How HAPPY is this GARDEN? Let us break this one down; shall we? Visually, this is your average Chinese spot and it is decently kept from when I had arrived. Menus laced the wall up near the ceiling and I began to place my order at the register.
I was told that the wait time would be roughly 10 minutes and so I stepped back to make myself comfortable. There was some minor confusion as to what should be charged for my iced tea order and so the gentleman behind the counter placed a phone call to see how much he was supposed to charge and then I paid for my meal.
Other employees arrived shortly thereafter and a young Woman bagged up my order and apologized for I was charged for a soda that was not on my order and so she gave it to me vs not telling me at all....Honesty is always a good policy and I appreciate them for it.
Let us get into the small beef and broccoli, which was delightful upon my tastebuds. The beef was lean and not chewy at all....The sauce was your run of the mill sauce used in most Chinese Establishments that have been "Americanized" as often so put but it was good. A nice soft bite on my steamed broccoli and again, the flavor kept calling to my happy place where the inner/outer Fat Man in me is kept.
Even the Sweet & Sour Chicken came through ever so subtle with EXTREME BITE BACK ENERGY! A fresh take on chicken well versed in the fried goodness of tomorrow, without even knowing it. The sauce was kept off to the side to enjoy the playful dipping action that was soon to follow. We are two for two with the meals but unfortunately my Pu Pu platter was POO POO MATTER!!!
The ribs were an accident waiting to happen on tough street. Even the sauce for the ribs missed the mark and the way they were seared, you'd think all of the marks were highly visible but the sauce itself did not care. No flavor to be justified here as anything great but more on the basic side of life with confusion to become the base of it all.
My wings never took flight. They looked fried but were DOA and all you could taste was the soy bean oil used to soak them in. My stomach was trying to run for the hills but I had more to do. Their beef sticks found comfort on the same tough street as their ribs for they were neighbors on this block and I could taste it. Again, lacking a flavor profile to adhere them to, we are just falling and failing at this point.
There were egg rolls in there too and I was reluctant to take a bite but I tried it anyway and instantly regretted said decision. More disappointment than before at best and so while Happy Garden is good at some things, they can work on others but this does not make them terrible. They just need some help along the way. read more