The food was great!! We went to The Cocina and Poke the Bear and all the food was delicious! We are…read morevegetarian and the tacos and poke bowl was very tasty and service was great.

I'm usually drawn to places with lots of options, like a food hall, but unfortunately this one left…read moreme disappointed when it came to both variety and quality. They offer a wide range of choices, including pasta, burgers, pizza, Mexican dishes, and some Asian-inspired options, which initially seemed exciting. However, the execution didn't quite match the variety. The space itself has a great atmosphere, with plenty of seating indoors and outdoors, TVs for watching sports, and thoughtful decor throughout the main area and upstairs. The service was also a highlight, the bartenders were attentive, friendly, and quick. The burger was fairly average, and the birria ramen lacked the richness, depth of flavor, and fresh ingredients I was hoping for. While the location and overall vibe are appealing, the food didn't live up to the experience I was expecting. I don't think I'd return, but I can see the appeal for those looking for a lively spot to hang out, watch a game, and enjoy the atmosphere.

Walked into this restaurant while I was visiting my sister, without knowing a reservation was…read morehighly recommended or maybe required (not sure). Anyways, they were very accommodating and had great suggestions. The food was so flavorful and the drinks are great as well. I will definitely be coming back the next time I am in town.

The reviews we very good so the wife and I decided to stop in for dinner…read more Service was really good and attentive Inside was nice and not too load even when it got busy The food not so much I ordered the Baja Style shrimp Tacos and the wife ordered the Bistro steak I don't know what happened with the Tacos, whoever made them went crazy with the Chipotle Mayo, it was 10 times more than was needed on the tacos. After my first one I had to use an entire cloth napkin to clean it off my hands, and then asked for another one. When I got to the 2nd taco it was falling apart because of the mayo tsunami, I used my 2nd napkin to cleanup from this one. Then I started on number 3 there was no way to pick it up, had to use knife and fork. The Bistro Steak My wife enjoyed the seasoning, and the potatoes and veggie, she had 2 pieces left and she gave me one. One side was well done the other was rare, She ordered medium. I don't know how you could cook a 1 inch steak rare on one side and well done on the other. I didn't eat it. Finally the desert, it was really good, large cookie with ice cream - excellent. We also had coffees with desert and it was one of the better coffee's I have had in a long time. A little better quality control would have made this a great dinner

Besame is one of my most frequented restaurants in Steamboat and is consistently good every time…read more The food, service, and atmosphere always make it an easy choice, and their happy hour (30% off tapas from 4:00-5:30) is a great bonus. This visit, we ordered the Watermelon Gazpacho (GF), Beef Short Rib Anticucho (GF), and Ensalada de Manzana y Manchego (GF). The Beef Short Rib Anticucho was the star of the meal, at least for me, I honestly wanted more because it was so good! The salad was also delicious and, while definitely more apple-heavy than greens, they were happy to accommodate my request for extra greens. My only criticism is that the menu doesn't mention the compressed watermelon in the gazpacho is infused with sangria. As someone who no longer drinks alcohol, I could definitely taste it and wish that had been disclosed on the menu. Overall, Besame remains one of my favorite spots in Steamboat. Consistently great food, great service, and always a solid dining experience.

I loved my experience here and I would have given this five stars if it wasn't for two dishes that…read moreI didn't love. We ordered about 10 different toppers for the table, so it was pretty good odds to find a couple that weren't winners, but I have to be honest. The ambience is so cute, very swanky, but anything in Colorado still feels casual because everyone shows up in flannels and T-shirts. We had a 5 o'clock reservation and were sat right on time, and the service was really great. I started with a Pisco sour, one of my favorite drinks and really uncommon to find in this part of the world. It was delicious. I could've drank five of them. We shared a bunch of tapas for the table, starting with the patatas bravas, octopus, ceviche, duck wings, yuca frita, croquetas, gyozas, and shishito peppers. The clear winner was the ceviche - not your typical Peruvian style, made with salmon and a thicker aji amarillo sauce. It was absolutely amazing and served with these yummy plantain chips that paired so well with it. Those were also a big standout. The texture was perfect both outside and inside. I liked the octopus too, and the patatas bravas were good but felt they could have been a little more crispy on the outside and had the sauce more well-distributed. The wings really were not memorable, overly breaded and thickly sauced. The yuca was the biggest letdown of the night, usually one of my favorite dishes, but these tasted like they came frozen from a bag and did not even finish microwaving before they were served. Still, I loved some of these dishes so much that I would definitely come back and stick with what I liked and try some new things too. Thanks!

