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    Halls Chophouse

    4.7 (3.3k reviews)
    Closed 10:00 am - 11:00 pm
    Updated over 3 months ago

    Halls Chophouse Photos

    Business Info

    HALLS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Live music
    Loud

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    Recommended Reviews - Halls Chophouse

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    Reviews With Photos - Halls Chophouse

    Stephanie L.

    Hall's Chophouse is one of those family-run places that seems to have been around forever and was highly recommended by our friends. My husband's name happens to be Billy Hall too, so we figured we had to check it out. We walked in and asked to be put on the waitlist for seats at the back bar. Even while we were waiting, the bartenders came by multiple times to check on us and brought us drinks while we stood along the wall. Then the owner, Billy Hall himself came over, shook our hands, and welcomed us. I absolutely love that kind of old-school customer service, it feels rare these days. The vibe was classic steakhouse: classy, lively without feeling pretentious. The drinks were strong, well made, and exactly what we were looking for. Once we got seats at the bar, we ordered the bison nachos and the steak martini as a snack. Both were so delicious. The nachos were loaded with flavor but somehow still stayed crispy and never got soggy. I was honestly in heaven eating them. Great people-watching, attentive bartenders, excellent service, and a fun atmosphere. We had such a great time here and can see why it's been a Charleston favorite for so long.

    Continuing my streak of only writing one star or five star reviews, I felt compelled to write a review for Halls. After living in New York for almost 40 years I've pretty high expectations for a steakhouse. Halls blew every single one of those expectations out of the water. The food, the ambience, and most importantly the service were absolutely impeccable.

    Red's Porterhouse (36 oz.) Loaded Mashed Potatoes Pancetta Roasted Brussels Sprouts Lobster Mac 'n Cheese
    Sam B.

    The service is excellent. Everybody wished us a congratulations on graduating and made it a welcoming ambiance. I got the tuna tartare to start, which was very fresh with the right touch of acidity. The tomahawk was cooked to a perfect medium rare with a nice red wine sauce (you can skip this if you want), and the flavor and seasoning was on point. The lobster Mac was creamy and had the right amount of lobster, the loaded mash potatoes were textbook, and the Brussels sprouts were the best I've ever had. Overall such a fantastic meal and experience, and I would definitely come back for a special occasion. 4.8/5

    Cindy D.

    I love Halls. Food and service seriously can't be beat. It's an A+ meal every single time and for every single dish. The employees are all beyond nice. Need to use the restroom? They'll make way and lead you to where the restroom is located. Dropped your napkin? They'll bring you a fresh and folded napkin without you even asking. Ordered the stuffed mushrooms, ceasar salad, halls chopped salad, fried calamari, she-crab soup, pork chops, Special wagyu, filet mignon, rib eye, chocolate cake, and cookie skillet. We also had like 4 baskets of bread....arguably too much food for 4 people so they neatly packed up all of our leftovers for us as well. See you next time Halls Chophouse!

    Delicious bread
    Monica L.

    Yes, Yes, Yes! From the greeting to bringing the check, all staff were outstanding. The owner came in and introduced himself as we were sitting at the bar and saw him throughout the evening at many tables. Super nice touch. The menu, the appetizers, drinks and food were all well described, presented and delicious. My son started with the Espresso Martini and it was delicious (even though there were no beans on top) Heard about the She Crab Soup and, ya, it was delicious! Let's talk bread...I bake and sell in California and, ya, their bread is delicious! And being from California and knowing Napa wine, we went with a ZD and was a fantastic addition to our night! Talk about a good steak, it's here! I've had many from many places and so glad I went with the dry aged Kansas City Bone in Strip. This place knows its meat. You heard it here, definitely must go and I'll be back for sure next visit!

    Wet aged Ribeye
    Stacy C.

    This is a 10 star review. Food is incredible and options are plentiful. This family owned and operated business is one of my favorite places to support. The people and service and food are fabulous across the board. The number of employees working here 10+ years or longer is impressive. I personally recommend the wet aged ribeye, the French press coffee, the old fashioned and the key lime pie. The main room is more loud than other rooms so if you want peace and quiet ask for the back rooms but if you like live music with piano, saxophone, trumpet and guitar cozy up to a seat in the bar or the bar dining tables. Love, love, love, this place.

    Lovely night at Halls.
    Rocky M.

    Halls Chophouse absolutely delivered a fantastic night out. We started with the Halls Chop Salad and it was incredible--both the flavors and the presentation were spot on. You can tell they really pay attention to the details. For dinner, we ordered the 8 oz filet and the mushroom risotto. The filet was cooked perfectly (medium rare just as we requested) and was everything you want in a great steak. The mushroom risotto was delicious and full of flavor, but for me (wife), it was just a bit too salty. My husband agreed. Next time, I would definitely ask for less salt because the dish itself was excellent otherwise. We skipped dessert, but honestly didn't feel like we were missing anything after such a great meal. The live music was amazing and really elevated the entire experience. The crowd and vibe were just as good--some people dressed to the nines, while others were in shorts, flip flops, and t-shirts with ball caps. It was a fun mix and made the whole place feel welcoming and energetic. Overall, an awesome experience and a spot we'd absolutely come back to.

