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    Harriger's Meat Processing

    2.2 (6 reviews)

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    8 years ago

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    4 years ago

    He was a great butcher before he retired i miss the sausage seasoning he would use

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    11 years ago

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    13 years ago

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    13 years ago

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    10 years ago

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    Swingle Meat

    Swingle Meat

    4.7
    (270 reviews)
    69.7 mi
    $$

    Our friends are loyal customers,they usually pick up huge orders.We ate dinner at their house one…read morenight and make their whiskey chicken.It was amazing and now we are addicted! Just picked up order of Kona,Whiskey,Mexican chicken thighs also cheese and sausage raviolis. It is such a great value! We will get around 8-9 dinners and probably comes out to $6 per dinner

    No trip to Gold Country is complete without a stop at Swingle Meat!…read more As mentioned in my previous review, groceries, especially meat prices are super high in the Bay Area, so whenever I have a chance to get some good deals on meat, I'm going to make every trip here worth it. On this trip I picked up some frozen ribeyes, sirloins, burgers, breakfast sausage patties, cheddar jalapeno sausages, and some chile verde and ranch house chicken. The chicken items I got come vacuum sealed, which is perfect when I plan to sous vide them. The things I wish I got more of was their honey pepper beef sticks and hot teriyaki beef jerky. It's very affordable and perfect for snacks. Another low key thing that we like are their frozen chicken wellingtons. super easy to bake at home and it's a tasty meal. I arrived in the morning and luckily it wasn't super busy. Grabbed a basket and before I knew it I had enough meats and snacks to feed a large family when in reality, it's just for a couple of us. $153 well spent and meals for days. The prices for the tri-tips have more than doubled since 2020, but honestly, still a great deal considering the size. $35-40 for a good sized marinated tri-tip is still a steal of a price. The mother lode tri tip is a can't miss and a fan favorite at any of our family bbqs. Definitely plan to bring a cooler and some ice packs so you can keep your meats stored properly in route to back home.

    Photos
    Money Muscle after 3.5 hour smoke
    Money Muscle after 3.5 hour smoke
    Full Packer Corned Beef Brisket ready to hit the smoker.
    Full Packer Corned Beef Brisket ready to hit the smoker.
    Pork/beef...

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    Carniceria El Torero

    Carniceria El Torero

    4.1
    (20 reviews)
    3.3 mi
    $

    0 complains here. The service is great and fast. The meat cuts are quality and you will never get…read moreno weird tasting meat. The location and bathrooms are always clean. They also have homemade food that is delicious! The parking lot could be hard to get out of when there is major traffic but it's worth it. We have preordered tamales for Christmas and they were so good. I recommend this place to anyone.

    I spotted this place on highway 70 while driving back to Sacramento airport from a family event in…read moreChico. Located in Marysville right next door to a dollar store along the train tracks, it reminded me of the El Torito markets now gone from where I lived in Leucadia (coastal San Diego). Nobody had recommended it to me. I didn't look up the reviews. I just parked and went in on a hunch for lunch. The place is bright, neat and clean. The staff is friendly, attentive and helpful. There is a window to order food next to a small, quiet in-store dining area. I ordered a carne asada torta to go. The bun was fresh and aromatic. The beef was good, not over-seasoned and topped with lots of onions, a slice of red tomato that was actually red, and perfectly ripe avocado slices -- all for just over $10. There is a separate counter for bulk catering orders, and a separate meat counter (carneceria) where the fresh meats are neatly presented. A small fresh vegetable cooler is practically curated. There are a few shelves of canned goods as well. There are coolers with drinks, though I couldn't find my favorite Sidral apple soda which is my beverage of choice at my favorite Mexican food restaurant, Karina's which is still in business on coast highway in Leucadia. But that was not worth complaining about because I found a bottle of tasty mango soda instead. The restroom was spotless with rapid hot water at the sink (a rarity in restaurants of any ilk) and ample paper towels. This kind of service and presentation does not happen by accident. It is obvious that ownership and staff take great pride in their business. Nothing trendy or exotic here, but if you're hungry for straightforward Mexican meat, beans, rice, chips, tortillas or chicharrones, and you are anywhere near the center of Central California, El Torero is the place to go.

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    Vegetable, spices, etc.
    Vegetable, spices, etc.
    Chili verde super burrito turned nacho
    Chili verde super burrito turned nacho
    Carniceria El Torero

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    Harriger's Meat Processing - meats - Updated August 2026

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