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Johnny's Clam Shack

4.1 (54 reviews)
ModerateSeafood
Closed 11:00 am - 8:00 pm

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Johnny's Clam Shack Photos

JOHNNY'S CLAM SHACK ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups
Good for kids

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Recommended Reviews - Johnny's Clam Shack

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Lobster role, clam strips, hush puppies
Mel R.

Had a short trip to Connecticut and Johnny's topped our list of favorite Lobster roll! (We tried 2 others located in Westbrook) Johnny's role had a generous amount of claw meat and was dripping with butter. The clam strips also consisted of a generous portion. Great little hidden gem in Norwich!

Johnny's clam shack, famous seafood
Suzanne C.

The food is excellent today is taco Tuesday here at Johnny's clam shack, famous seafood. I have gotten two chicken tacos with all the dressings and an order of french fries Jon. The owner and chef is amazing. Great food great service and absolutely great music stop by and visit Johnny's clam shack Norwich, Connecticut

Lobster roll
Janet Y.

I love seafood so you don't have to convince me to give this place a try. So glad we did because the food was awesome! Due to covid, order ahead and pick-up. It's a shack with a small kitchen so obviously it's going to take some time to make the food. They text you when your order is ready so plan accordingly if you're driving to pick up so you don't have to wait long. Don't be mean about waiting around if you show up and order on the spot. Their lobster roll is freaking amazing because it's served in a generous amount of warm butter and lobster meat. The meat was so juicy and sweet. The scallops were fresh and sweet. The clam bellies were a bit tough (the strip part) but still good and honestly Johnny's was one of the few places that even had whole clam bellies. The clam chowder was ok, not as thick and creamy as I would like but overall, everything was still delicious. This New England area is no joke when it comes to seafood. Amazingly fresh! Must try!

Lobster roll - warm
Karen Y.

Great seafood shack in Norwich! Small space - packs the punch! Order ahead - Park - and pick up! They will text you when your food is ready. So appreciative of these small business owners staying open and feeding us (visitors, locals, passerby, Yelpers alike)! In - times - of COVID. Let's talk seafood: $$$ Lobster rolls (2x), Whole clam bellies, Fresh scallops, New England clam chowder. Seriously, all the seafood has been so freaking fresh in this area of Connecticut... OMG. Must get - warm lobster rolls, sweet & juicy! The melted butter adds an extra layer of deliciousness. The scallops were so fresh and sweet... definitely try! The whole bellies were a bit tough but overall, still yummy. Heard it wasn't a good harvest this year... so I already feel lucky that Johnny's Clam Shack has it available! The clam chowder was ok, would have liked it to be creamier. You really can't go wrong. When in Norwich, must drop by!

Coleslaw and fresh lemon
Christina B.

Food was very good !! Hot -fresh- and fast - coleslaw good - fresh lemons and French fries were hand cut - definitely recommended - nice shelter to sit inside or they bring your food right over to your car ! Bravo Johnny's bravo -oh and the lobster bisque had nice fresh chunks of lobster not just cream - real lobster chunks

Fritters, sea scallops, fish tacos
Erin S.

Very unassuming little shack in a very unpretentious neighborhood. This is the definition of a hidden gem. There is a open air covering that you can sit under and picnic tables. Almost all the menu items are fried .. with the exception of the lobster roll and soups. We tried the New England clam chowder with fritters. The chowder was creamy and delicious. There wasn't many clams in the fritters but the flavor was still good. The fried sea scallops were good size and perfectly battered. I enjoyed the fried fish in my fish tacos and the cilantro sour cream that comes with the tacos. Overall a very yummy experience. I will be sad when they close for the winter.

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23 days ago

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2 years ago

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1 year ago

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3 years ago

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6 years ago

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2 years ago

Overcook ur stuff. It's greasy and gross. And clean up the area. It smells like a stale beer garden.

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2 years ago

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3 years ago

This was the worst lobster roll I have ever had. The roll was saturated and swimming in butter. Ridiculously over priced.

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5 years ago

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2 years ago

Their fish and chips are very delicious and fresh! The staff are kind, food is delicious.

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3 years ago

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8 years ago

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8 years ago

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5 years ago

The haddock was very good and creamy, as well as the scallops and shrimp. However we noticed a lack of flavor on the fish for our tastes.

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5 years ago

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4 years ago

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8 years ago

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6 years ago

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7 years ago

Excellent, excellent food. Fast friendly service. Had the seafood platter with a side of lobster bisque. Oh. My. Will be returning!

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The Shipwright's Daughter

The Shipwright's Daughter

4.4
(420 reviews)
13.0 mi
$$

We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

Photos
Interior
Interior
Smoked clam dip
Smoked clam dip
Steak Tartare

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Steak Tartare
Mr Crab Cajun Seafood

Mr Crab Cajun Seafood

4.2
(50 reviews)
10.8 mi

It was so good, I recommend the garlic butter. Also very fair prices. I would definitely come back…read morewhen I'm back in the area.

Worst crab boil I have ever had in my life! As someone who has a grasp on culinary affectation AND…read moreknows Lowcountry cuisine on account of my upbringing... No. Being located in Connecticut versus New Orleans, Georgia, Florida or Maryland does not give you a hall pass to sell over-priced seafood that is not up to edible standards/fresh. No crab seasoning dusting AT ALL. Crab was freezer burned with grit on the shell. I got the special sauce + the hottest level. Red water. So diluted and devoid of flavor. The "boil" was literally the consistency of water. That's not a boil. They likely have pots of unseasoned water that they ladle in the bag post steaming. So bland, zero love and not at all authentic. Also-- small russet potatoes were not cleaned prior to being cooked whole and are rigid/raw in the center. Over-cooked shrimp. Boil base has ZERO flavor and likely just MSG + coloring. Disrespectful. Wrong potatoes, wrong process, wrong chef, wrong seasonings, aged crab, wrong everything. My meal was 'to go'. If dined in?! Absolutely not. Nope. I would have left it on the table! Trust me-- I'm calling my bank and if they want to FaceTime the food in the trash... fine by me. I can't eat this. There is dirt in the sauce and all of the elements because they did not clean the crab, shrimp + potatoes. There were two rotten potatoes in my bag and freezer burned snow crab clusters... disgusting. Hit "The Boil" in NYC, "Juicy Crab" in MD-- even "Hook & Reel" in Orange, CT. That's where you get real Cajun flavor profiles and actual spice! This restaurant has zero business serving seafood boils. Really, really subpar.

Photos
Inside
Inside
Fried rice
Fried rice
Fried Catfish Basket

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Fried Catfish Basket

Johnny's Clam Shack - seafood - Updated July 2026

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