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    Landini Brothers

    3.7 (770 reviews)
    PriceyItalian
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

    Landini Brothers Photos

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    LANDINI BROTHERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

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    Recommended Reviews - Landini Brothers

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    L'APERITIVO under same section as being complimentary
    Ada B.

    I've been going to Landini's for over 30 years . This is the first time I've been disappointed. We went for our wedding anniversary that coincides with Valentine's Day. We asked for the waiter that usually serve us . When we arrived we were seated at someone else's section. For the first time , no congratulatory card or decorated table with confetti . The menu was different and for starters I ordered the Escargot Casino. For $24.00 they could do better than 4 small escargot inside a small puffed pastry that crumbled when I ate it. The NY Steak was a bit overcooked. The side of Risotto with black and white truffles was tasty. It is strange that they added some white truffles since I asked for black . The Beef Wellington was not cooked evenly. Medium well came out more rare than what it's supposed to be. I was charged $21.00 for a drink called Love Bug that was under the L'Aperitivo With our compliments on Valentine's day. ( see picture attached) We skipped dessert as we had cake at home for our anniversary. The waiter we had is very nice and he gave us his best service.

    Vegetale alla Griglia Panini
    Andrea Mila M.

    I thoroughly enjoy Landini's! It's yummy, great dine in ambiance. However, I was disappointed when I ordered a panini for take out and there was no potato salad. It lists on the order take out form as the potato salad as an option, which I selected and got two large tomato slices instead. It's not bad, it's just not what I ordered. The panini was great! - After seeing my review, Landini's will make the appropriate changes to fix the issue I encountered

    Linguini Vogole
    John T.

    Not trying to be a parrot but when you come to Landini Brothers it's hard not to trumpet what others have said, this place is really good. From the service to the ambiance to the full bar, let alone the menu, this place is very good. I had the Linguini Vogole and it was heavenly. The baby clams and garlic seasoned pasta was just perfect (see photo). My wife had the same as I did and other had Chicken Parmesan and they said it was outstanding. Had a cannoli and it was like having one on the North Side of Boston, light and creamy. So good! If you want a good Italian meal while in Northern Virginia make the trip to Landini Brothers, you will not be disappointed.

    Key Lime Pie
    Kimberly N.

    'Tis was the night before Christmas when we decided to go here after driving around Vienna to look at Christmas lights. After confirming they are open, we took our time driving to Old Town Alexandria to have our late dinner. The place was packed! We were told that since we didn't have a reservation, we would have to wait 30 to 35 minutes, which we were willing to wait. Sitting on a barstool, I was looking around to see what these diners are doing, and why are there so many people at this restaurant, at this hour. Then it struck me: they are here to eat after going to a Christmas service at their church. Twenty minutes later, we were escorted and seated. Our table was darker than I would like to be, but I was able to turn on my phone's camera to look at the menu. A lot of great options. Plenty to choose from for this 9PM dinner. After convincing my brother we should share our food, we ordered an escargot dish as an appetizer, Caesar salad, Chilean sea bass for entrée, and for dessert, no sharing! The appetizer dish came with four escargots stuffed in four flour mini tubes. Because we were expecting this dish to come in the actual shells, we were confused by what we saw. For the money we paid and what we got, I would not order this again. It was bland, and felt I was eating more of the mini tube, the flour, then the actual escargot. Our next dish was a salad, the Caesar salad. This salad deserves a lot of more write up than just your basic Caesar salad. The salad was split into two portions. Both portions had the dressing mixed into the romaine lettuce, and the croutons came in a separate cup. I thought the dressing that they used was perfectly mixed: not too little nor too much where you would feel overwhelmed. I enjoyed this salad quite a bit. This will be an item that I would order again and again. After eating the escargot and salad dishes, the waitstaff clear our dishes and made room for our entrée, which was the Chilean sea bass. Taking my portion and splitting the sides of potatoes and broccolinis, my mouth was watering for more fish after eating the first bite. Wow! The fish was perfectly cooked. I barely touch my fork when the small portion fell from the fillet. The fillet melted in my mouth, and the first couple of bites had my regret for not ordering and eating this by myself. Kudos to the chef for making this dish unforgettable. Our final order were the two desserts. My key lime pie was okay, but the graham cracker crust was a little harder to cut through, so I left some of it in my plate. My brother dessert, which was a lemon gelato with limoncello liquor added, served in a fancy flute, was good. Overall, my dining experience was an A-.

