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Fords Black & Blue

4.2 (71 reviews)
Closed • 12:00 pm - 9:00 PM

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Penne alla Vodka
Regina M.

We had such an amazing meal at Fords Black & Blue! Parking was a breeze. We were a group of 6 and made a reservation beforehand. Service was kind and fast! The bar area seems super fun. We sat in the dining room. All of the food was AMAZING! The lobster bisque is a MUST and the fries stole the show. There is something on the menu for everyone, even folks who don't like seafood. Definitely recommend making a trip over for a casual bite or special occasion! Fords Black & Blue has range!

Dean B.

Visiting the area and we happened upon Fords Black & Blue. Don't let the look on the outside fool you. This place is amazing. While small on the inside it's well laid out and exceptionally clean and well lit. Our server/service was fast and friendly - quick to get us our drinks and take our order. Food was brought out quickly and was phenomenal! Loved the Lobster Mac & Cheese Bread Bowl and Baked Cod! Portions were perfect too. Michelin Star worthy experience

Lobster Bomb
Patrick W.

While on a road trip from Boston to NYC my wife and I were staying in Mystic for a couple of nights and found this gem. Not a very big place so I had made reservations just in case. It was a week night so it wasn't too busy for an early dinner. Our server whom we have unfortunately forgotten her name was amazing. When she found out we were from out of town and where we were going she offered us some suggestions of other places to visit which were perfect. She was super attentive and checked on us multiple times to make sure that everything was perfect. Now for the food! YES!!!! I had seen the "Lobster Bomb" on tic tok so it was a must and let me tell you it did not disappoint! The bisque was rich and served in a bread bowl with what they say is 1/2 pound of lobster meat, however it had to be more. It comes with fries and at first I was underwhelmed by the idea, but I was wrong. They were fresh cut potatoes that paired perfectly with the rich bisque and lobster. My wife chose to just have the Lobster Bisque served in the bread bowl because this was day 6 of having lobster. lol. All in all 10 out 10 and hope to be back in the area soon! Shout out to our server for the recommendation to the ice cream shop in NYC, we wish we could remember your name to give you credit!

cajun Shrimp
Tracy B.

Was in town for the weekend with the Hubby for a little get away and went to Yelp as I had truly never been to the area (other than the casinos - but we wanted to try something different) and the reviews were good so off we headed, let me tell you for being down the end of a pretty dead*ish street this little place was PACKED.. It also happened to be Valentine's Day so I get it. Seating was limited - we had reservations and they were running considerably behind so we jumped to a giant booth in the bar & we werent disappointed. The vibe in the bar was great, the food was even better. Everything was fresh and VERY GOOD... I would almost drive all the way back (we are only in Boston) just for that Risotto. Would def stop in again if in the area.

Happy Holidays @ Fords Black & Blue!
Suzy B.

It was so nice to be back visiting Fords Black & Blue. We were passing through to Newport and just had to stop at our favorite place to have lobster ... or actually their Lobster Bomb! Missy was our server and she couldn't have been more friendly and personable! Service was top notch and she really took good care of us. If you're going during prime time, make sure you have a reservation as there aren't many tables. Their drinks and wines are also very good so be prepared for a top notch meal from Fords Black & Blue. Enjoy!

Bisque bomb
Lorena P.

The food was good, and the ambiance was okay, but the service completely ruined the experience. Our waitress, Karie, had a lousy attitude that made the dinner much less enjoyable. When I politely asked, "When you have a moment, can we get a side of ketchup and ranch?" her response was, "I only have two hands." That level of sarcasm was completely uncalled for. She never checked in to see if we needed refills or anything else, and it was hard not to notice how kind and attentive she was to the other tables around us. The contrast was frustrating and disappointing. Honestly, I wish I had more hands--just so I could give more thumbs down.

Lobster roll with french fries and coleslaw
Kevin W.

Nice little spot down by the shore to enjoy some food and drinks. Everything on the menu looked great and the prices were reasonable. I got the lobster roll with french fries and coleslaw which was delicious. Servers were very friendly and did not have to wait long at all for food and drinks to arrive after ordering. The establishment is a little on the smaller side though so it can fill up quickly. Just something to keep in mind when going.

