I don't come here enough...only because I don't live here…read more it is by far my favorite winery ever. yes i am a member and have been for a few years now ...maybe more than a few. As a member you have the same person hosting you every time you visit (unless it's their day off). Chris has been our host for quite some time now. He sends us emails with updates on the winery, he sends me personalized texts/emails when something he knows I love is coming or about out. He customizes our club orders based on our feedback at tastings, which I am able to adjust. Obviously the wine is amazing! then there is the food...wow...full meal for me!! the food is stellar. Menu changes monthly ...i wish i could visit every month! seating... front patio ...nice side patio ...i like more back patio...my fav outdoor space! inside....love love love private rooms...only had once but it was so cool come check it out! if you can..join club online before making your reservation.

This is an amazing vineyard and wonderful stop for a tour, a sip and a food pairing…read more Reservations are a must and I highly recommend going all in for the tour of their amazing sellers. The wine tasting is excellent and the food pairings are amazing. A beautiful tasting room open and airy, with private rooms, if you wish to bring a group. Join their club and have your wine shipped home.

We had so much fun doing the wine tour + tasting today…read more Beautiful property. We enjoyed that the tour only encompassed 6 of us. The customer service was excellent!! Aaron our tour guide was so informative and knowledgeable

An absolute must-do when you're in Napa Valley. The wines are fantastic and the property, staff and…read moretour experience are equally as impressive and created the perfect atmosphere. . We arrived and entered through their main barn to check-in and the tour then took us throughout the entire property. Highlights were the barrel cellar and fermentation cellar although the exhibit that showcases different soils throughout the valley was very interesting. We were able to taste wines from several AVA's which really show the difference location makes when it comes to making the same varietal during the same growing season. This is a great way to find out which AVA is your favorite and with 20 different cabs you'll need to visit several times before you can experience them all. It was a pleasure to taste with Julia as she was personable and extremely knowledgeable on everything from farm-to-glass. I highly recommend wine drinkers of all kinds to visit and can't wait to go back.

EDIT: very comical reviews about not being let into a private, reservation only winery. What's so…read morehard to understand about "reservation only"? Very impressed with the level of hospitality from when I first inquired about visiting all the way to the very end of my tasting with my friends. This winery is breathtaking and the private experience is unlike anything I've experienced. 10/10 recommend.

An unforgettable visit to Palmaz Vineyards, and a huge thank you to Blake for delivering an…read moreexperience that was as impressive as it was immersive. This is not your typical Napa tasting. It leans technical in the best possible way, and I was all in. There is so much to geek out on here, from the engineering to the data-driven winemaking approach. The winery itself is built into Mount George and descends roughly 20 stories into the mountain, which is just wild when you see it firsthand. It feels part Bond villain lair, part innovation lab, and entirely unforgettable. Blake guided the experience flawlessly. Deep knowledge, great energy, and the ability to translate complex concepts into something engaging without ever losing the sophistication. You can tell he knows his craft and genuinely enjoys sharing it. The on-premise chef was exceptional. The bites were not an afterthought. They were thoughtfully executed and elevated the wines even further. This was a true pairing experience, not just a tasting. I also loved the story behind the owners and what they have built here. It adds another layer of appreciation to an already standout visit. On a lighter note, I have it on good authority (not from Blake!) there may be karaoke here from time to time. If that is true, I am absolutely ready for my invite. "Don't Cry for Me Argentina" might be ambitious, but I will gladly step up for a strong "Bésame Mucho." One of the goals of this trip was to identify a standout winery with Latino roots to recommend to a VC investing group. This is unequivocally the spot. Between the innovation, the setting, the hospitality, and the quality across the board, this is a must-visit. A+ experience. Blake absolutely delivered.

First visit to Far Niente and definitely not the last. Had the pleasure of Michael as our expert /…read moreguide, and he's truly what makes the experience special. He's knowledgeable but not in a showy way. It felt concierge-level and tailored to us. Was prescriptive, thoughtful, and engaging. You can tell he genuinely cares about the craft. What really set this tasting apart was how clearly the winemaking process is explained. Michael broke down the "why" behind the wines from the farming, barreling, and precision, in a way that makes you truly appreciate justified quality and process, not just branding or scarcity. The property itself is beautiful and secluded, with great attention to detail inside the caves. The wines were fantastic, and we were happily convinced to take home some of the 2016 Cave Collection cab. An authentic, elevated experience from start to finish. Highly recommend.

Far Niente is truly one of the most beautiful wineries in Napa, and visiting during fall made it…read moreeven more breathtaking. We specifically went for the fall foliage, and it did not disappoint - the long, perfectly manicured rows of trees turning shades of gold and amber were absolutely stunning. It honestly felt like walking through a postcard. Beyond the scenery, the grounds are immaculate and the entire experience feels elegant and timeless.

