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    Yin Ji Chang Fen

    3.8 (154 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:30 am - 8:30 pm
    Updated 2 weeks ago

    Order Yin Ji Chang Fen Takeout or Delivery

    Yin Ji Chang Fen Photos

    YIN JI CHANG FEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Barry P.

    I love the food its Authentic Chinese Restaurant! Its Heart Warming Quick service! The staffs are friendly! Clean Restaurant!

    Inside the restaurant
    Jeannie W.

    First time here. Always looking for Chinese restaurants that have rice noodles in Concord. This restaurant was established in Guangzhou since 1958. I was so happy when my friend told me about this place. It is a very clean restaurant and they've been opened for 3 years. We ordered the bbq pork rice noodles and beef chow fun. Rice noodles were little thick. Chow fun was kind of bland. But they're located in Concord not SF Chinatown I'm still happy with my food. Definitely will come back to try other dishes.

    fish jook & veggie Chang fun without soy sauce
    J L.

    I was craving some Cantonese comfort food and my coworker recommended this spot for lunch. I got the fish congee and the veggie Chang Fen without soy sauce because I'm allergic to gluten. Highly recommend taking your gf soy sauce if you're allergic to gluten like me! Anyway, both dishes were delicious and the fish jook was super creamy, savory and a bit sweet. I really enjoyed my dishes and found that their prices are reasonable. The service was quick and efficient too. They have about 3 more locations throughout the Bay Area!

    Beef stew he fun
    J W.

    The bbq rice noodle roll was delicious. Beef stew he fun, they don't have rice noodle, was delicious. The broth wasn't salty yet flavorful. I don't think there's msg because I wasn't thirsty after eating it. Milk tea is delicious. Coffee milk tea is OK. Siu mai was meh.

    Fried Chinese donut
    Irene C.

    Came here with my parents on a Monday around 7. We were the only customers. Service was quick and efficient. My dad is from Hong Kong and he is very picky about food. He loves this place's soy sauce noodles and fresh shrimp fried rice! It's not oily at all and super flavorful. The porridge was also good with the Chinese donut. My mom wanted to order the French toast but they sold out. Will definitely be back !

    Dry Style Beef Chow Fun
    Michele L.

    We decided to give Yi Ji Chang Fen a go tonight. My group was feeling varying degrees of hunger, so this was a good place to share some small plates. I've heard of Yi Ji Chang Fen but only tried it today. I've eaten so much dim sum in my lifetime, so my standard for dim sum may be higher. We came around 5PM on a Saturday and there wasn't anyone really there. It could be because dim sum feels more like a morning or lunch thing, or it could just be because we were there for a very early dinner. Between our party, we shared: - Marinated Chicken and Mushroom Rice Roll - Stuffed Sticky Rice in Lotus Leaf - Steamed Chicken Feet w/ Black Bean Sauce - Black Gold Egg Custard Buns - Chicken Feet with Herbs - Dry Style Beef Chow Fun And one Honey Lemon Tea for me. The honey lemon tea was a comfort for the cold day. Maybe a bit too much honey, but still good for the throat during the dry season. The chow fun came first and surprisingly it was not bad. There was a bit of 'wok hey' there and it stands out as one of the better dishes we had. As for the rice roll - I wanted to try something less conventional and I've never seen chicken in rice rolls, so I thought it would be interesting to try. It was quite disappointing though. Their rice roll was bigger than normal in width so with rice rolls being a struggle to pick up already, the bigger size made it an even bigger struggle. Everything just slipped out of the rice roll and it wasn't evenly wrapped. There were some bunched up layers on the edges. I think the chicken just didn't pair that well either and it was lacking in ingredients. Maybe the more conventional rice rolls would be better. For the two types of chicken feet, I normally like the one in herbal soup. If made well, the chicken feet has a nice flavor to it. For Yi Fen's herbal chicken feet, their portion was pretty good, but flavor was less prominent. I enjoyed the chicken feet in black bean sauce more because the flavor was better. Lastly, for the stuffed sticky rice and black gold egg custard buns, I suspect that these are not made in-house, but rather store-bought. The sticky rice lacked ingredients and the rice was a little harder than if made fresh. And the perfectly shaped black buns with a golden brush stroke on top (which I've seen all over the internet) seemed too elevated-looking compared to everything else. I'm not the biggest fan of molten lava buns, but they came out nicely. I didn't have any, but the molten lava custard was pretty runny. All in all, an okay experience. Service was a bit lacking. I don't recommend the dim sum dishes, but if I happen to want congee, I may give this place another go. Apart from the dim sum and rice rolls, the noodles I glimpsed from other customers looked not bad. I wonder if other locations are better.

