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    Hanoi 36 Streets

    4.4 (285 reviews)
    ModerateVietnamese
    Closed 11:00 am - 10:00 pm

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    HANOI 36 STREETS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Hanoi 36 Streets

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    Interior
    Stephanie H.

    The first thing I noticed when I walked in was there were lots of flies circling the tables. I / my food were attacked by them throughout the meal. I ordered the Netted Egg Rolls appetizer and a large pho (P3 Tai Nam Gau Pho). The pho was a good portion, they provided a good amount of noodles. The egg rolls were good but on the greasy side. I liked that they provided some pickled veggies alongside the egg rolls; it helped cut some of the grease. The broth was the sweetest pho broth I've ever had, which I didn't love, but over all decent flavor. Service was minimal, but friendly. Small parking lot in front of the businesses.

    Pho
    Jared H.

    There were soo many flies. There was a bug zapper, however there were lots of flies and I needed to constantly swat them away from my food. I ordered the large P3. Tai Nam Gau Pho and it was delicious! The serving size was good for a large. There were lots of noodles. The meat was tender and the broth was not too salty or oily. The veggies provided were bean sprouts, basil, jalapenos, and lime. The parking lot is extremely small and very difficult to maneuver around. Driving a large SUV or truck in this parking lot would be very difficult and not recommended as there is only one small entrance/exit and no room to turn around in the parking lot.

    Vermicelli bowl with tofu and veggie egg rolls (the tofu is so tasty!)
    Gillian A.

    3-ish stars rounded up. Yummm if you're a fan of fried tofu especially as part of a meal you'll like the vermicelli tofu bowl here. One of the tastiest fried tofu that I've had (barely needed the vermicelli bowl sauce). Amazing texture too with the perfectly blistered skin. Pretty good vermicelli bowl overall too; no-fuss vermicelli noodles (not too hard/soft and zero clumpiness) and although the veggie roll filling was a little watery the veggie roll exterior was still deliciously crispy. I also tried the grilled pork banh mi. Eh, not my fave rendition. Although the marinade on the grilled pork was a flavor bomb, the pork was overcooked-chewy with some burnt bits. Also the condiment proportions were off (very little pickled veggies). Friendly staff. Parking-wise a few open spots on the main street but had zero issues finding parking in the neighborhood and walking 3 min over here.

    Menu 6/30/26
    Courtney O.

    My family and I were craving Pho last night, so we decided to check out Hanoi 36 Streets for the first time. It is in East Sacramento, next to 3 Hermanas. Hanoi 36 Streets has only been open for about a year and half - they also have a Woodland location that opened a few months ago. Parking isn't the greatest - there are only a few parking spots in front, otherwise it is street parking. The inside is decent in size with plenty of tables. The bathroom was fairly clean as well. We were greeted immediately and found a table - a nice younger girl took our drink and appetizer order. We ordered Lychee Lemonade, Netted Egg Rolls, small Tai Nam Gau Pho, a large Tai Lan Pho and a Pho for Kid. Everything was super tasty! It was our first time trying the Netted Egg Rolls and I actually prefer them over the traditional kind. The Pho broth was nice and flavorful - you get the option for fresh or regular noodles as well. I really liked the chili oil that came on the table - it really balanced out the Pho. They also offer Spring Rolls, Chicken Wings, Vermicelli Noodle Bowls, Banh Mi, Garlic Noodles and even Fried Rice. I want to come back for their Vietnamese Iced Coffee and Banh Mi Chao! Overall, the staff were very friendly, and the food came out fast and fresh. I would absolutely come back next time we are craving Pho! Check them out!

    Inside
    Annabelle R.

    We stopped by for dinner this past weekend, found parking right away in the small lot, and were greeted as soon as we stepped inside. The setting was clean and bright, with lovely artwork on the wall. There was no wait to be seated, and staff was friendly and helpful the entire time. The restaurant had very limited offerings on the menu, but we found some items we liked. The pho tai nam gau with fresh noodles had a clean taste and was served almost immediately after ordering. The crab fried rice was a large dish seemingly meant for sharing, and it had a nice balance of ingredients... egg, crab meat, veggies, and a hint of garlic. It was delish! The thai tea was good too and tasted freshly brewed. Overall, we had a positive experience.

    Anh H.

    Finally got to try this restaurant after hearing so much about it! The food did not disappoint:) I love and definitely prefer the netted egg rolls over regular ones so this was definitely my favorite appetizer. The crispy pork was delicious as well especially when it comes out super hot. Bun dau mam tom is definitely an acquired taste especially the shrimp paste. Superrr stinky in the best way and brings the dish all together. Im a big texture person so this dish was a dream!! Plenty of seating inside and the food came out fairly quickly. There is also a big parking lot in the back which I appreciated. Would come back to try more!

