This is an amazing Palestinian restaurant with great ambiance and relaxing decor. It feels like…read moreyou're in a different with all of the faux greenery and murals. We got the Mezze Filistini which is a mix platter of hummus, babaghanoush, muhammarah, tabbouleh, salata tahuna, and labneh. Truly delicious, highly recommend!

I picked up an order of grape leaves as a snack on my way back to Manhattan a couple of nights ago…read more They were really just average at best and an order of 5 grape leaves rang in at $20 + tax which is insanely expensive. I can't comment on the service since I got takeout, but the place was about 40% full and the ambiance was really nice. Bathroom didn't have a functioning soap dispenser which was concerning! Based on the prices I doubt I'll return but others seems to really love it!

I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

K'far is some of the best Israeli food I've had and the hotel it is in is very cute and a beautiful…read morespot to hang out in. First off the hummus is absolutely amazing. The Resek hummus was so good I could not leave a single bite behind and had to ask for more pita just to make sure I ate every single bite. Also the potatos and the artichoke were impressive and delicious. I honestly ate so much through just the apps that I didn't have any room for the actual meal. The wait staff was very quick and eager to give a good experience even though I was in a time crunch. The place was beautifully decorated and had beautiful plants all over. Definitely a place worth checking out the next time you're in Williamsburg.

This review is just for the restaurant not the actual cafe and lounge. I came here for lunch and it…read morewasn't busy at all so service was pretty slow, luckily I wasn't in a rush. The interior is so spacious and aesthetic, I highly recommend getting the pistachio sticky bun with a matcha latte to wash it down. Their branzino is pretty good but I wished there was more meat. $37 is pretty steep for just half a fish....even for brooklyn.

We found Boutros completely by chance while looking for a good brunch spot in Brooklyn, and what a…read moregreat find! We walked in without a reservation and had no problem getting seated. The restaurant is spacious with a vibrant, lively atmosphere. One thing that immediately stood out was the music. For a Middle Eastern restaurant, the playlist was refreshingly diverse. We heard everything from hip-hop and salsa to world music, and it really added to the vibe. Our server, Omar, was EXCELLENT! If you can, ask to sit in his section. He was warm, attentive, knowledgeable, and absolutely wonderful throughout our meal. We started with the very popular short rib hummus and homemade pita, and it definitely lived up to the hype. Very, very good! Everything tasted incredibly fresh, especially the hummus and bread, which are made in-house. We also tried another pita topped with spices, which was a little more sophisticated and absolutely worth ordering. For brunch, we tried the Lebanese omelette, which was a little bland for my taste, but the fig toast was a MUST! Definitely one of the standouts of the meal. The chicken shawarma was also very good. For drinks, we tried the Strawberry & Na'a along with one of their bourbon-based cocktails and enjoyed both. Overall, Boutros was such a pleasant surprise. Great atmosphere, fresh food, fun music, and exceptional service from Omar. There's still so much on the menu I want to try, so I will FOR SURE be back!

Food: The food is pretty good here. We walked in on a Saturday around noon without a reservation…read moreand were still able to get a table even though the place was packed. We tried the mushroom hummus, Zaa'tar fries, chicken shawarma sandwich, and Shakshouka. All of the food was delicious and well-made; I would recommend the mushroom hummus. The best part of the meal was the pita bread that comes with the hummus and also shakshouka. It was some of the best pita I've ever had; it had a nice chewy and soft texture. It came out warm and tasted so fresh. Service: Service was excellent. Staff were welcoming and friendly. They were attentive and constantly came around to fill our water. Ambiance: There is both indoor and outdoor seating. The restaurant is a good size with many tables to accommodate both large and small groups. Seating is comfortable, and the ambiance is nice. Overall, I would recommend this restaurant!

