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    Aldo's Italian Kitchen

    4.6 (423 reviews)
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    Updated a few days ago

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    ALDO'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Aldo's Italian Kitchen

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    William C.

    Located outside the Old Town area in an office park setting, this shop is serving Fantastic homemade Italian fare to a good mix of locals and visitors to the area. The Lasagna is made-to-order and is served with generous portions of house marinara sauce and cheese. Pepperoni pizza has a great ingredients from the crust to sauce to the pep. So many great items on the menu to try on my next visit. Service team is excellent and friendly. The ambiance is very office park Italian but it works. Outdoor seating on a nice day will let you enjoy great food with your dog.

    Zack G.

    Hole-in-the-wall Italian restaurant tucked into the back of a large office park with huge portions of delicious food Complimentary garlic bread to start & brownies for dessert Lots of options Plenty of seating inside and a few outdoor tables as well Server was pretty unfriendly, but the food came fast. Also, the guy who owns it (Aldo?) was very friendly. He was walking around asking people how meals were and thanking them for coming. The setting is not too impressive, but don't let that deter you because the food is

    Build your own pizza
    Jens J.

    We can pretty much count on a good dining experience at Aldo's. It's true that once we came in for dinner and were seated but the staff was so swamped we knew it would take too long to be served, so we left. Yet, that was two years ago. However, this week we had over-the-top excellent service. We didn't see the owner this time, but the other times we've been here, the owner is cordial and very engaging with his customers. On our most recent visit we ordered a build-your-own pizza and the tutto di mare. JP noted that the price for the tutto di mare had increased but so had the size of the portion served. This linguini seafood dish was deemed superb by JP. The pizza was pretty good. For toppings, I ordered pepperoni, Italian sausage and mushrooms with mozzarella cheese and a tomato sauce. Though to be honest, I didn't really like the floppy Neopolitan crust nor the flavor of the Italian sausage. We also ordered the garlic bread as a side, even though that was redundant to the complimentary garlic bread they serve. That's okay because their garlic bread is fabulous and I can eat it all day. We didn't go for dessert but were still served triangles of a moist, delicious and rich chocolate chip brownie. Parking close by Aldo's is limited. There are a few reserved slots for Aldo's, but most of the other close-by parking spots are reserved for other businesses, even though they are not being used at dinner time.

    Bethany H.

    Came here around 7pm, didn't wait too long for a table even though it was a full restaurant. Pretty unique that they turned an old office building into a restaurant, gave it a unique experience that you don't get very often. All the staff were very friendly. We ordered the chicken parm, shrimp scampi, rigatoni bolognese with gluten free pasta, and spinach ravioli with a side Caesar salad. The salad was great, came out in a pretty big size that we could've shared with all four of us. The Chicken parm was really good, sauce has great flavor and was good, and the chicken was a big piece too. The Spinach ravioli; spinach had a really good flavor, cream was delicious and velvety. The Rigatoni bolognese with gluten free pasta; sauce was very flavorful, meat was cooked perfectly, and the pasta was cooked perfectly as well. The Shrimp scampi wasn't very spicy, but had great flavor, and the shrimp and pasta were cooked perfectly as well. We also got the cheesecake as a dessert and it was delicious as well. The garlic bread however, was the main dish for that meal! It was absolutely delicious, it had a great balance of flavors with the garlic and oil and cheese. It had this perfect crunch, and was probably the best garlic bread we've ever eaten! Definitely wish we could come back here on another trip since coming to DC is a spring break trip. We'll be keeping this place on our list when we come back!

    Chicken Parmigiana
    Scott W.

    Normally good food; however, it feels like it's slipping a bit. They're in a slightly out-of-the-way place, which isn't a problem, and offer free parking. There are tables in and outside, but sometimes outdoor seating makes it hard to see the customers. Service is generally good, and the setting (in and out) is very casual. The last two times the pasta seemed slightly overcooked (definitely not al dente), and flavors were a little bland. On this last trip I had the aglio y olio, which was ok, but was bland and had too much olive oil.

    Dessert case
    Shayla M.

