Taco Truck was set up for the "Flannel Festival" in late September in a parking lot downtown with…read moreother food trucks. Liked the addition of the Korean beef option, which is more like a teriyaki marinade and shaved beef than the traditional cumin seasoned ground beef. Flour tortillas grilled and the yum yum sauce is a slightly sweet but also a little spicy sour cream & red pepper sauce. Bonus- they take cards and Apple Pay through square. Only challenge was sometimes hearing the order card being called - so we needed to stay close to the truck for that.

Set a bit back off the street across from the dairy kream. This is certainly mexican but but has a…read morehint of Asian flair. We got tacos, quesadillas and rice bowls. The tacos were tasty and the rice bowls works of art served in a Chinese take out box. Quesadillas can be "kicked up with onions and cilantro. If you have picky kids she offers to tone the flair down to anyones tastes. Grab some tacos and head to the beach or the big spring for some pure Michigan!

Outstanding food! Everything was delicious, took my right back to Southern California taco stands!read more

The GOAT of charlevoix fast food. I've been here like 100 times. Family owned and very nice staffread more

Although the selection of restaurants on Beaver Island is small, they don't skimp on quality or…read moreflavor. At least that's what I took from my experience at Dalwhinnie, where I had two meals in one day on a recent trip to the island. A mere 1/2 mile from the center of downtown and next to McDonaugh's grocery, Dalwhinnie boasts a large front porch facing Paradise Bay, with lots of tables for outdoor dining. For breakfast, I decided on the Lake Michigan Eggs Benedict. I don't know why I never thought of this one, because it's essentially the love child of two of my favorite brunch dishes -- Eggs Benedict and Lox Bagels. With some fresh arugula to accompany, it was even more delicious than I had hoped for. We got a small coffee at breakfast, which came with free refills -- a nice perk! We returned later the same day after a 20 mile bike ride, ready for something else tasty. I had a hard time deciding, as all of the wraps and sammies had delicious-sounding descriptions. Chicken ranch wrap was the winner, and it didn't disappoint. Chicken, ranch, cheese, spinach, and tomato were tucked into a lightly grilled wrap, with some crunchy pickle slices on the side. I don't remember the last time I went to the same restaurant twice in one day, but I hope that my next trip to Beaver Island has me doing the same again at Dalwhinnie!

This place is pretty reliable and compared to the lackadaisical standards on the island service is…read morepretty prompt. The food is good.and they have decent coffee. I also like being so close to the water and the porch. One thing that was a bit of a bummer was getting my chips in a bag with my sandwich. It feels a little too pricey to just be getting a bag of 99 lays as a side

Always a favorite! Been enjoying their tacos and other recipes since they opened their first food…read moretruck and set up at Boyne City Farmers Market. (I miss the crunchy avocado taco, hint, hint). Loved watching them evolve through the years while keeping the food consistently delicious and changing up the menu with creative twists to their recipes. New brick and mortar location in downtown Petoskey.

This place is adorable . Loved the ambience, decor, and even the theme carried out in the merch…read more The service took a while as there was a big line and it's out of a food truck - so to be expected. Taste: 4.5 star - very flavorful. Really enjoyed it. Pricing: high. Ordering four tacos and one burrito bowl was more than $40 before we even added on a tip. Portions were fine for lunch but for the price, I'd say they were small. Definitely would have it again. But know that for a taco truck/stand without some extras you usually get at a sit down Mexican place (like included chips and salsa that you don't get here), it's expensive.

These are the best tacos I've ever had from a food truck! They were sold out of their fish taco,…read morebut the crispy shrimp taco is a must have! We also had their roasted chicken, and pork street taco which were also pretty good, but nothing compared to the shrimp taco. Their chorizo Rangoon's were also a must have! It came with a sweet lime syrup sauce that was absolutely delicious! The service was fast and the staff were very nice. It's a cool spot to grab drinks and amazing tacos!

