We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

This sports bar is pretty unique in its food offerings and I'd been meaning to check it out for…read moreawhile. Nate and I were in the area recently so we stopped in for dinner. We were seated right away and our server was super helpful and had great recommendations. The menu is huge and everything sounded really good. They feature some things that you don't see elsewhere in town, like the Cudighi, which is a Yooper classic! Nate ordered that and I got the firecracker salmon bowl. I really enjoyed the food - the salmon bowl was a good portion and very fresh. I liked the veggies and the flavor was Asian-inspired. The Cudighi sandwich is basically a pizza sub with a spicy sausage patty that's been baked in mustard. It's unique and interesting, and Nate enjoyed it. We don't get to the NW side of town that often, but I would make a special trip to visit Roasted again. They have weekly specials and features, and a Saturday prime rib dinner!

My bestie and I decided to check out roasted tonight they had a lovely menu, their drinks were…read moreworth the price, and their food was very "on point" for the area. Most of all, we appreciated the hospitality and the fact that the food was good despite the Saturday rush. Note: waited 25 mins for our App like orders, which we thought was a bit long but it for mostly fried food in my own opinion!! The patio area is so cute also even though we didn't get to experience it!

We love this place. This is our go to. We've been going here since it opened back up and have…read morebecome somewhat regulars. Highly recommended.

We went recently early on Saturday night. Embarassed to say it is the first time since they moved…read moreto the new location. We love the space. Please note there is free parking across the street at the church. Love the new space. Very lovely. Great wallpaper, very airy and light. Cocktails were well made. Our server was great, very attentive even though she also had an 11-top, she didn't miss a beat with us. We all enjoyed our meals.

We always look for local restaurants instead of eating at the hotel when we are traveling. We…read morefound a gem this morning with Little Bird. The staff is friendly and enjoys small talk. If you want specialty coffee go to Starbucks, but the coffee was good and they have a variety of teas. The food was delicious. I had the French Toast with granola, lemon curd, and whipped cream (all made in house with bread from the bakery next door). The genius of the meal was the hint of mint in the whipped cream. Delicious! They also have a kids menu and are family friendly. It was a little pricey but the food and service were worth it. I highly recommend Little Bird for breakfast, but they also have a lunch and dinner menu plus a wide variety of cocktails, wine, and beer.

Hubby found a great place for brunch today in Grand Rapids. Littlebird is a small restaurant with…read morebar seating and tables inside, as well as an outdoor patio. The staff is so sweet especially our server Hope, as well Caleb who we had a great conversation with. Both were friendly and attentive. My husband ordered the duck confit hash, which was amazing. It was so flavorful and delicious. I had the Bousin & herb French omelette, which was melt-in-your mouth creamy deliciousness. This is not your typical breakfast place. The chef makes unique and creative dishes, definitely elevated. Two disappointments for me - 1) I wish they had sourdough without flax seeds. I had to get gluten-free bread instead since I can't do seeds. Meh. 2) I was looking forward to a cappuccino, but not offered here. Other than those two minor things, I loved it!!

The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

The commons has such a fun atmosphere! I absolutely loved their spinach and artichoke dip! Our…read morewaitress was super friendly. I will say it does get loud in there, but it was nice for grabbing a drink with a friend!

I adore The Commons and it's one of my go-to spots in GR when I want a good burger or chicken…read moretenders! It's definitely hidden back as it feels a little set back from the road and in condos, but definitely a gem that should not be slept on! It's usually pretty busy so you should come knowing there may be a wait, but if you're lucky and interested, you should be able to snag a seat at the bar and get pretty quick service! That's where I usually like to sit and talk with the bartenders who are always so friendly! The ranch is absolutely delicious if that's something that is your jam though - and their Wing Wednesday deal? MY FAVORITE!! You can even get it for take out! The vibes inside remind me of a 70s grandma's basement and I absolutely love it! It's not your typical GR restaurant vibe and it's just so fun. I love the no fuss feel and worth it. Definitely worth the wait if you have time!

We went here for our 22nd wedding anniversary. Sat out on patio. Even though there is construction…read morecurrently out there it is soo relaxing. We could sit out there for hours The staff were warm and inviting, and very efficient and timely. The food: amazing! We questioned why we hadn't gone here before! I got the mahi mahi with a type of cold pasta salad, so good, great flavor and filling! My husband got the pork chop, literally the best pork chop I have ever had, a type of mushroom sauce was to die for and the little potato cakes hit the spot. Drinks: soo delicious. I would go here just for drinks. I got the pornstar martini with the prosecco side car and my husband got a type of bourbon smash I think.. sorry can't remember the name of it. If you haven't been, drop everything and head over there, it's worth it.