    Aldo's Italian kitchen is located in an office park. As soon as you walk up you can smell all of the delicious ingredients coming from the inside of the restaurant. The restaurant has a lunch and dinner menu. I originally planned on trying out the chicken parmigiana sandwich. Since i arrived after the lunch menu stopped I decided to dine in and try the chicken parmigiana dinner I was served a piece of garlic bread. The bread was crispy and I wish there was some olive oil to dip the bread in. The chicken parmigiana came out pretty quickly. I wish the chicken was seasoned a little more but the texture was crispy. The sauce was good. I believe they have daily specials. I overheard a server tell another table. I would definitely come back and try some of the sandwiches.

    The Godfather sandwich
    Emily H.

    Nothing too special, casual dining spot with quick service Italian food. I ordered the Godfather, a salami, pepperoni and ham sandwich...bread was soft, but toppings and filling left a little to be desired. Very simple, straightforward Italian shop.

    Jenny M.

    This place looks and feels so cozy run by the owner itself and very welcoming and tried to have rapport with customers. We got pepperoni pizza, lasagna, and garlic bread which was so good! I am all stuffed so I made sure to take out one more garlic bread. This place has so much good stuff in the menu and we are planning to go back and try it.

    Mary F.

    Excellent food and service! Generous portions! 1 of us took advantage of restaurant week offer. Delicious!

    Me and the owner!
    Chris A.

    Great hidden gem of a restaurant! Excellent food and prices. Staff is happy and the owner is wonderful!

    Lasagna
    James L.

    TLDR: Deserved more of a 3.5 star rating, but slightly rounding down for overall experience. As other reviewers have noted, definitely use your GPS navigating your way to Aldo's Italian Kitchen, because this place is located in a nondescript office park, within walking distance of a Springhill Suites hotel. As my party of three were making our way through the labyrinth like parking lot, we kept saying aloud, "hmm...are we driving in the correct direction?" Trust the GPS, and turn right when you see the hotel, travel straight for another 2-3 minutes, and you'll see Aldo's up some steps on the right. TIP: There is plenty of covered parking across from Aldo's entrance, but according the restaurant staff, if you park where signs indicate you should not, your car will get towed. The most apropos description of Aldo's decor (both interior and exterior) is "quaint." On more temperate evenings, there is a nice patio for al fresco dining (although the only view is of a parking lot). Walking in, there is a total neighborhood favorite vibe of old fashioned Italian joint, with wooden low tables and chairs, and green tablecloths. And that "neighborhood favorite" vibe is well earned, since even on a Tuesday at 5:45pm, the place was packed. I could tell there were lots of long time customers who knew the servers by name, and even we were roundly serenaded with smiles and "hellos" upon walking in. The other very noticeable thing as you walk in, are the dominant aromas of garlic, butter, and olive oil. The proprietors of Aldo's understand the power of olfactory stimulation, since my appetite was super charged as soon as I sat down. The menu is a greatest hits of Italian fare such as typical appetizers of bruschetta and fried calamari. There are a selection of "gourmet individual" sized pizzas, and other well known dishes such as lasagna, chicken parm, and linguine with clams, to round out the menu. The meal starts off with a round of complimentary garlic bread...which was delicious! Large pieces of Italian bread are given a generous shmear of butter, minced garlic + garlic powder, and then toasted to the point where there is a slight char. Eat piece has a satisfying crunch. Keep in mind, only the first round is free...then after that you need to order the appetizer size. For our entrees, we stuck with the traditional choices of lasagna, Frutti di Mare al Bianco Vino, and the Chicken Marsala. My friend has an allergy to mollusks, so our friendly server gladly substituted those for a few extra shrimps. I tried some of her dish, and we both agreed that the kitchen had the proper cook on the proteins, especially the salmon since it wasn't dry but flavorful and moist. The lasagna was a little less successful. The sauce was overly sweet, and the meat needed some additional seasoning. The mozzarella could've also used a few more minutes in the oven, since portions of it were not melted all the way. My chicken marsala was also "okay." When it comes to pasta dishes, one of the cardinal sins is to NOT drain the noodles properly, since you never want the pasta water to dilute the sauce or make the noodles soggy. Unfortunately, this is exactly what happened with my dish. There was a noticeable pool of pasta water which just detracted from the otherwise tasty marsala wine sauce. The chicken was cooked well, but it was under seasoned. Honestly, all of our dishes required a few shakes from the table salt... So IMHO, Aldo's is a quaint neighborhood Italian spot, but I'm not sure I agree with the current 4.5 star rating. One star for the friendly service; One star for the portion sizes (everyone had leftovers for the next day's lunch), and one star for the value. Dinner for three adults - only entrees and a shared bottle of wine - with tax and tip came out to roughly $130. Not too bad in today's inflationary economy.

