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    3A Noodle

    3.8 (34 reviews)
    Closed 10:30 am - 8:00 pm

    3A Noodle Photos

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    3A NOODLE ATMOSPHERE

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    Quite large seating area.
    Victor H.

    Nice little operation here. I didn't even know this place existed. Let alone this franchise with multiple locations. After researching them online. I decided to give them a try. Upon entering, it was very spacious and was greeted immediately by the male server and female cashier. Service was amazing. I ordered takeout and noticed that on the left wall, was 2 freezers full of frozen take home food. They had wontons, dumplings, noodles and hargow and suimai. I made a mental note to come back and try these offerings. On to the food, the wontons were awesome but the beef brisket left more to be desired for. It was kinda fatty but the meat side was very tender, just not abundant. On the bright side, their deep fried wontons were the star of the show. Light, flaky, crispy, juicy and full of shrimp and flavour. I ordered thick egg noodles, my mistake as thin egg noodles taste better, but, I like the fact they offered these. Turns out they aren't my favourite as I wanted to try something different. No worries, I learned my lesson and will order the thin egg noodles from now on. This place is great and I will be back. It somehow missed my radar but I'm glad I found it finally. An easy recommendation as I will be back for more.

    Vincent W.

    Serves up classic Chinese noodle dishes. I had the beef tendon on egg noodles. Tendon was nice and soft. Service was quick!

    Wonton noodle soup (wonton mein)
    Alex H.

    Delicious wonton noodle soup!! Everything tasted delicious! The hot chilli oil has a really strong kick! The service is very fast! Clean seating area and good for small or large groups.

    Wonton, dumplings and fishballs combo with thick noodle lo mein. Plus a dish of veggies.
    Clement R.

    We came here on a friend's recommendation as they drove 30 mins to come to this place. It has to be good right to have driven 30 mins. My wife and I plus our boss baby decided to come here. When we walked in, we got lucky as there was one empty table. After we sat down, there was a rush of people coming here. That says something about this joint. We glanced over the menu and decided on a few dishes of noodles. I chose the 3 combo with thick noodles lo mein. My wife got a 2 combo thin noodle soup. Food came out shortly after and it is very authentic to the taste of Hong Kong, it made my wife reminiscent of her younger days. Btw. I have to say the service from the service team is amazing and on point. Very pleasant and great to talk to. The store itself reminded me of good noodle joints from Hong Kong also. Great ambiance with the TV playing the olympics.

    Wynne L.

    We came upon a recommendation from a friend. It's a small restaurant and fills up quickly, so staff ask if you'd like to be seated with other customers or wait until a table is available. For my bowl of noodles, I found it on the salty side and only mediocre. They have a few fridges on the side that sell products like egg noodles, fish paste, shrimp wontons, dumplings, buns, siu mai, har gow, etc.

    Time limit during dinner peak
    John Y.

    Another day, another wonton noodle adventure. Found this place upon a recommendation of a friend, why not. I mean how different can wontons/noodles be from one another. Ok, here we go, their wontons are large and similar shape round balls, handmade, I don't think so, maybe AI 3D created, too perfectly shaped. More minced with few shrimp chunks then other wontons I've experienced. Good shrimp flavor so no complaints. Partner ordered the mixed offal noodles, lungs, kidneys, tripe, intestines, oh my. Not in my life Food came out quickly, staff efficient. Beware, 45min time limit during peak dinner hours, no chit chat, eat and get the hell out Portions are large, noodles left a large lump like feeling in my belly. Ready for a nap now. Nothing to really differentiate them from other wonton noodle places I've been too. Would I come back, yes if I'm in the neighborhood.

    Chris C.