    Some kind of awesome wacky pineapple martini (the 434 as I recall)
    Milo Z.

    Even though I'm a resident of Charleston, I had yet to visit Halls for snobby reasons - it's a tourist spot, there are other places, yeah, yeah, yeah. Well, a friend is in town visiting, and wanted to go to dinner. We're both carnivores, so steak was the order of the day. I did pick a spot off the beaten path, but at the last minute snagged a reservation for Halls, and figured I'd "check off the box." I'm extremely happy I did. Last year I cursed myself by going to The Oak, which was like Outback Steakhouse 2.0; Halls (at least in my experience) was top tier dining at its finest in terms of presentation, service, hospitality, and overall vibe. Yes, it's incredibly loud in there, but that's life. My friend ordered the filet and I, the dry aged ribeye (with black truffle butter accompaniment), both medium rare. Lobster macaroni and cheese and the roasted jalapeño corn, along with the crab cakes and onion soup. The ribeye had fantastic flavor, though I secretly wished I grabbed the NY strip instead. No real reason, but it's a genius marketing move to display the cuts of meat to the table before ordering. That's what screwed me up. But, to be fair, I do that everywhere I eat ("maybe I should have ordered that"). Cannot say enough about the service. A+. Along with our incredible server, no less than two members of management came to our table asking if we needed anything, and that was in a full house. And they all seemed GENUINELY interested in making sure we were happy and satisfied - I didn't feel any of them were going through the motions. I don't usually drink, but I polished off two pineapple martinis and probably could have had five more. Also, I have to note we NEVER felt rushed - it's a hectic room, but the chaos is under control. Totally relaxed and comfortable. Halls Chophouse absolutely delivered for me, and I will certainly be back without a doubt. If you're staying downtown with limited time, I'd definitely recommend it if you can grab a reservation. And, after experiencing Halls, give the little guys a try down the line.

    Donna A.

    Perfect Anniversary Brunch Experience! We celebrated our wedding anniversary at Halls Chophouse during their Sunday morning Gospel Brunch, and it was absolutely unforgettable. From the moment we arrived, the service was exceptional--attentive, welcoming, and truly top-tier. To make our anniversary even more special, we were treated to complimentary champagne, which was such a thoughtful touch. The food was delicious, beautifully prepared, and full of flavor--there were no complaints at all. Listening to the soulful, uplifting gospel music while enjoying brunch created an amazing atmosphere that made the experience even more meaningful. I highly recommend making a reservation--you will not be disappointed. Whether you're celebrating a special occasion or simply enjoying brunch in Charleston, this is a must-visit spot! #HallsChophouse #CharlestonEats #GospelBrunch #SundayBrunch #AnniversaryCelebration #CharlestonSC #FineDining #BrunchVibes #ExceptionalService #HighlyRecommend

    Bryon T.

    Hall's Chophouse is worth every dollar! My wife and I came here for our three year anniversary and we felt so welcomed. Our waiter was very friendly and knowledgeable. He even sent us a thank you letter we received in the mail several weeks after eating here. They treat you extremely well here. The food was out of this world. Everything we had was delicious. Although it's rather pricey, it's worth it for the most special occasions.

    Halls Chop Salad
    Dalton S.

    Halls Chop House is hands down our favorite steakhouse in Charleston and quite honestly one of the best restaurants we have eaten at anywhere. Every time my wife and I visit the city, Halls is a non negotiable stop for us. From the moment you walk in, the level of hospitality is unmatched. Being welcomed and checked on by multiple layers of management throughout the meal makes the entire experience feel intentional, personal, and exceptionally well run. The food is consistently phenomenal. On our most recent visit, we started with the Halls Chopped Salad, which was a perfect ten out of ten. I ordered the 12 ounce filet mignon and it was cooked flawlessly, easily another ten out of ten. We finished with the crème brûlée, which ranks among the best we have had in the country. Service, atmosphere, and execution are all exactly what you expect from a restaurant of this caliber. What makes it even more impressive is how well priced the experience is compared to other high end steakhouses. Kudos to Halls Chop House for continuing to set the bar. There truly is no place like it, and we will keep coming back every single time we are in Charleston.

    Tuna Tartare
    Hannah S.

