What a beautiful place. From the moment you arrive to the moment you leave, the entire experience…read morefeels elevated and thoughtfully done. This was a true wine tasting experience. Everything was beautifully orchestrated, from the pairings to the pacing. The wines were absolutely delicious and paired perfectly with the savory bites. We were hosted by Therese Keating, who greeted us with such great energy and a warm, welcoming demeanor. She immediately made us feel at home and truly enhanced the experience. With her guidance we were able to purchase some of our very favorite vintages. The tour was very detailed and gave a great look into the cellar and winemaking process. And the views... absolutely breathtaking. Overall, such a memorable experience and easily a must visit in Napa. Highly recommend.

The Good: From the moment you step into the second floor,…read moreOpus One feels undeniably luxurious. The space is warm and refined, with soft lighting, rich carpeting, elegant fireplaces, and plush sofas that invite you to linger--though, notably, we never had the chance to actually sit in them. Our host was pleasant and accommodating, adding a touch of warmth to an otherwise formal atmosphere. The Not-So-Good: Having visited wineries across Napa, Sonoma, Temecula, Central California, and even Italy, we arrived with high expectations--especially given Opus One's steep $125 price tag for just three tastings. Curiosity got the better of us; we wanted to understand the hype behind such an expensive experience. The approach to the property, however, felt surprisingly underwhelming. The exterior lacked the charm or grandeur one might expect at this level. The first-floor lobby stretches deep, with a hostess stationed behind a podium at the far end. While professional, the welcome felt stiff--almost overly serious--missing that inviting, celebratory energy you hope for at a winery. We were escorted upstairs via elevator and seated at tall tables in front of the wine counter in the tasting room. The tasting itself felt a bit impersonal: all three wines were poured at once, accompanied by informational cards. The guided experience came afterwards. Among our group of four, the consensus was clear--the 2019 reserve stood out as the best of the three, though even it fell short of being memorable. The other two selections, both from 2022, didn't leave much of an impression. Afterward, we were presented with a price list that felt as bold as the reputation: bottles starting at $210, many exceeding $400, and some climbing well into the $710 range. Given the tasting, the value simply didn't align. One unexpected highlight came from getting slightly lost on the way to the restroom--which, for what it's worth, is not easy to find. That detour offered a closer look at the estate's opulent interiors and a glimpse of a stunning circular staircase, unfortunately roped off from use. The visit itself was brief and, ultimately, underwhelming. There were no gardens to stroll through, no outdoor spaces to take in the scenery--nothing that invited you to slow down and savor the setting. Overall: For a winery with such a prestigious name and premium pricing, the experience felt surprisingly flat. While the interior hints at luxury, the overall visit lacked the warmth, engagement, and sense of occasion that one would expect at this level.

What a beautiful and hidden gem. We did a walk in on a Sunday and were greeted with enthusiasm…read more Our wine conoseur Mary made our experience quite lovely. We went through the history of the vineyard and learned some knowledge about the creation of the wines. All of the cabernet wine was delightful and bold, what a treat. It is also a wonderful spot to chill out on the patio. David was our patio host and he was fun to connect with; overall an incredible experience and we would love to come back.

Def one of the pricier tastings but loved the tour of the wine vats and the oak barrel room…read more We were told Silver Oak really only has two reds which they work to perfect. It's a tasty, heavier cabernet sauvignon but still very easy to enjoy. We were offered a goat cheese and chutney bite to try the two wines with, which was a great little pairing. Following our 3 wine tasting at the table, we were taken over to tour the nice, cold room with the vats then ushered into a room full of casks that reminded me of a cedar closet. This one is a little bit off the main road and tucked away. Nice tasting room and a bit pricey ($70 for 3 glasses of cabs) but still a nice experience. Cute little picture op out front that looks just like their famous bottle label so don't forget to snap a shot.

We had an amazing and spectacular visit to the winery which sits on Sage mountain. Raul gave us a…read moresuperb tour of the estate while explaining every detail of the grape varietal, the process of wine making/blending in their new tasting room. We savored the Continuum 2023, Novicium 2023 reds and the Sentium 2024 Sauvignon blanc at their estate. . While many may see Novicium as a second label to Continuum it is very comparable , and the blending is more true to the Bordeaux style . What was amazing about Continuum was the almost 50/50 blend of Cabernet Sauvignon / Franc which gives it a very unique and memorable blend . Sentium "blanc" was crisp, fresh with notes of honeysuckle . Certainly recommend this experience to all . Tim Mondavi, Wine grower/Wine Maker of Opus fame, is true to his father Robert Mondavi's legacy of exquisite wine making!

