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    Laziza

    4.6 (30 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Ann L.

    Finally, a great Mediterranean spot in Bed-Stuy! - Super fun interior, I imagine this would have been your neighborhood bar in 1970s Lebanon. - Delicious and refined dishes: love and recommend the Babaganoush & Bread, Laziza Caesar, and Lamb Kebab. - Would have preferred the 4-Hour Lamb Shoulder as chunks of lamb versus shredded - My daughter loved the Chicken Cutlet and Fries. Note: - This spot gets super busy, especially on nights and weekends, recommend making a reservation on Resy. Looking forward to returning!

    Alan S.

    The word "laziza" and its derivatives connote deliciousness across the Arabic linguistic sphere of influence, as far east as Urdu's "lazeez," and as far west as Turkish's "lezzetli." Right here in Bed-Stuy, chef Nima is living up to this pan-Middle Eastern newcomer's rich namesake heritage with a variety of expertly-executed mezzes and innovative kebabs. We had the privilege of hosting our holiday party here and enjoyed an excellent array of labne, hummus, babaganoush, and muhammara, all decadent with a generous portioning of olive oil and garnishes provided on the side. Sade pide rather than pita was provided as a crunchier vessel for dipping. For vegetarians, the most unique kebab is without a doubt the potato tahdig, an innovative play on the classic Persian burnt rice dish that attempts to recreate the same effect on a scalloped potato. While not my favorite single bite of the evening, it is absolutely worth trying for the novelty. And the vibes? As on point as you would expect for a vinyl bar on Utica.

    Drink menu
    Amara R.

    After anxiously awaiting the unveiling of the newest restaurant in the area, I had the pleasure of dining at Laziza on their second night open. I'm excited to welcome them to the neighborhood and explore more and more of their menu. The restaurant is a bit narrow and dimly lit. The decor is modern and the visible speakers around let you know that music is an important part of their program. Though packed it wasn't terribly loud and accommodated both pairs and groups. The staff was very welcoming and helpful. Laziza encourages you to take your time and enjoy the menu at your own pace. We ordered dishes in stages which allowed us to really enjoy what we were eating and also saved table space. The menu items are served as small plates, and shared is highly recommended. We started with the falafel and muhammarah, from the hot mezze and the dip sections, respectively. It was my first falafel experience and it was really good. My boyfriend said it has probably ruined all other falafel for me. It's served with a more sesame-forward toum and a spicy pepper sauce. The muhammarah dip is made of walnuts and lentils and topped with pomegranate seeds, then served with Turkish pide (bread). The dip was quite flavorful with a slightly crunchy texture. Next up, we had the sujuk (beef sausage), grilled butterflied prawns, and ali nazik kebap (beef and lamb skewer). I really liked the kebap because it was served atop a mashed eggplant situation, and I don't typically care for eggplant. It was a nice texture and really good to eat with the skewer. I also enjoyed the pickled beets with the falafel despite not being a typical beet-eater. (Lesson here: try new things!) The prawns come with a mango salsa that we didn't leave a trace of. The sujuk had a smokey flavor and was more rich compared to most pork sausage I've had. Lest I forgot, the cocktails! I had Marie's Cure and Eddie's Milk Punch. I also tried a bit of Tedy's Old Fashioned. I enjoyed them all, but Tedy's sticks out for the uniqueness factor. I'm into the milk punch resurgence and will be glad to be able to get one in the neighborhood. Laziza is branding itself as a cool spot to go with friends, listen to music, and enjoy good food in leisure, and they're right on target.

    Baklava
    Vincent W.

