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    Haring’s Marine

    3.5 (35 reviews)
    Closed Closed
    Updated 3 months ago

    Services - Haring’s Marine

    Fuel docks

    Haring’s Marine Photos

    HARING’S MARINE ATMOSPHERE

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    NY Times says this is one of the 50 best restaurants in the US Nah. Maybe one of the 50 best restaurants on Noank. Clam fritters were fried dough, but I failed to find one clam in the whole serving of 5 fritters. Really??? Rest of the meal was just so-so, and came out just a few minutes after the clamless clam fritters, so I had to sacrifice focusing on the hot appetizer to start on the hot entree, which is not good service. It was 3 pm on a gorgeous September day, not busy so the staff could pace meals better. I wasn't expecting Michelin stars, but this definitely shouldn't have made the NY Times list.

    Quahog Stuffie
    Lisa D.

    We ordered the quahog stuffie and hush puppies for apps. Both delicious. The hush puppies were light, not dense and the butter that came with it was amazing. For mains we ordered the fish n chips and the fried haddock sandwich. Again, both delicious and very fresh. Great view of the water and we loved watching the boats go by. Will definitely be back.

    Aaron B.

    Was Ford's Lobster. Now Harings Marine. 90 minute wait! Hostess typed in the wrong phone number for us so we waited. Be sure to double check! I ordered the lobster roll. It was rather plain so we asked for butter! I think they forgot to put anything in it as it was tasty once we added the butter. I asked for Cole slaw and got potato salad but they brought a replacement with no hesitation. My table for a lobster. I would not recommend that route. They don't really clean it nor ask if they clean it. Better off going with a lobster roll! Upcharge to the .50 lb! BYOB! BYOW! QR code on your table and the local beer place delivers to you!! Lobster bisque is just ok.

    Oysters - Mystic. They decorated the table with pumpkins.
    Joe L.

    I ate at Haring's 4pm on 10/18/24. So good! It was 65 degrees and sunny. I sat outside staring at the water, with my shades on. They played a chill music playlist that matched the vibe perfectly. Any you can call them on channel 71 you are arriving via boat. Stay Nautical! It's BYOB but they give you a QR code to order beer from Universal Package Store next door. They run to get your drinks too. I ate oysters from Mystic (happy hour- phenomenal), the Brussels sprouts (ok), and lobster bisque (very good). I'm traveling but I hope to be come back someday. Joe

    Beautiful setting to dock your boat!
    Sylvia S.

    The food is exceptional! The chef is so sensitive to the complexity of sauces and soups. Butternut squash with maple syrup is to die for!

    Lobster shack

    Ok... so I reluctantly gave Haring's another try. Didn't order seafood (which kind of seemed weird) but my wife and I split the 1/2 bourbon chicken. It came with red potatoes (whole , not smashed) with no butter or seasoning, just boiled, and again.. swing and a miss.. the only cool part of the experience was you can order wine/beer etc from the local liquor store and they deliver it since its a BYOB set up. I really wanted this place to work since I can sail into the dock, step off with guests and have a meal. I don't know what is going on there, the wait staff is pleasant, the dock help was helpful, the food just sucks. I don't know how else to say it. Ambience is second to none, I just wish they'd get their act together and serve up some bangin seafood. Probably not going back

    Sitting area...

    Living along Connecticut's shore, we've been on a quest to find the BEST New England Clam Chowder so we visited...HARING's Marine which plis a picturesque "shack" along Noank's rocky shore, just lovely! The staff was cute, inexperienced in professional table setting, however they were engaging and fun! Now to the CLAM CHOWDER; thin, watery soupy with lots of potatoes, decent flavor and TOO expensive for a VERY small "bowl" literally the size of a coffee cup for $10...disappointing and the search goes on!

    Dockside dining with great food and beautiful water views.

