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    Halal Brothers

    4.7 (12 reviews)
    Open 11:00 am - 9:00 pm

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    Oumaima B.

    I saw the great reviews so I passed by to try it, and it didn't disappoint! I got the Combo over rice platter with some salad. The portions were generous for $11.99 INCLUDING a drink. If you don't like spicy stuff definitely stay away from the hot sauce! The truck is easy to find, and I highly recommend it!

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    S Z.

    Great food. It's nice to have warm good quality food whenever in a rush. I go there 2-3x a week!

    chicken and Lamb

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    1 year ago

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    7 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

    Really good food that matches the halal cart spirit. Excellent customer service and fair prices

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    Ask the Community - Halal Brothers

    Did they remove lamb from the menu permanently? It used to be an option but is no longer listed.

    The gyro is lamb

    Don’t See Your Question? Ask Away!

    Review Highlights - Halal Brothers

    I got the Combo over rice platter with some salad.

    $14.79 7. Big Combo Over Rice

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    Olive Lounge & Grill

    Olive Lounge & Grill

    4.4(173 reviews)
    1.7 mi
    $$

    Overall: great prices, delicious food, okay service, casual ambiance, single stall inclusive…read morerestrooms, changing table, kids menus, and high chairs available They have a great happy hour and different daily specials. There is so much to love about the menu. Everything we ate was delicious, but overall we are just wildly impressed with the prices. We rarely eat that much quality food for the prices you pay here. I love how many vegetables they have on the menu and the meat was cooked perfectly.

    It was one of the hottest days of summer, and my partner and I were in the Takoma Park…read moreneighbourhood on the hunt for somewhere to grab Happy Hour (HH)! We strolled the beautiful and quaint neighbourhood for a little, until we found Olive Lounge!! After taking a glance at their HH menu -- our decision was easy, the food and drink options were just what we were looking forward to!! I can happily report that the food was DELICIOUS & truly represented what you would want from a Middle Eastern restaurant. I was ecstatic to have their grilled halloumi & their beef and chicken kabob with kidreh and tzatziki was 10/10!!! The aromatic seasonings and flavours with the kabobs were divine, and perfectly complimented the kidreh (spiced rice, garlic, chick peas). My husband had the Takoma Burger which was equally fantastic - and only $10 with a side of fries on Tuesday!! We will definitely be back to explore their HH and dinner menus more!!! This restaurant is definitely worth a visit (or several)!!

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    Olive Lounge & Grill - Inside

    Inside

    Olive Lounge & Grill - Baklava

    Baklava

    Olive Lounge & Grill - The Za'atar crusted salmon bowl. Delicious!

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    The Za'atar crusted salmon bowl. Delicious!

    Lebanese Taverna

    Lebanese Taverna

    3.1(210 reviews)
    0.2 mi
    $$

    After a 5pm movie at AFI Silver Theatre and Cultural Center in Silver Spring, we stepped into…read moreLebanese Taverna for a casual dinner before heading back to our hotel. I was hungry and ordered with my eyes, so I ordered too much to share and we ended up packing a bunch home. (That pita bread lasted us for a few days!) If zaatar is on the menu, I have to order it. We also got hummus (so creamy and good). The pita bread was so soft and tasty. He ordered a falafel salad and I got the chicken shawarma. Note: there are also a bunch of sauces at a station near the counter where you pick up your orders - the harissa and garlic sauce (white, fluffy sauce) are really good! *chef's kiss* We sat inside and ate. There was a lot of seating available and the windows offer a airy feel when you're in there. The place was clean and well taken care of. The staff behind the counter were friendly... In sum, it's a good casual spot to grab a bite of tasty Lebanese food for a reasonable price! FYI - if you're into labneh, they have bottles in the cold cases!