    Exploring new restaurants is always fun and interesting, especially when they turn out to be good spots with delicious food. On this outing, we went to 3A Noodle in North York. As the name suggests, they specialize in noodles, Chinese style noodles. We both had soup, with thin egg noodles. The broth was very flavourful and the noodles had a nice texture without being too soft. The beef brisket and cuttlefish balls in mine were delicious, as was the beef tendon in my friend's. Good meal! In addition to their delicious hot meals, they also have frozen foods and dried foods for sale. Frozen choices include popular dim sum items, including siu mai and har gow. Prices seem very reasonable. The exterior of this restaurant is fairly plain but inside is neatly laid out, nice and clean. The service was fast and efficient.

    Ying L.

    This is a traditional Cantonese style noodle place.We stopped by for a quick lunch with my boys, and it is very FAST! We ordered wontons and noodles with three types, beef brisket rice, and the service is so fast, the food is served instantly to us 2 minutes after we order. It feels like we took longer to decide what to eat than the cooking time. All foods are freshly made, and it's delicious

    Dumping Noodle in Soup
    Isaac L.

    I noticed several active Toronto online video content creators posted videos dining at the 3A Noodle shop. Since I am a die-hard Cantonese Wonton / Dumping noodle fan. Therefore, I decided to give this place a try. Dumping Noodle in Soup: Their Cantonese-style dumping has most of the ingredients that are supposed to have in the traditional method, including some shrimp roe. The wonton soup base is very flavourful (shrimp roe) compared to many other congee / noodle shops. Two downsides are the noodle is overcooked or the texture of their noodle is on the softer side. Also, the dumping is a little bit loose and not bouncy. Deep-fried Trio: The deep-fried wonton is crispy on the outside and the shrimp inside is bouncy / juicy. The deep-fried dace fish ball is okay but the deep-fried cuttlefish ball tastes more like a piece of fried dough at best. Chu Hou Braised Beef Tendon: Since my food experience was not the most pleasant on the first visit. Therefore, I decided to visit for a second time and tried different items. I was surprised their beef tendon had braised to perfect tenderness, not too hard and not too soft. The flavor is just right, not too strong spices and not too salty. Traditional Beef Internal Delicacies Lo Mein: Maybe I haven't had tasty Cantonese-style Beef Internal Delicacies for a long time. I am impressed by how great their Beef Internal Delicacies tasted. I do know all Beef Internal Delicacies are frozen but theirs tasted fresher than all other congee/noodle shops I had tried in the GTA. The herbs/spices sauce base is very well balanced and braised very well indeed. After visiting this shop two times. I personally think their braised items are far superior to their Cantonese-style dumping and cuttlefish ball. My biggest disappointment is their noodles. Both times I visited, their noodles were overcooked and soft (the second time I ordered "Lo Mein" without any soup).

    Jennifer K.

    3A Noodle deserves straight A++s! I could not stop myself from repeating "So Bouncy"! The thin egg noodles was just so crisp, bouncy. I don't even usually order egg noodles but this is a must here for the Classic Wonton Mee! I could not stop myself from repeating "So Bouncy"! The cuttlefish balls have such great flavour: real piece of cuttlefish and great mouth feel when I bite into that! The wontons have chopped big shrimps, cooked just right. Not mushy at all. The beef tendon and brisket were so tender and melt in your mouth. We were there for late lunch on a weekday. The restaurant was not busy and I like how the waitress reconfirmed our order. Now I want to go back and try other toppings. Hmm should I try their rice noodle instead.... that's a hard decision.

    Amy W.

    Finally an authentic noodle spot near home. The service was nice and friendly, very attentive. I chose two toppings jumbo shrimp wonton and cuttlefishball with thick egg noodle. Everything was so tasty. A piece of Scarborough authentic noodle near home to help satisfy my cravings. For the side snack, I've ordered the deep fried dace fish ball and it comes with the clam sauce. Nowadays, a lot of restaurant you can order this deep fried daced fish balls but they don't serve it with the sauce. Overall, I am glad they open here, an authentic noodle spot closer for me!

    Connie C.

    I like buying their frozen products at the RH location and because this was new, we wanted to try. I was quite surprised at the price. They charged almost $13 dollars for a two topping noodle and to add, there wasnt any green except few yellow chives. Food came out right away but I would have expected a bit more. Brisket was also a little dry. Definitely not returning. I'd rather spend my money at Big Trio or Jim Chai Kee.

