We've been going to Prairie Du Chein for over 20 years and have passed this place up because we…read morethought it was just ice cream, we were so impressed with the food that we can't wait to go there again. We had gone there the night before we went home from our vacation in Ferryville Prairie and Iowa, the Wings were fantastic and my husband loved his burger. We also got Ice Cream and it was delicious. We didn't take pictures but the next time we are there we will, we were there for our 43rd wedding anniversary. We are from Racine, Wisconsin Jim & April Captain 7-16-26

Insane menu that channels every possible pathway through a hungry stoner's brain. We had sweet corn…read morebites, broccoli cheddar bites (cheese sauce and broccoli bits breaded and fried in the shape of a broccoli floret ... !), cheese sticks, and a bacon cheddar tater tot pizza. Just scratching the surface. Recommend it all; don't forget your pepto

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

Let me start of by saying this is a try. The burger is a hand patti thick burger cooked in onions…read moreand onion water. The burger has a natural flavor not over flavored and the onions are sweet. Give it a try while in PDC.

We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

Very pleasant service-- we were greeted and served by the friendly staff!…read moreThe decor was fun and historic in nature. The food was tasty-- especially the French onion soup!

My husband and I were staying downtown for a friend's birthday and stopped by Fort Mulligans with…read moreour friends for dinner. It's an unassuming place in which I left pleasantly surprised! We ordered the Cheese curds and I asked to have it served with the Thai chili sauce. They were so warm and crispy and probably up there on my list of best cheese curds I've ever tasted. My husband had the seafood soup. Every bite was packed with seafood and flavor and I ordered the salmon salad which was also delicious. The waitress was very friendly and attentive with all the food served super quick. I would definitely recommend stopping by here and having a drink and some food if you're visiting Prairie Du Chien.

Ripped off Sunday afternoon burger $10/Beer $6, only to find out later there was a burger/beer…read more"special" for $5....what great hospitality!

Everything my time was spent there and I didn't even know how long I've been there it was so nice…read morethe service is good the what I ate was good and it's a great old bar it's just the place you want to go with your husband or your significant other and enjoy each other without any drama!

What a place! The beer is OUTSTANDING. AMBIANCE was great. Unfortunately didn't have the chance to…read moresample the menu. Was told their Reuben sandwich is out of this world. Will definitely try it the next time. Now for the beer: Mississippi Mandarin Belgian Witbier citrus wheat lager, light no aftertaste, excellent citrus taste. Out does your typical Blue Moon and Shocktop beers. Bourbon Bay Honey Lager. Just did a sample of it. Had to say, YES! Smell of bourbon in the beginning, finish with a smooth tasting beer. Romance the River Cream Ale. SUPER! Excellent tasting beer. Can't go wrong with that. All in all, a must go to place. Give it a try!

Stopped in on a whim to try the beers and we're totally overwhelmed. The beers were amazing. We…read moredidn't eat, but the food looked really good. Loved the old school atmosphere with tons of ambiance. The staff, although they were extremely busy, was amazingamazingly friendly. They were low staffed and I was impressed that instead of making people angry over a long wait, they were telling people they just couldn't handle. I really appreciate this. I think it's a stand up.thong to do. Will definitely be back!

Stopped in for a snack and a beverage, the mini chimis were delicious and my mom enjoyed the…read moretequila sunrise. Service was really fast and pleasant as well. A good find while hanging out in PDC.

We came there for our 43rd wedding anniversary excited to taste the food, first there was so much…read moreliquor in my margarite that I had to pour some out and add water. I asked the waiter if he could bring me mild salsa ( I don't like spicy) and he brought me tomato juice in a bowl, no veggies. My husband's burrito was slimy and he couldn't finish eating it. My tostada was soggy and the chips that he brought were hard. We won't be going there again. We didn't take pictures.

If you like pizza this is your spot. It has an old school bar vibe but is more family than pub…read more The server- which appeared to be very vested; said almost everything was made in house and it was very noticeable. The marinara sauce for the cheese garlic bread/pizza appetizer was phenomenally fresh and tasty. The dough was fresh, nice bubbles in the crust, and had an amazing taste. The gluten free crust was a customary cauliflower crust- buuutttt the ingredients take it to the next level. Meats had a great flavor and freshness to them. The vegetables tasted like they were freshly picked. AMAZING PIZZA and FANTASTIC SERVICE.

We arrived at 1:30pm - pretty standard lunch time, if a bit on the later side. The place was closed…read moreand the sign said they wouldn't be back until 2:30. Not sure whose bright idea it was to leave in the middle of a business day, during lunch time, for at least an hour - but I can tell you it was the reason they didn't get our business today. Hugely disappointing and put a bad taste in our mouth. We will not be coming back to try again.