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    Fords Black & Blue

    4.2 (75 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Penne alla Vodka
    Regina M.

    We had such an amazing meal at Fords Black & Blue! Parking was a breeze. We were a group of 6 and made a reservation beforehand. Service was kind and fast! The bar area seems super fun. We sat in the dining room. All of the food was AMAZING! The lobster bisque is a MUST and the fries stole the show. There is something on the menu for everyone, even folks who don't like seafood. Definitely recommend making a trip over for a casual bite or special occasion! Fords Black & Blue has range!

    Dean B.

    Visiting the area and we happened upon Fords Black & Blue. Don't let the look on the outside fool you. This place is amazing. While small on the inside it's well laid out and exceptionally clean and well lit. Our server/service was fast and friendly - quick to get us our drinks and take our order. Food was brought out quickly and was phenomenal! Loved the Lobster Mac & Cheese Bread Bowl and Baked Cod! Portions were perfect too. Michelin Star worthy experience

    Lobster Bomb
    Patrick W.

    While on a road trip from Boston to NYC my wife and I were staying in Mystic for a couple of nights and found this gem. Not a very big place so I had made reservations just in case. It was a week night so it wasn't too busy for an early dinner. Our server whom we have unfortunately forgotten her name was amazing. When she found out we were from out of town and where we were going she offered us some suggestions of other places to visit which were perfect. She was super attentive and checked on us multiple times to make sure that everything was perfect. Now for the food! YES!!!! I had seen the "Lobster Bomb" on tic tok so it was a must and let me tell you it did not disappoint! The bisque was rich and served in a bread bowl with what they say is 1/2 pound of lobster meat, however it had to be more. It comes with fries and at first I was underwhelmed by the idea, but I was wrong. They were fresh cut potatoes that paired perfectly with the rich bisque and lobster. My wife chose to just have the Lobster Bisque served in the bread bowl because this was day 6 of having lobster. lol. All in all 10 out 10 and hope to be back in the area soon! Shout out to our server for the recommendation to the ice cream shop in NYC, we wish we could remember your name to give you credit!

    cajun Shrimp
    Tracy B.

    Was in town for the weekend with the Hubby for a little get away and went to Yelp as I had truly never been to the area (other than the casinos - but we wanted to try something different) and the reviews were good so off we headed, let me tell you for being down the end of a pretty dead*ish street this little place was PACKED.. It also happened to be Valentine's Day so I get it. Seating was limited - we had reservations and they were running considerably behind so we jumped to a giant booth in the bar & we werent disappointed. The vibe in the bar was great, the food was even better. Everything was fresh and VERY GOOD... I would almost drive all the way back (we are only in Boston) just for that Risotto. Would def stop in again if in the area.

    Worth every penny   Can't want to go back.

    Amazing food and service. The lobster bomb omg!!! The best. Packed with lobster and the bisque phenomenal. Enjoyed calamari and NE chowder.

    Happy Holidays @ Fords Black & Blue!
    Suzy B.

    It was so nice to be back visiting Fords Black & Blue. We were passing through to Newport and just had to stop at our favorite place to have lobster ... or actually their Lobster Bomb! Missy was our server and she couldn't have been more friendly and personable! Service was top notch and she really took good care of us. If you're going during prime time, make sure you have a reservation as there aren't many tables. Their drinks and wines are also very good so be prepared for a top notch meal from Fords Black & Blue. Enjoy!

    Bisque bomb
    Lorena P.

    The food was good, and the ambiance was okay, but the service completely ruined the experience. Our waitress, Karie, had a lousy attitude that made the dinner much less enjoyable. When I politely asked, "When you have a moment, can we get a side of ketchup and ranch?" her response was, "I only have two hands." That level of sarcasm was completely uncalled for. She never checked in to see if we needed refills or anything else, and it was hard not to notice how kind and attentive she was to the other tables around us. The contrast was frustrating and disappointing. Honestly, I wish I had more hands--just so I could give more thumbs down.

    Lobster roll with french fries and coleslaw

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    Lobster roll, oysters, fish sandwich rock'n!!!! Best in the are for sure! Service was great and scenery beautiful!

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    The Fisherman at Long Point - Swordfish Puttanesca

    The Fisherman at Long Point

    4.2(376 reviews)
    0.4 mi
    $$$

    By far our favorite sit down meal from our trip to CT! Our server was so sweet and accommodating…read more(very much appreciated her patience and understanding with our toddler) and the food was unbelievably fresh on all fronts. The steamers and raw oysters were so delicious - definitely recommend getting these to start. The freshness can't be beat! The views by the window were gorgeous and we ordered a bottle of sauvignon blanc with dinner and watched the sun go down - was pleasantly surprised the mark up on the bottle wasn't higher. My linguine and clams were so yummy - generous with the clams which I was happy to see. My husband enjoyed his steamed lobster - not cheap, but quality and they crack it for you for an extra $5. Skipped dessert because we were so full but their espresso was nice and strong. Would love to come back and sit outside next time!

