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    Halls Chophouse

    4.7 (3.3k reviews)
    Open 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Halls Chophouse Photos

    Business Info

    HALLS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Classy
    Upscale

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    Recommended Reviews - Halls Chophouse

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    Delicious bread
    Monica L.

    Yes, Yes, Yes! From the greeting to bringing the check, all staff were outstanding. The owner came in and introduced himself as we were sitting at the bar and saw him throughout the evening at many tables. Super nice touch. The menu, the appetizers, drinks and food were all well described, presented and delicious. My son started with the Espresso Martini and it was delicious (even though there were no beans on top) Heard about the She Crab Soup and, ya, it was delicious! Let's talk bread...I bake and sell in California and, ya, their bread is delicious! And being from California and knowing Napa wine, we went with a ZD and was a fantastic addition to our night! Talk about a good steak, it's here! I've had many from many places and so glad I went with the dry aged Kansas City Bone in Strip. This place knows its meat. You heard it here, definitely must go and I'll be back for sure next visit!

    Cindy D.

    I love Halls. Food and service seriously can't be beat. It's an A+ meal every single time and for every single dish. The employees are all beyond nice. Need to use the restroom? They'll make way and lead you to where the restroom is located. Dropped your napkin? They'll bring you a fresh and folded napkin without you even asking. Ordered the stuffed mushrooms, ceasar salad, halls chopped salad, fried calamari, she-crab soup, pork chops, Special wagyu, filet mignon, rib eye, chocolate cake, and cookie skillet. We also had like 4 baskets of bread....arguably too much food for 4 people so they neatly packed up all of our leftovers for us as well. See you next time Halls Chophouse!

    Wet aged Ribeye
    Stacy C.

    This is a 10 star review. Food is incredible and options are plentiful. This family owned and operated business is one of my favorite places to support. The people and service and food are fabulous across the board. The number of employees working here 10+ years or longer is impressive. I personally recommend the wet aged ribeye, the French press coffee, the old fashioned and the key lime pie. The main room is more loud than other rooms so if you want peace and quiet ask for the back rooms but if you like live music with piano, saxophone, trumpet and guitar cozy up to a seat in the bar or the bar dining tables. Love, love, love, this place.

    Tuna Tartare
    Hannah S.

    This was our first time here and we have very high expectations when it comes to steak. To start, we got wedge salads and the tuna tartare which was great. It was very fresh and light!! As for our main courses, we got the filet. It was pretty good and had a nice pepper crust!! I will say it is up there on our list. For sides, we got the pepper jack creamed corn skillet, lobster Mac n cheese, and wild mushroom risotto. They were all excellent but the creamed corn was my favorite!! For dessert, we got the chocolate chip cookie skillet with extra ice cream which was soooo good. The service was quick for a steakhouse. I will say it is more upscale so the prices are more expensive but everything was good quality.

    Donna A.

    Perfect Anniversary Brunch Experience! We celebrated our wedding anniversary at Halls Chophouse during their Sunday morning Gospel Brunch, and it was absolutely unforgettable. From the moment we arrived, the service was exceptional--attentive, welcoming, and truly top-tier. To make our anniversary even more special, we were treated to complimentary champagne, which was such a thoughtful touch. The food was delicious, beautifully prepared, and full of flavor--there were no complaints at all. Listening to the soulful, uplifting gospel music while enjoying brunch created an amazing atmosphere that made the experience even more meaningful. I highly recommend making a reservation--you will not be disappointed. Whether you're celebrating a special occasion or simply enjoying brunch in Charleston, this is a must-visit spot! #HallsChophouse #CharlestonEats #GospelBrunch #SundayBrunch #AnniversaryCelebration #CharlestonSC #FineDining #BrunchVibes #ExceptionalService #HighlyRecommend

    April Y.

    Another incredible special occasion meal at Hall's. Sometimes people tell me "oh, that place is overpriced and the steak wasn't great." I often wonder if we are talking about the same restaurant. The downtown location never disappoints in terms of service and quality. Its absolutely for special occasions and the price matches however you wont find a more comfortable experience where you are treated like royalty.

    Halls Chop Salad
    Dalton S.

    Halls Chop House is hands down our favorite steakhouse in Charleston and quite honestly one of the best restaurants we have eaten at anywhere. Every time my wife and I visit the city, Halls is a non negotiable stop for us. From the moment you walk in, the level of hospitality is unmatched. Being welcomed and checked on by multiple layers of management throughout the meal makes the entire experience feel intentional, personal, and exceptionally well run. The food is consistently phenomenal. On our most recent visit, we started with the Halls Chopped Salad, which was a perfect ten out of ten. I ordered the 12 ounce filet mignon and it was cooked flawlessly, easily another ten out of ten. We finished with the crème brûlée, which ranks among the best we have had in the country. Service, atmosphere, and execution are all exactly what you expect from a restaurant of this caliber. What makes it even more impressive is how well priced the experience is compared to other high end steakhouses. Kudos to Halls Chop House for continuing to set the bar. There truly is no place like it, and we will keep coming back every single time we are in Charleston.