Lemon drink. Strong and I like it
Grace K.

I look forward to dining here every summer when visiting GLP! It's a perfect walk for a few drinks at the bar, and also a great place for a DELICIOUS dinner! They have their full menu in the dining room and also the bar. Im obsessed with the lobster risotto. And of course the mussels and a cup of chowder is a MUST! The mussels broth is so good I may just eat it with a spoon... Jack the bartender made some KILLER drinks and I especially liked his twist on the B&B spritz. Fords B&B always slays!!

Lobster bisque bomb

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Lobster roll, oysters, fish sandwich rock'n!!!! Best in the are for sure! Service was great and scenery beautiful!

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The Fisherman at Long Point

The Fisherman at Long Point

4.2
(365 reviews)
0.4 mi
•$$$

We recently hosted an event here and couldn't be happier with the experience. From the initial…read moreplanning stages to the day of the event, the staff was absolutely fantastic to work with. They were incredibly accommodating, professional, and went above and beyond to ensure everything ran smoothly while staying strictly within our budget. The food was outstanding and the atmosphere provided the perfect backdrop for our gathering. If you are looking for a venue that offers great service, delicious food, and a seamless planning process, I highly recommend them for any event. We will definitely be back!

Came back two years later and I was also able to swing by during their happy hour where they had $1…read moreoysters. It was unfortunately very slow to get the order in. The waitress took about 20 mins to get to our table right before happy hour ended, even though it was not busy at all. The oysters were big and tasted really good! The main dish came out in another 25 mins and it was good, but not as good as I last remembered. Overall the happy hour oysters are a great deal. The mains dishes were a little more overpriced for what you get. Staff and service was unfortunately very slow. Not disappointed with the experience, but expected a little bit more from this place. Food(50%): 7.7 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 6.1/10

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Fish Tacos
Fish Tacos
Tuna Poke
Tuna Poke
Classic Hot Lobster Roll

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Classic Hot Lobster Roll
Abbott's Lobster In the Rough

Abbott's Lobster In the Rough

3.4
(851 reviews)
0.3 mi
•$$

This place is the bomb! We stopped at Universal Package Store to grab a couple of Bright Wave…read moreIPAs--the woman working there was incredibly friendly! To weather everyone's expectations, this place is super casual and that's part of the charm. We sat on picnic tables outside. Over the Fourth of July weekend, we started with a dozen shucker's choice oysters, then ordered one hot lobster roll and one cold for the ultimate taste test. Both were amazing, but the hot Connecticut-style roll won by a claw. Hot tip: Abbott's is BYOB, so stop at Universal Package Store on the way. If we're ever back in Connecticut, we'll definitely be back!

It's been 10 years since our last review, although we've eaten here several times in the last 4-5…read moreyears. Our latest visit last week went well, and if you like to eat fresh lobster at a beautiful location on the water, you can't do much better. The delicious 1 1/4 pound lobster is $55, and their 1/4 pound lobster roll is $27 (a good price, but for whatever reason our lobster meat was surprisingly tasteless). The clam chowder, New England and Rhode Island chowder (clear) were both tasty, and so were the deviled eggs. We enjoyed eating inside given the heat, but there are tables in the open and under a tent to suit anyone's preference. The views from any spot are wonderful, watching the boats slide by on breezy tides. Nice, friendly young staff. A fun experience, happy to be back.

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Dining area
Dining area
Our Famous Hot Lobster Roll
Our Famous Hot Lobster Roll
Abbotts View

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Abbotts View
The Shipwright's Daughter

The Shipwright's Daughter

4.4
(420 reviews)
2.6 mi
•$$

We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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Interior
Interior
Smoked clam dip
Smoked clam dip
Steak Tartare

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Steak Tartare
Haring’s Marine

Haring’s Marine

3.4
(37 reviews)
0.5 mi

Great menu and view, comfortably cozy-casual, reasonable priced fresh offerings. Liquor available…read moreVERY nearby for BYOB. AND service with a smile!

