Peking Chinese Restaurant is hands-down one of the best spots to eat in Fairfield…read more Every time I come here, the food is fresh, flavorful, and hits that perfect comfort-food spot. The portions are generous (you definitely get your money's worth), and everything tastes like it's made with care -- not rushed or greasy like a lot of takeout places. The orange chicken is crispy and saucy, the fried rice is packed with flavor, and their chow mein is always cooked just right. The staff is incredibly kind and welcoming too. They remember regulars, work fast, and make you feel at home whether you're dining in or grabbing takeout. Service is quick without ever feeling chaotic. It's become my go-to for family dinners and low-key nights when I just want something consistently delicious. If you're in Fairfield and craving Chinese food, this place is a must-try. Total local gem.

I'd give this place 3.5 stars. Should be $$$ rather than…read more$$. We're pretty much Panda Express people but we decided to try this place for a change. I ordered take out, one order of house fried rice, one order of orange chicken, and one order of sweet and sour pork. Everything was tasty and looked like it was made from scratch. Was it freshly prepared? Not likely. I was in and out the door in less than ten minutes. No way they could prepare this food that fast. Portions were big enough to serve 3-4 people no problem. The bill was a bit of a sticker shock, about $54 for everything. Would I go back? Probably not. Panda is about a mile from us and the two of us can eat there for $20-ish. This place is on the other side of town. And at Panda I can see the food items before I make a selection. Panda's food doesn't sit around very long under the heat lamps.

The original owners of Frank & Yuen's retired either earlier this year or the end of last year (I…read morecan't remember). I've been skeptical to try the food after the new owners took over, but I finally decided to give them a try recently. I ordered their Mongolian beef lunch special, which consisted mostly of steamed jasmine rice and only a little bit of Mongolian beef. This was obviously a big change from the old owners, so I wasn't getting my hopes up in regard to taste. Unfortunately, the Mongolian beef (the little that was given) didn't taste that great. I added soy sauce to it, in hopes that it will taste better, but it just didn't help. I'm quite disappointed in my recent dining experience under their new ownership. The food isn't as flavorful or well seasoned like how it was under the old ownership. 2 out of 5 stars

Flavor of the Wor wonton and salt & pepper deep fried ribs were good. Unfortunately the packaging…read moreof the 2 soups was poor so much of the broth spilled into the plastic bags. Service was good and friendly. I would return but just double check on the sealing of containers

They got us in quick and even had a table big enough to seat our family, service was great all were…read moreso attentive to us. Food was so good and wished I could have had seconds but my plate was plentiful. Excited to come back and try the hot pot. It did get packed when we were ready to leave. We did Sunday dinner

It's a super casual spot that has good food. The service needs work ( the server was the cashier…read morefor everyone checking out and had a section) therefore our drink took a long time since he was doing both jobs. It was okay not great but not bad. Food was good but I was not impressed.

Service is slow and must be prompted to get any attention which is fine but different from other…read morelocations. The food is better than Berkeley and congee was the right consistency and my kids liked the food. Would be a great location if service is better. Still prefer the San Lorenzo store but wouldn't hesitate coming back when in the area.

We decided to give Yi Ji Chang Fen a go tonight. My group was feeling varying degrees of hunger, so…read morethis was a good place to share some small plates. I've heard of Yi Ji Chang Fen but only tried it today. I've eaten so much dim sum in my lifetime, so my standard for dim sum may be higher. We came around 5PM on a Saturday and there wasn't anyone really there. It could be because dim sum feels more like a morning or lunch thing, or it could just be because we were there for a very early dinner. Between our party, we shared: - Marinated Chicken and Mushroom Rice Roll - Stuffed Sticky Rice in Lotus Leaf - Steamed Chicken Feet w/ Black Bean Sauce - Black Gold Egg Custard Buns - Chicken Feet with Herbs - Dry Style Beef Chow Fun And one Honey Lemon Tea for me. The honey lemon tea was a comfort for the cold day. Maybe a bit too much honey, but still good for the throat during the dry season. The chow fun came first and surprisingly it was not bad. There was a bit of 'wok hey' there and it stands out as one of the better dishes we had. As for the rice roll - I wanted to try something less conventional and I've never seen chicken in rice rolls, so I thought it would be interesting to try. It was quite disappointing though. Their rice roll was bigger than normal in width so with rice rolls being a struggle to pick up already, the bigger size made it an even bigger struggle. Everything just slipped out of the rice roll and it wasn't evenly wrapped. There were some bunched up layers on the edges. I think the chicken just didn't pair that well either and it was lacking in ingredients. Maybe the more conventional rice rolls would be better. For the two types of chicken feet, I normally like the one in herbal soup. If made well, the chicken feet has a nice flavor to it. For Yi Fen's herbal chicken feet, their portion was pretty good, but flavor was less prominent. I enjoyed the chicken feet in black bean sauce more because the flavor was better. Lastly, for the stuffed sticky rice and black gold egg custard buns, I suspect that these are not made in-house, but rather store-bought. The sticky rice lacked ingredients and the rice was a little harder than if made fresh. And the perfectly shaped black buns with a golden brush stroke on top (which I've seen all over the internet) seemed too elevated-looking compared to everything else. I'm not the biggest fan of molten lava buns, but they came out nicely. I didn't have any, but the molten lava custard was pretty runny. All in all, an okay experience. Service was a bit lacking. I don't recommend the dim sum dishes, but if I happen to want congee, I may give this place another go. Apart from the dim sum and rice rolls, the noodles I glimpsed from other customers looked not bad. I wonder if other locations are better.