    Menu
    Clair W.

    I came here with my husband for lunch, it's 1:30pm on a weekday and still 90% full. We both ordered 3 selective with soup noodles, and we added a deep fried fish skin, the batter on the fish skin is very light unlike the ones you had in other restaurants, highly recommend to try. Portion wise it's relatively small with the price, but quality is there. Recommend to come for afternoon tea 3-5pm (I believe, please don't quote me), it's a good deal - 1 noodles with soup + appetizer + drink $13.5, my entrance picture has the deal.

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    3 years ago

    Texture of the noodles is good. Service is good too. The restaurant is kind of small though.

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    Daldongnae Korean BBQ - Scarborough

    Daldongnae Korean BBQ - Scarborough

    4.3(182 reviews)
    5.0 kmMilliken, Scarborough
    $$$

    Came in for KBBQ In Scarborough and did not disappoint. 2 meat minimum great for 2 ppl with regular…read moreappetite. Cheesy corn, steamed egg and Banchan Unli refill. Free sondobu! Although the rice is additional, I love how they serve the purple rice instead of plain white! Priced reasonably about CAD $30 pp but expect to pay more if you get alcohol. Service was great! Food came fast and instructions at table for newbies. Huge air vents so you don't smell greasy after. I just wish they have a covered container for jackets. Lots of parking in the back lot.

    Daldongnae's lunch specials remind me of a tiffin where the main dish is circled by seven banchan…read morecreating a colourful fulsome platter. Unlike their Korean barbeque sets, lunch takes longer to arrive as the kettle pot rice is made to order. It's worth the wait to allow the purple rice to develop a bit of crust on the bottom and to allow the beans, chestnut, pumpkin, jujube and chickpeas to soften and seep into the rice. Given how long it takes for make the starch, I'm surprised the pork bone soup ($21.99) doesn't arrive bubbling... this stone bowl is for show only. It also lacks flavour and needed to be stewed longer as the bones were difficult to tear and grizzly to eat. As kamjatang go, this is mediocre at best. The spicy soft tofu stew ($21.99) was better, even the "medium" spicy level came out flavourful without being overpowering. And while it wasn't bubbling, this was hotter and more comforting feeling. It's just a bit stingy on the protein with few slices of beef but adequate amounts of tofu and vegetables. Each arrives with an array of banchan including crispy kimchi cucumber, vegetable laced japchae, a flavourful stewed eggplant, a hefty portion of rolled egg omelette, a scoop of overly sweet potato salad, savoury gelatin, and a slightly sweet creamy lotus root. Two lunch specials can be shared amongst three people, otherwise expect to leave with leftovers. Given Daldongnae wasn't busy during their weekday lunch, their service was spectacular. Still, if you go for lunch, I'd stick with their wheelhouse and order table BBQ as the stone bowl mains were not impressive. If Daldongnae wants to pump up their weekday lunch service, I'd recommend they switch to something they can execute better. Perhaps something like Haidailao where they offer table BBQ but instead of having diners ordering proteins separately, they create a mixed platter priced per person (with still a minimum of two people required).

    Photos
    Daldongnae Korean BBQ - Scarborough
    Daldongnae Korean BBQ - Scarborough - Pork belly

    Pork belly

    Daldongnae Korean BBQ - Scarborough - Beef Chuck and Pork Belly

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    Beef Chuck and Pork Belly