    Fantastic food. Local oysters and lobster rolls! Also excellent local mushrooms if you want to go vegan or just feel like a change. Highly recommend the hush puppies too! Great service and such a pleasant staff and setting. On a summer day, what can be better than a delightful casual dock side spot. Arrive by boat or car - or on foot of course! Restrooms are clean and neat. It's BYOB or you can order from the nearby liquor store which delivers. They say 15" but it was less than 5" for the tables near us. (We took our own). We will be back. It was great fun. https://www.haringsnoank.com/

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    Best dinner by the sea all summer. Highest quality food and service for a quintessential New England dinner in beautiful Noank.

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    Ask the Community - Haring’s Marine

    Review Highlights - Haring’s Marine

    The hush puppies were light, not dense and the butter that came with it was amazing.

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    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(407 reviews)
    2.3 mi
    $$

    So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

    This ranks as one of my all time favorite dining experiences. We recently moved to CT from DC,…read morewhere amazing restaurants are around every corner. There were 6 of us for brunch and none of us had been here before. The Shipwright's Daughter rivals many excellent experiences we had and surpasses most. The staff was super friendly and did everything they could to make our experience memorable. The brunch menu offers a nice assortment of options as we had one member in our party who had some eating restrictions. We started off with both raw and roasted oysters, both of which, we some of the best we have ever had. I love Shashuka. I've never had it with tomatillos. This version is now my favorite. I enjoyed the play between savory and acid. I chose my eggs to be prepared over easy expecting the yolks to add the desired richness that tomatillos can handle without overpowering their bite. What set this version apart for me was the addition of the pickled vegetables. They greatly complimented the tomatillos with their own sweetness and acidity that made for a well balanced bite. Others in our party felt similarly, that their meals were so flavorful and so well execucted that it made for a superb dining experience.

    Photos
    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Sea-scargot . Basically tastes like mussels.

    Sea-scargot . Basically tastes like mussels.

    The Shipwright's Daughter - A fantastic hotel attached to an even better eatery.

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    A fantastic hotel attached to an even better eatery.

    The Mariner - Cup of clam chowder

    The Mariner

    4.4(629 reviews)
    2.2 mi
    $$

    Charming. Great food. Great service. Great atmosphere. Everything was cooked to perfection. Service…read morewas on point. Everyone was super nice. FYI-Parking is in the back! You gotta pay, but it's convenient What else could you ask for?

    We made our way to The Mariner for a late lunch after spending much of our day at the Mystic…read moreAquarium and the Olde Mistick Village. I really liked the ambiance of the space, it's quite comfortable and has a nautical aesthetic. We were sat in a cozy little corner by the window, a great spot for watching the bustling of the little seaside town. The staff was very friendly and knowledgeable of the restaurant's offerings, noting in their introduction that the focus of the menu is on fresh local seafood, and that everything on the menu is freshly made in house. I was very eager to try a cup of the clam chowder for an appetizer since many other reviewers have said that it's some of the best they've ever tasted, and after trying it for myself I'm more than inclined to agree with them; it had a perfect consistency and excellent flavor. Boyfriend wanted the fried mozzarella so we got some of that, and that was pretty tasty as well. Boyfriend got the chicken parm sandwich for his meal and I got the fish and chips. I didn't end up trying the sandwich, but he said he liked it. My fish and chips plate was pretty good; the fish tasted just a tad under seasoned to me, however the flavorful tartar sauce helped with that and I could tell the fish itself was great quality. The hand cut fries were good, but I wasn't really a fan of the coleslaw. Overall we had a pleasant experience at The Mariner. A very good choice for fresh seafood and a relaxed vibe. I'm sure I'll be in town again at some point; if I come back to The Mariner, I'll make a point to get a bowl of the clam chowder instead of a cup, because that alone is absolutely worth returning for... but until then, I'll be dreaming about it.

    Photos
    The Mariner - Dining area

    Dining area

    The Mariner - Lobster roll

    Lobster roll

    The Mariner - Outside of the mariner

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    Outside of the mariner

    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

    The Captain Daniel Packer Inne

    4.0(745 reviews)
    2.0 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    The Captain Daniel Packer Inne - Swordfish special

    Swordfish special

    The Captain Daniel Packer Inne - The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Haring’s Marine - seafood - Updated June 2026

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