Great local Argenta bar. Pat the barkeep was very welcoming. Quiet local crowd with a chill…read moreenvironment. I am a little disappointed that we didn't order food. The menu is appetizing

We were looking for a late night place to eat, and there aren't many options... but this place has…read morethe kitchen open late, they have meat & vegetarian options, many beers on tap and in bottles. I would return, the food was good. Quirky decor.

I ate here from RJ's on last Sunday and the food was so good. Beside I haven't ate here in almost 8…read moreyears. The customer service was bad. The lady serving the food seem like she didn't want to be there. The energy was completely negative and I won't be back ever again. I will miss eating at this place. I refuse to pay my money for good food with poor customer service is bad business for me. Treat me right speak and smile when you serving me. Because you don't know what people been through or going through on day to day basis. So, no thank you.

We drive all the way from Hot Springs Village on a regular basis to hear first class blues. The…read moremusic is so fantastic and the food is good too. We love the Wednesday night blues jams.

The food is amazing! The staff are friendly. This sports bar restaurant can get busy. It's a local…read morefavorite for many. You get free chips and salsa before you order your food. My favorite item on the menu is the chipotle steak tacos. Yummy!!!

Food mediocre and service the same. Bartender was so busy flirting with a guy at the bar she…read moreneglected other customers.

Always have a great experience here shout out to my favorite bartender Mae. You're so sweet. The…read morefood is always perfect in my drink is always tasty. Definitely my favorite place in Conway.

We have been here several times that were 5 star plus but today the bartender was short handed, I…read moreguess. She never smiled and it took way too long (there were not a lot of people in the bar area) for her to get our food order. She looked something had disrupted her peace. However, unfortunately, should not interfere with her work as a bartender or server. We all have to suck it up for the job. I know I teach. She definitely had a chip on her shoulder. As management they should have sent her home and worked themselves for a better experience for the customers. I watch her flirt with women and ignore others. I am not happy about giving this review, however the young lady needs to know better tips better attitude, unfortunately. There were several next to us that complained about her and her selective niceness. Great food as always. The atmosphere would be better if the bartender would have taken a break. I have never have this poor of service.

They have been coming up with weekly entertainment. Karaoke on Thursday is a real good time. Watch…read moreFacebook for ads on Wednesday entertainment. Food is very good and the new owners, Scott and Susan are working hard to make this restaurant work. Come and enjoy the fun.

Hideaway Restaurant - First Taco Tuesday Under New Ownership…read more I genuinely wanted this place to succeed. The Hideaway has one of the prettiest locations in the area overlooking the golf course. Scott and Susan Pennington recently took over ownership, and tonight was their first Taco Tuesday. I was excited to give it a try. Unfortunately, the evening never found its footing. The restaurant wasn't busy. There were only a few occupied tables inside and a couple outside, yet the entrance was completely blocked by a standing happy-hour crowd. They were friendly people, but customers had to squeeze through them just to get in. That's a management issue, not a customer issue. Don't host a happy hour in your doorway. Then came the first surprise. No hostess. No greeting. No explanation that this is an "order at the bar" restaurant. We sat outside for nearly 15 minutes waiting for someone to acknowledge us before finally going inside to ask for service. Only then were we told we had to order at the bar. That's perfectly acceptable--many pubs operate that way--but someone needs to tell customers when they walk in. A simple sign or a quick greeting would eliminate the confusion. The bar itself was another challenge. People were lined up on both sides under "Order and Pay Here" signs with no clear indication of who was next. The lone bright spot of the evening was Alysa behind the bar. She was taking orders, making drinks, answering questions, and trying to keep everything moving while wearing far too many hats. She wasn't the problem--she was doing everything she could to hold the operation together. Our party of six ordered together. Four meals arrived. The other two didn't arrive until another 10 to 15 minutes later. Keep in mind from sitting down and waiting till going to the bar and ordering and actually getting our food was 45 minutes and only 4 of 6 got served. A table should be served together whenever possible. Watching half your party eat while the other half waits isn't a great dining experience. The drink service created another problem. Since there is no table service, every refill meant leaving your table, standing in line at the bar, waiting to order, waiting again for the drink, and carrying it back yourself. Each trip took around eight to ten minutes. On a beautiful outdoor patio where people come to relax, that simply doesn't work. One server dedicated to the patio would dramatically improve the experience. Now, the food. The corn salad was honestly excellent--sweet, creamy, and easily the best thing we ordered. Unfortunately, the tacos didn't live up to the setting. The pulled pork tasted like pre-packaged food-service pork, the shredded chicken was bland and forgettable, and while my mother enjoyed the shrimp taco, nothing on the menu felt unique or memorable. With such a beautiful location, why not feature Arkansas flavors? A catfish taco, grilled steak, smoked brisket, or house-marinated chicken would give people a reason to come back instead of serving tacos they could find almost anywhere. The good news is that every issue I experienced can be fixed. The location is outstanding. The patio is beautiful. Alysa is the kind of employee every restaurant hopes to have. BTW, I never met her before tonight. What this restaurant needs now are systems, training, and experienced restaurant management. In hindsight, this probably should have been a soft opening to work through the operational issues before inviting the public. Restaurants aren't just in the food business--they're in the food service business. People don't always remember what they ate. They always remember how a restaurant made them feel. I sincerely hope Scott and Susan succeed because this community deserves a great restaurant in this location. I'll gladly return in a few months, and I'd genuinely love nothing more than to write a glowing five-star follow-up review once the growing pains have been worked out.