    Ice A Cake - Cupcakes from course 1

    Ice A Cake

    4.3(4 reviews)
    7.6 kmScarborough
    $$$

    Place was a little harder to find we had to walk around a bit. The place is also very small and…read moreextremely crowded. I had a groupon for learning how to use fondant. She taught us for about... 5-8 mins in total? and then the rest of the hours we were able to design our own cakes or cupcakes. She taught us how to make flowers 2 different ways and how to use fondant moulds and change the colors of the fondant. They provided us with the tools and we were able to decorate on our own. I still feel like i learned nothing from this class. It was more just recreational fun. There was a woman that ran late and they ran out of spots for her to sit so she had to sit behind the counter. She was not happy as these seats were pre-booked ahead of time. The moulds were on the side of the room on the window sill. Everyone had to bend down and wait for another person one by one to grab them and had to go around the tables to ask for the spray bottles, food coloring and moulds. It was a fun experience for a one time thing to do. You won't learn anything you don't already know. If you want a few hours to feel like you're doing an arts and crafts kind of thing... then this is for you. I did not end up eating the cakes or the cupcakes, they tasted really bland. Really all just for looks. Will not be returning.

    Normally I wouldn't review an establishment introduced through Groupon but it was such a delight!…read moreWe were mixed in with people who didn't use the promotion so I figured we had the same experience - just at half the price. My buddy and I signed up for the Fondant Fun workshop (a Wilton course) which is a great intro to all things fondant. It's taught by Nimali Senaratne who shows you how to bloom flowers and coax animals out of something that resembles play-doh. We were given a 6-inch cake that was already iced, a lot of equipment, and then we went at it! She gave us a basic step by step and helpful tips & tricks as we worked. I had such an amazing time bringing out my creative side. I'd recommend their classes to anyone starting out or someone who simply doesn't have the confidence when it comes to baking. They also take cake orders and sell Wilton products if you're looking to buy.

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    Ice A Cake - Past Student's work

    Past Student's work

    Ice A Cake
    Ice A Cake - Past Student's work

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    Past Student's work

    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(528 reviews)
    4.9 kmMilliken, Scarborough
    $$$

    I absolutely loved my experience at Daimaru! The staff is extremely attentive and for an all you…read morecan eat the quality of the meat is actually really good. It was a bit of a wait, given it was a Friday night but totally worth it! To top it off the creme brulee is divine! I always end up eating at least 2-3 for dessert!

    **FOOD SAFETY CONCERN** DANGER **…read more We are a table of 9 adults (7 of them seniors) and 1 baby. If you bring a baby, they do not have high chairs, only booster seats FYI. We called ahead since we are a party 6+. We had to try multiple times because our call was left unanswered.. Overall food was great .. until I found something shiny stuck to a shrimp in the hotpot. I was able to figure out what it was once I took it out. A flexible SHARP STEEL filament - Likely from steel wool. GROSS!!!!! And DANGEROUS!!! After I found that, it ruined my appetite and night. I became paranoid and worried about my family biting into steel. Will this result in a trip to the hospital? The server was apologetic and helped us change the broth immediately but honestly I wish there was more from management. It's not like finding a strand of hair. This is serious!!! Daimaru's lack of food safety and poor hygiene is unacceptable. I am still fuming that this happened. They are lucky I found it before any of the 7 seniors found it stuck in their throat or intestines. The nice servers had to hear our anger and frustration. Eventually after the second complaint from us did the manager finally decide to come in personally and address it. Should have addressed it the moment it happened in my opinion. If you eat here, eat at your own risk and check your food carefully. Attaching our receipt of the resolution: 10% off our entire bill. Won't be recommending to anyone.

    Photos
    Daimaru Shabu Shabu - Seating booth

    Seating booth

    Daimaru Shabu Shabu - Ice cream

    Ice cream

    Daimaru Shabu Shabu

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    Omiwol - Tofu stew

    Omiwol

    4.6(38 reviews)
    4.5 km

    High quality, great service, pricey, but worth the dime!…read more A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype.

