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    Patisserie Royale

    4.5 (51 reviews)
    Closed 9:00 am - 7:00 pm

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    PATISSERIE ROYALE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Patisserie Royale

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    Kunafa
    Sugunthan S.

    I have been here twice already. The service at this small family run pastry shop is amazing. Don't be fooled by "small" as there is a lot to choose from. So many different mouthwatering Baklavas that you will love. During the holidays there are even uniquely wrapped pastries that can be gifted to loved ones. Pro Tip: the Kunafa is only available on the weekends. Go early as it sells out fast. If you have any questions don't hesitate to ask the staff as they are so patient and go out of their way to make sure you are taken care of ! If you have a sweet tooth and are willing to try something new you have to try Patisserie Royale.

    the outside of the restaurant
    Zaakirah K.

    I'd try back to Scarborough in a heart beat, to come back to Patisserie Royale. Beautiful and bright interiors. A great variety of Arabic sweets offered. Loved the details in store, with the signs with explanations. I wasn't sure what to get as I came across this place when I happened to be in the plaza. So to try, I only got a dozen of mamoul (walnut & pistachio mix) this time. It turned out to be one of the best ones I had. It was fresh and I loved that the rosewater wasn't overpowering because a lot of times, I've noticed it at other places. Another place I'd previously go to (crown pastries) served stale cookies last time & the scent of the bukhoor used in store was pretty much absorbed into the cookies which I hated. So I'm glad I came across pâtisserie rotale, as this will be my go-to from now. Staff was very nice as well. I'd love to go back to try the petit fours & kunafa.

    Jacqui L.

    Delicious and a must try. If you love desserts that are flaky, moist and crunchy... This is it! Everything we got was amazing. My favourite based on the pictures in order. I have no idea the proper names... So descriptive words will have to do 1) the triangle 2) the circle 3) the mini rectangle baklava 4) the open square folded one 5) the square with the pistachio on top ALL were absolutely delicious but if I had to order it based on favourites... This is it. The owners are amazing and even gave us a sample! Definitely head over if you're in Scarborough. It's a walk in bakery - one small area to sit but definitely not a dine in spot.

    a variety of pastries
    Mike M.

    I was told that Patisserie Royale had the best Baklava in the city! I stopped in since I was in the area and went a little crazy sampling some items. I picked up a lot but there was still much more to try. All the pastries were super flaky and buttery. You can tell this is homemade with love. I sampled both types of Baklava (walnut and pistachio) Swar, Assabieh, Karabige and Mammoul cookies. Everything was great and I lost track of what was what. Lol. I need to take better notes. I may have gotten a bit too much but I'm sure they won't last too long once the family gets to sample them. I will definitely be back. These would be great items to bring when visiting family and friends.

    Tomoko I.

    Patisserie Royals was a fancy take out Lebanese pastries place. There are many kinds of pastries in the shop. There are no seats and tables, but there is a counter we can eat in. I ordered Cheese Kanafeh and that was very good. They heated a piece of Kanafeh and gave me with syrup for me since I asked to let me eat inside. After I had it, I also asked another one to take home. They sell pastries by weight and I am not familiar with weight since I am from different background. They kindly sold by a piece since I did not know how to buy pounds. They are very kind people and have good qualities pastries.

    Kanafeh that I brought home with me!!
    Jess W.

    I was looking up a dessert location nearby on Yelp and found this place. Patisserie Royale serves Middle Eastern pastry and when I saw photos of kanafeh on Yelp, I knew I had to come here!! When I walked in with my friend, I didn't see kanafeh in the pastry case and was somewhat disappointed but when I asked, a worker showed me that they have it hidden behind the pastry case. I was super excited to order it!! The worker asked if it was our first visit and I said "yes!" and he offered me and my friend a free sample of the kanafeh that he kindly warmed up for us--what a welcome!! Biting into the kanafeh was just.. indescribable! The sweet flavour of the dessert infused with rose water and the stringiness of the cheese... I am salivating just trying to describe this! I ordered other pastries along with the kanafeh and each are delicious! The pastries average about $1 a piece, which is extremely reasonable, especially since the quality of the pastries are quite high!! They also have a small seating area by the window that allowed me to gobble a piece of pastry before I head home--love it! I highly recommend this location!! I plan to be back some time to get more kanafeh!!

    Halawet el-jibn
    Anna A.

    I cannot believe I haven't written a review for this place yet. This is a little family-owned Lebanese pastry shop that is honestly a hidden gem. The second you walk inside, you see an array of petit-four pastries that are commonly seen and a staple of Lebanese cuisine. The shop is clean and the service is great. I've tried a few of the baklava style pastries here and they are fantastic. But this review is in honour of the most delicious piece of cheesy heaven. They sell something called Halawet el-jibn, which on their website they call sweet cheese. It's the most amazing dessert you'll ever try, especially if you love cheese. But it's not just any cheese.. there's a mix of different cheeses with semolina, then topped with pistachios and rose water. Honestly, I'm drooling as I type this and as I'm eating it! The great thing about this dessert is that you can have it in a "cake" shape like I did (look at the picture I posted). Or, you could get it rolled into small pieces perfect for parties. However, you have to call ahead (about 24 hours) and ask them to roll it and they'll place it for you on a cute plate ready to be served. I highly recommend this place and will most definitely keep coming back!

    Mafroukeh - $/kg
    Stephanie S.

