Finally made it here and wasn't disappointed. Their sandwiched are everything I imagined. Large,…read moreexpertly constructed, resonably priced and tasty.

Great sandwiches! Great customer service. Great atmosphere. Very friendly. Great food! Grind the…read morehamburger in front of you.

I have been to this restaurant twice and both times it was so delicious! Had a Rachel Sandwich last…read moreweek, chips and a sandwich. It was HUGE. It took me 2 days to finish it. Fresh, and delicious. Last night I had the Roast dinner and a Roast beef sandwich. I shared the Pot Roast Dinner with my husband and he is extremely picky. Let me tell you he said it was delicious which he never says. He saved me a tad bit which I ate a tad last night and the rest for breakfast!! Sorry I took a picture cause I wanted to show that it was eaten- ALL of IT! The Roast Beef sandwich was shared with my daughters and they both said it was yummy even the 5 year old picky eater!! Ohh AND the DeSsErTs!! I had a the cookie dough marshmallow cake and it was so yummy! Last night we had the carrot cake! My mom was a professional baker and it was one of the best carrot cakes I have ever had. The cake was delicate. The frosting was not too sweet and the cream cheese was not overpowering. We will be back!!

Im hooked on their roast beef sandwiches. Prices are moderate. They only have two small tables so…read moreits mostly take out place.

Definitely not the same store as it was when the Boscos were running it-- bad service and meat…read morequality definitely not as good as it used to be. Too bad-- I have been shopping here since the early 1990s and now I don't go there at all.

This place used to be one of the staples of the Oswego community. It was a family business, and…read morebeing run by family, they paid special attention to the little things. Teresa did the hiring, and she took special care to make sure that the people she hired were personable and friendly. Since this business has changed hands, that service is a thing of the past. The people simply are not as friendly, and to me it's a totally different place. Yesterday I asked them to cut me a steak because I wanted one that was thicker than the ones they had on display. It was only about 4:30 and they do not close until 8:00. They told me that they had already cleaned their saw so they could not cut a steak. That would've never happened under the old ownership. They went out of their way for customer service. I really hoped that it was just some growing pains, but it's been long enough and things aren't getting better. If the new owners don't get a handle on things I'm afraid they're going to lose a lot of business. They've lost mine.

Wow is all I can say. We found this place on another baseball tournament trip. So first impressions…read morewere the staff was knowledgeable and friendly. Second impressions was they have beautiful artisan bread and desserts that were definitely made on site. So I had the beef in weck. It was delicious the horseradish sauce was so spicy that my nose was on fire! It's like when you eat too much wasabi. Only knock was the salt level on the roll was overdone by a good amount. My wife had the spicy peppered turkey with pepper jack cheese chipotle sauce and jalapeños. She had it on a wrap they had two or three flavors and everything was super fresh. My son had the peppered turkey Italiano and he ate the whole thing. He loved it. I also had a bowl of clam chowda and it was on point! Definitely would recommend this to everyone.

Great soups and sandwiches, fair prices, really nice staff, and a 5 minute walk from most of the…read moreCity and County offices and downtown businesses. Clam chowder and chili are outstanding. A gem.

Went here based on recommendation of their cheeseburger sub. It was more like ground beef sub but…read moretasted fine. Service was friendly and quite rapid. They could use better parking and a bit more space but we'd go back when in the area again.

Steak sub is awful. It's not real steak, 20 dollars for ground meat. Staff was friendly but that…read morewas the worse steak sub I ever had. Jersey mikes is better.

Fantastic New York deli with all you can think of and then some! Quick service too.Lots of soups…read moreand desserts.

Take-out review only, but what a deli! Typical deli format…read more Walk down to the end to order and then work your way back towards to front to pay. This place gets busy, but they are working hard to take care of everyone. We ordered two specialty sandwiches to go yesterday and we were out the door in 10 minutes. Ma Bailey (grilled chicken, roasted red peppers, feta, tomatoes, red onion, mixed green w/ caesar dressing in a wrap). Red Hatter (smoked turkey, provolone, roasted red peppers and pesto on toasted focaccia bread). Both were very, very good, but that Red Hatter was the winner! Thanks for feeding us on such a hectic afternoon.

Tried their whit pizza for the first time and it is absolutely delicious. Top sub and pizza shop in…read morethe area.

I was so excited to find an authentic Italian deli not far from my destination in Farmington NY. I…read morewas especially intrigued upon seeing they use Boars Head products. So I placed an order for 5 sandwiches to sample. I guess my Philly roots compromises my ability to not judge this kind of stuff against the originals, Philly hoagies. Alas, I still haven't found bread or rolls outside of Philly that deserve to be used on a decent hoagie. (Hoagies and cheesesteaks ARE about the roll, the taste and texture, above everything else.) This place is no different. It's hard to judge what is inside a sandwich made with really awful rolls. Sorry, but wherever these slightly crusty versions of white bread come from...not good. That said, they offer a fair quantity of Italian goods, I guess for this area, I should be happy just find some Cento products. Way better than Dario's in Farmington, but not even as good as very mediocre Jersey Mike's, solely on the basis of comparing the rolls used. If you're starving have at it. Otherwise, just a notch above Subway.

Owners are always great to talk to and the food is delicious! A truly unique and wonderful addition…read moreto Sodus.

The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

Huge shout out to Downtown Deli (Marshall's Plaza)…read more That right there was the best cup of house-made minestrone I've ever had.

Excellent food and service! My son and I stopped for dinner and was very pleased with the quality…read moreof food and the friendly service. I highly recommend supporting this local family owned restaurant!