    Dumpling's
    Jonathan O.

    A new spot in Concord... I don't bad mouth any spot. The food is good and the price is right. They clearly do a lot of to go orders so the focus is not on dining inside. I think if you can get over some odd stuff and just enjoy how great the food is I think you will enjoy. The place is clean inside and the food comes fast.

    Regular jook with a can of water just for size.
    Debbie W.

    This relatively new place mostly offers dim sum and porridge. I like that the menu is enlarged on their walls displayed outside so you know what they have to offer before you go in. We have only done take out and it's pretty fast - 10 minutes or so with chairs in front for you to sit and wait. You can look at the tv screens while you are waiting and we were watching how dim sum was made in China. We tried the chicken porridge, fish porridge and the chinese donut that is usually eaten with the jook. All were good and tasty and the jook was less than $10. We recently just ordered a tub of regular jook and it was good. This will likely be my go to place for jook as it's reasonable and I don't want to drive to Oakland or SF Chinatown. There were quite a few people dining in at the time. Parking is not an issue as this is located in the outdoor strip mall and there is plenty of parking behind the building. There are other eating places nearby as well as 85 degree bakery. You need to ask for utensils if needed. It is not always given.

    Dianna H.

    Been to multiple Yin Ji's and I love the food here! My friend and I stopped by Saturday night for dinner. We were the first ones seated around 6:30, but a couple groups came after us. This space is large and spacious with plenty of parking in the plaza. It's probably my favorite location so far in the bay area (over Berkeley and Dublin) in terms of ambience. In terms of the menu, they specialize in rice noodle rolls (chang fen) and congee, but they also offer some noodle soups and dimsum items as well. I was starving, so I ordered two rice noodle rolls for myself: the pork and beef roll ($9) and the shrimp roll ($8.25). Both rolls came out quickly and were delicious! The skin was silky smooth and there was a good amount of filling in each roll. I literally inhaled both rolls; they were gone in minutes! My friend got the fried tofu appetizer ($6.25) to snack on as he wasn't that hungry. I tried a piece of it and while it was fried well, it was very bland. Needed to dip it in the salt that comes on the side for some flavor.

    Where's my beef?
    Lisa S.

    I ordered beef noodles to go and just got noodles. I said no bean sprouts only. Like what the hell, it's not even like they were busy when I was there. I don't understood how they would mess up this one order.

    Egg rolls
    Janee T.

    Yum yum yum! Great food, quick and fantastic service, easy seating! I've been here twice now and the food has been great both times. My favorites are definitely the rice rolls and the congee

    Pork and thousand year old egg Congee
    Athena C.

    I am happy we have a "Chang Fen" and congee spot in East Bay as they are quite niche within Cantonese cuisine, let along Chinese food. Yin Ji offers a strong selection of both and they are tasty! We also have a few other items such as Black Egg Custard Bun (with salty egg custard) and regular egg custard bun. They have Beef Chow Fun and Sticky rice too from dim sum menu. Overall, this is a great casual Cantonese food spot if you are craving for simple dishes. The price is fair and you will satisfy your Cantonese food craving here!

    Menu
    Mary S.

    We were seated immediately in a busy Saturday afternoon. The restaurant was clean, nice and bright. Service was okay. Not much to say. The rice roll was underwhelming. We ordered the bbq pork and dried shrimp roll. There wasn't very much filling at all. I was confused when I had my first piece and thought we had mistaking ordered a plain roll. The shu mai and har gow were fairly standard and yummy. We were bummed there weren't the standard vinegar and chili oil offerings.

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    1 month ago

    Food was amazing and came out quickly. Service was good and the overall vibe was good.

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    Ask the Community - Yin Ji Chang Fen

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