Came here for lunch. It did not disappoint. Plus the added pleasure of wonderful service by very…read morewelcoming wait staff. I visited a place yesterday that I should have reviewed as from the moment we were seated I felt like we were in their way. The Kraken made me feel welcomed. There are many places on the island to spend our retirement dollars and I refuse to go where we don't feel welcomed. We will be back to the Kraken, not just for the delicious and budget friendly lunch, but for the service!

This place downright just sucks it was super hot, never got my food, waiter disappeared and it's…read moreclearly not just me. Some random worker came up to us and told us she hated her job and that it was hot and didn't wanna be there‍

Had a great experience at Double Days! My friend and I ordered the wings and ceviche, and both were…read moredelicious. The atmosphere was amazing, we had a great time playing pool, and everything was very clean. The staff was friendly and welcoming. Definitely one of my favorite spots in Port Isabel!

The atmosphere was very neatly decorated with football memorabilia. The service was very good. Our…read moreserver was attentive and social. I enjoyed sharing an appetizer which was the fajita nachos. The ceviche was fantastic. I highly recommend Doubleday Sports Bar & Grill.

Neat place, plenty of room. There was a ton of people here for the World Cup and we were seated…read morequickly. It was just two of us though, keep that in mind. I ordered the patty melt and it was delicious. Wife got a Chicken Strips basket and said it was really good also. We ate at a couple beach side bar and grill type venues, just save yourself time and go to T&J's.

4 stars for the island (3 in general)…read more Stopped in with the extended family for an early lunch. We'd chartered a fishing trip and had some fresh fillets, so we did their hook-and-cook deal. Hook & cook, $11.99/person -- they'll cook all your fish however you want it, and it comes with sides, sauces, and a drink. I asked for tortillas on the side so we could make fish tacos. Good value, and the food they cooked for us was solid all around. We had a mix of sides -- french fries, onion rings, rice, beans, and fried okra -- all pretty good. On the fish prep: the fried was probably the best, the grilled was fine, and the blackened was my least favorite. Service was really efficient and nice -- the lady working the front counter was super helpful and very nice. The place was clean, the restroom was clean, plenty of tables for large groups, and a large bar area. I also noticed they have happy hour specials. The one downside: the salsa/sauce selection was pretty much nonexistent -- just Tapatío, and the sauces that came with the hook-and-cook were a low-end cocktail and tartar sauce. Honestly that's the one thing about the whole island -- nobody seems to have any good salsa. In general, if you're doing a hook-and-cook, I'd suggest coming here. Would recommend for that, and I'd return if I were doing it again.

To be honest, the inside of this brewery isn't anything to write home about; however, their food…read moreand beer speak a different story. The lemon vinaigrette I had on my salad was spicy and delicious! Beer bread came with it and I could eat it on repeat for days! It was sooooo good! Their wheat beer was tangy and delicious; just what you need after a long day at the beach. Our server was Steven and he was attentive and VERY kind to our sweet pup; bringing water to her before we even asked. I'd walk back to PIBC for more of that beer bread

Wanted to really like this place, but it didn't go well unfortunately…read more Menu has a lot to offer and some of their prices are a little steep. Browsed the menu & ended up just getting their "tossed salad". I asked what was on it which was; sliced tomato, shredded carrot, red onion & cucumber. Opted out of the cucumber & requested two blue cheese dressings. My husband ordered their cheeseburger dressed with pepper jack cheese. My salad arrived fairly quickly & it was on a flat plate with a weak portion for $7.75. The two dressings were in taco cups over flowing with a hefty amount of fresh blue cheese crumbles packed on top. Super disappointed with not only the presentation, the cost & never being asked if I wanted my salad prior or when my husband received his meal. I ended up pushing it to the side & was waiting for our waitress to return to not only ask if my husband would like another beer, but to also provide the option of not eating that ridiculous amount of rabbit food-getting a refund OR to bring out more lettuce & ask to please just bring out standard blue cheese dressing without the added amount of crumbled cheese. We don't see our server for sometime, so I went to the hostess asking if she were also the manager which she stated she wasn't & that they were at the bar.That's when our server came up behind me & asked if there was a problem. I explained the situation to her, then she tells me that this dressing is always served this way and that, that is what blue cheese dressing is! She seemed confused about the crumbles & was almost trying to mock me. I've worked in the food industry & know how these product come into the restaurants. Blue cheese dressing does have blue cheese "chucks" within the original recipe. If you are doing things differently then that, it should stand out more on their menu as "homemade" and again expressed by the server, but she made it as if I were just suppose to know their process. It's salad dressing, it shouldn't be this difficult! LOL After this fiasco, they brought more salad and a watered down milky dressing that had zero flavor and zero cheese along with sliced cucumber?! The consistency was like milk. It was running, bland, NO blended cheese in the base-it definitely wasn't blue cheese dressing! WT?! This ALL transpired while my husband was still waiting on his burger & fries . About another 15 minutes goes by, I finally had to just start in on the bland salad. My husband's beer still sat empty & was never told when his burger would be served the few times are server swung by regarding my order issues. 20 minutes later, she comes by again & he was asked if it was cheddar cheese & he said, "no it was pepper jack". A total of 30 minutes he waited for a very rare burger, cold fries & FINALLY another beer! Terrible service and food wasn't very good either.

A solid 4-star place ... Irish pub personified! No Irish music, but awesome ambiance and great…read moreIrish food. Tip ... stick with the Irish specials on the menu, that's where the gold at the end of the rainbow is to be found! Service is stellar! We had lunch and a dinner there, both were very good! Scotch Eggs .... good here! Shepard's Pie... to die for! Fish and chips, equally good! The Irish nachos are a "must have" ... get the 1/2 order, it's huge unless you're feeding an army! Steak just OK! Fried shrimp... just OK. Good place just hang and eat, recommend Kelly's!