Returned for our second tasting and this time there were caves to explore!…read more Townsend Cab is the standout -amusing background story of the Seventh Day Adventist trying to sell her 24 acres on Atlas Peak with the condition that no wine would be made. Obviously this was acceptable and when told she would get less money, she dropped the requirement and now a wine is named for her. Kim is a gracious host and we highly recommend the tour, but book way in advance.

4/22; This was absolutely our favorite winery in Napa Valley, and this was our 4th trip. It is a…read more20 minute drive off the St. Helena Highway up through gorgeous vineyards and the Napa County landscape. Once you get to the top of the mountain, the views are breathtaking. We had a private winetasting for nine people in the winery kitchen, and felt like we were members of the family. The small plate had a bite to complement every wine and the wines were absolutely superb. We laughed, we cried, we shared wonderful stories with our group and their GM, Glen. The Antinori family was been making wine for 600+ years and you taste the perfection in their wines. If you want an exceptional experience; you'll never forget your tasting at Antica. Make your trip to Napa memorable and book your tasting before you arrive; you're in for a treat!

Capcom wine! Kenzo was my very first wine tasting experiencing in Napa. A group of 5 of us went…read morehere for an afternoon tasting and we were seated outdoors. Getting here was really beautiful as well - so much greenery and it was just a perfect sight to see. We were welcomed with a rose, and for being a person not too into most rose wines, this one was pretty good. We were shown our table outside and our wines were already prepared for us in its respective glasses. We were given some information about the wines and preferred order of drinking them. Good mix of a white and a few reds. They said we can walk around as well, so we did so, but we didn't get a tour of the various rooms and whatnot. Unsure if that was part of another package, but a couple people in our group mentioned they got the tour around last time they were here. We chilled and sipped our wine and enjoyed our breadsticks. They didn't have other food options unfortunately - just the bread sticks. The rindo (their signature red wine) was one of my fave and I ordered some of that. Pricey, but premium and so good. We also tried their dessert wine, and it was one of the best dessert wines I've tasted (I usually don't like them at all, but could drink this one!). Highly recommend for the atmosphere. Everything was designed so well here!

Amazing & serene grounds for a private wine tasting & tour. We checked in at the gate on the steep…read morehill, which was an adventure in itself as it's a narrow road with no barriers on the edge! There was another gate that opened automatically once we were in the first gate. We had a Tour & Tasting with Bouchon Bakery Lunch reservation for a group of 5. It was an interesting drive up the mountain where the road was windy & the elevation at 1500 ft. above sea level. You're surrounded by scenic rolling hills & vineyards. The interior is very clean, with a modern and sophisticated aesthetic. Definitely Zen-like with wood & cool tones as the color palette. Miki, our host greeted us and offered a dry, sparkling Rosé. Mr. Kenzo bought the 4000 acres I believe in the late 1980s & hired a couple of seasoned, renowned winemaker & manager. We finished our Sparkling Rosé and walked around the grounds as Miki, gave us the tour & history of the vineyard, how it developed & Mr. Kenzo's vision. This was his hobby as Cap Con was his main business enterprise. Fast forward to today & his wines are exported to Japan & offered in his restaurants as well as restaurants in Hawaii. All wines are only sold either onsite, exported or in restaurants. As we walked around the vineyards, Miki explained the type of grapes that are grown in this higher, cooler elevation vs. down in the valley. The vineyards are so peaceful, beautifully manicured and with the backdrop of the hills & mountains, it's just spectacular. After assisting us with photographs in the vineyards, we walked to the Stainless Steel wine barrels housed in another building. They were empty as harvest season is around September and I believe the process happens within about 2 weeks. Miki explained the temperature, yeast & sugar characteristics that create the alcohol. We then walked to the caves that housed the wooden barrels of pressed wine. She told us 80% of the wines are sold in the Japan market. A limited amount of reservations are available per day. The room where we had the tastings & lunch was divine & peaceful with the view of the trees & vineyards. Once inside & seated at our table, we could taste the freshness. After a couple of tastings, we were served our sandwich options. I ordered a Pretzel Pastrami from Bouchon Bakery which had Pastrami, sauerkraut, Emmantaler cheese, house-made dill pickles, Russian dressing on a Viennois Pretzel Hoagie which was soft and paired well with the red wines. It was a perfect time of the year to be up there as temperatures were in the low 80s. After lunch, a couple of people in our party purchased some bottles of wine. I definitely recommend this special winery as it was wonderful for all the senses with our most hospitable & personable host, Miki! A limited amount of reservations are available per day. No children are allowed as it is a 21+ age requirement. No pets except for animals that fall within the ADA guidelines are allowed.

did wine tasting here last week. was great. view and…read moreatmosphere was incredible. wine tasting was excellent as was the tour. our host(forgive me cannot remember name-great young man) was outstanding knowledgeable and friendly and the wine was great! we bought!