    Netted Eggrolls
    Mic V.

    We tried this place again since we were in the area. There was a pretty bad smell inside this time. The server quickly sat us and brought waters. The bun mam was pretty good. I give it a 4/5 stars if you can eat shrimp paste. The smell is very pungent if you're not used to eating southeast Asian foods. I can see why a lot of people don't like the dish. The netted eggrolls were amazing. 5/5! The banh mi Chao was 4.5/5 stars. The tomato sauce was a little too much for me. The rice plate with filet mignon was 2.5/5 stars. The rice was undercooked. The waitress said they had to throw it out after we notified them. They gave us some garlic noodles instead. The filet mignon meat was very chewy. The flavor was good tho.

    Anh L.

    I wanted to like this place and I hope they will improve since it looks new. Location--good place downtown. Tiny parking lot in front of it so plan for street parking. Staff--friendly. Food--partner got crab fried rice and that was good. My issue is it's got Hanoi in the name but the bún chã was disappointing. Herbs--it's mainly just mint. The lettuce js shredded. Please give us lettuce leaves or something that resembles lettuce leaves. Not shredded lettuce. There was only TWO patties in the serving. The rest was sliced pork. It was 8:2 sliced pork to patties and should've been thr reversed. At least give us 4 patties so we can see if it is good or not.

    Business Hours
    Sarah-Lorraine K.

    WHY WE WENT HERE: - lunch THE LOOK (FROM THE OUTSIDE): - located at the corner of J St and 33rd St - extremely limited parking in the parking lot; additional parking available on the street if you walk over THE LOOK (FROM THE INSIDE): - decent amount of seating - clean, lots of natural light available - we got to sit in a booth which felt more comfortable and private THE MENU: - appetizers - jasmine rice - pho - banh mi - garlic noodles - vermicelli bowl - bun cha Hanoi - beverages - weekend special WHAT WE ORDERED: - Strawberry Lemonade - Lychee Lemonade - P3. Tai Nam Gau Pho - Stir-Fried Beef Banh Mi with Mayo and Pate on the side - Egg Fried Rice THE TASTE: - lemonades were refreshing - pho broth was good and overall filling - wished the beef in the banh mi was thinly sliced vs thick cube chunks; it was tasty but hard to bite into - egg fried rice was very aromatic and fluffy, haven't tasted anything like it CUSTOMER SERVICE: - warm - welcoming - accommodating

    Ray T.

    I love the netted rolls here! Airy, light, and crispy. The northern pho was delicious and satisfied my cravings, although would prefer a bit more spice/herb flavors in the broth. The crab fried rice was a decent try but probably wouldn't order it again. Service was good and respectful!

    Tai Nam Gau Pho
    Helen H.

    I'm a fan of Vietnamese food, and thought I'd be adventurous. I tried something new to me- bun dau mam tom. It came with a combination of ingredients. I thought the addition of pineapple was a bit odd. It also had a piece of plastic on it. Anyways, I started by dipping the vermicelli into the fermented shrimp paste. The paste was in your face- POWERFUL. The waiter gave me fish sauce afterward for dipping instead. Honestly, I didn't care for this dish. The only thing I really liked was the crispy pork sticks. I also ordered the netted egg rolls to go. They were enjoyable. There is a shared small parking lot in the front and I managed to get a spot. If you're not as lucky, there is also parking in the back.

    Pho
    Quin G.

    Best Vietnamese food in Sacramento you have to try out! The service is quick and there is limited parking in the front! Appetizers are amazing, pho broth is great and the sandwiches here are to die for. Will come back for more!

    Menu (2.28.26) backside
    Monica L.

    Eating at this restaurant was refreshing and delicious. I was excited to see so many traditional selections that weren't watered down for the typical palette. We had this on our checklist of places to go, so we went all out on our order to share. We got bun dau mam tom for 2, Banh mi chao, and fish sauce chicken wings. For drinks we got strawberry and lychee lemonade. The fish sauce wings... FIRE! We ordered way too much food. Next time we'll get the bun dau mam tom for 1 when sharing a variety of things. I loved the dish, but wasn't a fan of the noodles. I prefer the netted noodles, or the noodle the vermicelli noodles they had but not bunched up like a rice cake. It made the texture very chewy. The bun dau mam tom is definitely for the adventurous. It has innards that only a person with a love of all foods would enjoy. As for the banh mi chao I enjoyed it, but the tomatoes were too juicy and should have been seared a little. The banh mi bread that comes with it was soooo good. As far as service, the owner was carrying a customers baby while she ate . I thought it was so kind of her to lend a hand to those parents who probably just wanted to enjoy a meal. Super nice folks in there . I am a strong critic of Vietnamese food, but I give the food a 4/5 and with service 5! Recommend !

