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    The Darling Oyster Bar

    4.4 (1.7k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    The Darling Oyster Bar Photos

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    THE DARLING OYSTER BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Darling Oyster Bar

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    Oysters
    Emily H.

    If you like oysters and seafood, this is a great choice for a visit! My friends and I came by on a weekday, and happened to catch their happy hour - $1.50 oysters. We tried the happy hour oysters and some other varieties, and they were all amazing and fresh. I also tried their snow crab - delicious and very well exceeded my expectations. We also had some hush puppies and they are a must buy! They're only $7, and super good, especially when paired with the sweet butter. The service here is amazing. We were constantly checked in on by our waiter, and he did an amazing job throughout our entire meal.

    Shrimp and Grits with a fried egg.
    Skip L.

    Sometimes your dinner is so good you have literally nothing to say. The picture says it all. The bartenders were awesome, the place was hopping, and the wine list was outstanding. So many amazing restaurants in this city and this is surely one of them.

    James M.

    Charleston is filled with oyster and seafood places. This one ranks up there. Has great fresh seafood, prices a little higher side. Come as you are is a plus. Waiter gave us the wrong check, wasn't focused. They are extremely busy, was not brought extra water or asked for more. Fancy inside. 2 seperate decors.

    Mocktail
    Joyce W.

    Very tasty with charming service. The place has very warm, friendly atmosphere and charm. Our server, Molly, was super knowledgeable and attentive. I asked for an NA drink/mocktail and she asked for the flavor notes I'd like to capture: herbal, citrusy, light sweetness, high on sour, and maybe something fizzy. The bartender came up with something that totally fit the bill and was basically one of a kind. We shared oysters and shrimp cocktail for the table. I had the diver scallops and some grits. Both were amazing. The scallops were tender and sweet, the grits were thickly and creamy--I can only imagine the butter content lol. Really great meal to share with friends!

    Al N.

    Yesterday Olivia and I went to look at rehearsal dinner options, and I think we both felt good about moving forward with Parcel 32. It's exciting to make another major wedding decision and feel like we're getting closer to having everything come together. At the same time, I've been feeling a little uneasy about some of the budget conversations. Part of it is that I don't always feel like Olivia and I approach spending the same way. One thing that bothered me was that after deciding on Parcel 32, the conversation quickly shifted toward adding things like a photographer for the rehearsal dinner. My reaction was that we should wait until we understand the full wedding budget before making those decisions. There are still major unknowns, especially rentals, and I don't think we really know what the final numbers are going to look like. The same thing comes up with invitations. Olivia wants high end stationery and sees it as an important part of the wedding. I understand the perspective that it's our wedding and that it's a once in a lifetime event. But I also feel like I keep coming back to the budget while she keeps coming back to the experience. What makes me uncomfortable is treating money that appears to be left over in one category as money that's immediately available to spend somewhere else. In my mind, we don't know what we truly have left until the entire budget is finalized. Just because the rehearsal dinner comes in under budget doesn't necessarily mean we should immediately spend that difference somewhere else. Another thing that keeps coming back into my head is that Olivia makes very good money. She's probably making somewhere between $135,000 and $145,000 a year, which is objectively a strong income. So when I hear things like, "Maybe I need a second job to pay for that," my reaction is that a second job isn't really the issue. From my perspective, the issue is spending decisions. When I look at her financial situation, I don't see someone who has an income problem. I see someone who has made a series of expensive decisions that, when combined, created the situation she's in today. The apartment is one example. It was a really nice apartment, but given the amount of debt she already had, I don't think it was the most financially responsible choice. The rhinoplasty is another example. Whether it was personally important to her or not, it was still a major expense added on top of an already difficult financial situation. The dog is another one. I love Rio and I'm happy we have him, but realistically, a dog is another financial commitment that probably wasn't necessary at that point in time. Then there's the Jeep, which is probably the biggest example of all. Individually, each of these decisions can be justified. But when I step back and look at them together, I see a pattern of choosing things she wanted despite already carrying significant debt. That's what worries me. Not because of the wedding itself, but because I wonder whether that same pattern could show up later with vacations, kids, housing upgrades, or other major purchases. Maybe I'm overthinking it. Maybe wedding planning is making me more sensitive to these things. But I don't think my concern is really about invitations or photographers. I think it's about whether we fundamentally approach money differently. The reality is that our families are already spending roughly $225,000 on this wedding. That's an incredible amount of money, and I don't personally feel the need to push beyond that. I want us to have an amazing wedding, but I also want us to be disciplined and intentional about where the money goes. For now, I'm trying to separate what is a legitimate concern about long term financial compatibility from what is simply stress and uncertainty that comes with planning a large wedding.