Very cute tego spot located in the same space as the brewery. I chose this place cause they had…read morevegan options, there is a separate vegan menu. I've tried both vegan tacos and they were delicious, with slight preference on the smoked potato one. My husband had the chilaquiles taco and street taco delux, and he also enjoyed his. The only problem was that they are very small for the price, so it definetly didn't satisfy our hunger. W decided to split a vegan crunchwrap and that was the hit of the entire meal. Very good. Combined with one of the home made salsa, it was awesome. We also had a couple of beers, and this was a great but expensive meal. For that reason it won't be our frequent spot to visit.

Great tacos, generous portions, and friendly people! I get the sense this place is fairly new, and…read moreeager to prove themselves. They're doing a great job so far! My fiancée and I arrived at 8:30-ish on a Tuesday, a little worried because we were so close to the stated closing time of 9:00. We needn't have worried. Several large parties arrived after us and everyone got served and was welcomed with smiles all around. The staff is super friendly and helpful. I get the impression this is a family run business, and they act the part. Our food was delicious and authentic. I ordered two tacos al pastor, my fiancee got the steak and the ground beef, and all was delicious. We split side orders of rice and beans, and glad we did, because the portions were too much for one person. The dining room is not fancy, but clean, casual, and comfortable. I'll be returning to the area from time to time in the future, and El Zarape will be one of my go to dining options when I'm here. Best success to the owners, they have a good thing going. The other diners all seemed to agree!

Authentic Mexican with great service. Food was delicious! Staff was attentive and kind. Plenty of…read moreseating. Best place for food in the area! Kid friendly options. Vegetarian options.

Katie our server was absolutely amazing, it was only her 3rd week working here and she absolutely…read morecrushed it, the food was delicious. We definitely recommend the white fish tacos.

This restaurant was highly recommended. Not impressed. When ordering, no shredded beef, no beef…read moretamales, no habanero. Asked for one thing, got something else. Enchiladas were cold. My husband didn't care for his dinner either. Will not be back.

They are in the Gypsy distillery and have amazing food- unique and delicious! We had the shrimp…read moreappetizer wrapped in bacon, the pickle fries and grouper taco. I would recommend all. The distillery had great flights and if you buy the $10 flights you can apply to a bottle! I had and excellent Gin tonic and husband loved his dirty martini. The service was fast and very efficient- very friendly. Highly recommend this place. Great to use for an event space, they had 2 events while we were there, or a fun night out.

What an absolute surprise! This little order-at-the-window restaurant is amazing and located inside…read morea well-known vodka-gin distillery on a country road between the Michigan Lake-lined cities of Petoskey and Charlevoix. Crazy that this Mexican food eatery with a small yet delicious menu sits within a 42,000-square-foot building that formerly served as an equestrian center. Now it's an eatery inside several rooms - a part of the largest distillery in Michigan. The BIG room, on a colored, swirling and polished cement floor is decorated with couches, picnic tables, a large screen for videos and corn-hole boards and other games. My spouse and I ordered a quesadilla filled with chicken, avocado, peppers. onions and cheese ($16). YUM. Prepared on a 10-inch tortilla, it was served with limey-tasting sauce of sour cream in a tiny ramekin. We picked it up at the window in the long hallway on the side of the distillery and ate at a picnic table with our bottles of Mexican Coke and Lime Jarrito in the big hall. Although the price is a bit more than we usually spend for a top-notch quesadilla, we probably will return for fish (cod) taco $6.00. The only major drawback is the distance between the parking area and the restaurant and distillery. It's up a myriad of steep steps, although there is a drop-off area near the building for those who are physically impaired.

Everything is perfect and Tyler is the man, everything was cooked well and everyone who works there…read moreis awesome and nice

This is round 2! Finally got back here with the family! The Korean fusion options were expanded…read morethis year! Once again, the flavor of the smoked meat is amazing! The Northern Michigan blue sky backdrop above the picnic tables is spectacular as always! They opened right at noon and our food was already on our table within a few minutes.

Service and food has been excellent. I have been here a couple of times and ordered something…read moredifferent each time. Good variety of items on the menu. They serve breakfast too, which I haven't tried yet.

Great huevos rancheros! Even our kids found something they liked and wanted what the other had…read more Coffee was good and hot. Owner was cheerful and friendly. Just the kind of place we look for when passing through a new town.