Good wine from the Mondavi kids. Hillside estate serving up some great cab…read more If you're looking for hillside cabs, these kids have it

Seven Apart is a one of a kind wine experience. They are a smaller winery but the grounds and…read morebuilding they have built are really nice and well kept. The wines they make are even better! Juliana gave my wife and I an amazing tour of the facilities while we were there over Columbus Day weekend. We even got to meet the winemaker Morgan who was still walking around checking on things after having been there since midnight (harvest hours). He was very down to earth and made a point to come over to us and introduce himself and talk to us about the winery. Everything is estate grown either right next to the winery or up on the summit. I can't say they are the cheapest winery in Napa but they are definitely worth a visit!

The experience was one of the best as was the wine! I work part time at a wonderful winery with…read morecrazy good Cabernets and this wine was even better! Very impressed!

did wine tasting here last week. was great. view and…read moreatmosphere was incredible. wine tasting was excellent as was the tour. our host(forgive me cannot remember name-great young man) was outstanding knowledgeable and friendly and the wine was great! we bought!

I rarely write reviews, but this experience was disappointing enough that I felt it was worth…read moresharing. While visiting Fort Worth, my friends and I had the opportunity to try Cade wine at dinner, and it was exceptional. It was so smooth and beautifully balanced that I made a point of visiting the winery while I was working in Napa so I could purchase a case to share with friends at an upcoming celebration. The winery itself is absolutely beautiful, perched on a hillside with stunning views. Unfortunately, the customer service did not match the quality of the wine. When I arrived, I followed the sign instructing guests to wait to be seated. I stood there for about ten minutes while an employee made eye contact with me multiple times and walked past without acknowledging me or even offering a simple "I'll be right with you." Eventually, I walked inside and was greeted with, "Are you here to buy some wine?" The interaction felt dismissive from the start. I explained that I wanted to purchase either six or twelve bottles of Cade. Before I had even decided, I was immediately quoted pricing in a way that made me feel as though it was being assumed I couldn't afford the wine. When I responded that I would take a full case, the tone of the conversation changed completely. Suddenly I was warmly invited to stay for a tasting. I left with the wine because I truly love it, but I also left feeling judged based on my appearance. I had stopped in while working and was wearing jeans, a work polo, tennis shoes, and driving an older work vehicle. Whether intentional or not, the experience made me feel that I wasn't considered the "right" customer until it became clear I was making a significant purchase. Cade produces an outstanding wine, and I sincerely hope every guest is greeted with the same warmth and respect--regardless of how they're dressed or what they're driving. Great hospitality should begin the moment someone walks through the door, not after they've opened their wallet.

Capcom wine! Kenzo was my very first wine tasting experiencing in Napa. A group of 5 of us went…read morehere for an afternoon tasting and we were seated outdoors. Getting here was really beautiful as well - so much greenery and it was just a perfect sight to see. We were welcomed with a rose, and for being a person not too into most rose wines, this one was pretty good. We were shown our table outside and our wines were already prepared for us in its respective glasses. We were given some information about the wines and preferred order of drinking them. Good mix of a white and a few reds. They said we can walk around as well, so we did so, but we didn't get a tour of the various rooms and whatnot. Unsure if that was part of another package, but a couple people in our group mentioned they got the tour around last time they were here. We chilled and sipped our wine and enjoyed our breadsticks. They didn't have other food options unfortunately - just the bread sticks. The rindo (their signature red wine) was one of my fave and I ordered some of that. Pricey, but premium and so good. We also tried their dessert wine, and it was one of the best dessert wines I've tasted (I usually don't like them at all, but could drink this one!). Highly recommend for the atmosphere. Everything was designed so well here!

