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    Haring’s Marine

    3.4 (36 reviews)
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    Haring’s Marine Photos

    HARING’S MARINE ATMOSPHERE

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    Lobster roll
    Grace K.

    Dinner on the dock? Yes please. Doesn't get more New England than that! Love their oyster bar. Every dish on the menu is spectacular. My go to is a lobster roll, chowder, and oysters. Recently I also got the swordfish and fish and chips. Anything you order is going to be your new favorite meal. I would eat at Harings everyday if I could. Staff is super nice and quick.

    NY Times says this is one of the 50 best restaurants in the US Nah. Maybe one of the 50 best restaurants on Noank. Clam fritters were fried dough, but I failed to find one clam in the whole serving of 5 fritters. Really??? Rest of the meal was just so-so, and came out just a few minutes after the clamless clam fritters, so I had to sacrifice focusing on the hot appetizer to start on the hot entree, which is not good service. It was 3 pm on a gorgeous September day, not busy so the staff could pace meals better. I wasn't expecting Michelin stars, but this definitely shouldn't have made the NY Times list.

    Quahog Stuffie
    Lisa D.

    We ordered the quahog stuffie and hush puppies for apps. Both delicious. The hush puppies were light, not dense and the butter that came with it was amazing. For mains we ordered the fish n chips and the fried haddock sandwich. Again, both delicious and very fresh. Great view of the water and we loved watching the boats go by. Will definitely be back.

    Aaron B.

    Was Ford's Lobster. Now Harings Marine. 90 minute wait! Hostess typed in the wrong phone number for us so we waited. Be sure to double check! I ordered the lobster roll. It was rather plain so we asked for butter! I think they forgot to put anything in it as it was tasty once we added the butter. I asked for Cole slaw and got potato salad but they brought a replacement with no hesitation. My table for a lobster. I would not recommend that route. They don't really clean it nor ask if they clean it. Better off going with a lobster roll! Upcharge to the .50 lb! BYOB! BYOW! QR code on your table and the local beer place delivers to you!! Lobster bisque is just ok.

    Oysters - Mystic. They decorated the table with pumpkins.
    Joe L.

    I ate at Haring's 4pm on 10/18/24. So good! It was 65 degrees and sunny. I sat outside staring at the water, with my shades on. They played a chill music playlist that matched the vibe perfectly. Any you can call them on channel 71 you are arriving via boat. Stay Nautical! It's BYOB but they give you a QR code to order beer from Universal Package Store next door. They run to get your drinks too. I ate oysters from Mystic (happy hour- phenomenal), the Brussels sprouts (ok), and lobster bisque (very good). I'm traveling but I hope to be come back someday. Joe

    Beautiful setting to dock your boat!
    Sylvia S.

    The food is exceptional! The chef is so sensitive to the complexity of sauces and soups. Butternut squash with maple syrup is to die for!

    Lobster shack

    Ok... so I reluctantly gave Haring's another try. Didn't order seafood (which kind of seemed weird) but my wife and I split the 1/2 bourbon chicken. It came with red potatoes (whole , not smashed) with no butter or seasoning, just boiled, and again.. swing and a miss.. the only cool part of the experience was you can order wine/beer etc from the local liquor store and they deliver it since its a BYOB set up. I really wanted this place to work since I can sail into the dock, step off with guests and have a meal. I don't know what is going on there, the wait staff is pleasant, the dock help was helpful, the food just sucks. I don't know how else to say it. Ambience is second to none, I just wish they'd get their act together and serve up some bangin seafood. Probably not going back

    Sitting area...

    Living along Connecticut's shore, we've been on a quest to find the BEST New England Clam Chowder so we visited...HARING's Marine which plis a picturesque "shack" along Noank's rocky shore, just lovely! The staff was cute, inexperienced in professional table setting, however they were engaging and fun! Now to the CLAM CHOWDER; thin, watery soupy with lots of potatoes, decent flavor and TOO expensive for a VERY small "bowl" literally the size of a coffee cup for $10...disappointing and the search goes on!

    Dockside dining with great food and beautiful water views.

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    Best dinner by the sea all summer. Highest quality food and service for a quintessential New England dinner in beautiful Noank.

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    Ask the Community - Haring’s Marine

    Review Highlights - Haring’s Marine

    The hush puppies were light, not dense and the butter that came with it was amazing.

    Mentioned in 3 reviews

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    Abbott's Lobster In the Rough

    Abbott's Lobster In the Rough

    3.4
    (851 reviews)
    0.3 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    It's been 10 years since our last review, although we've eaten here several times in the last 4-5…read moreyears. Our latest visit last week went well, and if you like to eat fresh lobster at a beautiful location on the water, you can't do much better. The delicious 1 1/4 pound lobster is $55, and their 1/4 pound lobster roll is $27 (a good price, but for whatever reason our lobster meat was surprisingly tasteless). The clam chowder, New England and Rhode Island chowder (clear) were both tasty, and so were the deviled eggs. We enjoyed eating inside given the heat, but there are tables in the open and under a tent to suit anyone's preference. The views from any spot are wonderful, watching the boats slide by on breezy tides. Nice, friendly young staff. A fun experience, happy to be back.

    Photos
    Dining area
    Dining area
    Our Famous Hot Lobster Roll
    Our Famous Hot Lobster Roll
    Abbotts View

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    Abbotts View
    Fords Black & Blue

    Fords Black & Blue

    4.2
    (70 reviews)
    0.5 mi

    We hustled over here and arrived at 8:25p! The server welcomed us and glady took us in even with a…read more9pm closing time. We ordered the spinach strawberry salad, fried calamari and coconut curry mussels. We were fine with everything coming out together and it did! We had to dig into the calamari first and it was amazing! The breaded is incredibly light and crispy at the same time. A very tender batter. Fresh calamari and sweet and hot peppers was delightful with a hint of heat. House made tomato sauce for dipping was tangy and sweet. The mussels were steaming hot for a while too. The coconut and curry were light, the mussels perfectly cooked and cleaned. Yes, it matters! We ended up taking the salad back to our room and it was tasty as well. Large slices of fresh strawberries, sliced roasted almonds, feta cheese and a dressing that wasn't too heavy, tangy or tart. It was perfect. Our servers looked after us and were very kind too. They told us not to rush even though it was close to closing time. If only we lived closer because we would be here regularly. The food is top notch!!

    We went for lunch around 1:30. Got seated right away. Got drinks and ordered. Had the spinach salad…read more- excellent with goat cheese, pecan and strawberries and lobster roll. My family got calamari - terrific! Fish and chips went over well and lots of lobster options. My lobster roll was spot on -perfectly cooked and a nice, buttery roll. Every plate was cleaned! Not cheap, but great service, and great food.

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    Fords Black & Blue
    Garlic Shrimp
    Garlic Shrimp
    Surf n Turf

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    Surf n Turf
    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (420 reviews)
    2.3 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (747 reviews)
    2.0 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Haring’s Marine - seafood - Updated July 2026

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