Fun music hall with a full bar and free popcorn! Good…read morevariety of people in the crowd, lots of folks dancing. Made some new friends. My first time but won't be my last.

The bouncer was a jerk. He made me a pay a cover, but no one else. He also thought he was funny by…read morestaring at all of our ids for five minutes each.

An upscale, high energy restaurant in downtown Steamboat Springs serving cuisine with a twist is a…read morecan't-miss. The bar area with the TV seems a little out of place, but I like sports so I'm good with it. The staff were incredibly, incredibly knowledgeable about their food. Most knowledgeable waitress I've probably ever encountered. We ordered the Wild Mushroom Arancini and Whipped Feta & Bruschetta for the table and together they were the perfect appetizer for four people. I'm usually not a fan of wild mushrooms, but it worked well with the crispy arancini. The whipped feta & bruschetta was a nice cooling change of pace, but I wish they gave you a couple more bread bits. For an entree I went with the interesting pork cheeks. They are literally pig cheeks, like the cheeks from their face. And I absolutely loved them! They reminded me a bit of chicharrones, but softer. They were supposed to be sriracha based, but I barely tasted sriracha, so that left me wanting more. The broccolini made up for it, but that's because broccoli/lini makes everything better. Definitely make this a stop when you're in Steamboat Springs.

We were not sure what to expect of this restaurant because the menu gave higher end vibes but…read morethere's a TV at the bar so mixed messages. The service was amazing - our waiter was funny, knowledgeable and checked on us often. Everything we got was very good. We ordered a variety of apps and entrees -see pics. There seems to be a "neighborhood bar" ambiance with several diners greeting staff like regulars. We also had a sommelier come to the table who helped with wine choices (he was super chill, helpful - not too formal like some soms can be). Would recommend this restaurant!

We stayed in steamboat for the weekend and decided to come here for dinner on our first night. They…read morewere pretty busy, but we made a reservation earlier in the day after finishing skiing so we had a table. It took pretty long for them to greet us or bring anything out after we ordered it - I'm talking 40 minutes for our meals, and our server Sam was a little sassy but I'm sure it was just the product of an overwhelming shift. We shared a bunch of stuff for the table, the large steak chimichurri, the burrata, tomato salad, the truffle fries, the kale beet salad, the mac & cheese, and the soup of the day which was truffle mushroom. The stuff was pretty good, I loved the tomato burrata. When I ordered the soup, I asked if it came with any bread or crackers, and he said no, but that he could add in some of the crostinis for me. He ended up charging me several dollars for those later, which I discovered on the bill. That didn't feel right, but whatever. The fries were yummy, the steak was OK and the chimichurri was not even real chimichurri - for $80 for one steak i was hoping for a little bit better experience there. The other dishes were good, but nothing was super memorable here, they did mention that their lunch menu was more well-known and that we should try that, which some of the group did go back the next day and said that it was a much better meal. I know that this is on property at a ski resort and that I never expected prices to be super reasonable, but I was a little bit disappointed for the value here. Giving four stars only because my friends enjoyed their lunch the next day.

