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We ordered and got our food all within 5 minutes. This is a great place for a quick but satisfying bite. Casual atmosphere, fast service. The wonton soup tasted like most places, but the wontons with big and packed with shrimp. The beef tendon came with lots of tendon, perfectly cooked, super soft. Lost one star due to the proximity of the washrooms to the kitchen with a lack of spacial divide in my opinion. I wish the kitchen had a door that closed rather than partial curtains. This way, the washroom would feel more separated from the food preparation space.
Childhood memories, the soup was perfect, the wantons were delicious and lots of shrimp. The noodles reminds me of what I grew up eating.. nice and chewy and bouncy. They were perfect.
Nice little operation here. I didn't even know this place existed. Let alone this franchise with multiple locations. After researching them online. I decided to give them a try. Upon entering, it was very spacious and was greeted immediately by the male server and female cashier. Service was amazing. I ordered takeout and noticed that on the left wall, was 2 freezers full of frozen take home food. They had wontons, dumplings, noodles and hargow and suimai. I made a mental note to come back and try these offerings. On to the food, the wontons were awesome but the beef brisket left more to be desired for. It was kinda fatty but the meat side was very tender, just not abundant. On the bright side, their deep fried wontons were the star of the show. Light, flaky, crispy, juicy and full of shrimp and flavour. I ordered thick egg noodles, my mistake as thin egg noodles taste better, but, I like the fact they offered these. Turns out they aren't my favourite as I wanted to try something different. No worries, I learned my lesson and will order the thin egg noodles from now on. This place is great and I will be back. It somehow missed my radar but I'm glad I found it finally. An easy recommendation as I will be back for more.
Serves up classic Chinese noodle dishes. I had the beef tendon on egg noodles. Tendon was nice and soft. Service was quick!
Delicious wonton noodle soup!! Everything tasted delicious! The hot chilli oil has a really strong kick! The service is very fast! Clean seating area and good for small or large groups.
We came here on a friend's recommendation as they drove 30 mins to come to this place. It has to be good right to have driven 30 mins. My wife and I plus our boss baby decided to come here. When we walked in, we got lucky as there was one empty table. After we sat down, there was a rush of people coming here. That says something about this joint. We glanced over the menu and decided on a few dishes of noodles. I chose the 3 combo with thick noodles lo mein. My wife got a 2 combo thin noodle soup. Food came out shortly after and it is very authentic to the taste of Hong Kong, it made my wife reminiscent of her younger days. Btw. I have to say the service from the service team is amazing and on point. Very pleasant and great to talk to. The store itself reminded me of good noodle joints from Hong Kong also. Great ambiance with the TV playing the olympics.
We came upon a recommendation from a friend. It's a small restaurant and fills up quickly, so staff ask if you'd like to be seated with other customers or wait until a table is available. For my bowl of noodles, I found it on the salty side and only mediocre. They have a few fridges on the side that sell products like egg noodles, fish paste, shrimp wontons, dumplings, buns, siu mai, har gow, etc.
Another day, another wonton noodle adventure. Found this place upon a recommendation of a friend, why not. I mean how different can wontons/noodles be from one another. Ok, here we go, their wontons are large and similar shape round balls, handmade, I don't think so, maybe AI 3D created, too perfectly shaped. More minced with few shrimp chunks then other wontons I've experienced. Good shrimp flavor so no complaints. Partner ordered the mixed offal noodles, lungs, kidneys, tripe, intestines, oh my. Not in my life Food came out quickly, staff efficient. Beware, 45min time limit during peak dinner hours, no chit chat, eat and get the hell out Portions are large, noodles left a large lump like feeling in my belly. Ready for a nap now. Nothing to really differentiate them from other wonton noodle places I've been too. Would I come back, yes if I'm in the neighborhood.
Exploring new restaurants is always fun and interesting, especially when they turn out to be good spots with delicious food. On this outing, we went to 3A Noodle in North York. As the name suggests, they specialize in noodles, Chinese style noodles. We both had soup, with thin egg noodles. The broth was very flavourful and the noodles had a nice texture without being too soft. The beef brisket and cuttlefish balls in mine were delicious, as was the beef tendon in my friend's. Good meal! In addition to their delicious hot meals, they also have frozen foods and dried foods for sale. Frozen choices include popular dim sum items, including siu mai and har gow. Prices seem very reasonable. The exterior of this restaurant is fairly plain but inside is neatly laid out, nice and clean. The service was fast and efficient.
