Everything was wonderful. The food was delicious and the servers were top-notch. We will…read moredefinitely be back.

We loved going here and the food was excellent! We love…read morehistorical buildings ! We were with friends and loved the atmosphere and just dining. Our server was very good too. Making a reservation is recommended unless it's a lunch in the middle of the week.

Moved to Columbus last year and I pass this spot all I'm the time. My wife and I decided to go on a…read morewalk today and we decided to stop in. We were greeted before we even walked in the door by one of the owners. He told us the lore of the restaurant and how they came to open up the spot down here in Columbus 10 years ago. He walked us in and offered us suggestions. Chicken was crispy with nice flavour. For us, the best entree was the fried fish, homemade tartar sauce. But what was exceptional was the greens and mac & cheese. The greens were so tender with bits of stewed meat in it, and the Mac & cheese was so uniquely seasoned. Blew me away how good these dishes were. We will absolutely be back. Even if the food wasn't good ( however it was excellent). The service, friendly atmosphere and proximity to the neighborhood will keep us coming.

Service was good however my taste for chicken and their recipe are not the same. Had to throw out…read moremost of what we got.

This is a soul food restaurant on another level. The customer service, ambience, and food is top…read morenotch. You must try this hidden gem.

This place is GREAT!…read more Food was hot and cooked to order. Sides were off the chain. Service was good and efficient. Sorry about not including a picture. The food was too good to wait

What's not to love about Juniper on Main. We sat outside on a warm summer day for lunch. It was…read morecol enough and our server was attentive, knowledgeable about the menu, the sweet tea was excellent, food was to die for. I love low country fare and they get it right. Carb cakes - killer. Cornbread - on par with best I've ever had, blackened catfish - chefs kiss, scallops and shrimp- I just wanted more!!, and a desert that was decadent. I'll keep coming back as it's so close to home.

A group of 4 of us had dinner at Juniper the evening of 9/2…read more We were inside (I prefer outside but it very hot). The temperature of the restaurant killed the vibe. It must have been at least 78 degrees though I'm not sure. We mentioned it to the server who blamed it on the weather. I saw one air vent which was covered by a bench for the entire front and side area which is clearly insufficient. It was so unpleasant I wouldn't eat inside again. - Service average to fine. - Thai salad - fair - the chicken was super dry. - Shrimp salad - good - Hummingbird cake - delicious It will be a long time before I return and my group felt the same way. My recommendation is to only eat outside and anticipate some great food and some midling.

Stopped by Kellie's Homestead near the Ark Encounter and had a great experience overall. The food…read morewas solid Southern comfort, crispy fried catfish, sides were flavorful, and everything felt homemade. The atmosphere was warm and welcoming, and the service was genuinely friendly. Only downside was I was hoping to order steak and eggs, but found out breakfast is only served on weekends, which I didn't realize ahead of time. And they were out of an item we initially ordered but got something else. Still, really enjoyed the meal and would definitely come back.

During our trip to visit the Ark Encounter, we stayed in Dry Ridge, KY, which is conveniently close…read moreto the attraction. One evening, we decided to try a local place, Kelly's Homestead Restaurant, and unfortunately, it was a disappointing experience. We walked in and found the restaurant fairly busy. After waiting at the entrance, the host simply asked, "How many?" then grabbed menus and walked off toward a booth without saying "Follow me" or offering any kind of welcome. She tossed the menus on the table and walked away--no greeting, no "Your server will be right with you," nothing. We sat for 15 minutes without a single server acknowledging us or taking a drink order. Looking around, we noticed other tables had drinks, but hardly anyone seemed to be having their orders taken. Eventually, we left and headed to Cracker Barrel, where both the service and the food were fantastic. Based on our experience, I cannot recommend Kelly's Homestead Restaurant.

Very pleasant atmosphere. The food was very good…read more Waitress was very nice. I would recommend you trying it out.

The NORTH location is amazing. Ms. My'Era W provided the best, warm, and welcoming carry-out…read moreexperience. I stopped in while I was on that side of town. I live on the East side, and I usually visit the 30th St location. This was my first time visiting this location. It will NOT be my last, honestly, I will drive here for the professional atmosphere and customer service. It was packed on a Thursday evening, and ALL races were in there enjoying this food. I love that!! It is worth the drive, time, and $$ to visit this location.

Came to Cincinnati for a concert, initially planned to go elsewhere to eat but couldn't find…read moreparking anywhere. We stumbled upon Libby's and we're so glad we did! They had parking, and although they were full on reservations, 2 spots at the bar opened up and we grabbed them happily! First, the food was FANTASTIC! I had the Willy Burger and my husband had the fried bologna sandwich and we both loved what we ordered and vice versa. The sauce on the burger was phenomenal! The drink menu was extensive and looked so good but we were in a bit of a hurry and I'm 6 months pregnant so we settled for waters. Second, the service was excellent. Everyone was so kind and helpful. The ambience was great, I loved the big open garage door and patio seating they offered. The decor was so cute! We are bummed that brunch reservations for tomorrow are full, but we will absolutely be back!

We visited Libby's Southern Comfort on Tuesday. We had reservations for 12:00, but they weren't…read moreneeded. The restaurant is nicely decorated and is thin. They have a nice outdoor area, which we avoided due to the current heatwave. We ordered two apps - FRIED GREEN TOMATOES - Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil and FRIED CHICKEN SKINS - Hand breaded and served with hot honey dipping sauce. The fried green tomatoes were nicely plated, though the pork belly lardons and bourbon onion jam did not have the most pleasant color. They were good, but not as great as the description. Fried chicken skin is the thing! I first had it when we lived in California. An Asian market served them up thinly breaded and fried perfectly crispy. I just about jumped out of my skin when I saw it on the menu at Libby's. The breading at Libby's is thick. It's tasty for sure, but it's quite thick. A quick glance at the chicken skins and it looks like full-on chicken. Anyway, they were very good and I would definitely order them again. I had a taste of the hot honey dipping sauce because it spilled. It was good, but for me it detracted from the flavor I'm looking for. I had to have the FRIED BOLOGNA BLT - House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough. First, it was huge! I could only eat half. It was very good. All the different flavors mixed together well. It was messy!! It was so obviously messy the server brought over extra napkins without us having to ask! Top Notch! Oh, the mac and cheese side was just okay. I barely touched it. The second half of the sandwich was delicious cold. It was also not messy at all. The leftover mac and cheese had turned inedible in the fridge. I did not mind throwing it out. My friend had the CLASSIC TURKEY CLUB. It was also huge and she only ate half. The fries were crispy and delicious. Mark had THE DOC HOLLADAY. He said it was okay. He also only ate half. I think he enjoyed the cold leftover more. I like the menu; lots of options. The place is cute. The staff is great. We'd definitely come back.

We ate there as a result of receiving a gift certificate from our son who raved about the place…read more We totally agree with his impression. Every aspect was wonderful, the service, our server Kelly, and food and exceptional. My husband had the crab cake. He commented it was the best he had ever eaten. I had the special of the day which was brisket with shrimp in a peach sauce, delicious and not real heavy, the veggies were really good. Unlike most patrons who exited with "doggie bags" (portions were generous), we ate all of our meals. Bread served was also delicious. The atmosphere was delightful, with the New Orleans vibe. Highly recommend. Can't wait to return. Make reservations!!!

We've been here quite a few times. First few times was in the original location…read more Very nice place, great food and good service.

This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.