    Slurp up!
    Lauren S.

    Celebrated a birthday with some girlfriends. We enjoyed oysters, southern apps, and tasty cocktails. It's a fun place to splurge and dress cute for a ladies night out. The service was attentive and they treated us to a birthday surprise.

    Whiskey Business and HH oysters
    Mario R.

    We stopped here for some Happy Hour Oysters. There are a ton of options on King street but this one called to me for some reason. I'm glad I went with my gut because the restaurant had a great vibe, the oysters didn't disappoint, and service was excellent.

    Oyster bar!
    Amy P.

    What a lovely restaurant with professional service and excellent food! We sat at the oyster bar for lunch, people watched out the window and loved the food and drinks! Oysters and clams were amazing, with excellent sauce! Shrimp had great seasoning! It will be our first stop the next time we're in town!

    Oysters
    Maxine C.

    I found this place very overrated and underwhelming. I came for happy hour oysters and drinks with my girls and the oysters were not good. The lobster roll was okay, our favorite thing we got was our drinks and the crab dip.

    Chasiti P.

    My 24 year old daughter didn't think she liked oysters until I brought her here. She loved the St John's oysters and during happy hour they are only $1 each. We originally ordered a dozen and then had to order another. Service was great and the atmosphere is so welcoming. You can come in shorts or an evening dress. Either way you'll fit right in. .

    Shrimp cocktail (not your avg ), bunch of oysters
    Stephen E.

    We ate here on our last night of our trip and your food atmosphere and employees did not disappoint! I think our servers name was Christian. He was great energy, engaging, very knowledgeable constantly checking on us to make sure that we had everything we needed. Throughout the night, even the manager and other staff were happy to run food or see if we need anything A+ service all around. The only thing I'm bummed about is I didn't buy a shirt from the merch before leavings so we will have to come back!

    Yess!
    Angel F.

    This place was fun! Really cool atmosphere, very loud, but a good time. We'd already had dinner & came for dessert. We decided to try a couple raw oysters & my husband was sucked into getting the clam chowder, but we wanted it all together because we really wanted to dessert. We ended up being here for 1.5 hours, which was annoying, I just wanted my birthday dessert! Lol, but we'll definitely come back to give it another go because the oysters were fresh, the clam chowder was very clammy, (needed more potatoes & bacon bur the clams made up for it), and it was some of THE BEST key lime pie we've ever had, and being that my husband's from Miami, he's had plenty!

    Yellowfin tuna ceviche
    Lena M.

    My fiancé and I were in town for a wedding and had seen that The Darling had made Charleston's Top Places to Eat According to Yelp Elites and had to try it! I LOVE oysters, so raw bars trending across America right now is a dream come true for me. This place has an upscale vibe, but still sorta down to earth. To get a table, you need a reservation. However, there is first come first serve seating at the raw bar. We were in time for $1 happy hour oysters. Only one type of oyster was available for this offering, so I tried a few others. I got the Pear 75 which was refreshing and bubbly. My fiancé and I shared the yellowfin tuna ceviche and oysters. The servers are really attentive here, so it never felt like we were waiting too long even while it was packed. The bar seating almost felt like arena seating around the people shucking oysters and I adored it. The ceviche was so yummy! I also loved the oysters I tried. I highly recommend coming here for their raw bar.

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    Jo was so nice! Food was amazing! Got the shrimp and grits and key lime pie was soooo good!

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    Page 1 of 43

    Ask the Community - The Darling Oyster Bar

    Casual clothes ok?

    Yes, The Darling is a very casual spot

    Is there still a Happy Hour from 4-7pm?

    Yes, but I think it stops at 6. I could be wrong about the time though.

    When is happy hour like the time?

    Yes! We have Happy Hour everyday from 4-7pm. $1 House Oysters, and $1 off House Draft Beer and Draft Cocktails. We look forward to seeing you!

    Do you take reservations?

    Hi Melissa. Yes we do indeed take reservations. You can either visit OpenTable and search The Darling Oyster Bar for availability or give us a call during the week between 11am - 4pm to talk to someone about a table.… 

    If they open at 4, what hours is the brunch menu available?

    Brunch is only on the weekend. You need to be there by 1130am and noon. It then runs until 2pm. That is brunch.… 

    Do they have happy hour on Saturday?

    Weekdays . Select oysters are only $1 from 4:00 p.m. to 7:00 p.m. during the week.

    Do they have music and dancing?

    No but fun scene

    View All 12 Questions

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    Photos
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    Last Saint
    Bar seating looking toward the front door

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    Bar seating looking toward the front door

    The Darling Oyster Bar - seafood - Updated August 2026

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