I sometimes say if a place has a fantastic location, it doesn't have to have fantastic food…read more However, when you charge nice restaurant prices, a fantastic location will not save you from myriad service and food quality issues. Haring's has a terrific, classic New England location in Noank right along the Mystic Harbor. It's a touch north of Abbot's, and is where Ford's used to be. Our family was on a boat and looking to dock for lunch. The Captain's first choice for lunch did not have dock parking available, and I recommended Harings based on social media posts. The Harings employee who helped us dock was very nice, helpful and hard working. He was probably the high point of our experience. We were told that since he had a boat, we would have to eat on our boat and they would come to the boat and take our order when it was our turn. From the point we were told that, here was our experience. Nobody came to take our order for about 45 minutes. I went to the desk and they apologized and sent someone to take our order. She was friendly and helpful. We were told it would take about 30 minutes to get our food. It took longer. A boat that docked about 30 minutes after us had their order taken within about 15 minutes, and they received their food 10 minutes before I had to complain that we still hadn't received any of our food. The person I spoke with was friendly and our food arrived soon after I said something. The food, which was not inexpensive, was not spectacular. Certain items were not delivered. My son said his fries were not warm and were undercooked, and his $18 chicken sandwich was much smaller than cheaper sandwiches he normally orders.The people who ordered hot lobster rolls said they were OK. At this point, so much time had passed, that we did not have time for them to correct these issues. I ordered the Bisquets and Gravy, which was a 1/2 pound of lobster, lobster bisque and cheddar biscuits. The bisque was average. It could have been better seasoned. There was a lot of lobster, but at least some bites were overcooked. The lobster wasn't well seasoned either. The highlight of my food was the oysters, which was a substitute for the scallop crudo they had run out of after I ordered. I have the sense that the people who helped us, wanted to provide good service. It just seemed like the structure of the service was disorganized, and you never knew if they had forgotten you or that was just the normal lag. I ultimately concluded it was mostly that they had forgotten about us. The location is fantastic. Perhaps the food is better when the business is less steady. I did not see enough in this visit to return. This was probably my least favorite New England water side food experience in years. Especially at this price point. 2.25 Stars

Photos
Quaint restaurant with nautical decor.
Quaint restaurant with nautical decor.
Lobster roll
Lobster roll
Dock side dinner

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Dock side dinner
The Captain Daniel Packer Inne

The Captain Daniel Packer Inne

4.0
(747 reviews)
2.3 mi
•$$

Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

I must first start by saying that I've been going to CDPI for 30 years. Honestly, on a cold winters…read moreday there's no better place than the cellar bar to sit in front of a fire, have a pint, and soup. The best. The building itself is gorgeous with thick beams and great finishes. It's a beautiful place even if it is a little tight. With that said, we had a party of 10 and had reservations in advance. Parking is always tricky, but we got a good spot in the lot and were very happy. The wait for the table was maybe 10 minutes which was not too bad. The waitress was very good and she took care of our water, drinks, and bread right away. The place was busy but we really were pleased with the service! I ordered the fish and chips. Most of the table ordered a steak, veggie, and mashed potatoes. Truffle fries was the appetizer that landed on my end of the table. They were not my favorite. Those who had the steak seemed happy with the meal. Both of us who had the fish and chips were not happy with the meal. We had fish and chips at Steak Loft the night before- and they did not compare. They were perfect. The order I had at Daniel Packard were heavy and filling but I was missing the light tempura batter, the crunch and soft fresh fish, and the great tartar sauce that is the standard for fish and chips! I didn't take my leftovers which is not the norm for me. I'll swing by in the winter for a pint in front of the fire no doubt, but I think another dinner is not in my future.

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The Captain Daniel Packer Inne
Swordfish special
Swordfish special
The Capt. Daniel Packer Inne at sunset.

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The Capt. Daniel Packer Inne at sunset.

Fords Black & Blue - seafood - Updated July 2026

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