    This was our first time here and we have very high expectations when it comes to steak. To start, we got wedge salads and the tuna tartare which was great. It was very fresh and light!! As for our main courses, we got the filet. It was pretty good and had a nice pepper crust!! I will say it is up there on our list. For sides, we got the pepper jack creamed corn skillet, lobster Mac n cheese, and wild mushroom risotto. They were all excellent but the creamed corn was my favorite!! For dessert, we got the chocolate chip cookie skillet with extra ice cream which was soooo good. The service was quick for a steakhouse. I will say it is more upscale so the prices are more expensive but everything was good quality.

    Christy S.

    We had an excellent experience at Hall's Chophouse. After hearing rave reviews from friends and locals, we were excited to dine here. We made a reservation 2 weeks in advance, and we could only get in at 4:30 or 9pm. So we had an early dinner! I recommend calling way in advance if you know you are going to be in Charleston. The restaurant is a beautiful two story building, with room to accommodate an intimate meal for two or a large family or group. The service here is superior. Our waiter, Kyle, was welcoming, knowledgeable, and personable. We enjoyed the presentation showcasing the selection of steaks they offer. One of the owners also stopped by our table to make sure all was going perfectly. We ordered the Caesar salad and chop salad, and both were very good. Our filets were perfectly cooked and tender. We ordered the loaded mashed potatoes (not our favorite) and the cream corn (good). Our perfect ending to the meal was the cookie skillet. It was served hot with ice cream and caramel and chocolate sauces. Delicious! I highly recommend checking out this steakhouse l!

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    Food 10/10. Vibes 10/10. Service 11/10. This place was awesome everyone was super welcoming and the food was unbelievable.

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    Page 1 of 82

    Halls Chophouse Reviews in Other Languages

    Ask the Community - Halls Chophouse

    Is there an elevator?

    No elevator

    Are dogs allowed to accompany us for gospel brunch in the outdoor seating area?

    Absolutely not

    Is there parking?

    There is parking on the street. Depending on the day and time you can pay at the meter or it's free.

    I'd there a dress code?

    Business casual. Jeans and a polo or button type polo are fine. Ladies- anything is good for them.

    How late do they serve food? The hours say they close at 2:00 am, but i'm wondering if it's only cocktails past a certain time. Thanks!

    24/7 if you check the dumpster

    Can we sit at the bar without a reservation? Especially if we come around 5pm?

    Absolutely! But the bar fills up quickly.

    Any gluten-free bread/toast options for brunch?

    I'm really not sure but it is absolutely THE BEST restaurant in Charleston and Number 3 in the USA!

    Do the steak prices come with sides or is that a separate price?

    All the dudes are a la carte. A bit pricey but it is definitely well worth it.

    Are there outside dining options?

    Inside only

    Is there valet Parking?

    Yes

    How much is champagne?

    Champagne is $45 to $95.00. Have fun. I know you will

    What is your corkage fee?

    It's a fee for corking.

    Are young kids welcome?

    Hi, Alicia! Yes, young kids are welcome. We have a limited children's menu available, upon request, too.

    When will the Nexton location open?

    Hi, Cindy! We are looking at August, but I have not been given a definite date yet.

    Celebrating twenty first birthday. Is there a better seating area or are they all good. Sunday Brunch or a week night. Want this to be a birthday he will never forget?

    21st birthday I would do dinner versus brunch on Sunday. Though brunch is amazing I think dinner with a great steak and amazing glass of wine is the way to go. All the seating is great for dinner. Upstairs is a little more quiet but for a 21st… 

    Any idea on vegan accommodations for patrons?

    As a vegan myself, I attended that restaurant without calling before. The team was great and did their best to give me some vegan dishes and as I was there with a big team of meat eaters - I definitely felt special! However don't expect luxury food.… 

    What's the likelihood of being seated for Sunday brunch if you haven't made reservations? Party of 2. Thanks!

    Bar is first come first serve, that is your best bet! Brunch resos fill up months out so I doubt you'll have much luck getting a table.

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    We were told this was a "must-try" if in Charleston. We luckily got in during lunch without a wait…read morefor seats at the oyster bar. Our server was quick and really kind! I was also super impressed with the tall dark haired gentleman that prepared the oysters. Although he wasn't waiting on the tables, he was on top of everything-along with the young blond gentleman working with him. They gave wonderful recommendations for draft choices, cocktails and even their oyster faves. I really wanted to tip these two as I was leaving as they made this experience a 10 out of 10! My hubby loved the oysters. He's not a crab dip fan at all and literally ate the entire thing. The lobster roll was delicious! It doesn't say on the menu but you can get this hot or cold. Just a neat little place on King Street and clearly you can see why it's top rated and always a wait list. If you're into seafood, this is your spot.

