you think this is a meal, you're wrong. You need more than one! The sauces are amazing and the bread too is delicious. My falafel balls were crunchy and the wonderful lady added some pickled veggies. Overall, a good experience and will return to try the dessert which looks like the Indian jalebi. I think it's called zalabia.

Recently came by to try tuts as it had been a long time. They have weekly specialty. I decided to…read moretry the fried chicken and chicken sandwiches. It was a filling meal, the only critique would be that I could have used more sauce in the sandwich as it was a little dry. Overall, satisfied.

got the chicken bowl. barely any chicken or sauce just loaded with rice and on top of that it was…read morebland. go to Any other shawarma place.

I came here for dinner and was presently surprised by the food and the experience. As it was my…read morefirst time here, the staff kindly explained the menu and how to select the fresh seafood to order over the display counter. After selecting a sea bream, the fish was weighed for its price. You can choose between 4 different cooking options. I tried the Singari Fish Platter option for the sea bream, as I felt the way the fish is prepared butterflied would be easier to eat. The flavour of the fish was nice, with the unique spice blend. I also tried the Alexandria Mix Platter and Shrimp Platter. For the Alexandria, I found it to be a great option to share and sample the variety of their seafood selection. The fish fillet was definitely my favourite in the mix. As for the shrimp platter, the grilled shrimps were also very flavourful. However, I did prefer the fired shrimps from the Alexandria better as I enjoy the crunch. In terms of sides, the portions are generous as you get to select 2 options per platter. The fries were surprisingly good. Worth a second visit.

Ranks among Beli's top Toronto brunch spots for good reason. Everything is well-priced, seating is…read morecozy without feeling cramped, and the service was friendly and extremely fast. Do be prepared for a bit of a wait. We came on a Monday at noon and still waited 30 minutes. Lentil Soup Probably the biggest surprise for me. The soup has the perfect texture: silky but substantial. It's well-spiced and reminds me of South Asian flavors (rasam, to be specific). The accompanying bread and pickles were just the cherry on top! Cairo Classic I had low expectations for this dish, since it seems to be 90% beans. But once again, I was shocked by how flavorful everything was. It came with a single falafel, which may be one of the best falafels I've ever had. If I came back, I'd opt for the falafel dish over this one. Maha's Mind-blowing Chicken The chicken really is mind-blowing. I found the form factor a bit confusing, it seems to be more for presentation than practicality. But the flavors are exceptional.

The 2 things I would rate most highly is the service and the vibe of the place…read more The waiter who attended to our table was very nice and trained very well to answer and give menu suggestions to help in the ordering process. The owner of the place, Maha, was also extremely pleasant going around tables and chatting with the customers. The restaurant space was a little tight, but it has a lot of character. It gives a very welcoming and homey feel. One minor gripe I have is that the utensils appear to be sealed or covered the wrong way. It was the ends of the spoon and fork that was covered with napkin and not the actual surfaces that come into contact with food. The ends of utensils that actually come in contact with the food and mouth just lie there directly on top of the dining table which is not the most sanitary. As for the food, the food serving size of the meal is great and is usually more than enough for a person. Ordering appetizers on top of the brunch meals will be good for only those that are heavy eaters. For food taste, I personally would rate it as OK to good. It was not bad, but just not something I would personally consider to rank as among my favorite breakfast fare. I enjoyed it more for the novelty of trying something different which is Egyptian food. The food was also a little on the pricey side. We (group of 2) came in at 5 minutes after 10 on a Sunday morning and were lucky enough to find seating (2 tables that can seat 4). When we finished and left at 11AM, there was already a long lineup outside.

First time trying Papyrus. The service was great and the food was delicious. We had BIG EYE and…read moreover ordered but it was all worth it. There were 3 of us for dinner. We ordered a Sharing Meal for 2, plus a Mixed Hawawshi Plate, 3 desserts and 2 drinks. We ended up having to take some of the food home as there was no way we could finish everything. Our favourite items were: the Dokka, Hummus, Cucumber Pickles & Bissara, the Koshari, the Tameya, and the Bassbousa. Can't wait to go back again.

This was mine and my husband's first time eating Egyptian and we were so happy we did. The food was…read moredelicious. We opted for the family style taste of everything. There wasn't one dish we didn't love and it was even better that everything was vegetarian. We would absolutely come back here. What a great experience.

Great food, nice staff, large eating area and outside seating. Falafel was fresh and crunchy, rice…read morecould have more herb seasoning but overall tasted great. Fatoosh salad is really good.

I got takeout from Taza a couple weeks ago and their shawarma is great, same as when I first tried…read moreit almost a year back. It's nice to see their daily specials are still running. This time around I picked up a regular size chicken shawarma on the rocks with a drink, which is an everyday special that ran me $8.50. Having been a shawarma-lover for a while, I think I now prefer the smaller size portion (a regular) since it feels lighter, especially when the weather isn't that hot yet. Sauce is always excellent, I never have rice left over by the time I'm out of sauce. Service is nice and quick. Personally, to me a lot of shawarma joints feel the same - they're all quite consistent with flavour, but I do find Taza's chicken shawarma feels less tendon-y? If that's the right word. I'm also a fan of the chicken as I find it less dry, especially when I'm ordering it on the rocks. All in all same great quality, I'll definitely be back soon as soon as I'm in the area