    Spring Rolls

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    Hanoi 36 Streets Reviews in Other Languages

    Ask the Community - Hanoi 36 Streets

    Does the weekend special include Friday or just Saturday and Sunday?

    When I went, they were doing the weekend special daily. I think it's cuz' they are new. I would suggest to call and check.

    Is there outdoor seating?

    Sorry we don’t offer outside seating but we have plenty of table inside the restaurant.

    Does the restaurant serve beer and wine?

    We don’t serve Beer & Wine at the moment but good new is we are applying for it and it is pending approval right now! We will make sure posted it when we have the license ready. Thank you for understanding.

    Do you have gluten free options?

    Yes we do

    Is it veggie-friendly or good for folks who don't eat red meat?

    Hi Laura, absolutely! We have options for those who prefer veggies or don't eat red meat. Our spring rolls can be customized with tofu instead of grilled pork and shrimp. We also offer garlic noodles with tofu, chicken wings, or a vermicelli bowl… 

    Don’t See Your Question? Ask Away!

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    The new location is much better with space for dining, bigger bathrooms and an overall attractive,…read moreinviting aesthetic with the same delicious food. The shelving behind the kiosk has plants, bottles of Veuve and wine strategically placed. There's some nice Vietnam themed artwork throughout. A vibrant, colorful mural is painted on the wall near the entrance and more wall art towards the back. I was impressed to see they even serve Veuve here. That makes for a fun brunch! Our party of five were road tripping home from the weekend and passing through. We always stop at Quan Nem Ninh Hoa for lunch and get the House Special 2 DIY spring rolls with the grilled pork complete with veggies, their special sauce and those crispy sticks. I was also hungry for some Bun Cha Ca (fish soup) which has mackerel, fish cake, tomatoes, pineapple and cabbage. I enjoyed mine with egg noodles. So delicious- even on a hot day! This place can get packed, but they run a tight ship here cranking out the dishes and keeping water glasses full. I look forward to more delicious spring rolls and trying other dishes in the future! I'm glad to see they're thriving in their new fancy space also.

    We were there last night, It was the first time at the new location. I used to love their…read morespring rolls and sauce. Last night, the pork tasted like spam, and the sauce was gloopy and flavorless. I'm not sure if they changed their ingredient provider, recipe, or my tastes have changed, Everyone was kind and I liked the atmosphere of the new place.

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    4.6(448 reviews)
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    Came here because of the strong Yelp reviews, but unfortunately the experience didn't live up to…read moreexpectations. We ordered the combo pho, and the broth was surprisingly bland & lacking the depth and richness you'd expect. The meat was tough, there was barely any tripe, and no tendon at all, which was disappointing for a "combo." I also requested less noodles, but that adjustment was mistakenly given to my husband's bowl instead. Not a huge issue on its own, but it added to the overall experience. That said, the menu offers a wide variety of broken rice dishes, so it seems like that might be more of their specialty. If I were to return, I'd probably try one of those instead of the pho.

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    4.2(90 reviews)
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    I'm not sure how long this restaurant has been open but it was our first time here. We decided to…read moreeat here because we saw on the reviews that they had ox tail soup and bun rieu ( crab noodle soup). It appears the restaurant mainly serves seafood. As there are a lot of seafood options. However there is hotpot options and other noodle and rice dishes as well. The restaurant has a small outdoor patio. Inside has spacious table seating, some with booth and good lighting inside. There was ballad vietnamese music video playing. The restaurant was not busy and there were elderly men at the tables playing cards and some at another table they were chatting & drinking. Im not sure if they hold karaoke or have live bands but there is a stage with music instruments and a projector with installed party lights. When we entered the restaurant we were greeted right away. It was a bummer when they told us they didn't make ox tail or bum rieu today. Instead we ordered beef tartare, beef pho and shaken beef with rice. The beef tartare was this sliced raw beef with onion, herbs and lime which made the dish rich and savory. The pho was mediocre and same goes for the shaken beef, but both dishes were still tasty enough. During our time there, the server did not check on us or refill our water. If I'm craving for seafood, maybe I'll come back to try their seafood options.

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