    I stopped by Lebanese Taverna to grab a quick dinner. Before I get into the my food experience,…read moreI'll start with my experience with the service. Upon arriving to the restaurant, I saw a father and his toddler-aged child sitting at a table and a person waiting for their orders. The father and his child were dining in and the other person was getting his food to go. As part of the protocol, I went to the counter to place an order to dine in and grabbed a table to wait for my food. While waiting for my food, the lady at the counter brought the food to the guy waiting for his to go order and later to the guy waiting with his daughter. However, when my dinner was ready, she gestured to me to pick up my food at the counter. At first, I thought nothing of it. While I was eating, a group of 3-4 people arrived to dine in. Again, the lady behind the counter brought their orders to their table (she had to make a couple of trips to their table). I hate to ask this (and perhaps, I'm reading too much into this), but why was I the only person who had to go to the counter to get my order even though I was dining-in? In general, it's not a huge deal for me to pick up my food from the counter. However, it does become a slight issue (at least for me), when I'm the only person who had to do it. During my visit, there were four dine in orders (including mine), and the lady walked three out of four orders to the folks dining...with me being the exception. Actually, I get it would be more than four total orders because the lady had to make multiple trips for the table of 3-4 diners. Added to this situation, I was the only Black person dining in the restaurant. Perhaps, it was an oversight from the lady at the counter, but I saw this as a slight microaggression. Now that I've got that off of my chest, I can get into the food. The restaurant offers a menu that consists of various flatbreads, salads, combo platters, sandwiches, and rice bowls. For my dining pleasure, I ordered a shawarma combo, which comes with two sides. For my two sides, I went with a side salad and fries. The combo with tip and a can soda was about $19. Overall, I thought the food was fine and worth the value; however, the beef and chicken were a little too salty for my tastes. I will say that the portion sizes are pretty generous because my dish was jammed packed with chicken and beef. The shawarma definitely was large enough for two meals. The restaurant has a mini fixings bar (only for dine-in customers) that includes yougurt, tahini, and a couple of other things that I cannot remember. Overall, the restaurant was pretty clean and a nice a nice layout conducive to dining in or taking your food to go.

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    Lebanese Taverna - Inside

    Inside

    Lebanese Taverna - Traditional Platter

    Traditional Platter

    Lebanese Taverna - Mixed Shawarma Sandwich

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    Mixed Shawarma Sandwich

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    5.3 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Bacchus Of Lebanon - Kalage Bel-Jebne

    Bacchus Of Lebanon

    4.0(367 reviews)
    3.8 mi
    $$

    I had an absolutely wonderful experience at Bacchus of Lebanon. From the moment we walked in, the…read moreatmosphere felt warm and welcoming, with that perfect balance of elegance and comfort that makes you want to sit, relax, and enjoy the experience. The food was truly outstanding. Every dish was fresh, flavorful, and clearly prepared with care. The ingredients tasted authentic and vibrant, and the presentation was beautiful without feeling overdone. You can tell the kitchen takes pride in what they serve. If you enjoy Lebanese cuisine, this place absolutely delivers. The service was just as impressive. The staff were attentive, friendly, and genuinely passionate about the food and the restaurant. They were happy to make recommendations and made the entire experience feel personal rather than rushed. What stood out most was how everything came together, great food, great service, and a welcoming environment. It's the kind of restaurant where you leave already thinking about when you can come back. If you're looking for authentic Lebanese food with incredible flavor and hospitality, Bacchus of Lebanon is definitely worth the visit. I will absolutely be returning!

    This place was very expensive, the service was slow and the waiter serving us had a terrible…read moreattitude, and the food is not good or good lebanese food. It was not busy when we came in, so it should not have taken nearly an hour for out food to come out, and when it did it was severely cooled down. The only positive thing I really have to say about this place is that the atmosphere was nice and the furniture was pretty. Also, haha, they were playing latin music. Uhmmm its a lebanese restaurant whats up with that?

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    Bacchus Of Lebanon
    Bacchus Of Lebanon - Baga Ghannouj

    Baga Ghannouj

    Bacchus Of Lebanon - Tabouleh

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    Tabouleh

    Halal Brothers - mideastern - Updated May 2026

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