I noticed several active Toronto online video content creators posted videos dining at the 3A Noodle shop. Since I am a die-hard Cantonese Wonton / Dumping noodle fan. Therefore, I decided to give this place a try. Dumping Noodle in Soup: Their Cantonese-style dumping has most of the ingredients that are supposed to have in the traditional method, including some shrimp roe. The wonton soup base is very flavourful (shrimp roe) compared to many other congee / noodle shops. Two downsides are the noodle is overcooked or the texture of their noodle is on the softer side. Also, the dumping is a little bit loose and not bouncy. Deep-fried Trio: The deep-fried wonton is crispy on the outside and the shrimp inside is bouncy / juicy. The deep-fried dace fish ball is okay but the deep-fried cuttlefish ball tastes more like a piece of fried dough at best. Chu Hou Braised Beef Tendon: Since my food experience was not the most pleasant on the first visit. Therefore, I decided to visit for a second time and tried different items. I was surprised their beef tendon had braised to perfect tenderness, not too hard and not too soft. The flavor is just right, not too strong spices and not too salty. Traditional Beef Internal Delicacies Lo Mein: Maybe I haven't had tasty Cantonese-style Beef Internal Delicacies for a long time. I am impressed by how great their Beef Internal Delicacies tasted. I do know all Beef Internal Delicacies are frozen but theirs tasted fresher than all other congee/noodle shops I had tried in the GTA. The herbs/spices sauce base is very well balanced and braised very well indeed. After visiting this shop two times. I personally think their braised items are far superior to their Cantonese-style dumping and cuttlefish ball. My biggest disappointment is their noodles. Both times I visited, their noodles were overcooked and soft (the second time I ordered "Lo Mein" without any soup).
3A Noodle deserves straight A++s! I could not stop myself from repeating "So Bouncy"! The thin egg noodles was just so crisp, bouncy. I don't even usually order egg noodles but this is a must here for the Classic Wonton Mee! I could not stop myself from repeating "So Bouncy"! The cuttlefish balls have such great flavour: real piece of cuttlefish and great mouth feel when I bite into that! The wontons have chopped big shrimps, cooked just right. Not mushy at all. The beef tendon and brisket were so tender and melt in your mouth. We were there for late lunch on a weekday. The restaurant was not busy and I like how the waitress reconfirmed our order. Now I want to go back and try other toppings. Hmm should I try their rice noodle instead.... that's a hard decision.
Finally an authentic noodle spot near home. The service was nice and friendly, very attentive. I chose two toppings jumbo shrimp wonton and cuttlefishball with thick egg noodle. Everything was so tasty. A piece of Scarborough authentic noodle near home to help satisfy my cravings. For the side snack, I've ordered the deep fried dace fish ball and it comes with the clam sauce. Nowadays, a lot of restaurant you can order this deep fried daced fish balls but they don't serve it with the sauce. Overall, I am glad they open here, an authentic noodle spot closer for me!
I like buying their frozen products at the RH location and because this was new, we wanted to try. I was quite surprised at the price. They charged almost $13 dollars for a two topping noodle and to add, there wasnt any green except few yellow chives. Food came out right away but I would have expected a bit more. Brisket was also a little dry. Definitely not returning. I'd rather spend my money at Big Trio or Jim Chai Kee.
2 months ago
Closer to a 3.5 but 4 leaning because the food was good! We went for a late lunch and was looking to have a canto style meal From 3-5:30 they have a happy hour combo $15 for a noodle w one topping, a drink and a side! So worth it. The fish balls were bouncy and had actual cuttlefish pieces inside which I appreciated. I keep subconsciously comparing this place to MT Fishball on midland but on its own it's great as well! Note: if you want to take your drinks to go they charge .25! read more
- Wontons were generously filled. Tendon was cooked tender. Broth was medium rich, with deep umami and salty flavours. This bowl was great with some red vinegar. I wish there was a piece or two of greens to make the bowl look more presentable - Service and food to the table was very fast - Located in a small plaza. Parking on a weekday was no problem read more
We ordered and got our food all within 5 minutes. This is a great place for a quick but satisfying bite. Casual atmosphere, fast service. The wonton soup tasted like most places, but the wontons with big and packed with shrimp. The beef tendon came with lots of tendon, perfectly cooked, super soft. Lost one star due to the proximity of the washrooms to the kitchen with a lack of spacial divide in my opinion. I wish the kitchen had a door that closed rather than partial curtains. This way, the washroom would feel more separated from the food preparation space. read more
