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    Hanoi

    4.0 (41 reviews)
    PriceyVietnamese, Pan Asian
    Open 11:00 am - 3:00 pm, 6:00 PM - 11:00 PM

    Hanoi Photos

    HANOI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Hanoi

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    Reviews With Photos

    James L.

    Vietnamese is technically French food through colonialism, right? Bad joke aside, I was pleasantly surprised to stumble upon this place... after a few days, our tourist tummies were beginning to tire of Beef bourguignon and other heavy classical French foods, and we needed a flavor break. Hanoi was surprisingly flavorful, crisp, bright and gave us what we were looking for.

    Beef Pho
    Fefe A.

    I was on vacation in Paris , France and was shopping in the 4th district . I got so hungry while shopping and stumbled upon this Vietnamese place . It's was a tiny restaurant in a busy area very close to EatItaly and the Hotel de Ville . The service was excellent and the beef pho dish I ordered was amazing ! They used two types of onions red and greed along with basils and sprouts and a red spice that paired very with the dish. My mouth is watering describing my dish . Ambience is casual and location was close to a metro station!

    Front of restaurant
    Frozen F.

    Pho is one of my favourites and I have it 2-3x a week. This place has nice ambience but other than that... overpriced, service is lousy and the most importantly the pho is mediocre.

    beef pho

    Their chicken curry is the best I've ever had. I went here with my mom and she got the chicken curry while I got the beef pho. Both were so so so good. The wait staff was very nice and friendly. It was easy to find and the inside is very cozy.

    Beef pho
    Yun W.

    Absolutely delightful dinner experience. So pretty inside compared to the Vietnamese restaurants I am accustomed to. Like a little jewel box! Perfect for an inexpensive date. Food presentation is equally well thought out and my beef pho was delicious! The server was also super sweet. Gobbled down the complimentary shrimp chips and the fresh mint in the water was a lovely touch. You'll be happy you came!

    Violet S.

    This is my favorite restaurant in Paris!!!! As a Vietnamese-American, I am so happy to have found this place. The restaurant is so chic and the menu have so many wonderful options. I especially loved the app + entree or app+entree+dessert option. I ordered a fresh coconut and this was the first time I've seen a fresh coconut anywhere in this city. I got the tamarind sour salmon soup (canh chua) and the dry beef noodles (bun bo). Food came out fast and wow!! What a gorgeous presentation, from my complimentary water to the dishes. They put a fresh mint inside a water carafe here and I love oh so fancy little touches like these! They also provide chilli peppers on a little side dish and I can tell that the owners put a lot of thought and effort into their restaurant. The pickled cabbage they put in the bun bo was so delicious I asked for extra! The flavorings is impeccable and I'm satisfied with my meal. I'm so impressed by the quality of service and foods here. This won't be my first and only time here!

    Wonton soup was bland
    Hera M.

    I'm Viet and thought this place was just ok. I really liked their presentation, but if I was blindfolded, I would not have known it was Vietnamese food. For example, The fried rice that came with the Bo Luc Loc (steak beef cubes) was red because there was a tomato base that was mixed in the fried rice. This gave it more of a Spanish feel. I think this same paste was used in the steak sauce too. The sauce was sweet instead of savory with a thick texture from the tomato paste. I prefer a savory sauce. The wonton soup broth was bland and so was the banh cuon (Viet ravioli) My hubby had the pork in clay pot. The dish is supposed to be caramelized, but the sauce was runny instead. The cut of pork was also not ideal as it was dry. Overall, the flavors were underwhelming but the quality was good. The service was very nice and attentive.

    Beef pho with steak on the side. Not super authentic but it does the job! Definitely recommend.
    Alan L.

    Service was prompt and food was on point. From San Francisco and gotta say that the food is comparable. It is on the pricier side but it's Paris.. everything's expensive. Good vibe, nice server. Will definitely come back.

    Bo Bun. Very good!!
    David S.

    Perfect for rainy day. We were looking for a good comfort food, glad we found this one. Good Pho Bo soup. Must order the Ban Chuon. And the Bun Cha is amazing!! DIY wrap. We'll come back next time

    Shrimp and chicken salad
    Mini V.