    This restaurant was recommended by a colleague and it did NOT disappoint. Located on Conusmers…read moreroad, this restaurant is at the base of a parking garage. Parking can get busy in the garage as only the first 2 floors are dedicated to visitors while the upper floors are monthly passes. Note that Omiwol provides 4 hour parking validation if you eat there - more than enough time for meal. Staff were friendly and provided helpful tip around the amount of food and cooking the meat. We came on a weekday for lunch and decided on the lunch feast for 2. One thing that I immediately noticed was different than other Korean bbq places was that they seem to have internal ventilation within the grills at each table as there is almost no smoke in the restaurant despite many grills going on. This gives the restaurant a higher class feel and your clothes don't smell like bbq meat by the end of your meal! In terms of the meat, these were the stars of the meal. The pork belly had a nice fat that crisped up on cooking. The collar was tender and meaty that developed a good crust on grilling. The flat iron steak was soooo tender and juicy. Similarly, the picanha was meaty with good flavor though a big firmer. The banchans and lettuce were fresh. We got kimchi, spicy cucumber and onions, pickled onions, cabbage and jalapeño peppers, pickled sheets of radish and honey glazed sweet potatoes. All of which were tasty and go well with the bbq meats. On the side is a dish of sauces that include what looks like a sweet brown sauce (to me had minimal flavor relative to everything else), fresh wasabi - really great accompaniment to the beef and seemed more authentic than normal horseradish like wasabi, and a red sauce that reminds me of sauce that goes on bibimbap. The lunch set also comes with your choice of pork or beef kalguksu which is like a home made noodle dish in a stew. Very enjoyable to have to contrast the bbq meats. For us, our meal ended with melona popsicle which they have a variety of flavors. Price: 70$ pre tax and tip for lunch special which was well worth. Bring cash for a 5% discount.

    Photos
    Omiwol - Semi private area at the back of restaurant

    Semi private area at the back of restaurant

    Omiwol - Sides and bba

    Sides and bba

    Omiwol - Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

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    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

    Anju

    Anju

    4.2(31 reviews)
    1.7 km

    I feel like Soy Marinated Crabs have really made their way to my feed lately. And luckily Anju is…read moreone of the few places currently doing it in the GTA! Though that isn't my favourite menu item, that would be the boiled pork belly with the most delicious savoury scallion salad accompanying it. I really like this place. It feels simple, the ambience is causal, the service is quick, and most importantly the food is really deliciously seasoned. The price is reasonable for a mid-range restaurant. Typing this made my mouth water again. Gonna need to make another trip soon.

    My friends and I came on Sunday evening. My initial feeling about Anju was that it had bar-like…read morevibes, where it is louder than a typical sit down restaurant but everyone seemed to be having a good time with friends. It's well decorated and fun, but not super tacky/hipster-y or anything. For the food, my friends and I ordered 5 things and shared amongst the 3 of us. I didn't try the Fried Dumplings or Beef Bulgogi, but my friends seemed to enjoy them both! Beef Bone Kulgooksu (5/5) The broth was amazing and super comforting! The noodles were nice and chewy, and it felt like a pretty big portion and definitely worth a try. Soy Sauce Fried Chicken with Rice Cakes (4/5) There were really not that many rice cakes, but the chicken was excellent with a nice crispy outside that's not overly coated in batter. Boiled Pork Belly with Green Onion (4/5) The pork belly was pretty juicy and fell apart nicely, although the strips of meat were thinner so some pieces felt a bit more dry/overcooked than others. The green onion blends well flavour-wise and was not over-powering! Something to note is that this place is definitely understaffed, with only 2 people working the floor. My friends and I had waited a decent amount of time (~15-20min) despite there being empty tables as 4-5 groups of tables left after we arrived, and the tables had been cleared and wiped down and set. We had been at the top of the waitlist, and unfortunately we were heavily discounted that another group that arrived later than us had gotten seated before us and another couple who had already been waiting a while (maybe because they had a larger party?). At the end of the meal, we had to ask for the bill and takeout containers twice because they forgot the first time, and therefore spent 10-15 minutes waiting/trying to get a waiter's attention. Overall, I would say that it was not a terrible experience, but I don't know how I would feel coming back with a small group again

    Photos
    Anju
    Anju - Soy sauce crab

    Soy sauce crab

    Anju - Yook hwe - korean steak tartare

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    3A Noodle - noodles - Updated May 2026

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