Katalina had the best service! She was very patient and took care of our order very quickly . She…read morealso made sure me and my wife's order was fresh ! Will definitely come again because of her service and the AMAZING food.

My dad is from Medellin Colombia I recently moved to…read moreTennessee Made the hour drive for some Colombian food I ordered to go Food was ready once I arrived Great customer service and fresh authentic food Generous portions for a great price Only thing I didn't like was the drink I got it was way too watery I wanted a avena but they were out that day Definitely will be back

Everything here is made with love I really felt like I was teleported to the Caribbean. I built my…read moreplate with yellow corn rice, shredded beef, sweet plantains, potato salad. I love when food tastes homemade and everything here does just that! Don't forget to try their empanadas too! The chicken empanada is to die for, incredibly juicy. The Dominican fried cheese paired perfectly with the plate as well. It was crispy on the outside but so soft on the inside . The fresh juices are a must! They offer indoor and outdoor seating. The customer service is very friendly and helpful by even offering suggestions.

The food was great but a bit pricey. The service is always top tier and the plane is always clean…read moreand tidy inside and out. The staff are friendly and the food is fresh flavorful and always something nice and new to try they even have fresh juice not much if you don't like bones in your food they do have a chicken grilled filleted breast but it's very dry Very flavorful though so that's a plus I really enjoy everything I get here never had a complaint and if I did I feel like they would help me find a solution.

I was really excited to try their empanadas, especially given that they're gluten-free! Some…read moreempanadas are wheat based, but these are based from corn. I ordered a beef and shrimp empanada. The total was $14, and it's great that you get to mix and match any two for $14. I was a little bit, disappointed by how salty the empanadas were. I felt like I was sprinkling lime juice in using the cream sauce, just to dull down the saltines rather than for the flavor. The beef and cheese empanada was a bit oily, but less salty, whereas the shrimp empanada was quite salty. I was, however, quite impressed by the yucca fries. Those were very well seasoned, and had a sweetness to them. That was really pleasant! I definitely wanted to like this place a lot more than I did, especially given the hype around them.

Caveat: I had Chivanada at a Yelp event. Not a paid endorsement, but like to be open about things…read morelike this. One of the most colorful food trucks in the Nashville area, this is an Columbian empanada paradise. My understanding is the empies are all gluten free, as well, which is a bonus. Well done beef empanada. One of the best I have had in my life (the best being Empa Mundo in Irving, Texas). Seems like a simple thing, but the empie, the unique mix of beef, gouda, and spices, and the sauce just work. Simple comfort food, but well done. I would also consider adding on an Avo-Tomato salad or Platano Maduro to round out the meal. Drinks also very authentic for the type of food. Look at their social media to see where they are this week. Basement East is one of their normal haunts.

If Tres Gauchos had any struggles of daily operation in the past, those have all been alleviated…read morenow. My experience was wonderful and they're handling the pandemic well and appropriately. I walked into the Plaza Mariachi center looking for lunch. A beautiful young lady cheerfully took my order, which was processed quickly and efficiently. I decided to try the hamburger and the chicken wings. The hamburgesa was a thick, half-pound beef patty cleverly seasoned with a brilliant flavor. It came with a fried egg, a buttered bun, lettuce, and tomato. Admittedly, I was also hoping for the pico, cotija, and remolade that appear as toppings on the menu version. They were absent, and they might simply be out of certain condiments as the coronavirus persists. But that didn't detract from the satisfying taste! The chicken wings are smoked until tender, and then fried for a lovely crisp red exterior. Oh they were delicious! They were missing the tequila lime dressing, perhaps another casualty of the pandemic. It's not uncommon to alter one's menu these days. But they were undeniably tasty! A nice surprise were the hand-cut potatoes that accompanied both entrees, fried just enough for that crispy edge while soft and tender on the inside. I think almost any dish will come with these little gems. Overall, I had a wonderful experience at Tres Gauchos!