    I found out about Patisserie Royale's relocation, after reading an article in the TO Star. Through this article, I also found out that they had kanafeh in pita ($5) and this semolina-based dessert, Mafroukeh. (I've only found the kanafeh sandwich in one other place, Arz.) Prior to this new location at Ellesmere/Kennedy, they were at Lawrence/Vic Park. Somewhat shady area, unit was definitely out-of-date, and it was located in a rundown strip mall. This new unit is more upscale, elegant (marble tiled), with heavy Euro-influence. If you wanted to enjoy your pastries on-site, a few stools were available. Kanafeh in Pita - Alright. Maybe it wasn't warmed up enough in micro, but it was better the first time I had it. I had a few bites and will save the rest up for breakfast, will warm up for longer in the AM, enjoying with some coffee. Mafroukeh (by weight) - Yummm. Really good! I'd recommend this one as I don't see it available at other baklava places. Customer service was quite nice. They offered me a sample when I inquired about their mafroukeh, BUT that also enticed me to actually purchase a piece! Various baklava - Price is by weight, it's approx. $1/pc. To be honest, I prefer the taste at my usual place in Mississauga. If I were in the area, I wouldn't hesitate to stop by for the pita/mafroukeh. Would be nice if they had some caffeinated beverages as an option. Aside from the drinks in the fridge, I never saw any other drink options.

    Stephy F.

    Our second trip to this hidden gem, has not disappointed. Clean, small bakery with display cases filled with Middle Eastern sweets! We came to get a variety of treats to bring to a BBQ and we left with a chocolate sample that was so flavourful and filled with nuts! Our first trip, we also had some sweets thrown in to try and keep us coming back.

    Maher E.

    As a self proclaimed baklawa expert I felt it imperative to impart some knowledge. It's all about the layers...real baklawa is labour intensive, brushing a bit of butter on each thin sheet and then layering layer by layer. This gives it the light but crunchy bite we all love. Cheap baklawa is chewy because they will stack and layer multiple layers resulting in a chewy soggy baklawa. So look for the flaky crisp layers people. Class dismissed

    Elvis A.

    This place is a winner when it comes to desserts from the region they represent. I have had a bit of exposure to desserts from this area but am not familiar with some of the non main stream offerings (more on that later). The place is airy and clean in a non descriptive collection of stores and is located in the back so get your directions down before venturing here. There was pouring rain when I walked in and shop was somewhat empty. I immediately eyed the Kanafeh as it was recommended by a YDB as one of the best in the city. I have not had this dessert before so wasn't sure what to expect as hadn't had a chance to read up about it either. They asked whether I wanted it warmed up for eating which is good as I wouldn't have known that was proper way to consume it. I was expecting a rush of sugar which is synonymous with desserts from that region. I was pleasantly surprised as the cheese base mellowed out the sweet. Interesting texture and lingering taste of rose essence. An off beat dessert IMO and worth a try if you don't prefer the overly sweet desserts. I was visiting guests after so I ordered a variety of baklava (mainly pistachio based) for all to try. Hmmm some of these were decent and some overly dry or sweet and didn't hit the spot. I have had better versions of baklava which were home made. Depending on one's penchant for baklava they might do it for you. I saw some frozen items as well (take home and bake) and nice variety of haloomi cheese. Decent selection of biscuits as well. 4 Stars IMO for the Kanafeh alone.

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    2 years ago

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    5 years ago

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    2 years ago

    I have been going from last 20+ years. Best of the best in North America. Top Quality and fresh.

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    7 years ago

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    3 years ago

    Small patisserie tucked in a the back of a plaza. I've seen reviews that they had delicious baklavas but I had a kunafa instead.

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    8 years ago

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    9 years ago

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    4 years ago

    It's the best patisserie in Toronto for middle eastern pastries. The benchmark. Staff is also friendly and will offer great recommendations.

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    9 years ago

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    12 years ago

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    11 years ago

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    7 years ago

    Excellent taste, flavor and service. Clean presentation. We bought them for my daughter's baby shower and everybody LOVES THEM.

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    10 years ago

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    7 years ago

    Just right amount of sweetness... Nothing was overly sweet. Flavours and texture were perfect.

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    9 years ago

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    9 years ago

    Fantastic dessert. Flavourful. Service was good and owner was friendly to my child who got a free cookie.

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    Page 1 of 2

    Review Highlights - Patisserie Royale

    Patisserie Royale serves Middle Eastern pastry and when I saw photos of kanafeh on Yelp, I knew I had to come here!!

    Mentioned in 10 reviews

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    Marvelous by Fred

    Marvelous by Fred

    4.4(103 reviews)
    15.5 kmQueen Street West, Downtown Core
    $

    I generally don't do coffee shops, but may have to start a new habit…read more I popped in one blustery cold morning and had a flat white with one of their chocolate chip brioche buns. It was perfect. Not too sweet! Just enough chocolate that had the bitter edge to it. The service will great, and the ambiance was calm and elegant. Definitely will be going back again.

    walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

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    Marvelous by Fred - Love the chandelier

    Love the chandelier

    Marvelous by Fred - Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Marvelous by Fred - Inside

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    Inside

    Le Conciliabule Lab - Coffee menu

    Le Conciliabule Lab

    4.8(11 reviews)
    13.5 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Patisserie Royale - bakeries - Updated September 2026

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