Just left the Truffle Pig on a Tuesday night, and unfortunately it may have been the worst…read morerestaurant experience I've had in years. If you read my other reviews, you'll see that I don't make a habit of criticizing restaurants. I know everyone has an off night. But this experience missed the mark on almost every level. We were a party of four adults and two teenage girls on our last night in Steamboat Springs. The adults planned to enjoy a nice dinner while the girls did their own thing, but we all agreed on one thing: we wanted to eat at the Truffle Pig. The menu looked fantastic, and we were looking forward to a memorable final meal. Our first impression was a little strange. When we arrived, the two hostesses were playing cards. It wasn't offensive--they weren't busy--but it felt odd for a restaurant positioning itself as upscale. We explained that the girls wanted their own table, yet they seated them immediately beside us on the patio. There was only one other occupied table outside and roughly 15 empty ones, but we were seated directly next to that party as well. I politely asked if we could move a few tables away to give everyone some space. I was told they were "managing the servers' sections." The result was three occupied tables packed together while the rest of the patio sat empty. Our server, Dina, was friendly and pleasant. She mentioned there were no specials and took our drink orders. Oddly, after taking everyone's drink order, she returned to the first person and asked what she wanted to drink. She had simply forgotten she had already asked. It seemed harmless at the time. After our drinks arrived, I asked about the bacon-wrapped dates. Dina explained they came in orders of three, but we could add an extra one, so we ordered enough for everyone. Five minutes later she returned and asked if we'd like to order an appetizer. I reminded her we had already ordered the dates. "Oh yeah," she replied. The dates arrived and, to their credit, they were excellent. A few minutes later, Dina came back to let us know our dates should be out soon. Once again, I had to tell her we had already received them. Her response was simply, "Oh good, because I saw they started your entrees." My wife's Spinach & Bib salad with added steak was very good. Our friends ordered the burger and the cauliflower steak. Dina highly recommended the cauliflower steak, but our friend thought it was just average. Then the evening completely unraveled. I ordered the $79 New York Strip, medium rare. It was honestly the worst steak I've ever been served in a restaurant. The center was completely cold--well beyond rare--and it was so undercooked it's difficult to imagine anyone checked the temperature before it left the kitchen. On top of that, the steak was overwhelmingly fatty. I understand a New York Strip has marbling; it's one of my favorite cuts. This was something entirely different. I had to send it back. Remarkably, the teenage girls had also ordered the New York Strip, and theirs was even worse. Instead of preparing a new steak, the kitchen simply threw the already sliced pieces back on the grill. The result was an overcooked, tough, nearly inedible steak. At that point, I declined another steak and asked for the burger instead, specifically requesting no mushrooms. About ten minutes later, my replacement burger arrived covered with mushrooms. I scraped them off and, when Dina checked on us, I pointed out that I had specifically requested no mushrooms. There was no apology--just, "Oh, I know they were in a rush back there trying to get your meal out." That response perfectly summed up the evening. Mistakes happen. Kitchens get backed up. Servers forget things. What matters is how a restaurant responds. Throughout the meal there was no accountability, no manager stopped by, no chef came out, no offer to remake the girls' steaks properly, no complimentary dessert, and no effort to make things right. When Dina returned with our massive check, she apologized for the (wildfire) smoke in the area - really, for the smoke? I can only imagine the owner or Manager was off tonight, as well as the primary chef - or maybe not? For a dinner that approached $500, we didn't just leave disappointed--we left genuinely surprised that an establishment with this reputation handled the situation so poorly. The logo is great. The music and atmosphere are amazing (love the Grateful Dead theme). I just wish the food and service had lived up to them.

Absolutely one of the best lunch spots in town! Very high-quality ingredients and excellent…read morepreparation standards...friendly and skilled staff. I recommend highly if you want something unique and interesting as well as flavorful and delicious. Great atmosphere too!

Such a great spot with incredibly welcoming staff! They have a fantastic happy hour selection with…read morereally generous pricing. Everything we ordered was fantastic: Jamón & Cheese Plate: So good, and loaded with surprising pickles and extra bites. (Check out my photo in image.png!) 6-Hour Smoked Sofrito: AMAZING. A must-order. Smoked Trout Dip: Served with potato chips and really delicious. Gilda Skewer: Fantastic bite. Chicken Pesto Sandwich: We saw them making fresh pesto right in front of us and I couldn't resist ordering this off the lunch menu. So glad I did! Fresh fig included plate from today's catch board: hidden gem. Wine selection was good as well. Yes, I ordered a little too much for two people. Every single thing was good. I'm sad to be leaving the town early tomorrow, but this was the perfect meal to end our stay. :)

Aurum was one of our favorite meals in Steamboat. The location right along the river is beautiful,…read moreand there is plenty of seating both indoors and outside, making it a great spot no matter the weather. Their happy hour is excellent with a surprisingly large selection of food and drinks. Our favorite dishes were the Korean fried chicken, the Parker House rolls, and the cauliflower. Everything was flavorful and perfect for sharing. The bar is also impressive, with an extensive selection of cocktails, whether you're ordering from the menu or asking for something off menu. The drinks were fantastic, and the service made the whole experience even better.

We had such a nice dinner on the patio out back! The trees provide awesome shade to sit and drink…read moreor eat and enjoy the view of the creek! Even saw a black bear wondering down the creek! Our server was super nice, couldn't have been better! We got a few apps: bread rolls (best app) and calamari. Seriously really enjoyed the rolls, they were very fluffy with a delicious butter Split the wedge salad and the steak. The salad was bomb and the steak was the best I've had in a really long time!! Cocktails were a 10/10. Everyone had 2 and loved all o I ALMOST FORGOT ABOUT THE CHOCOLATE CHIP COOKIES. GET THEM Can't wait to come back when we're in town