Always fresh, always good. Pork soup dumplings and garlic green beans are must order items every…read moretime. Service is consistently very good.

I was recommended by a local to try Yang Kee Dumpling because I had a hankering for some…read moretraditional/authentic Chinese food. Yang Kee Dumpling is located in a small strip mall, equipped with plenty of parking, and EV chargers. When arrived it wasn't too busy, and the hostess showed me to my table. In front of my table was where the staff was making dumplings (they were behind glass). After looking at the menu, I opted to get some traditional soup dumplings, bbq pork fried rice, and pineapple bao buns for dessert. My server was Bing and she was nice and efficient. She came back to check on me a few times throughout my dining experience. My fried rice came out first. It was a LARGE serving of fried rice, it of course had eggs, carrots, peas, and BBQ pork. It was flavorful. Next came out the soup dumplings. They were brought out in a steamer basket with a top to keep them warm. These were amazing. The light and delicate dough, mixed with the savory pork filling, and the salty broth was perfection. Next came out my pineapple bao buns. To be honest, I wasn't sure how I was going to like them. To my surprise these may have been the star of the show. The dough was light and sweet, the top was carmelized and sweet, and the custard inside reminded me of a Dole Whip from disney (exept it wasn't cold, it was warm). These were pretty large and I'm semi embarrassed to admint I had 2 3/4 bao buns myself. Go here. It's delicious.

My friends and I came here on a weekday afternoon to try some dim sum. There was plenty of parking…read morein the area along with quick service due the restaurant being partially empty. Siu Mai: This was classic & well-executed, and there was a strong mushroom taste which I loved. Shrimp Dumplings: These were also classic, flavorful, and fresh. Jelly Fish & Sliced Beef Tendon: I loved the texture and spiciness of the general dish, and they were seasoned well. Beef Noodle Rolls: These were okay in my opinion, but silky and tender. Pan-Fried Turnip Cake: I loved the crisp outside, and it was soft on the inside. It did not feel too heavy and better than other places I've tried. Green Beans: These were slightly oily, but the portion size was generous for the price. Preserved Egg & Pork Congee: The congee was okay, but it was comforting and smooth and still had a good flavor.

Food is just ok.i guess you just pay for the venue because Four Season has better food…read more Customer service needs a lot of improvement. Servers are rude, they got our order wrong but wont apologize and even argued with attitude Water is free. Hot tea is a dollar each so if youre asked if you want tea just like when they ask you if you would like water, youll be charged, They decided for the 18% gratuity right away even though there's a 15% option. Would not recommend. Would not come back.