    Gnocchi with Aurora Sauce
    Kimberly S.

    You can almost always tell you're going to get great food at an Italian restaurant when you can smell the food from outside! Ambiance - Very cute. Very Italian. I loved the traditional red and white tablecloths. They had both indoor and outdoor seating. Unassuming, but delivered on the food! Food - I was pleasantly surprised. They gave us complimentary garlic bread and small complimentary brownies at the end of our meal. The gnocchi was fantastic, and the calamari was good too. Service - It started very slow after I told the server I needed a couple of minutes to decide what I wanted to drink. After our order was taken though, service was quick and attentive. Overall, I would go back. I'd get the gnocchi again. That sauce is amazing! Rustic and simple.

    Aldo's Italian Kitchen. My new favorite Italian in the area.

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    4 months ago

    So delicious. I usually get one of the chicken or fish dishes and they never miss. Service is great too.

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    3 months ago

    The food is great! the staff is friendly! The owner really cares about customers and customer service. This place is a hidden gem!

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    4 months ago

    Fantastic service, reasonably priced food, and the food is amazing. I cannot recommend this restaurant enough.

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    6 months ago

    Pizza was very good the service was very friendly. Got it to go and it was ready right onntime.

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    8 months ago

    Consistently delicious and a very kind owner! I stop by here each time I visit Alexandria!

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    3 years ago

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    7 months ago

    Unbelievably friendly staff, and the food is out of this world. Sooooo good!!! Went there 3 nights in a row while on vacation.

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    Aldo's Italian Kitchen Reviews in Other Languages

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    Thompson Italian

    4.2
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    When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

    Bottom line- expensive for small portions, but everything is delicious. We really enjoyed our meal…read more The atmosphere is cozy and small, so reservations fill up fast. Bar seating is first come, first serve. The complementary focaccia & the meatball appetizers were good, but the roasted heirloom carrots stole the show for appetizers. We got the two menu specials for dinner, and they were really good. I love homemade pasta, and you can taste that everything is made with fresh ingredients. Like I said, the portions aren't very large for the price you're paying. There are other really good Italian restaurants in the area where you can get more homemade pasta for less money, but we left satisfied. The quality of food plus the ambiance makes Thompson a great place for a date night. Overall, it was a lovely dinner, and we'll definitely be back.

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    IL Porto Ristorante

    IL Porto Ristorante

    3.8
    (721 reviews)
    2.2 mi
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    Great authentic Italian restaurant that evokes a true Italian charm! The ambience is inviting and…read moremakes you feel like you stepped into Italy for great pasta lol Staff are accommodating and personable. The honey butter is tasty and please don't get me started on how delicious the pasta is...chef's kiss! I truly enjoyed the tortellini pasta. I'll be back for another round of pasta and win!

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    Fratelli

    Fratelli

    4.4
    (599 reviews)
    2.8 mi
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    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

    Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

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    Osteria da Nino

    Osteria da Nino

    4.0
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    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).

    Photos
    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
    Amazing!!!!
    Amazing!!!!
    Delicious panna cota

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    Landini Brothers

    Landini Brothers

    3.7
    (770 reviews)
    2.2 mi
    $$$

    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

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    Luca Room
    Luca Room
    Tortellini alla Panna
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    The restaurant great view of the sunset.

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    The restaurant great view of the sunset.

    Aldo's Italian Kitchen - italian - Updated June 2026

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