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    Fords Black & Blue

    4.2 (70 reviews)
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    Dean B.

    Visiting the area and we happened upon Fords Black & Blue. Don't let the look on the outside fool you. This place is amazing. While small on the inside it's well laid out and exceptionally clean and well lit. Our server/service was fast and friendly - quick to get us our drinks and take our order. Food was brought out quickly and was phenomenal! Loved the Lobster Mac & Cheese Bread Bowl and Baked Cod! Portions were perfect too. Michelin Star worthy experience

    Lobster Bomb
    Patrick W.

    While on a road trip from Boston to NYC my wife and I were staying in Mystic for a couple of nights and found this gem. Not a very big place so I had made reservations just in case. It was a week night so it wasn't too busy for an early dinner. Our server whom we have unfortunately forgotten her name was amazing. When she found out we were from out of town and where we were going she offered us some suggestions of other places to visit which were perfect. She was super attentive and checked on us multiple times to make sure that everything was perfect. Now for the food! YES!!!! I had seen the "Lobster Bomb" on tic tok so it was a must and let me tell you it did not disappoint! The bisque was rich and served in a bread bowl with what they say is 1/2 pound of lobster meat, however it had to be more. It comes with fries and at first I was underwhelmed by the idea, but I was wrong. They were fresh cut potatoes that paired perfectly with the rich bisque and lobster. My wife chose to just have the Lobster Bisque served in the bread bowl because this was day 6 of having lobster. lol. All in all 10 out 10 and hope to be back in the area soon! Shout out to our server for the recommendation to the ice cream shop in NYC, we wish we could remember your name to give you credit!

    cajun Shrimp
    Tracy B.

    Was in town for the weekend with the Hubby for a little get away and went to Yelp as I had truly never been to the area (other than the casinos - but we wanted to try something different) and the reviews were good so off we headed, let me tell you for being down the end of a pretty dead*ish street this little place was PACKED.. It also happened to be Valentine's Day so I get it. Seating was limited - we had reservations and they were running considerably behind so we jumped to a giant booth in the bar & we werent disappointed. The vibe in the bar was great, the food was even better. Everything was fresh and VERY GOOD... I would almost drive all the way back (we are only in Boston) just for that Risotto. Would def stop in again if in the area.

    Happy Holidays @ Fords Black & Blue!
    Suzy B.

    It was so nice to be back visiting Fords Black & Blue. We were passing through to Newport and just had to stop at our favorite place to have lobster ... or actually their Lobster Bomb! Missy was our server and she couldn't have been more friendly and personable! Service was top notch and she really took good care of us. If you're going during prime time, make sure you have a reservation as there aren't many tables. Their drinks and wines are also very good so be prepared for a top notch meal from Fords Black & Blue. Enjoy!

    Bisque bomb
    Lorena P.

    The food was good, and the ambiance was okay, but the service completely ruined the experience. Our waitress, Karie, had a lousy attitude that made the dinner much less enjoyable. When I politely asked, "When you have a moment, can we get a side of ketchup and ranch?" her response was, "I only have two hands." That level of sarcasm was completely uncalled for. She never checked in to see if we needed refills or anything else, and it was hard not to notice how kind and attentive she was to the other tables around us. The contrast was frustrating and disappointing. Honestly, I wish I had more hands--just so I could give more thumbs down.

    Lobster roll with french fries and coleslaw
    Kevin W.

    Nice little spot down by the shore to enjoy some food and drinks. Everything on the menu looked great and the prices were reasonable. I got the lobster roll with french fries and coleslaw which was delicious. Servers were very friendly and did not have to wait long at all for food and drinks to arrive after ordering. The establishment is a little on the smaller side though so it can fill up quickly. Just something to keep in mind when going.

    Lemon drink. Strong and I like it
    Grace K.

    I look forward to dining here every summer when visiting GLP! It's a perfect walk for a few drinks at the bar, and also a great place for a DELICIOUS dinner! They have their full menu in the dining room and also the bar. Im obsessed with the lobster risotto. And of course the mussels and a cup of chowder is a MUST! The mussels broth is so good I may just eat it with a spoon... Jack the bartender made some KILLER drinks and I especially liked his twist on the B&B spritz. Fords B&B always slays!!

    Lobster bisque bomb

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    1 year ago

    Lobster roll, oysters, fish sandwich rock'n!!!! Best in the are for sure! Service was great and scenery beautiful!

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    Abbott's Lobster In the Rough

    Abbott's Lobster In the Rough

    3.4
    (851 reviews)
    0.3 mi
    $$

    This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

    It's been 10 years since our last review, although we've eaten here several times in the last 4-5…read moreyears. Our latest visit last week went well, and if you like to eat fresh lobster at a beautiful location on the water, you can't do much better. The delicious 1 1/4 pound lobster is $55, and their 1/4 pound lobster roll is $27 (a good price, but for whatever reason our lobster meat was surprisingly tasteless). The clam chowder, New England and Rhode Island chowder (clear) were both tasty, and so were the deviled eggs. We enjoyed eating inside given the heat, but there are tables in the open and under a tent to suit anyone's preference. The views from any spot are wonderful, watching the boats slide by on breezy tides. Nice, friendly young staff. A fun experience, happy to be back.

    Photos
    Dining area
    Dining area
    Our Famous Hot Lobster Roll
    Our Famous Hot Lobster Roll
    Abbotts View

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    Abbotts View
    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (420 reviews)
    2.6 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    The Captain Daniel Packer Inne

    The Captain Daniel Packer Inne

    4.0
    (747 reviews)
    2.3 mi
    $$

    Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

    I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

    Photos
    The Captain Daniel Packer Inne
    Swordfish special
    Swordfish special
    The Capt. Daniel Packer Inne at sunset.

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    The Capt. Daniel Packer Inne at sunset.

    Fords Black & Blue - seafood - Updated July 2026

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