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    Hangar 1080

    1.0 (1 review)

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    8 years ago

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    The Hideaway Bar And Grill

    The Hideaway Bar And Grill

    3.4
    (7 reviews)
    49.5 mi

    We arrived about 90 minutes before closing last night and had never been here before. Heard good…read morethings about their wings so we tried them. We were the only customers in the place at the time (one other man came in shortly after). Pitch dark outside. No lights outside the building, no sign saying Putterz - just a dark silhouette noticeable only by the indoor lighting. Bartender was very nice, helpful and hospitable. Ordered wings and they were good, very large (!), but might have cooked just a little longer. The garlic parm was good, nice presentation and recommend it. Buffalo wings were good too - sauce tasted a lot like the one I make using Frank's red hot (but that's ok). If you're looking for local wings, give Putterz a try (but don't go at night - you might not find it).

    Hideaway Restaurant - First Taco Tuesday Under New Ownership…read more I genuinely wanted this place to succeed. The Hideaway has one of the prettiest locations in the area overlooking the golf course. Scott and Susan Pennington recently took over ownership, and tonight was their first Taco Tuesday. I was excited to give it a try. Unfortunately, the evening never found its footing. The restaurant wasn't busy. There were only a few occupied tables inside and a couple outside, yet the entrance was completely blocked by a standing happy-hour crowd. They were friendly people, but customers had to squeeze through them just to get in. That's a management issue, not a customer issue. Don't host a happy hour in your doorway. Then came the first surprise. No hostess. No greeting. No explanation that this is an "order at the bar" restaurant. We sat outside for nearly 15 minutes waiting for someone to acknowledge us before finally going inside to ask for service. Only then were we told we had to order at the bar. That's perfectly acceptable--many pubs operate that way--but someone needs to tell customers when they walk in. A simple sign or a quick greeting would eliminate the confusion. The bar itself was another challenge. People were lined up on both sides under "Order and Pay Here" signs with no clear indication of who was next. The lone bright spot of the evening was Alysa behind the bar. She was taking orders, making drinks, answering questions, and trying to keep everything moving while wearing far too many hats. She wasn't the problem--she was doing everything she could to hold the operation together. Our party of six ordered together. Four meals arrived. The other two didn't arrive until another 10 to 15 minutes later. Keep in mind from sitting down and waiting till going to the bar and ordering and actually getting our food was 45 minutes and only 4 of 6 got served. A table should be served together whenever possible. Watching half your party eat while the other half waits isn't a great dining experience. The drink service created another problem. Since there is no table service, every refill meant leaving your table, standing in line at the bar, waiting to order, waiting again for the drink, and carrying it back yourself. Each trip took around eight to ten minutes. On a beautiful outdoor patio where people come to relax, that simply doesn't work. One server dedicated to the patio would dramatically improve the experience. Now, the food. The corn salad was honestly excellent--sweet, creamy, and easily the best thing we ordered. Unfortunately, the tacos didn't live up to the setting. The pulled pork tasted like pre-packaged food-service pork, the shredded chicken was bland and forgettable, and while my mother enjoyed the shrimp taco, nothing on the menu felt unique or memorable. With such a beautiful location, why not feature Arkansas flavors? A catfish taco, grilled steak, smoked brisket, or house-marinated chicken would give people a reason to come back instead of serving tacos they could find almost anywhere. The good news is that every issue I experienced can be fixed. The location is outstanding. The patio is beautiful. Alysa is the kind of employee every restaurant hopes to have. BTW, I never met her before tonight. What this restaurant needs now are systems, training, and experienced restaurant management. In hindsight, this probably should have been a soft opening to work through the operational issues before inviting the public. Restaurants aren't just in the food business--they're in the food service business. People don't always remember what they ate. They always remember how a restaurant made them feel. I sincerely hope Scott and Susan succeed because this community deserves a great restaurant in this location. I'll gladly return in a few months, and I'd genuinely love nothing more than to write a glowing five-star follow-up review once the growing pains have been worked out.

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    DJ JoeyG
    DJ JoeyG
    Great selection of beers
    Great selection of beers
    Menu 4

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    Menu 4
    Mainline Sports Bar

    Mainline Sports Bar

    3.8
    (10 reviews)
    59.2 mi

    Our first mistake was visiting this casino on Sunday because the only place to eat that's open was…read morethis one. THEN, there's this homeless looking guy standing at the rail outside of the restaurant watching one of the games on TV. There may have been 3 tables occupied in the whole place and at least 20 open. Where does she sit me and my wife? YEP. At the table where the dude is standing. He is 2 feet from us. Only reason I didn't get up and leave is because I knew my wife was hungry and this was the only option and it was already 2pm. I think there were 3 or 4 very young people working in there. I wish I'd taken a picture of the sad little old fashioned I ordered that was 1 ounce of bourbon and some sugar. Two sips and that was gone for $12. Didn't see the waitress for a while so I walked to the bar and got a beer. Can't go wrong there. Beer was fine. We order chicken tenders and french fries to share. Can't go wrong there, right? Wrong! Wrong! The chicken tenders had a funny taste to them and they were rubbery. The fries were fine. So we shared the french fries, finished our drinks, hid the uneaten chicken tenders in the french fries basket so they wouldn't ask any questions, paid the bill and got out of there. Lord have mercy. Can't wait to never go back.

    Great spot to catch NFL games. They even put the Bengals on a tv in front of my table just for me…read more My waitress was very attentive and patient, especially given I was lollygaggin' about watching the game and waiting to get the word to check into my hotel. I got the side salad, which was simple, but yummy, and the nachos --- which were huge. It looked like I barely ate anything when I finally told the waitress to take them away. Small beer selection. No craft beer to speak of, but Hot Springs may not be big into craft beer, which is ok. All in all I would recommend this place to anyone looking to watch a sporting event.

    Photos
    Ultimate sports bar menu food
    Ultimate sports bar menu food
    Fried ravioli, medium buffalo wings
    Fried ravioli, medium buffalo wings
    Bays to play Top Golf, Zombie Dodgeball and more.

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    Bays to play Top Golf, Zombie Dodgeball and more.

    Hangar 1080 - sportsbars - Updated June 2026

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