Nice little operation here. I didn't even know this place existed. Let alone this franchise with multiple locations. After researching them online. I decided to give them a try. Upon entering, it was very spacious and was greeted immediately by the male server and female cashier. Service was amazing. I ordered takeout and noticed that on the left wall, was 2 freezers full of frozen take home food. They had wontons, dumplings, noodles and hargow and suimai. I made a mental note to come back and try these offerings. On to the food, the wontons were awesome but the beef brisket left more to be desired for. It was kinda fatty but the meat side was very tender, just not abundant. On the bright side, their deep fried wontons were the star of the show. Light, flaky, crispy, juicy and full of shrimp and flavour. I ordered thick egg noodles, my mistake as thin egg noodles taste better, but, I like the fact they offered these. Turns out they aren't my favourite as I wanted to try something different. No worries, I learned my lesson and will order the thin egg noodles from now on. This place is great and I will be back. It somehow missed my radar but I'm glad I found it finally. An easy recommendation as I will be back for more. read more
1 year ago
Serves up classic Chinese noodle dishes. I had the beef tendon on egg noodles. Tendon was nice and soft. Service was quick! read more
2 years ago
We came here on a friend's recommendation as they drove 30 mins to come to this place. It has to be good right to have driven 30 mins. My wife and I plus our boss baby decided to come here. When we walked in, we got lucky as there was one empty table. After we sat down, there was a rush of people coming here. That says something about this joint. We glanced over the menu and decided on a few dishes of noodles. I chose the 3 combo with thick noodles lo mein. My wife got a 2 combo thin noodle soup. Food came out shortly after and it is very authentic to the taste of Hong Kong, it made my wife reminiscent of her younger days. Btw. I have to say the service from the service team is amazing and on point. Very pleasant and great to talk to. The store itself reminded me of good noodle joints from Hong Kong also. Great ambiance with the TV playing the olympics. read more
1 year ago
We came upon a recommendation from a friend. It's a small restaurant and fills up quickly, so staff ask if you'd like to be seated with other customers or wait until a table is available. For my bowl of noodles, I found it on the salty side and only mediocre. They have a few fridges on the side that sell products like egg noodles, fish paste, shrimp wontons, dumplings, buns, siu mai, har gow, etc. read more
Another day, another wonton noodle adventure. Found this place upon a recommendation of a friend, why not. I mean how different can wontons/noodles be from one another. Ok, here we go, their wontons are large and similar shape round balls, handmade, I don't think so, maybe AI 3D created, too perfectly shaped. More minced with few shrimp chunks then other wontons I've experienced. Good shrimp flavor so no complaints. Partner ordered the mixed offal noodles, lungs, kidneys, tripe, intestines, oh my. Not in my life Food came out quickly, staff efficient. Beware, 45min time limit during peak dinner hours, no chit chat, eat and get the hell out Portions are large, noodles left a large lump like feeling in my belly. Ready for a nap now. Nothing to really differentiate them from other wonton noodle places I've been too. Would I come back, yes if I'm in the neighborhood. read more
Exploring new restaurants is always fun and interesting, especially when they turn out to be good spots with delicious food. On this outing, we went to 3A Noodle in North York. As the name suggests, they specialize in noodles, Chinese style noodles. We both had soup, with thin egg noodles. The broth was very flavourful and the noodles had a nice texture without being too soft. The beef brisket and cuttlefish balls in mine were delicious, as was the beef tendon in my friend's. Good meal! In addition to their delicious hot meals, they also have frozen foods and dried foods for sale. Frozen choices include popular dim sum items, including siu mai and har gow. Prices seem very reasonable. The exterior of this restaurant is fairly plain but inside is neatly laid out, nice and clean. The service was fast and efficient. read more
I noticed several active Toronto online video content creators posted videos dining at the 3A Noodle shop. Since I am a die-hard Cantonese Wonton / Dumping noodle fan. Therefore, I decided to give this place a try. Dumping Noodle in Soup: Their Cantonese-style dumping has most of the ingredients that are supposed to have in the traditional method, including some shrimp roe. The wonton soup base is very flavourful (shrimp roe) compared to many other congee / noodle shops. Two downsides are the noodle is overcooked or the texture of their noodle is on the softer side. Also, the dumping is a little bit loose and not bouncy. Deep-fried Trio: The deep-fried wonton is crispy on the outside and the shrimp inside is bouncy / juicy. The deep-fried dace fish ball is okay but the deep-fried cuttlefish ball tastes more like a piece of fried dough at best. Chu Hou Braised Beef Tendon: Since my food experience was not the most pleasant on the first visit. Therefore, I decided to visit for a second time and tried different items. I was surprised their beef tendon had braised to perfect tenderness, not too hard and not too soft. The flavor is just right, not too strong spices and not too salty. Traditional Beef Internal Delicacies Lo Mein: Maybe I haven't had tasty Cantonese-style Beef Internal Delicacies for a long time. I am impressed by how great their Beef Internal Delicacies tasted. I do know all Beef Internal Delicacies are frozen but theirs tasted fresher than all other congee/noodle shops I had tried in the GTA. The herbs/spices sauce base is very well balanced and braised very well indeed. After visiting this shop two times. I personally think their braised items are far superior to their Cantonese-style dumping and cuttlefish ball. My biggest disappointment is their noodles. Both times I visited, their noodles were overcooked and soft (the second time I ordered "Lo Mein" without any soup). read more