    Came back two years later and I was also able to swing by during their happy hour where they had $1…read moreoysters. It was unfortunately very slow to get the order in. The waitress took about 20 mins to get to our table right before happy hour ended, even though it was not busy at all. The oysters were big and tasted really good! The main dish came out in another 25 mins and it was good, but not as good as I last remembered. Overall the happy hour oysters are a great deal. The mains dishes were a little more overpriced for what you get. Staff and service was unfortunately very slow. Not disappointed with the experience, but expected a little bit more from this place. Food(50%): 7.7 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 6.1/10

    Photos
    The Fisherman at Long Point - Fish Tacos

    Fish Tacos

    The Fisherman at Long Point - Tuna Poke

    Tuna Poke

    The Fisherman at Long Point - Classic Hot Lobster Roll

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    Classic Hot Lobster Roll

    Abbott's Lobster In the Rough - Lobster Dinners

    Abbott's Lobster In the Rough

    3.4(866 reviews)
    0.3 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    I don't get the hype. Is the view nice... is it a great place to catch a sunset... sure. The…read moregrounds a nice and the view is pretty, but beyond that its kind of a tourist trap. The food is abysmal, the service is haphazard and the ordering process is confusing, especially for first timers. We ordered at the window and were given a ticket. On the ticket is written "take to the big red counter" and it has our order number. We went to the "big red counter" as its labeled, but there were no signs or instructions that in order for our food to be cooked we had to turn in the ticket. After the fact is was explained to me that some people order, but want to enjoy the grounds first and wait to have their order prepared. That doesnt make sense to me, because you could enjoy the grounds, then stand in line to order, but it would have been nice to have some explanation of that. So we wait for our order, and only the chowder, baguette & shrimp cocktail come out, she says my number will be called again when the rest is ready. So my stuffed clams take another 10-12 and in the time im waiting my chowder is now luke warm. The chowder was passable, not great, but not horrible. The baguette was soft and not crispy, served cold with rock hard butter. The 6 shrimp were of varying sizes, only 1 of which would have been considered Jumbo. $14 for 6 is a bit of a stretch. The stuffed clams weren't cooked through, and the breading was still "soupy" in the middle. Not a place I would consider returning to.

    Photos
    Abbott's Lobster In the Rough
    Abbott's Lobster In the Rough - Our Famous Hot Lobster Roll

    Our Famous Hot Lobster Roll

    Abbott's Lobster In the Rough - Abbotts View

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    Abbotts View

    The Shipwright's Daughter - crispy fried oysters

    The Shipwright's Daughter

    4.4(431 reviews)
    2.6 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

    Photos
    The Shipwright's Daughter - Interior

    Interior

    The Shipwright's Daughter - Smoked clam dip

    Smoked clam dip

    The Shipwright's Daughter - Steak Tartare

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    Steak Tartare

    Captain Scott's Lobster Dock - Fish sandwich

    Captain Scott's Lobster Dock

    4.1(1k reviews)
    5.6 mi
    $$

    Came here before visiting the New London Ledge Lighthouse for a quick bite to eat…read more We shared the create a plate and got the fried shrimp, clam strips and calamari. Everything came out hot and fresh! We also got a lobster roll. It was hot and FILLED with lobster. Just wish we had some more hot butter on the side! We also got some ice cream too at the ice cream window. I got the Nutella Sugar Waffle. The waffle was fluffy and warm with bit of crunchy sugar within the dough. All topped on 3 scoops of vanilla ice cream with the choice of strawberries or banana, I got strawberry ! I was so full I couldn't finish it all! Everything was very good. The prices are decent and the portions are big

    This place is great. Beautiful setting looking over the water and boats. I got a fish taco and…read moreshrimp taco. The seafood is high quality and fresh. The taco itself was meh but the seafood is the star. I even came back the next day and I got the fried calamari and fries. The pickle ketchup was awesome for the fries. The tartar sauce was a little lacking but I mixed in some hot sauce which really helped. The cocktail sauce had way too much horseradish. The lines are LONG at peak lunch hours and it's in the open sun. Service is kinda slow with only one register so the line does not move quickly. I will be back for the lobster roll and to try all the other great seafood.

    Photos
    Captain Scott's Lobster Dock - Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!

    Love the hot sauce!! $10 for a small bottle is kind of ridiculous though!

    Captain Scott's Lobster Dock - Fried oysters $17.95 if you're not getting the sides. So so good!

    Fried oysters $17.95 if you're not getting the sides. So so good!