    Homemade Tiramisu Cannoli
    Elise L.

    I had a work-holiday dinner here with a set menu so we were seated in the upstairs wine room with its own private bar. Started off with shared apps for the table, a personal Caesar salad, a choice of entree, and 2 items for dessert. Customer service 4/5 Appetizers: Burrata bruschetta with tomatoes 3/5 -bread was too hard, not enough dressing or cheese Meat balls in red sauce 5/5 -it was so soft, delicious Entree: Braised short rib w/mushroom risotto 5/5 -SUPER tender Dessert: Tiramisu+Cannoli 5/5 Drink: Espresso martini 4/5 -only complaint was no coffee beans but taste was there

    Strawberry Ice Cream from next door.
    Paul D.

    Food was very good, got a table fast for a warm Saturday night, nice ambiance but the real star of this restaurant are the waiters! Very attentive, helpful and had a lot of charm. You can tell they care about their jobs!

    Lauren G.

    Friendly service and great food. We both got pasta dishes and the flavor was on point. My fiancé got the penne alla romana and I enjoyed the ravioli. We also ordered red wine which had great body and depth. I would return to try more items on the menu.

    Khriselle R.

    Servers are very nice and accommodating. The place looks very exquisite and romantic for a date. However, for the price of the food, I didn't find anything extraordinary. The oysters were fresh, but can be pricey. The steak is a very good portion, but I am not a big fan of the burnt spices which made it bitter. My bf got a seafood pasta, and while the portion is already great, it came a little bit oilier than expected. Overall good experience.

    Caesar salad
    Grace W.

    Overall, the food was well-cooked and authentic, but I had small nitpicks with both the food and the service. We arrived at opening time on a Sunday and made a reservation the night before as a precautionary, but when we walked in, the restaurant was not busy at all. We started with a Pate e Robiola crostini as an appetizer. They brought out with complimentary bread & whipped butter to start off our meal, which was lovely. Unfortunately, I personally didn't like the Pate e Robiola too much, as it was very creamy and fatty. We ordered a Penne alla Romana to split between two people - the service was very attentive and split both the pasta and the accompanying Caesar Salad into two portions for us! I LOVED the Caesar salad! The veggies were sweet and crispy and the dressing was umami and salty in all the right ways. The Penne alla Romana was cooked perfectly al dente but the sauce was a little bland. There was salt and pepper on the table to the dish which helped the flavor of the dish immensely. My only small complaint is that while they split the pasta dish into two, we were charged for the dinner rate of the dish instead of the lunch rate. Other complaint is that we ordered a side of pesto risotto but the waiter forgot about it, but we didn't get charged for it so it ended up being okay. Ideally, I would've liked to try it but at that point, we had been in the restaurant for almost an hour and had to leave for something else. The service in terms of getting the food out was pretty slow, but the attentiveness to water refills and clearing away plates was excellent. I would recommend this restaurant if you want authentic Italian food and you have a good chunk of time (maybe up even two hours!) to enjoy your meal.

    Calamari Fritti
    Kam C.

    Came here for my anniversary and made a reservation ahead of time requesting a nice table with possibly a view. We were sat in the corner kinda smushed up against the wall and our table was noticeably very small for the amount of food, glasses, and wine chiller. The table that was sitting next to us was very loud and drunk (no fault of the restaurant's) which made the first half of dinner kind of a nuisance! Overall, the place was very busy for a week night so I'm glad I reserved a table. The food was absolutely delicious and I'm glad our server recommended the half portion of calamari for just the 2 of us. We ordered the caesar, Penne alla Romana, and my favorite-- the Scaloppine di Vitello ai Funghi. Complimentary tiramisu was also delicious and made us feel special. :)

    Usamah N.

    Heard a lot of good things about this place but unfortunately was disappointed. My girlfriend's pasta was unfortunately overcooked to the point where she wasn't able to eat any of it. The only thing I actually did like was my dish, the ring pasta with veal. Everything else was alright. Although the waiter was very friendly and offered great service!! Service: Food: Ehh

    Olivia S.