    Bryon T.

    Hall's Chophouse is worth every dollar! My wife and I came here for our three year anniversary and we felt so welcomed. Our waiter was very friendly and knowledgeable. He even sent us a thank you letter we received in the mail several weeks after eating here. They treat you extremely well here. The food was out of this world. Everything we had was delicious. Although it's rather pricey, it's worth it for the most special occasions.

    Christy S.

    We had an excellent experience at Hall's Chophouse. After hearing rave reviews from friends and locals, we were excited to dine here. We made a reservation 2 weeks in advance, and we could only get in at 4:30 or 9pm. So we had an early dinner! I recommend calling way in advance if you know you are going to be in Charleston. The restaurant is a beautiful two story building, with room to accommodate an intimate meal for two or a large family or group. The service here is superior. Our waiter, Kyle, was welcoming, knowledgeable, and personable. We enjoyed the presentation showcasing the selection of steaks they offer. One of the owners also stopped by our table to make sure all was going perfectly. We ordered the Caesar salad and chop salad, and both were very good. Our filets were perfectly cooked and tender. We ordered the loaded mashed potatoes (not our favorite) and the cream corn (good). Our perfect ending to the meal was the cookie skillet. It was served hot with ice cream and caramel and chocolate sauces. Delicious! I highly recommend checking out this steakhouse l!

    Rib Eye (16 oz.), Roasted Brussels Sprouts, Red Wine
    Alexandra M.

    My favorite restaurant in Charleston. We went for NYE, and Hall himself greeted us with champagne. I would highly recommend the fried green tomatoes and the ribeye steak. Perfect for an anniversary, Valentine's Day or a celebration! They had gluten free bread and were so nice about my allergies! They were willing to make any accommodations so that I could still order exactly what I wanted! Candle lit dinner and music was good. Would highly recommend!

    Jacqueline T.

    Perfection as always! The Hall's cheeseburger and Bloody Mary were the perfect lunch treat. Halls truly has the best service and wait staff in all of Charleston. They go out of their way to make you feel like a celebrity! I only wish other restaurants closer to us on Johns Island would follow suit.

    Rib eye
    Jeffery B.

    Is there anything to say that hasn't already been said about this Charleston mainstay? You will be treated like a king or a celebrity from the moment you arrive. The steaks are well cooked and flavorful, and they're even offering upgrades like truffle butter toppings. The dessert we had was divine. Yes, it's crazy expensive. Worth every penny.

    Burger
    Reese S.

    We just love halls! This is our fist Sunday brunch && it was wonderful. I do think this is the best filet in town. Always cooked perfectly, a little charred on the outside, and packed with flavor. For brunch I really enjoyed it served with eggs and the breakfast potatoes. We didn't have a reservation but were seated quickly which was wonderful. Brooke was our server and she was wonderful. Friendly, attentive, and very accommodating. I love coming here and the classic steakhouse vibes but with such positive and energetic staff. We'll be back for brunch again!

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    Page 1 of 82

    Halls Chophouse Reviews in Other Languages

    Ask the Community - Halls Chophouse

    Is there an elevator?

    No elevator

    Are dogs allowed to accompany us for gospel brunch in the outdoor seating area?

    Absolutely not

    Is there parking?

    There is parking on the street. Depending on the day and time you can pay at the meter or it's free.

    I'd there a dress code?

    Business casual. Jeans and a polo or button type polo are fine. Ladies- anything is good for them.

    How late do they serve food? The hours say they close at 2:00 am, but i'm wondering if it's only cocktails past a certain time. Thanks!

    24/7 if you check the dumpster

    Can we sit at the bar without a reservation? Especially if we come around 5pm?

    Absolutely! But the bar fills up quickly.

    Any gluten-free bread/toast options for brunch?

    I'm really not sure but it is absolutely THE BEST restaurant in Charleston and Number 3 in the USA!

    Do the steak prices come with sides or is that a separate price?

    All the dudes are a la carte. A bit pricey but it is definitely well worth it.

    Are there outside dining options?

    Inside only

    Is there valet Parking?

    Yes

    How much is champagne?

    Champagne is $45 to $95.00. Have fun. I know you will

    What is your corkage fee?

    It's a fee for corking.

    Are young kids welcome?

    Hi, Alicia! Yes, young kids are welcome. We have a limited children's menu available, upon request, too.

    When will the Nexton location open?

    Hi, Cindy! We are looking at August, but I have not been given a definite date yet.

    Celebrating twenty first birthday. Is there a better seating area or are they all good. Sunday Brunch or a week night. Want this to be a birthday he will never forget?

    21st birthday I would do dinner versus brunch on Sunday. Though brunch is amazing I think dinner with a great steak and amazing glass of wine is the way to go. All the seating is great for dinner. Upstairs is a little more quiet but for a 21st… Read more

    Any idea on vegan accommodations for patrons?