Hands down the best place to eat at Plaza ever since the hot bar at Mas Fresco was removed awhile…read moreback. The potatoes here are so perfectly crispy on the outside & hot & soft on the inside, something you'll want to replicate at home for sure. The real shining star of the menu i think is the hamburger. The patty has to be higher grade sirloin & the seasoning is perfect. they top it with a perfectly cooked egg, delicious bread & standard burger fixings. My wife & i have both had it & think its a top 5 burger in Nashville even when compared to places like the Pharmacy, Gabbys, & other known burger joints. Large portions & better quality food than you'd probably imagine for a food court type location.

This is the best Venezuelan food I've had. They have a done…read morea really good job at combining great food, great atmosphere, excellent customer experience at a decent price. The food is always fresh, tasty and authentic. Maybe my only complaint would be that they don't always have my favorite desserts. Lol Everything I've tried is good. The patacon is a generous size for the price. It can be shared if you're not feeling hungry. Totally family friendly and they have a small stage, I believe they have seasonal performances. The area? I mean... not the best but not the worst. The parking is shared with the other business. Must try!

This was some good authentic Venezuelan food. The staff were super friendly and I appreciate that…read morethey had pictures of every item on the menu. The restaurant had plenty of seating and beautiful decor.

Absurdly authentic, affordable, no-frills Mexican food near the airport…read more That's really all you gotta know! I visited here while working at the airport on business. I only came once, but that was a mistake!

I wanted mole, and mole was what I got at El Sabor Pochutleco (the sign out front says "Oaxacan…read moreCuisine Restaurant"; don't pass it by). I was quickly seated and brought a plate of home made tortilla chips with some warm mole sauce for dipping. Heaven! I tried the mole tamale, and the tacos enmoladas. The tamale was wrapped in a large banana leaf, rather than a corn husk. It had a fantastic ratio of chicken mole filling to masa; I'd say 75% filling. It was warm and moist and oh, so delicious. Best tamale I've had in a long time. The tacos enmoladas were rolled chicken tacos that were first fried, and then covered in mole sauce, and topped with shredded lettuce and Oaxacan cheese. The perfect balance of crunchy and smooth, a bit sweet and a lot savory. Served with a side of crema for dipping. The portion was so large I couldn't finish it at lunch. The servers were friendly; a working knowledge of Spanish is helpful (but not necessary) here. Total including tip was about $23. Next time I'll try the tacos and burritos from the whiteboard menu. Highly recommended for a fabulous and reasonably prices Oaxacan meal.

Great arepas. Friendly bilingual staff. Great location. An efficient and organized restaurant.read more

I work a mile down the road and needed to grab something fast, so I decided to grab something from…read moreone of the food trucks at the gas station parking lot down the street. There was a Mexican option an a Venezuelan option. I obviously chose the second one. I ordered an arepa and an empanada. The arepa is basically a deep fried sandwich with a meat and cheese on it. It was pretty good. Definitely not healthy by any means. I had it stuffed with shredded beef. The empanada I had with cheese and black beans. It was pretty good as well. The food was pretty good overall. The wait time was probably about 12 minutes. They do have a covered patio with blaring Latino music. A bit much for me to eat there.

They have 1 veggie/vegan options; thank the stars, it's very tasty. The JAH MAMA MUSHROOM empanada…read moremade with oyster mushrooms. The price is high for the size of the empanadas. You need at least 4, and that was a snack for little ol' me. There was a mix up with my friend's order, but they easily rectified it. He enjoyed his empanadas. The Jah Mama sauce is the best; just buy an entire bottle, seriously, you can buy a bottle. I would come back for a snack here because it would be pricey to make a meal of it.

The sweet potato empanada here is insane!! I'm so mad I discovered this because my summer body is…read moreso not happening now due to my consumption of these delicacies!! I've only ever tried the sweet potato empanada but it is bangin- like a sweet potato pie and a churro had a baby and then the baby was kissed by God. Flaky, buttery, cinnamon sugary, perfection. I'm fortunate enough to live around the corner from here, and ask my boyfriend nightly if we can stop by albas so I can get my favorite sweet treat. I have to try the rest of the empanadas asap but man oh man do not miss the sweet potato empanada or I will be upset with you!