    2.5 Service was very attentive. We were originally seated in the back room and it smelled heavily of cigar. After we inquired, the hostess mentioned the attached cigar lounge, said it was abnormal (others have also said you cannot smell it), and offered us a table in the front dining room that did not have the odor. The ambiance felt mediocre. I think the bar area is fun, but the back room felt dingy. Food entrees were fine, but felt tired. A lot of veal on the menu. 1 pasta option for the vegetarian with us. The did not freshly grate the Parmesan. The desserts were disappointing. We could not figure out why the chocolate cake was $18 - pricing was inconsistent.

    Deanna H.

    Yes, eat here, do ittt. When we saw the plates being served, we were like "dang, what huge portions, can't wait to have leftovers." However, the dishes were so tasty that we ate and left no crumbs, we couldn't hold back. Each of the dishes were rich with flavor. The noodles were cooked to perfection. The veal Parmesan was surprisingly tender and was a great match for the broccolini. The clams and muscle binache dish was perfect for someone like myself who craves seafood all the time. The ambiance was exceptional, felt like an elevated traditional Italian place. The server had a very thick Italian accent, so he was the real deal. He also hooked it up since we were celebrating a bday which we are quite thankful for. Will definitely be back.

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    8 days ago

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    3 months ago

    Food is amazing... great drink menu! professional wait staff.... just a great date restaurant.

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    Page 1 of 20

    Landini Brothers Reviews in Other Languages

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    Thompson Italian

    Thompson Italian

    4.2
    (149 reviews)
    0.6 mi

    When there is hype around a restaurant you wonder if the buzz is real. We were able to get a…read morereservation and the hype is authentic. The pasta is outstanding and the service is better than expected. We really enjoyed the Caesar salad which had a crunchy dusting of croton particles. One of the best Caesar salads in the area. We finished the meal off with a slice of their famous olive oil cake. Very unique with slight salty taste accompanied by sweet raisins at the base of the slice. Looking forward to our next visit. Great restaurant and worth the hype.

    Bottom line- expensive for small portions, but everything is delicious. We really enjoyed our meal…read more The atmosphere is cozy and small, so reservations fill up fast. Bar seating is first come, first serve. The complementary focaccia & the meatball appetizers were good, but the roasted heirloom carrots stole the show for appetizers. We got the two menu specials for dinner, and they were really good. I love homemade pasta, and you can taste that everything is made with fresh ingredients. Like I said, the portions aren't very large for the price you're paying. There are other really good Italian restaurants in the area where you can get more homemade pasta for less money, but we left satisfied. The quality of food plus the ambiance makes Thompson a great place for a date night. Overall, it was a lovely dinner, and we'll definitely be back.

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    Aldo's Italian Kitchen

    Aldo's Italian Kitchen

    4.6
    (423 reviews)
    2.2 mi
    $$

    Went for dinner and it filled up fast. Good selection, service was good and the food was excellent…read more I recommend the bruschetta and the gnocchi.

    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

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    IL Porto Ristorante

    IL Porto Ristorante

    3.8
    (722 reviews)
    0.0 mi
    $$

    Great authentic Italian restaurant that evokes a true Italian charm! The ambience is inviting and…read moremakes you feel like you stepped into Italy for great pasta lol Staff are accommodating and personable. The honey butter is tasty and please don't get me started on how delicious the pasta is...chef's kiss! I truly enjoyed the tortellini pasta. I'll be back for another round of pasta and win!

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    IL Porto Ristorante
    Spaghetti & Meatballs
    Spaghetti & Meatballs
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    Fratelli

    Fratelli

    4.4
    (599 reviews)
    4.9 mi
    $$$

    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

    Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

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    Fratelli
    Fettuccini Alfredo
    Fettuccini Alfredo
    Frutta di Mare, Clams Casino and Funghi Mushroom Caps

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    Frutta di Mare, Clams Casino and Funghi Mushroom Caps
    Osteria da Nino

    Osteria da Nino

    4.0
    (585 reviews)
    3.5 mi
    $$

    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).

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    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
    Amazing!!!!
    Amazing!!!!
    Delicious panna cota

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    Delicious panna cota

    Landini Brothers - italian - Updated July 2026

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