Ate here on a Saturday night. Not a big crowd and seated immediately. I got the cheesesteak…read moresandwich with fries. It was brought out out. Good size portion and the meat was cooked perfectly. Fries were crispy and tasty. Terrah took great care of us and will definitely return. Be sure and look at all the pictures as some pretty neat photos.

Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.

Our first mistake was visiting this casino on Sunday because the only place to eat that's open was…read morethis one. THEN, there's this homeless looking guy standing at the rail outside of the restaurant watching one of the games on TV. There may have been 3 tables occupied in the whole place and at least 20 open. Where does she sit me and my wife? YEP. At the table where the dude is standing. He is 2 feet from us. Only reason I didn't get up and leave is because I knew my wife was hungry and this was the only option and it was already 2pm. I think there were 3 or 4 very young people working in there. I wish I'd taken a picture of the sad little old fashioned I ordered that was 1 ounce of bourbon and some sugar. Two sips and that was gone for $12. Didn't see the waitress for a while so I walked to the bar and got a beer. Can't go wrong there. Beer was fine. We order chicken tenders and french fries to share. Can't go wrong there, right? Wrong! Wrong! The chicken tenders had a funny taste to them and they were rubbery. The fries were fine. So we shared the french fries, finished our drinks, hid the uneaten chicken tenders in the french fries basket so they wouldn't ask any questions, paid the bill and got out of there. Lord have mercy. Can't wait to never go back.

Great spot to catch NFL games. They even put the Bengals on a tv in front of my table just for me…read more My waitress was very attentive and patient, especially given I was lollygaggin' about watching the game and waiting to get the word to check into my hotel. I got the side salad, which was simple, but yummy, and the nachos --- which were huge. It looked like I barely ate anything when I finally told the waitress to take them away. Small beer selection. No craft beer to speak of, but Hot Springs may not be big into craft beer, which is ok. All in all I would recommend this place to anyone looking to watch a sporting event.

Solid lunch stop on our duck hunting trips over the last few years. One that is "on our list",…read morealong with Lotus Blossom, Chuck Wagon, etc. Some of the servers have a lot more personality than others, but that's life. Solid burgers, chicken, sandwiches, and catfish. Only thing they need to fix is get some better french fries! Thanks 4 stars

Headed to the Dillard's Clearance store & stopped by here. Staff were friendly & attentive. Decor…read morewas appropriate for the area. Lots of good mountings to see. Food was awesome!! Had the Mexican corn dip, bacon wrapped shrimp & a BLT with sweet potato fries. All perfectly prepared!! Would go again!!

Beer is always cold. Food is always hot and tastes great. Service is good. We love having a quick…read moremeal and getting back to gambling.

Fresh food! High priced in my personal opinion. Fish was sooooo good! Server was very sweet and…read moretentative.

Couldn't get drinks or food. Left after a hour of no service. One group of people had brought there…read moreon bottle. Didn't relize it was a byob