(Unfortunately, this place is NOW CLOSED by the City) I've…read morebeen to Ayat several times since they opened in Bay Ridge. But this is the first two times that I've gone to their "NEW" sit down location' across from the original. The decor is really pretty and it pays homage to Palestine. The staff is great. I've gotten the Hibiscus Margarita (non-alcoholic - so good, you honestly don't miss alcohol); Got Muradad: rice/lentil/caramelized onions n some kinda yogurt; Chicken Shawarma salad; the measl comes with pita bread, olives in oil and another seasoned oil dish

Tip: if buying takeout, please make sure u got all your sauces (yogurt/hot sauce) in the bag!…read more I bought take out from here. I ordered the kefta and it wouldve probably tasted better if they gave us yogurt and hot sauce! Without it, the whole plate was dry. There was still some flavor on the rice and meat, but its not satisfying without the sauces. I didnt notice we were missing the sauce until i got home and i was not driving 20 minutes back over there to get sauce

I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

Complementary soup was so good to dip the bread into! The chicken stew was also very yummyread more

Yemen Cafe is one of those spots you keep coming back to. The food is consistently packed with…read moreflavor, the portions are generous, and the overall experience just feels comforting every time. If it is your first visit, the beef fahsa and lamb haneeth are the way to go. Both are rich, satisfying, and showcase what the menu does best. One thing I really appreciated was being able to self-serve tea throughout the meal. It is a small touch, but it adds to the experience and makes the whole visit feel more welcoming. I would definitely come back.

Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

I usually don't leave negative reviews on food because we all have different tastes and different…read moreopinions. But in this case I have to point out for a $18 chicken skewer that had 4 tiny pieces of chicken that tasted like vinegar was completely absurd. The Merguez humus was ok at $19. The babagabush was good but at $14 was a tiny portion. Waiter was friendly but took our order and didn't see again until end of meal when asked for check. If you are going to charge premium prices at least have service that you would expect from a higher end establishment.

My sister and I want to go out for late night cocktails, and she was excited to take me to this…read moreLatin-owned spot with some fire mezcal drinks. Unfortunately, because of a slow night, they didn't have their full bar setup, and we're only serving beer and wine. So, I put my Yelp expert hat on and looked up nearby places with mezcal cocktails, and discovered this place. The food and drink menus for this place immediately reminded me of La Shukran and similar restaurants in DC, and I couldn't help but wonder if they were under the same umbrella. Turns out they aren't. They had a fantastic hip hop playlist going for their last hour of the night. Dozens of records were on display on shelves, and the staff were really cool behind the bar. I had the Lavashak sour and the Turkish Delight cocktails... Both had really unique flavors and less common elements like apricot, saffron, pomegranate, pistachio... And my sisters drinks were great too! The food looked delicious, although neither of us were hungry. I would be eager to return and give everything a try. The vibes were nothing short of immaculate!

Met up with some friends here. It has a very clean and comfortable atmosphere. Chill music of all…read moregenres plays unobtrusively on vinyl records. Soft lighting shows off the stylish bar and furnishings. An attentive and eclectic staff greeted me warmly when I arrived. I was the first to arrive and enjoyed a glass of chenin blanc at the bar. I changed to the Swick, their skin contact orange wine and stayed with that for the duration. It was a fun, surprising wine that augmented my meal. We shared the dip sampler of hummus, muhammara and labne which comes with their superlative Turkish Pide. We all ordered and enjoyed the Ali Nazik Kebap, broiled minced lamb on a searing hot metal skewer that be warned because they didn't say a word about it to us! We also ordered the lamb meshweh which features braised lamb shoulder with sumac onions and pickled slaw on a pita. It was hearty and well seasoned and nothing remained by the end. We were having such a good time I forgot to keep taking pictures! Two orders of the dip sampler, three orders of the lamb entrees and two rounds of drinks came to about $100 a person. Despite slightly scorching our hands we had a great experience. Would cheerfully return!

Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

I felt like everything here was very average. The schnitzel was good, not great. It was a little…read moredry. The table-side hummus was very standard hummus, and the table-side experience didn't add much. The baba ganoush was pretty good, however. I didn't love the pomegranate seeds, but they kind of just got in the way and made it harder to eat. The prawn risotto was decent, but again, nothing really blew me away. The service was great, and the ambiance inside was great as well, but due to the food just lacking much personality, I will not be returning.