    This eatery is hip, romantic, and bustling. From the analog turn table dj to the tasty appetizers and entrees, I understand the hype. A local restaurant within an active small Brooklyn strip. Great for dates, group dining out, or casual bar nights. The service is exceptional as the food and drinks. Ordered the Turkish pide bread with hummus, lamb mesweh, and lychee syrup iced tea, ending with baklava for dessert. The pide bread is new to me but similar to focaccia or pita bread. The hummus tasted house made. The lamb entree (which I always ask if tender) was savory with pickled vegetables served on top a pita bread and with charred pepper ots. I'm not a lamb person but this was delicious. The date syrup tea was sweet and light. I'm a fan of date syrup now. Lastly, the baklava was the most light buttery and sweet ever tasted. The food and atmosphere was energetic and welcoming. The restrooms are located in the basement level adjacent dj/bar. There's also back patio seating during warmer months. You can walk in or reserve. I recommend reserve because of consistent crowd. I highly recommend laziza.

    Easy checkout!
    TJ J.

    We live really close to this restaurant in bed stuy and I've been awaiting its opening as I walk past it on my way to the subway (Utica Ave "A"). Let's get into the ambiance of the spot, forget ambiance I'm going to call it a vibe. It felt like I could've chilled there all night if they had a DJ. Service was excellent too, everyone from our waitress to the dude who brought out our food. She made suggestions and checked on us the appropriate amount of times and we definitely didn't feel rushed or bothered allowing us to enjoy our meal however being close enough to grab her attention if we needed anything. Let's get into the EATSSSS! Those fries were the best fries I ever tasted HANDS DOWN and that's saying a lot from me because both wifey and I are def "potato heads" they were fluffy on the inside and perfectly crunchy and salty on the outside. Everything was really tasty and you could tell it was freshly made and well thought out. Def will be back! Go here!!!

    Eddie's Milk Punch Cocktail

    Love this spot! The food at Laziza is always super tasty. Everything is fresh, well-seasoned, and promptly served. The kebabs and hummus are my go-to, but honestly, you can't go wrong with anything on the menu. The staff were really friendly and attentive without being overbearing. Great vibes, great food, and great service. Definitely one of my favorite places in Brooklyn now.

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    6 months ago

    Omg.... So good ! A must try in the heart of the Stuy! I can't believe I like Mediterranean food this much

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    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(515 reviews)
    3.1 miWilliamsburg - North Side
    $$$$

    Amazing Israeli food located on the roof of The Hoxton Hotel in Williamsburg. The location provide…read morefantastic views of Manhattan (go at sunset). The food and service were both top notch. The space itself is huge with an open kitchen and chill vibes. You can order a la carte, but might as well do the prix fixe. For $50-$59 per person, you get unlimited salatim which included some of the most delicious hummus, babaganoush, potatoes and 8 other options along with unlimited house made pita served warm and a meat option. I went with Lamb & Beef Koobideh which was so good. You end with brown sugar soft serve ice cream for dessert! Cocktails were great especially the No Big Dill (ford's gin, herb infused vermouth, olive oil vodka, cucumber). Reservations are a must! Go!!!

    I visited this Israeli spot for lunch with a few others a while back. As others have mentioned,…read moreyou're partially paying for the very nice view, and since it's a hotel restaurant. It was a bit warm at our table, and the friendly staff moved us to a cooler area. To drink, I ordered the Wolf's Fang for $18, a blend of rums, falernum, arak, passionfruit, orange, and oat milk. As described, it was their take on a milk punch, and wasn't too sweet with a bright hint of citrus. I would recommend it. The hummus was good, being thick with a strong tahini flavor, though I have preferred others. Outside of the hummus, the daily salatim included a mix of mostly pickled items. First, there was some pickled cauliflower and carrots with a bit of turmeric. The second salatim was a more unique and spicier pineapple slaw, which was refreshing, and had some herbal flavor from parsley or something similar. The third was a cabbage slaw, which was alright, as I found it a bit too lightly seasoned. The last was a mix of cucumbers, olives, and other pickles, which was standard and tasty. Alongside all of this, the pita was warm and fresh, and the staff refilled everything when we asked. For the main course, I chose the Steak Shashlik, which they spell as shishlik, for $46, which came with tahini and some pickled onions. The steak was tender and well seasoned, and the tahini added a distinctive nuttiness. I especially enjoyed making a mini sandwich with the steak, tahini, pineapple pickle, and pita. Others at the table ordered the Spicy Lamb Kofta and other shashlik options, including Chicken and Trout. In terms of sides, someone got the $15 Fries with tahina ketchup, which they enjoyed. Overall, everyone enjoyed their meal, with no one ordering dessert as a few walked over to the tasty Bertoni Gelato nearby. This place is a tad expensive, but I wouldn't mind going back. Even as a fan of pickles, I wish the salatim were a bit more varied, such as including an eggplant or bean-based mezze. I presume the dinner version is a bit more varied, as there are many more salatim, but they should put a bit more effort into the lunch one as well.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Mesiba - Bread