    As a vegan myself, I attended that restaurant without calling before. The team was great and did their best to give me some vegan dishes and as I was there with a big team of meat eaters - I definitely felt special! However don't expect luxury food.… Read more

    What's the likelihood of being seated for Sunday brunch if you haven't made reservations? Party of 2. Thanks!

    Bar is first come first serve, that is your best bet! Brunch resos fill up months out so I doubt you'll have much luck getting a table.

    View All 19 Questions

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    Slightly North of Broad

    4.4(2k reviews)
    0.9 miFrench Quarter
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    Cute place, good food, but the excellent and friendly service from Anna was the real highlight of…read moreour visit. Thanks Anna! We had the scallops, charred okra, and BBQ tuna, no complaints. I don't usually leave reviews but I felt after this experience she deserved the credit. If her service is the standard at this restaurant then it's definitely worth a try.

    We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

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    Slightly North of Broad - Cool lights

    Cool lights

    Slightly North of Broad - PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    Slightly North of Broad - NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    The James - Garlic shrimp pasta

    The James

    4.4(178 reviews)
    3.3 mi
    $$

    Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.

    Date nights can be far and few when you have a kid. After dropping off our kid with their…read moregrandparents we knew we wanted to go get a nice dinner. The James doesn't stick out and I had driven by it hundreds of times since moving to the area. Parking was easy in the back lot and I was surprised to see just how packed it became by the time we left. Upon entering the staff was very nice and happy to see us. We got a table and got our menus. The cocktail menu looked exciting but we decided to skip drinks in lieu of dessert. For dinner my wife ordered the pecan fried chicken and I ordered the prime rib melt. The toasted cherry sauce was creamy and very tasty. I found the prime rib melt good. It unfortunately was a bit bland overall with the au jus being a bit too watered down. Overall though I think the food was good. For dessert we had a creme brûlée that was top notch. I'm glad we got that instead of drinks. Our server and the other service staff were attentive and quick. I drank a lot of water and didn't have to wait long for a refill. I wouldn't hesitate to come back and explore some other dishes.

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    The James - Front Reception

    Front Reception

    The James - Cheeseburger and fries

    Cheeseburger and fries

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    Galpão Gaucho Brazilian Steakhouse - THE GOLDEN STEAK

    Galpão Gaucho Brazilian Steakhouse

    4.6(458 reviews)
    0.9 miFrench Quarter
    Large group friendly
    All you can eat

    The staff was very attentive. The food was fresh, salad bar plentiful. The atmosphere was lovely as…read morewe had a seat next to the window. We went to celebrate Mother's Day and it was definitely a great experience.

    Galpão Gaucho Brazilian Steakhouse - Food Review 4.6 / 5…read moreStars If you're looking for an authentic Brazilian steakhouse experience in Charleston, Galpão Gaucho delivers a premium, meat-forward dining experience that leans heavily into quality, variety, and attentive service. The Experience From the moment you sit down, the pace is noticeable--in a good way. Service is fast and efficient, with gauchos consistently rotating through the dining room offering a wide selection of fire-roasted meats. The rhythm of service keeps your plate full without feeling rushed, which is exactly what you want in a traditional Brazilian steakhouse setting. Food Quality & Selection The highlight here is undeniably the extensive variety of meats. From classic cuts like picanha to a range of seasoned beef, chicken, and pork options, there's no shortage of choices. Each cut is carved tableside and served fresh off the skewer, giving you that authentic churrascaria feel. The salad and vegetable bar is impressively large, offering everything from fresh greens and roasted vegetables to cheeses and cold cuts. It's not just filler--it's actually well-stocked and thoughtfully prepared, making it easy to balance out the heavier meat options (if you have the discipline). What Stands Out Fast, continuous service - you're never waiting long for the next cut Wide variety of meats - something for every preference Large, well-rounded salad bar - more than just an afterthought Attentive staff - consistent with what you'd expect from a high-end Brazilian steakhouse Where It Falls Short Salt level can be a bit heavy on some meats, which may not suit everyone Price point (~$85 per person) puts it firmly in the premium dining category Parking is limited, though nearby parking decks make it manageable with a short walk Final Verdict Galpão Gaucho is a solid choice for a high-end dining experience in Charleston, especially if you're going in hungry and want to indulge. While the seasoning can occasionally lean too salty and the price isn't light, the overall experience--driven by quality meats, variety, and strong service--makes it worth it for a special occasion or a serious night out. Best for: Date nights, celebrations, business dinners, or anyone wanting a true Brazilian steakhouse experience without compromise.

    Photos
    Galpão Gaucho Brazilian Steakhouse - Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

    Galpão Gaucho Brazilian Steakhouse - Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

    Galpão Gaucho Brazilian Steakhouse - With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

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    With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

    Halls Chophouse - steak - Updated June 2026

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