When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

Bottom line- expensive for small portions, but everything is delicious. We really enjoyed our meal…read more The atmosphere is cozy and small, so reservations fill up fast. Bar seating is first come, first serve. The complementary focaccia & the meatball appetizers were good, but the roasted heirloom carrots stole the show for appetizers. We got the two menu specials for dinner, and they were really good. I love homemade pasta, and you can taste that everything is made with fresh ingredients. Like I said, the portions aren't very large for the price you're paying. There are other really good Italian restaurants in the area where you can get more homemade pasta for less money, but we left satisfied. The quality of food plus the ambiance makes Thompson a great place for a date night. Overall, it was a lovely dinner, and we'll definitely be back.

Went for dinner and it filled up fast. Good selection, service was good and the food was excellent…read more I recommend the bruschetta and the gnocchi.

I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

Cannot wait to go back to this place! (I'll confess, I considered gatekeeping this one lol)…read more Everything is made freshly in-house, including the pasta! The staff is friendly and attentive; sort of felt like dining in the dining room at your Italian besties house lol Freshly grated parmesan cheese tops off a deliciously plated pasta dish. Fresh garlic bread accompanies your meal. & THE COCKTAILS (mocktails in my case) were PERFECT! Caio for now! But I'll be back soon for pasta, expresso martinis, and a cannoli.

We made quick reservation at this quaint Italian restaurant in the Del Rey area of Alexandria. Not…read moremany people on a Wednesday, but arrived in time to enjoy a few Happy Hour treats (330-630pm), the fried zucchini were tasty and crispy and the marinara dipping sauce was excellent. The wife enjoyed a nice soup and salad, and ravioli, My Piccata Chicken was pan seared, with capers, olives, spinach was delicious. To finish off a great meal the wife ordered the Spumoni that was chocolate dipped, strawberry, pistachio ice cream which was unbelievable great. Staff was super friendly as we enjoyed an intimate dinner.

Great authentic Italian restaurant that evokes a true Italian charm! The ambience is inviting and…read moremakes you feel like you stepped into Italy for great pasta lol Staff are accommodating and personable. The honey butter is tasty and please don't get me started on how delicious the pasta is...chef's kiss! I truly enjoyed the tortellini pasta. I'll be back for another round of pasta and win!

I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

Seen on TikTok decided to check it out on their Monday $15 pasta and they did not disappoint!…read moreEverything and everyone was amazing! Service and food 10/10 I WILL BE BACK *I also loved the fact they asked me was it my first time because I think all restaurants should just to make sure you get the best experience

Visited on a Sunday evening with no reservation. Immediately greeted entry and seated quickly in…read morethe front dining area. I like their semi private two seat tables in the center of the front dining room. Our server was friendly and courteous, checking in on us frequently during the meal and we didn't have to wait for service or for drinks to be refreshed, etc. The fresh pasta is always hearty with full flavor - my spouse enjoyed the salmon entree but mentioned that the interior of the salmon was not as flavorful as the outside. The plate portion sizes are great and we didn't leave feeling pasta fatigue. The cocktail that I tried Sorrento was very light and refreshing. One of our local favorites so I will be visiting again. $$ We walked to restaurant but there is limited street parking and free deck parking nearby

First time here and loved it. I would have given it 5 stars except the server left us sitting too…read morelong in the beginning. My wife and I were celebrating our anniversary and I could not have imagined a better ambiance, felt we had left the DMV and were sitting somewhere in the Caribbean. Food quality was great. The right balance of spices and flavors. My wife is very picky when it comes to Italian food, so when she got excited about the Wild Mushroom Pappardelle, I knew I had hit a home run. My Mojo Chicken was cooked exactly right, moist and not dry. And the sweet plantains were delicious. We will be back for sure and my hope is to give them the 5 stars at that time.

Initially went to second floor. Atmosphere was really cool (if you're going there on a date) …read more.. but host had a negative air about her. My friend and I ended up downstairs. Bartender on first floor was friendly. Food and drink was pretty good. Would be great if the chairs at the bar are updated or reupholstered.

Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).