On my "to do" list was an update for Kelly's on SPI for which I needed to tick off the box and…read moresaying "done." I gave it 2 stars several years ago because the service wasn't the greatest - far from it - and it was fairly quiet that night. Isn't it often that way? I went back to Kelly's Irish Pub because I believe it was more about the server and bartender that evening than it was about their regular modus operandi. I ordered the shepherd's pie and it was actually fairly decent. The service was definitely much better on this last go round. When on SPI, I usually don't return to places more than once during a stay unless I find it exceptional, it's a coffeehouse, or it's Whataburger with its great hours. However, one day I had planned to get lunch at another small eatery and it was easy to see that they were full and I'd have to wait a while. Having seen the daily specials at Kelly's, I went back for one of them. I got the fish and chips lunch platter and it was very good, not to mention a respectable value. The interior delivers with its thematic busy collection of Irish paraphernalia and its feeling of being like an old shoe. The customers seemed to be in a good mood. That could also in part be attributable to the service I encountered. Kelly's Irish Pub on SPI handily moves from 2 to 4 stars for providing a good mix of food, service, value, and atmosphere on two visits within a week. I really like their slate of lunch specials and, befitting a casual neighborhood sort of place, their friendliness is appreciated.

My girlfriend and I came here during our 4-night SPI trip, and this ended up being the best meal we…read morehad all week. From start to finish, everything was excellent. Our waitress, Marlene, was fabulous. She was attentive and friendly. For our entrees, we ordered the Filet Mignon and the Smoked Duck Breast. The filet was incredibly tender and flavorful, which isn't always easy to achieve with such a lean cut of meat. The beef jus paired perfectly with it. The duck breast was tender, flavorful, and beautifully presented. The highlight of the night, however, was the Key Lime Soufflé. This was easily one of the best desserts I've ever had. The balance of flavors was perfect. Not too sweet, not too tart, just the right amount of key lime. The soufflé itself was also baked perfectly. Every course was excellent, the service was outstanding, and the entire meal felt incredible from beginning to end. If you're visiting SPI and looking for a memorable dinner, F&B is absolutely worth a visit.

We dined at F&B on New Year's Eve 2025. It was a +/- experience. First, Marlene was our waitress,…read moreshe was awesome! One of the best service experiences we've had in years! Hustle is her middle name... thank you ma'am, you made the evening! The menu was a chef's selection 4 course menu, with options for each course. We opted for the wine pairings with each course. The restaurant was decked out with New Year's regalia... with balloons, hats, noise makers, at every table... really fun atmosphere! All the staff were decked out fancy, looked great! For our first course, we selected lobster bisque mushroom soup. The mushroom soup was divine, absolutely fabulous. The lobster bisque was sub-par... while plentiful, the lobster was not fresh, tasted very fishy. The second course of the seafood medley and venison bites was equally Jekyll and Hyde! Venison, superb, tender, cooked perfectly, tasted great. The seafood medley, all super fishy ... not fresh! Crab claws mushy too, obviously frozen prior. Oysters pitifully small and warm. Shrimp, while cold, were very fishy and mushy, as if previously frozen. No bueno! Our third course was the surf/turf and Akashi short rib ragout. The turf was awesome, best steak we've had in years! The lobster ... pitiful, small, overcooked, tough and fishy! Disgusting! The ragout was good, but we're not sure why chef's make beef dishes sweet ... good beef stands on its own, no need to over season! Not a well conceived dish... Our final course was the chocolate soufflé and lemon cake ... both were terrific! The soufflé with Chantilly cream and whipped cream was very good. The star dessert was the lemon cake with fresh fruit! Light and airy cake, the fruit was to die for. Delicious! The wind pairings were good, although some of the selections were "tired" favs, like "The Prisoner"... IMHO. Such a good wine list at F&B, the pairings were disappointing! The staff whisked away a 1/2 finished pre-dinner martini, which Marlene graciously replaced! When you spend $500+ on dinner for two, even a special evening, the restaurant should deliver. F&B did not meet the standard on New Year's Eve. We won't be back this trip..,

Great spot to chill and watch the water and people! Barry's next door is quick with drinks and food…read moreif Clayton's is slamming

I was really excited about eating some fresh fried fish. I didn't care for it at all. Stumpy's in…read moreGranbury Texas is kinda my benchmark for fried fish, so there's that. It was slightly overcooked and the batter was the liquid cornmeal type. Like corndogs are made with. Not a fan. The venue is pretty spot on being right on the beach. So if you just want to have some drinks and look at the Gulf beach this is your place.

Saturday Brunch We went for brunch. The food was excellent…read more We had the country breakfast, Huevos Rancheros, and Biscuits with a sausage patty and sausage gravy. Everything was well cooked and seasoned. We enjoyed the food and the view of the bay. Highly recommend Lobo. (There was a blue light above our table, so the food pictures are not exactly how the food looked)

Not just the worst food, service, and decor on SPI -- this is one of the worst in all of South…read moreTexas. I wish I'd read the other reviews here before agreeing to eat at Lobo Del Mar. I certainly won't ever go here again, and I will do my best to prevent others from eating here. It's hard to exaggerate how bad it was. After a very long wait for our orders, we were served food that was no longer hot (some plates had clearly been sitting around for a while) and our server then completely disappeared. Drinks went un-refilled, and anything more that we might have wanted was ignored. Don't look past the one star reviews. I'd give it zero stars if I could.