3 years ago
3A Noodle deserves straight A++s! I could not stop myself from repeating "So Bouncy"! The thin egg noodles was just so crisp, bouncy. I don't even usually order egg noodles but this is a must here for the Classic Wonton Mee! I could not stop myself from repeating "So Bouncy"! The cuttlefish balls have such great flavour: real piece of cuttlefish and great mouth feel when I bite into that! The wontons have chopped big shrimps, cooked just right. Not mushy at all. The beef tendon and brisket were so tender and melt in your mouth. We were there for late lunch on a weekday. The restaurant was not busy and I like how the waitress reconfirmed our order. Now I want to go back and try other toppings. Hmm should I try their rice noodle instead.... that's a hard decision. read more
Finally an authentic noodle spot near home. The service was nice and friendly, very attentive. I chose two toppings jumbo shrimp wonton and cuttlefishball with thick egg noodle. Everything was so tasty. A piece of Scarborough authentic noodle near home to help satisfy my cravings. For the side snack, I've ordered the deep fried dace fish ball and it comes with the clam sauce. Nowadays, a lot of restaurant you can order this deep fried daced fish balls but they don't serve it with the sauce. Overall, I am glad they open here, an authentic noodle spot closer for me! read more
I like buying their frozen products at the RH location and because this was new, we wanted to try. I was quite surprised at the price. They charged almost $13 dollars for a two topping noodle and to add, there wasnt any green except few yellow chives. Food came out right away but I would have expected a bit more. Brisket was also a little dry. Definitely not returning. I'd rather spend my money at Big Trio or Jim Chai Kee. read more
This is a traditional Cantonese style noodle place.We stopped by for a quick lunch with my boys, and it is very FAST! We ordered wontons and noodles with three types, beef brisket rice, and the service is so fast, the food is served instantly to us 2 minutes after we order. It feels like we took longer to decide what to eat than the cooking time. All foods are freshly made, and it's delicious read more
3 years ago
A decent wonton noodle shop located just south of Don Mills/ Steeles. We went during their soft opening and boy do they need improvement. From our observation while waiting for a table, foods were brought to the wrong table more often for those who shared a big round table and it took a while to be acknowledged to be guided to an empty table. We have decided on the wonton & squid ball noodle soup, and the beef offal lo mein. Both noodles were so-so... 2 pieces of each beef organ on a plate of lo mein, and the sauce definitely needed a little more salt to bring out the flavour as it was a little bland to my liking. The noodle soup... the noodle was a little softer to our liking, but the soup did have that authentic wonton noodle soup that you hoped for. read more
I came here with my husband for lunch, it's 1:30pm on a weekday and still 90% full. We both ordered 3 selective with soup noodles, and we added a deep fried fish skin, the batter on the fish skin is very light unlike the ones you had in other restaurants, highly recommend to try. Portion wise it's relatively small with the price, but quality is there. Recommend to come for afternoon tea 3-5pm (I believe, please don't quote me), it's a good deal - 1 noodles with soup + appetizer + drink $13.5, my entrance picture has the deal. read more
2 years ago
3 years ago
3.5 star decor.... This place is pretty new, so it's clean. There is a lot of space for the waiters to carry the food, but the space between seating is tight. 4 star food.... Food is not bad, other then the wonton which is better at Jim Chai Kee. The soup base is pretty good, personally I wouldn't mind if the soup has stronger flat fish (大地魚) flavor. Everything else is on par... And qualifies as a good noodle restaurant. By the way, the HK milk tea is only mediocre here. Ya noodle restaurant is not the best place to order milk tea 3.5 star value.... The meal is not cheap, for the 3 of us, is over$60 tax and tips inc. of course I had an extra side dish and cold drink. All in all, if I'm looks for soup noodle but no craving for wonton, I would revisit this restaurant. read more
2 years ago
3 years ago
Quite impressive with this noodle restaurant. The quality of all ingredients exceeded my expectations comparing to other wonton noodle restaurants. Soup base was awesome and the star of the night. At least I don't feel thirsty after eating the whole bowl. Will revisit for sure. Next time I will skip the drink. Milk tea wasn't that good. read more
3 years ago
3A that me and your friends tried tonight being impressed by fresh, diverse menu options, prompt service, and well-maintained food temperatures. The distinct flavors of each dish stood out and didn't overwhelm your taste buds. read more
2 years ago
3 years ago
Highlight . Clean and bright . Fast & Accurate service . Food quality above great : will come again read more
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