    Captain Scott's Lobster Dock - Lots of seats

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    Lots of seats

    Haring’s Marine - Hush puppies with amazing butter

    Haring’s Marine

    3.4(37 reviews)
    0.5 mi

    I sometimes say if a place has a fantastic location, it doesn't have to have fantastic food…read more However, when you charge nice restaurant prices, a fantastic location will not save you from myriad service and food quality issues. Haring's has a terrific, classic New England location in Noank right along the Mystic Harbor. It's a touch north of Abbot's, and is where Ford's used to be. Our family was on a boat and looking to dock for lunch. The Captain's first choice for lunch did not have dock parking available, and I recommended Harings based on social media posts. The Harings employee who helped us dock was very nice, helpful and hard working. He was probably the high point of our experience. We were told that since he had a boat, we would have to eat on our boat and they would come to the boat and take our order when it was our turn. From the point we were told that, here was our experience. Nobody came to take our order for about 45 minutes. I went to the desk and they apologized and sent someone to take our order. She was friendly and helpful. We were told it would take about 30 minutes to get our food. It took longer. A boat that docked about 30 minutes after us had their order taken within about 15 minutes, and they received their food 10 minutes before I had to complain that we still hadn't received any of our food. The person I spoke with was friendly and our food arrived soon after I said something. The food, which was not inexpensive, was not spectacular. Certain items were not delivered. My son said his fries were not warm and were undercooked, and his $18 chicken sandwich was much smaller than cheaper sandwiches he normally orders.The people who ordered hot lobster rolls said they were OK. At this point, so much time had passed, that we did not have time for them to correct these issues. I ordered the Bisquets and Gravy, which was a 1/2 pound of lobster, lobster bisque and cheddar biscuits. The bisque was average. It could have been better seasoned. There was a lot of lobster, but at least some bites were overcooked. The lobster wasn't well seasoned either. The highlight of my food was the oysters, which was a substitute for the scallop crudo they had run out of after I ordered. I have the sense that the people who helped us, wanted to provide good service. It just seemed like the structure of the service was disorganized, and you never knew if they had forgotten you or that was just the normal lag. I ultimately concluded it was mostly that they had forgotten about us. The location is fantastic. Perhaps the food is better when the business is less steady. I did not see enough in this visit to return. This was probably my least favorite New England water side food experience in years. Especially at this price point. 2.25 Stars

    Dinner on the dock? Yes please. Doesn't get more New England than that! Love their oyster bar…read more Every dish on the menu is spectacular. My go to is a lobster roll, chowder, and oysters. Recently I also got the swordfish and fish and chips. Anything you order is going to be your new favorite meal. I would eat at Harings everyday if I could. Staff is super nice and quick.

    Photos
    Haring’s Marine - Quaint restaurant with nautical decor.

    Quaint restaurant with nautical decor.

    Haring’s Marine - Lobster roll

    Lobster roll

    Haring’s Marine - Dock side dinner

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    Dock side dinner

    The Captain Daniel Packer Inne - Candied Apple Martini and Spicy Baked Clam Dip

    The Captain Daniel Packer Inne

    4.0(756 reviews)
    2.3 mi
    $$

    Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    Photos
    The Captain Daniel Packer Inne
    The Captain Daniel Packer Inne - Swordfish special

    Swordfish special

    The Captain Daniel Packer Inne - The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Oyster Club - Steamed mussels in coconut lemongrass broth with lime and cilantro.

    Oyster Club

    4.2(1k reviews)
    2.4 mi
    $$$

    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

    Goodness this used to be our favorite place for happy hour but today we were grossly embarrassed…read more This was the first time my husband and I brought guests to the Oyster Club and naturally, it was a total shite show. We were panicked, trying to squeeze a party of 6 in at happy hour can be impossible here... or at least it used to be. I was pleasantly surprised when they were able to seat us at 3:50 pm on Friday. Thought we had won the lottery. Things took a turn quickly. A waitress we had never seen before quickly parroted the beers on tap. My husband, who is hard of hearing, asked her to repeat the list, to which she replied "I just listed them". Woof. After that awkward encounter she eventually returned to take our food orders. As we waited for the food, dust fell from the ceiling. My dad, slowly getting more and more worked up compared it to the scenes from Stranger Things in the Upside Down. We all turned our heads and to our horror saw the intake vent for the AC... caked in dust. Dust was literally "snowing" down on us. My father, who I've never seen act displeased with a beer in front of him, brought it to the attention of the nearest server. Multiple employees, all standing there swatting at the flurries as they fell, referred to them as "lint" or "just a few dust bunnies". One waitress even said, "weird because I saw someone cleaning it last week". An hour later, 2 of 3 soups had been delivered, 1 of 2 orders of mussels had arrived, and no smash burgers had made it to the table. We asked for our order to be cancelled and the manager kindly comped 2 of the things we ordered. Two stars because of her. Long story short we will be taking a hiatus and inspecting the vents before we decide to return.

    Photos
    Oyster Club - Handpicked local lobster roll.

    Handpicked local lobster roll.

    Oyster Club - $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    $6 Classic Mimosas and bloody Mary's for Sunday brunch!

    Oyster Club - $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

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    $6 Classic Bloody Mary's and Mimosas every Sunday brunch!

    Fords Black & Blue - seafood - Updated September 2026

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