    I think I've had the best thit bo luc lac and canh chua ca here! Everything was really delicious and I loved every bite of it. Their shrimp and chicken salad was really good, too! I'd definitely want to visit again! We started off with the chicken and shrimp salad and it had the right amount of spice to it. Then I had the Canh chua ca and I loved how they cooked the fish first and then put it in the broth (usually people cook the fish in the broth). My husband got the bo luc lac and the meat was perfectly cooked. What I wasn't familiar with was the type of rice they added (an egg fried rice) and the egg sunny side up on the side! It was a perfect addition to the meal. So tasty!

    Papaya salat with shrimps, chicken, pin nuts and pepper...

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    9 years ago

    This felt like a Chinese chef casually trying to make Viet.

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    Page 1 of 2

    Hanoi Reviews in Other Languages

    Review Highlights - Hanoi

    We are accustomed to eating Pho in America and this place's spring rolls and pho are much more delicious.

    Mentioned in 4 reviews

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    Shang Palace - The dining table.

    Shang Palace

    4.0(35 reviews)
    4.5 kmTrocadéro/Iéna, 16ème
    €€€€

    Je me suis arrêté pour un déjeuner rapide et j'ai été installé dans l'une des six salles à manger…read moredifférentes, toutes décorées avec goût. Les serveurs étaient rapides et efficaces. Dommage que tous, sauf le sommelier, aient dû porter un badge. Le canard laqué était excellent. J'ai trouvé la carte des dim sum un peu plus réduite que prévu, mais chaque plat était excellent. J'ai été encore plus surpris lorsque le serveur a placé du sel et du poivre sur la table avant la soupe wonton aux langoustines. Je pense que cela change le style du chef. Mais je devrai y retourner bientôt. / I stopped in for a quick lunch and was seated in one of probably six different dining rooms, all with extensive decor. The servers were quick and efficient. It was unfortunate that all the servers, except the sommelier, were required to wear name tags. The roasted duck was very good. I found the Dim Sum menu was a bit smaller than I was expecting, but each taste was very good. And I was further surprised when the server placed salt and pepper on the table prior to the langoustine wonton soup. I believe that doing so changes the chef's design. But I will have to return soon. 2025 03 27. M1.

    For a Michelin-starred restaurant, such a disappointment…read more Cantonese cuisine isn't my favorite, not even in my top five, but my wife loves it, so I took her here for her birthday. Let's start with the positives. The hotel is stunning and the restaurant is as well. They're also very flexible with reservations, so that cuts down on stress. The best parts of my meal were the complimentary appetizer of fried eggplant and candied walnuts, and the dessert, a sort of pudding made from mango and another fruit I don't recall the name of. Now to the downsides. I got their new fashioned cocktail, the spinach soup, and a tofu dish. The first was fine, if unremarkable, the second was bland, and the third was okay. But it wasn't just the flavor, the portions were also very small. And look, I get it, in any kind of haut dining, one can expect the portions to be small, but at this price? Which leads me to the cost. Through the roof. I believe my cocktail alone was about 20€, and hey, had it been the greatest old-fashioned-like drink I'd ever had, the price may have been warranted, but it wasn't. Everything on the menu is at least as much, but most dishes float around the 50€ area, with some individual dishes reaching nearly 100€. For the flavor and the portions, that's astronomical. But the final straw was the slow service. While getting our free appetizers and ordered ones didn't take that long, to be even asked if we were having dessert took at least ten minutes (I'm being very generous), but to actually be served our dessert once ordered? No less than half an hour. I don't know how long it actually takes to mash up some mango and scoop out some ice cream, but it can't possibly require that much precise skill. We were waiting so long that I was tempted to ask if they'd forgotten we'd ordered. The final insult was, after we'd paid and I'd gotten our coats, while I waited for my wife, the waiter made it very clear to me that he wanted me to leave into the hotel lobby. So let me get this straight. I hand you guys hundreds of euros for a tasteless, microscopic meal and the worst wait times I can remember and I can't wait for my wife inside the restaurant out of everyone's way? If you're a die-hard fan of Cantonese cuisine... go anywhere else.