Amazing & serene grounds for a private wine tasting & tour. We checked in at the gate on the steep…read morehill, which was an adventure in itself as it's a narrow road with no barriers on the edge! There was another gate that opened automatically once we were in the first gate. We had a Tour & Tasting with Bouchon Bakery Lunch reservation for a group of 5. It was an interesting drive up the mountain where the road was windy & the elevation at 1500 ft. above sea level. You're surrounded by scenic rolling hills & vineyards. The interior is very clean, with a modern and sophisticated aesthetic. Definitely Zen-like with wood & cool tones as the color palette. Miki, our host greeted us and offered a dry, sparkling Rosé. Mr. Kenzo bought the 4000 acres I believe in the late 1980s & hired a couple of seasoned, renowned winemaker & manager. We finished our Sparkling Rosé and walked around the grounds as Miki, gave us the tour & history of the vineyard, how it developed & Mr. Kenzo's vision. This was his hobby as Cap Con was his main business enterprise. Fast forward to today & his wines are exported to Japan & offered in his restaurants as well as restaurants in Hawaii. All wines are only sold either onsite, exported or in restaurants. As we walked around the vineyards, Miki explained the type of grapes that are grown in this higher, cooler elevation vs. down in the valley. The vineyards are so peaceful, beautifully manicured and with the backdrop of the hills & mountains, it's just spectacular. After assisting us with photographs in the vineyards, we walked to the Stainless Steel wine barrels housed in another building. They were empty as harvest season is around September and I believe the process happens within about 2 weeks. Miki explained the temperature, yeast & sugar characteristics that create the alcohol. We then walked to the caves that housed the wooden barrels of pressed wine. She told us 80% of the wines are sold in the Japan market. A limited amount of reservations are available per day. The room where we had the tastings & lunch was divine & peaceful with the view of the trees & vineyards. Once inside & seated at our table, we could taste the freshness. After a couple of tastings, we were served our sandwich options. I ordered a Pretzel Pastrami from Bouchon Bakery which had Pastrami, sauerkraut, Emmantaler cheese, house-made dill pickles, Russian dressing on a Viennois Pretzel Hoagie which was soft and paired well with the red wines. It was a perfect time of the year to be up there as temperatures were in the low 80s. After lunch, a couple of people in our party purchased some bottles of wine. I definitely recommend this special winery as it was wonderful for all the senses with our most hospitable & personable host, Miki! A limited amount of reservations are available per day. No children are allowed as it is a 21+ age requirement. No pets except for animals that fall within the ADA guidelines are allowed.

This is a special winery. History abounds on this beautiful slice of St Helena. Outstanding red and…read morewhite wine, a grand tour, and beautiful grounds and buildings await. Sadly they sell out quickly, so back vintages are not to be had :( Add some Cab and Sauv Blanc now. You'll thank me later.

We had a great tasting here! The property itself is beautiful - and surprisingly not that far from…read moredowntown St. Helena. Their front lawn boasts one of the tallest palm trees (see photo), beautiful gardens, and a lovely porch were we sat for our tasting. Our host was wonderful, and walked us through the wines we tasted - Sauvignon Blanc, the Lyndhurst Cab, and the Estate Cab. They were all good - however the Estate was my favorite. I loved that our tasting was very quiet (no one else tasting at the same time/that we saw), and were able to ask questions and enjoy the experience.

An absolute must-do when you're in Napa Valley. The wines are fantastic and the property, staff and…read moretour experience are equally as impressive and created the perfect atmosphere. . We arrived and entered through their main barn to check-in and the tour then took us throughout the entire property. Highlights were the barrel cellar and fermentation cellar although the exhibit that showcases different soils throughout the valley was very interesting. We were able to taste wines from several AVA's which really show the difference location makes when it comes to making the same varietal during the same growing season. This is a great way to find out which AVA is your favorite and with 20 different cabs you'll need to visit several times before you can experience them all. It was a pleasure to taste with Julia as she was personable and extremely knowledgeable on everything from farm-to-glass. I highly recommend wine drinkers of all kinds to visit and can't wait to go back.

Our tasting and tour at Nickel & Nickel was incredible. The whole experience felt very intimate,…read morepersonal, and genuinely informative. Nancy led our tour and tasting and she was amazing. Her energy, knowledge, and conversation made the experience feel really special. You can tell the team here truly cares about what they do. One of my favorite parts was learning about the terroir and how each of their single-vineyard Cabernets reflects a different site. Getting that background on vineyards like Quicksilver, Kenefick Ranch, and Beatty Ranch made the tasting so much more meaningful. Those ended up being some of my favorites. The tour of the facilities was also really well done and added to the overall experience. Their wine club is definitely worth it, especially since they offer different options depending on your preferences. It's a great way to explore their wines further. I also love Bella Union, Far Niente, and Dolce, which are part of their portfolio. An exceptional experience with beautiful wines, thoughtful education, and a team that makes you feel truly taken care of. Highly recommend.