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    Mystic Fish Camp

    3.9 (44 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Mystic Fish Camp Photos

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    MYSTIC FISH CAMP ATMOSPHERE

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    Lemonade
    Ludovica F.

    Initially came to this restaurant for their delicious seafood on a cold day, but stayed after learning about their local and sustainable seafood! I really value a business that Chooses not to sacrifice the quality of their products for a cheaper price. I also really appreciate how forthcoming they are about where their fish comes from and how it is obtained by the fishermen. In terms of the food, the green crab bisque was incredible and I highly recommend it! The staff were also very courteous and friendly and made the experience that much better! Highly recommend this restaurant when visiting Mystic!

    Shoshana W.

    Mystic Fish Camp was fantastic! Food was delicious, friendly service, clean with a super cute camp theme. I got the fish and chips, my husband got the sandwich, I'm pretty sure. Both were great. Generous portions. Important to know if you're a strict pescatarian: everything is cooked in beef tallow. They have that written down multiple places, but throwing it out there just in case! We'll definitely return if we're in the area!

    Interior
    Rachel G.

    We happened to walk by Mystic Fish Camp while downtown looking for lunch. Apparently they just opened that week! The decor is very cute and quirky, like a Wes Anderson set. The concept of sustainable, local seafood for fast casual is intriguing. We ordered the green crab bisque, which was tasty but a bit salty. Also, we tried the classic sandwich that was battered and served on a soft bun with lettuce and bay leaf tartar sauce. It was our favorite from the meal. We got the yellow fin tuna double cheeseburger as well. It was quite unexpected! It looked and tasted just like a cheeseburger. The aioli was spicy though, which I didn't like since I have a low spice tolerance. We'll definitely come back next time we're in Mystic to try other items.

    Green crab sugar cookie
    Krystyn P.

    First off, I love the concept. The restaurant uses local seafood, but not traditional offerings. They use less glamorous species like monkfish or even invasive species like the green crab. I'm excited to see a restaurant try something like this. There's some great dishes and sauces. The fried clams were impeccable and the chipotle mayo was just the right kick. The monkfish chunks in the green crab soup were a highlight. The staff at the counter were super helpful and considerate. However, there's some aspects that were just a miss for me. 1) Temperature: The hot chocolate (which has a great flavor) and the green crab bisque were scalding. While I'm used to having hot chocolate needing to cool down on a cold walk, I've never actually had soup served this hot in a restaurant. 2) Interior: There's a lot of thought that went into the decor, but the table/bar set up is just confusing. If you're going to provide board games for people to hang out and play (great idea), then you need to provide adequate seating. Seasonal fish joints in the area like Sea Swirl provide picnic tables; one would expect the higher end version of that to provide similar seating. 3) Squash Churros: Now I recognize that this was a special, but I feel like this is where the restaurant lost the plot. The flavor was good but unfortunately they fell apart in your hands, not making it a finger food at all. But the question really comes down to why were these on the menu? If you're trying to focus on the sustainability of seafood and working with the local fishing fleet, it feels off brand and like they're trying too hard. Overall, I hope the best for this restaurant but am currently frustrated by it.

    Super oily onion rings
    Gabrielle Z.

    Don't recommend: Got our order wrong, served us raw fish when they gave us our "correct" order, and didn't refund any part of the meal after all this back and forth. The fish entrees are riddled with bones (not just near the tale that they keep on for aesthetics). The batter on the fish is super oily and it lacks flavor. And the fries and onion rings are super oily. For dessert, the ice cream in the ice cream sandwich is very icy and it's made with what tastes like soggy sandwich bread. For background: We came in as a group of six and they got our order wrong (we placed a single order at at one time, unlike what the comment says below from the chef who is trying to gaslight my review) -- giving us two sandwiches we didn't order and leaving off a fish entree we did order. When they made us a fish entree to replace what they left off, they rushed its preparation and gave us raw fish. After this, they fired us up an entree again, cooking it properly this time but at this point the entire party was finished with their meals...all the staff did was apologized and didn't offer to refund us the $28 cost of the entree... I had high expectations for this place, given it is led by James Beard Award-winning chef David Standridge, but this falls extremely flat. While the seafood was extremely fresh, that doesn't make up for everything else it lacked... In terms of seating: there are barely any stools inside, just a lot of counter space, so expect to stand the whole time you're dining inside.

    Tartare, bahn mi, chowder

    Stopped by on Memorial Day and the food was delicious. Very casual vibe with ultra local fish. The tartare was fluke and the mix of flavors and textures was so satisfying. Super fresh. Place was clean and welcoming. Great experience!

    The smash burger
    Elizabeth P.

    Stopped in for dinner on a whim- glad we did! Very good food, and I love that they use local ingredients/fresh caught fish. We tried the Shippy D's burger and fish sticks. The burger was huge! Definitely worth the $16 price point. And so flavorful! Loved the crispy melty cheese addition. Fish sticks were definitely not like the ones you had growing up- these were fresh and never frozen. :) you can choose your side sauce to go with it as well, and they have ketchup etc on the table. I guess something else worth mentioning is this is a fast casual establishment, so you place your order at the counter and find a table- and will most likely be standing as there are only a few barstools available. Not necessarily bad, but something to note if you're exhausted after a day of exploring! We had a great time, loved the interior (retro summer camp theme) and the food. Service was friendly! Can't wait to go back.

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    3 months ago

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    6 days ago

    Fantastic staff. Lovely location. Excellent food. Terrific burgers. It's a great inexpensive option for dinner. Yes go there !!! Eat well.

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    3 months ago

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    8 months ago

    Fried clam strips were great, very well done. service was excellent, particularly Kim. Restaurant was clean and well organized.

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    Ask the Community - Mystic Fish Camp

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (427 reviews)
    0.0 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    Oyster Club

    Oyster Club

    4.2
    (1k reviews)
    0.2 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Handpicked local lobster roll.
    Handpicked local lobster roll.
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Mimosas and bloody Mary's for Sunday brunch!
    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (754 reviews)
    0.3 mi
    $$

    Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Mystic Fish Camp - seafood - Updated August 2026

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