I rarely write reviews, but this experience was disappointing enough that I felt it was worth…read moresharing. While visiting Fort Worth, my friends and I had the opportunity to try Cade wine at dinner, and it was exceptional. It was so smooth and beautifully balanced that I made a point of visiting the winery while I was working in Napa so I could purchase a case to share with friends at an upcoming celebration. The winery itself is absolutely beautiful, perched on a hillside with stunning views. Unfortunately, the customer service did not match the quality of the wine. When I arrived, I followed the sign instructing guests to wait to be seated. I stood there for about ten minutes while an employee made eye contact with me multiple times and walked past without acknowledging me or even offering a simple "I'll be right with you." Eventually, I walked inside and was greeted with, "Are you here to buy some wine?" The interaction felt dismissive from the start. I explained that I wanted to purchase either six or twelve bottles of Cade. Before I had even decided, I was immediately quoted pricing in a way that made me feel as though it was being assumed I couldn't afford the wine. When I responded that I would take a full case, the tone of the conversation changed completely. Suddenly I was warmly invited to stay for a tasting. I left with the wine because I truly love it, but I also left feeling judged based on my appearance. I had stopped in while working and was wearing jeans, a work polo, tennis shoes, and driving an older work vehicle. Whether intentional or not, the experience made me feel that I wasn't considered the "right" customer until it became clear I was making a significant purchase. Cade produces an outstanding wine, and I sincerely hope every guest is greeted with the same warmth and respect--regardless of how they're dressed or what they're driving. Great hospitality should begin the moment someone walks through the door, not after they've opened their wallet.

What a beautiful place. From the moment you arrive to the moment you leave, the entire experience…read morefeels elevated and thoughtfully done. This was a true wine tasting experience. Everything was beautifully orchestrated, from the pairings to the pacing. The wines were absolutely delicious and paired perfectly with the savory bites. We were hosted by Therese Keating, who greeted us with such great energy and a warm, welcoming demeanor. She immediately made us feel at home and truly enhanced the experience. With her guidance we were able to purchase some of our very favorite vintages. The tour was very detailed and gave a great look into the cellar and winemaking process. And the views... absolutely breathtaking. Overall, such a memorable experience and easily a must visit in Napa. Highly recommend.

The Good: From the moment you step into the second floor,…read moreOpus One feels undeniably luxurious. The space is warm and refined, with soft lighting, rich carpeting, elegant fireplaces, and plush sofas that invite you to linger--though, notably, we never had the chance to actually sit in them. Our host was pleasant and accommodating, adding a touch of warmth to an otherwise formal atmosphere. The Not-So-Good: Having visited wineries across Napa, Sonoma, Temecula, Central California, and even Italy, we arrived with high expectations--especially given Opus One's steep $125 price tag for just three tastings. Curiosity got the better of us; we wanted to understand the hype behind such an expensive experience. The approach to the property, however, felt surprisingly underwhelming. The exterior lacked the charm or grandeur one might expect at this level. The first-floor lobby stretches deep, with a hostess stationed behind a podium at the far end. While professional, the welcome felt stiff--almost overly serious--missing that inviting, celebratory energy you hope for at a winery. We were escorted upstairs via elevator and seated at tall tables in front of the wine counter in the tasting room. The tasting itself felt a bit impersonal: all three wines were poured at once, accompanied by informational cards. The guided experience came afterwards. Among our group of four, the consensus was clear--the 2019 reserve stood out as the best of the three, though even it fell short of being memorable. The other two selections, both from 2022, didn't leave much of an impression. Afterward, we were presented with a price list that felt as bold as the reputation: bottles starting at $210, many exceeding $400, and some climbing well into the $710 range. Given the tasting, the value simply didn't align. One unexpected highlight came from getting slightly lost on the way to the restroom--which, for what it's worth, is not easy to find. That detour offered a closer look at the estate's opulent interiors and a glimpse of a stunning circular staircase, unfortunately roped off from use. The visit itself was brief and, ultimately, underwhelming. There were no gardens to stroll through, no outdoor spaces to take in the scenery--nothing that invited you to slow down and savor the setting. Overall: For a winery with such a prestigious name and premium pricing, the experience felt surprisingly flat. While the interior hints at luxury, the overall visit lacked the warmth, engagement, and sense of occasion that one would expect at this level.