    Photos
    Shang Palace - Dining room

    Dining room

    Shang Palace - Bao - Chinese BBQ pork sandwhich

    Bao - Chinese BBQ pork sandwhich

    Shang Palace - "Lo Hei" à la volaille de Bresse / Traditional "Lo Hei" (Lunar New Year salad) with Bresse poultry. 2025 03 27. M1.

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    "Lo Hei" à la volaille de Bresse / Traditional "Lo Hei" (Lunar New Year salad) with Bresse poultry. 2025 03 27. M1.

    Chez Mademoiselle

    Chez Mademoiselle

    4.3(24 reviews)
    4.6 km15ème, Vaugirard/Grenelle
    €€€

    This is my first review of a restaurant ever, but I wanted to share my experience eating at Chez…read moreMademoiselle for the first time last night with a group of eleven friends. Having been to Kazakhstan before for a work trip, I first approached the owners, Joe and Laurent, to see if they could make a traditional Kazakh meal, beshbarmak, even though it is not on the restaurant's regular menu. (Beshbarmak is a noodle dish with lamb and a Kazakh horse sausage). They readily agreed, but as it involves extra work, I promised to round up some people. Joe and Laurent were fantastic hosts. They prepared different menus for us because some wanted to try the beshbarmak, while others wanted the regular Russian/Central Asian menu, or a vegetarian option. Ultimately six people tried the beshbarmak, three went with the regular menu, and two chose a vegetarian option (which, by the way, is also on the regular menu). Everyone enjoyed the food, whether they ordered Kazakh or Russian dishes. For the starter, a contingent (including me) had the eggplant, tomato, and garlic appetizer, which was garlicky and delicious. One person enjoyed the restaurant's variation on a Russian favorite --herring under a fur coat--here made with salmon. The most popular choice for our group was the pirozhki (apparently the French transliteration is pirojki), which are beef and onion pastries. They quickly disappeared, along with the enticing potato and vegetable salad that accompanied them. For the main attraction, the beshbarmak eaters were all pleased. Two of us had eaten the dish while in Kazakhstan, and the rest were eager to try it. The chef, Joe, told us that the dish was homemade, including the noodles, and we had to eat everything fast before it became cold. We did! Although the portions are big, we just managed to finish our plates (although some needed a little help from their friends). The people who ordered from the regular menu were also happy with their choices, especially the manti. They looked delicious - juicy beef dumplings covered in red bell peppers. Finally, the vegetarians were also well treated, with hearty, flavorful potato dumplings with mushrooms. (After eating the beshbarmak, I finished my wife's dumplings, as she was full). As a group, we were unfortunately too full to order many desserts, but my wife and I split the napoléon, a mille feuille cake. As Joe and Laurent had learned over the course of the meal that the Kazakh-inspired gathering was also connected with my birthday, they kindly turned our dessert into a mini-birthday cake with a candle and also gave me a box of chocolates from Kazakhstan along with a book of beautiful pictures of the country. I should also say that Joe and Laurent have a fondness for Russian speakers. Fortunately, one of us actually speaks Russian and was able to charm them with a flawlessly recited poem, which Joe also knew by heart. As we had closed down the restaurant, they gave us a shot of vodka, turned on some Russian music, and even sang with us a bit before we left. All in all, everyone in the group had a wonderful evening, and we agreed that we would gladly go again. You should too!

    Highly recommend! Very tasty cuisine with a selection of different dishes of Central Asia…read more(Kazakhstan) and Russia. Excellent, friendly service. Cozy place with unique attributes (accessories) from Central Asia. A great place to try something new!

    Photos
    Chez Mademoiselle
    Chez Mademoiselle - Menu : E+P+D pour 38€, E+P ou P+D pour 30€

    Menu : E+P+D pour 38€, E+P ou P+D pour 30€

    Chez Mademoiselle - Le salade de saumon

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    Le salade de saumon

    Hanoi - vietnamese - Updated August 2026

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