Should I ever be presented with the option of choosing the last meal I'll ever eat, I now know what…read moreit'll be! Visited The Porch for the first time yesterday. I ordered their Chicken Alfredo Pizza. It was the most delicious version of this pizza variation I have ever tasted, hands down. And I've tried countless variations over the past 30+ years. I also sampled my dining partners' Porch Deluxe and Philly Cheesesteak pizzas. Both were great. But that Chicken Alfredo, is forever burned into my brain. How I wish I lived an hour and a half closer.

Insane menu that channels every possible pathway through a hungry stoner's brain. We had sweet corn…read morebites, broccoli cheddar bites (cheese sauce and broccoli bits breaded and fried in the shape of a broccoli floret ... !), cheese sticks, and a bacon cheddar tater tot pizza. Just scratching the surface. Recommend it all; don't forget your pepto

My husband and I were staying downtown for a friend's birthday and stopped by Fort Mulligans with…read moreour friends for dinner. It's an unassuming place in which I left pleasantly surprised! We ordered the Cheese curds and I asked to have it served with the Thai chili sauce. They were so warm and crispy and probably up there on my list of best cheese curds I've ever tasted. My husband had the seafood soup. Every bite was packed with seafood and flavor and I ordered the salmon salad which was also delicious. The waitress was very friendly and attentive with all the food served super quick. I would definitely recommend stopping by here and having a drink and some food if you're visiting Prairie Du Chien.

A great place to dine when visiting Prairie du Chien or nearby Marquette, Iowa…read more We are in the area, hiking nearby state and federal parks. This was the first spot we picked out for a meal. It's a beautiful old building, with lots of exposed brick and plenty of old artifacts from breweries, the town and more. Like any good Wisconsin restaurant or bar, it has old-fashioned on the menu of their specialty cocktails. I would put this in about mid range of the old-fashioned that I have had. I've had better, I've had worse. This was one of those times where I had to ignore the fact that went with vegetarian, and ate fish because there weren't a lot of options on the menu. That being said, the grilled salmon salad was amazing. I wasn't able to finish the whole thing, however, because we ordered the cheese curds. They were super melting and lightly battered. Quite good, though my companion thought they were more like mozzarella than actual cheese skirts. I am not so sure, but either way it was good. The staff was super friendly, and gave great recommendations. I can't get over how quickly the food was made. I definite must stop when visiting Prairie du Chien

This is not an old fancy steakhouse that you will see your grandparents at on a Friday at 4 pm…read more.. it's a relic bar with lots of stuff on the wall.. (did not go into the dining room) I Love the atmosphere though... A bar with two levels that makes it unique.. The staff was great... Guessing Becky is owner or manager.. she knows how to make you feel welcome and obviously has plenty of knowledge on how to run a bar and restaurant.. yep, just met her mom who is training to help with their St. Paddy's Day Celebration and has done every aspect of The Restaurant Industry... I have not had my steak yet, but I'm already impressed... I'll take a pic and you can decide... They play great 80's music and if your lucky, Becky will belt out a lyric...

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Good food and decent sized portion Friendly. Atmosphere…read more Reasonably priced as compared to some others

Gormet good with local character. The fish and burgers carry the day. Soups are home made and…read morespecial.

Was referred by a friend but think they just had beverages on a packed weekend…read more Place was dead. I and a friend had the shrimp tacos...3 frozen shrimp with lettuce. Yuck! Spouse had blue gill which was okay. Definitely not returning.

Service was slow, add another waitress and it would have been 4 stars. Food was bar food, not bad,…read morenot stellar.

A nice place to stop in at. We were looking for cheese curds (being from out of state). They came…read moreout quickly and were hot and delicious. We each had a drink. The decor is lovely. The service was good. Nothing spectacular, but fine just the same. But no ciders except for Stella? Definitely not like in Ireland!!!

I ordered the personal sized pizza which was delicious. There was enough to make 2 meals out of it,…read moreso good portions. Service was excellent and very friendly.

We stayed at the Airbnb upstairs and enjoyed their Friday night buffet our first night in town. The…read morestaff was super helpful in recommending things to do in town and in the area. The room was EXTREMELY unique, the floors appear to be original, the porch is a delight to sit outside and watch a sunset! We stayed here and had tickets to Tim McGraw at the Field of Dreams and it was a convenient drive and great accommodations!

Mother's Day buffet was great drinks were cold waiting staff was very friendly the bar had great…read moreselection of tap beers bloody Mary's were great. The area was very clean & great food!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.