    Mesiba

    4.3(122 reviews)
    2.7 miWilliamsburg - South Side

    If you love Mediterranean food as much as I do, Mesiba is a must-visit!…read moreLove the atmosphere here - clean, calm, and beautiful. To drink, I loved started with the Strawberry Fields (think spritz!). Every item we tried was delicious: the Hummus, Falafel, Kreplach Dumplings, Roasted Carrots (some of the best I've had), Latkes (seasonal but should be year-round) and their unique take on Babaganoush, everything on the menu is worth trying. Their Frena bread is also incredible - so fluffy and fresh. I'd highly recommend!

    Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

    Photos
    Mesiba - Tableside hummus

    Tableside hummus

    Mesiba - Mesiba Ribeye

    Mesiba Ribeye

    Mesiba - Eli's Baba Ganoush 2.0

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    Eli's Baba Ganoush 2.0

    Eyval - Lamb Rack | Instagram: @GaoGirlsGrubbin

    Eyval

    4.5(263 reviews)
    1.5 miEast Williamsburg, Bushwick
    $$$

    Wow, just wow! Excellent experience and incredible food. You could really taste the quality in all…read morethe ingredients. The spreads and purees were delicious, as well as the mains. We had to keep ordering bread to make sure we finished every last drop of sauce in each plate (and the bread is fantastic too). Cocktails are very good as well and not badly priced. All servers were friendly and the place had a casual yet sophisticated vibe, which I like. This is a restaurant where you should come with a group to make sure you try a bit of everything. The price-to-quality ratio has me planning my next visit!

    2 pieces of barbari bread ($6x2) seemed necessary to soak up what we ordered as appetizers. Carrot…read moreborani at $19 was delicious, though more pricey than expected for the amount. It disappeared within 4 bites. Maybe that's a good thing? The kashke bademjan (eggplant, $23) is smothered in yogurt and other toppings. Would say this is more worth than the carrot, on a flavor per bite basis. I would hardskip the potato tahdig ($18). Convince me that this is something more than an enlarged hashbrown with fancier ketchup. The baseline was on a dollar menu. This evokes the "this is chicken nuggets" meme after someone prepared a "breaded chicken piccata." The kabob koobideh ($25) comes with 7 small cubes of beef/brisket, and some rice. Can you taste or experience the wagyu? What are we doing here? You receive 1 bone marrow and 4 pieces of angus short rib with the ghormeh sabzi ($48). Good, yes. Worth it? Questionable. Overall, delicious, but I'm biased toward Persian food and feel like it has a high floor. I don't think Eyval stood out compared to lower-priced Persian options, which made me feel like the visit wasn't justified.

    Photos
    Eyval - Bar seating

    Bar seating

    Eyval - Seared Tuna | Instagram: @GaoGirlsGrubbin

    Seared Tuna | Instagram: @GaoGirlsGrubbin

    Eyval - Mushroom | Instagram: @GaoGirlsGrubbin

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    Mushroom | Instagram: @GaoGirlsGrubbin

    Laziza - mideastern - Updated May 2026

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