    I was dining solo and had such a great experience at the oyster bar! Freddie was…read morefantastic--attentive, friendly, and incredibly informative. It was fun watching the oysters being shucked and everything being prepared right in front of me. I started with a half dozen local oysters and a glass of Güipière "L'Effraie" Folle Blanche, which Freddie recommended and paired beautifully with the oysters. For lunch, I had the blue crab roll that was on special, along with the cucumber salad with watermelon and mint. Everything was fresh, flavorful, and absolutely delicious. The food was wonderful, but the fantastic service really made the experience. As a solo diner, I felt completely comfortable and never rushed. I would absolutely return!

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    167 Raw Oyster Bar - Charleston
    167 Raw Oyster Bar - Charleston
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    The Ordinary

    The Ordinary

    4.3
    (913 reviews)
    0.3 mi
    $$$

    We stopped by The Ordinary for a quick snack and some oysters before dinner. We happened to come at…read morea bit of an off time, so the restaurant wasn't very busy and we were able to grab seats at the bar without any wait. The bartenders were incredibly kind and helpful. Not only did they take great care of us, but they also shared some local restaurant recommendations, which we always appreciate when traveling. The oysters were fresh, cold, and exactly what we were looking for as a light bite before dinner. We enjoyed a drink, relaxed for a bit, and soaked in the atmosphere. It was a great spot to stop for a snack and a cocktail, and the friendly service made the experience even better.

    Came here for dinner on a Sunday. Best time to come as reservations weee easy to come by. The…read morewaitress was kind and attentive and very knowledgeable of the menu and what items were highlights. The ambiance is nice without being too formal but also feeling like you're enjoying a nice meal. We had a wide array of items which included their caviar service, fresh oysters, crab claws and some appetizers including their fried oyster slider and a unique oyster appetizer. All of these were DELICIOUS! Their caviar service was one of the best I've seen, the oyster slider was delicious and my only complaint is that the oyster itself was small. The oyster appetizer was unique but had great flavor with the old bay seasoned crackers. For entrees I had the cornmeal friend fish. It was a great size price of fish, came out hot and fresh and fried to perfection. It does come on a bed of cream corn, but there were no real side dishes you could add or order. So it was filling, but not as hearty as other meals. I also asked for a sauce to accompany the fish just to break up the taste and texture a bit void of a true side. For dinks we had one off menu and I had them make a traditional whisky sour. Both good. This place came highly recommended and didn't disappoint. I would make it a stop on my next visit.

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    Dining area
    Dining area
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    View overlooking the restaurant from our table upstairs.

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    View overlooking the restaurant from our table upstairs.
    Magnolias

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    This iconic Charleston Restaurant is still a favorite! From…read morethe minute you walk in it's special. Who doesn't love white tablecloths. The servers are dressed in traditional white and black. The original character still shines. Our server (I believe her name was Stephanie) was excellent. Good was very good as well. I had crusted Halibut and my husband had the traditional fried chicken. We didn't have a reservation on a Tuesday night and were seated immediately but would recommend reservations just in case.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and…read moreeven doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

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    O'Keefe on the walls?
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    Shellfish Gumbo
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    Hank's Seafood Restaurant

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    I thought I was going to miss my very favorite seafood this season. I don't care what restaurant I…read morevisited or called ahead, they were always out of the prize of the ocean. Soft shell crab! Mother's Day really was my day. Marianne was our very nice server and when she said the special of the day, I was crazy excited. Boy did they live up to expectations. Quite large ( and you got 2 shockingly) with the crispiest and very flavorful crust, then to bite into huge chunks of perfectly cooked crab. Heaven! The dish also came with mashed potatoes and perfectly cooked asparagus with a lovely sauce on the bottom of the plate.,I am critical of every asparagus I've had in a restaurant. Not these. I also had their famous crab cakes with buerre blanc sauce. I held myself back from licking that plate! What a Mama's day I had!!!

    Went for Sunday brunch on Fathers Day I'm not a fish person…read morebut yielded to my husband for his day Beautifully decorated, friendly staff, great service Hard for me to rate a meal based on being a vegetarian. Previous Yelp reviews said they had a vegetarian pasta dish but found out today that is only for dinner service . Prepped myself for disappointment and after the server asked the chef about a lunch vegetarian meal and was rejected, I ordered a salad with French fries. My husband loved his crabs cakes and calamari and my son loved his she crab soup. Great cocktails. My $5 bargain cocktail was gin and grapefruit deliciousness Parfait dessert was fantastic If you're a seafood fan it's a no brainer, def come here I heard they have a vegetarian pasta dish on the dinner menu so I would come here again for dinner to try that, but would not come again for lunch

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    Beautiful location.
    Beautiful location.
    Shrimp and Grits
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    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

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    Tuna Tartare, Jalapeno, Shallot, Extra Virgin Olive Oil, Tomato, Herbs and Lemon and Jumbo Shrimp Cocktail

    Halls Chophouse - steak - Updated July 2026

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