In some ways,finding a great new restaurant is like finding a great new love affair…read more When you 1st hear of a place,your interest in stirred,When you see pics or videos of the food,it's like the butterflies one gets when infatuation begins.When you finally arrive at the restaurant and the food is everything you thought and hoped it would be,you get this smile that never goes away,just like a great romance.Finally when you think back to the time you spent at a restaurant and the joy and happiness it brought,it's similar to reminiscing about a beautiful time spent with a loved one. 3 Star restaurant in Vallejo is my latest love affair. I first heard about this place on social media when a few prominent food bloggers reviewed this spot and said their wings were the best wings outside of the legendary wing spot located in San Francisco. So I watched the videos and saw the pictures and I was truly excited to try them out. Well Mothers Day rolled around this year and I needed to bring an appetizer to my mothers party we were having that day in American Canyon & the idea of finally trying out their legendary dish was my entire focus. Driving down from Sacramento to get this dish wasn't the easiest of drives on a holiday but I was determined. I called my order in and as the saying goes,the worst the service the better the food-well I was pretty sure my food was going to be legendary based on that phone call. I ended up ordering both the Garlic Sauce Wings($15.95) and the Salt & Pepper Wings($15.95) This restaurant shares a decent sized parking lot with multiple tenants-so parking is not an issue.The neighborhood isn't the best part of Vallejo but I haven't had any issues yet with car security during my visits. When I arrived the restaurant was pretty busy but I noticed a worker had a full table that was full just for To-Go orders and I walked up to her and she handed me my receipt so I could go up to the cashier and pay. 5 minutes later I was in my car totally engrossed with the smell of this amazing chicken. I consider myself a true chicken wing expert and when I say these wings were pure flavor bliss-I truly mean it. The garlic sauce wings were a mix of sweet and savory and garlic with a slight spice-a wet wing experience that makes my mouth water just thinking back on. The salt and pepper wings were perfectly seasoned and a bite of that wing paired with the onion and Jalapeno toppings that come with the dish,can only be described as pure excellence. The chef truly has mastered the recipe and cooking technique on both of these dishes. Fun fact-due to various events in my life,I've had to drive to the Bay Area a few times since Mothers Day-I've been to this restaurant three times now in less than a week-I would say the love affair with this restaurant is burning quite hot at the moment.

Unfortunately for me, the wings were actually really good. Now I got to come back for it. They're…read moresuper busy because they blew up on social media for their garlic sauce chicken wings. To be fair, I've never had San Tung's wings before. Now I have to try to compare them. Family owned so if you come late, they're pretty backordered from dine in, but primarily takeout it seems. The sauce is soy sauce based - salty goodness. Wish there was actually some heat (there are chili peppers, but not spicy at all). Felt like it was more decorative since it didn't add any flavor... Onions are great, wish there were more as well. Rice is charged per person, so they just gave us a bowl - presumably you can refill? We also tried the honey walnut prawns, which were okay. Not a ton of shrimp but reasonably priced. Leaned more on the tangy mayo side than sweet, would probably try something different next time instead to accompany the wings.

I am chinese. Chinese food has many different categories. Amongst this category of cuinese food…read morethis place does a good job. Food is flavorful and delicious. For example the hot and sour soup they added green onions which balanced the flavor well. Food is just a tad pricy. But honestly when these places are a dime a dozen, finding a good one is nice!

Winner winner , Mongolian beef dinner !…read more This is a great find. Old school Chinese done Well. Not a fancy spot but clean and a super Busy take out business was going on. Prices Were reasonable and big portions for the food. Service was friendly and fast. The waitress made some good recommendations too. We like to try lots of stuff so we ordered enough to have a second dinner tomorrow The reason 5 stars...drum roll....Flavor Bomb! It was sooo good!

This location is a hidden gem in the outskirts of Davis, not your typical location in downtown or…read morein south Davis but the food and service speaks for itself. We ordered the following: Fried Wings 6/10 - Was expecting additional seasonings but it is literally just fried wings Fried Squid (calamari) 8/10 - Seasoned well and comes with Jalepenos, nice texture and good General Chicken 9.5/10 - Sweet and Spicy, fried perfectly and very delicious, would come again just for this dish Combo Fried Pan Noodle 8/10 - Comes with seafood and noodles, I enjoyed the variety of different seafood options on this dish We ate this at the restaurant and the service was amazing, they had one person running the whole front operation from cashier to answering phone orders, and serving customers. Would totally come again, the portions are amazing for the price.

So grateful to my friend for introducing me to this spot. They regularly come here for delicious,…read moreaffordable, and authentic Cantonese food. Recently came to celebrate Lunar New Year and everything we got was absolutely delicious and we all had left overs to enjoy the next day. We ordered the west lake beef soup, ribs garlic sauce, duck chow mein, beef string bean, and fried sesame seed balls. The soup was light and flavorful, the ribs were juicy and had perfectly crispy skin, the string beans were fresh, the chow mein was not overly greasy, and the sesame balls we're super hot and tasty. The staff were also super nice and helpful. Will definitely come back.