What a pleasant and wonderful dining experience! We arrived for our reservation and were…read moreimmediately seated. Our waitstaff was pleasant and really enjoyed chatting with us. They also were very good at simply leaving us alone and letting us have a nice evening. The food was delicious! We had the special appetizer of foccia bread and a ragu with goat cheese and pesto. It was so yummy. Two of us had the summer risotto without any added protein. The risotto was so creamy and full of flavor. I had to force myself to slow down because it was just so good I wanted to eat it all. Instead, I chose to savor each bite. The third member of our party ordered the pork chop which was cooked beautifully. We also had the blueberry cobbler with ice cream, which while not anything like the cobbler that I make, was very tasty. There were some minor things like mislabeling a Chiante Classico and a Super Tuscan from Spain (ES) and Italy (IT) on the wine list and the noise level being loud enough it was difficult for myself and another member of our party to hear as we are both hearing impaired, but we managed. All in all a really good evening! I recommend Linear!

It starts with the amazing aromas upon entrance as you are greeted with friendly faces of the…read morestaff. There is a wall of windows for natural light, plenty of seating options to make for a cozy and intimate ambiance. I love that they showcase art and beautiful fixtures from around the globe. I had the Gochugaru Shrimp (Fusion) and my boyfriend had the Cubano (Cuba). Both were equally delicious. We wanted to get the Gumbo but it was such a favorite over the weekend, they were out. I was impressed with carefully curated menu, great job Chef. This was a short walking distance from my hotel in downtown Grand Rapids and it did not disappoint us! If I every get back to Gran Rapids, i will be back!

San Chez was my favorite restaurant in GR for years, so when by sheer happenstance I walked into…read morethis location and discovered that it's by Sna Chez, my estimations went from curiosity to high expectations. Let me say there was absolutely nothing disappointing about this experience. For some idiotic reason I forgot to write down the name of my dish, probably cause I was shoving it into my mouth super fast but the one thing I can tell you was that it was amazing. The sheer mix of flavors was nothing short of a wild disco on my taste buds. It was so amazingly delicious, the service was impeccable and the setting so stunningly beautiful and I can't wait to come back again.

This place has the best entrees and apps Well worth it and…read morethe bourbon selection is best in GR

I wish I could give this place 100 stars…read more My wife and I got married on November 9, and what should've been the happiest week of our lives turned momentarily chaotic when our original dinner venue canceled on us two days before the wedding. Total panic. We called One Bourbon on a longshot, expecting a "sorry, we're closed." Instead, they did something absolutely unbelievable: they opened their restaurant -- on a day they're normally closed -- just for us. That kind of kindness is almost unheard of. From the moment we walked in, the staff treated us like family. They set up a beautiful, intimate space, took incredible care of our guests, and made sure everything flowed seamlessly. The food was fantastic. The cocktails were perfection. And every single person there felt genuinely invested in making our wedding reception special. Because of them, our day went from almost falling apart to being absolutely unforgettable. Everyone at our reception raved about the experience -- and so are we. If you want a place with incredible food, amazing drinks, and a staff who actually gives a damn about people, go to One Bourbon. They earned customers for life that night. Thank you Meg, Matt, and staff for saving our wedding day and turning it into something magical.

The atmosphere here is modern warehouse meets seaside event space. Large window create lots of…read morelight and an overall inviting feeling. I ordered The Bang Bang Shrimp ($11), which are Golden fried twisted shrimp in a sticky-sweet chili sauce. They were good, but nothing special. I doubt I would get them again. I also ordered the Bourbon Chicken ($15)  which are 2 char-grilled chicken breast in a Bourbon glaze. This was not good at all. I don't know if these are frozen chicken breast, but they were rubbery and dry and not tender at all. The glaze isn't bad, but it couldn't save it. I got as my 2 sides a House Salad and Mashed Potatoes. Funny enough these were by far the best parts of the meal. The mashed potatoes were excellent and I enjoyed the salad. The best part the prices were by far some of the best value I've seen in a while. The service was excellent. Super friendly and very efficient. Everything was very fast and the waitress kept my drink full. Overall a 3 star review? Would I return? Maybe. I enjoyed the atmosphere and service. The value would be a yes. I wouldn't order the same thing obviously if I did. So not sure.

Had a supplier take us to Itonwood for lunch. Great service,…read morefood is priced excellent, great selection (including a full salad bar!) The group had perch lunches and Italian Grinders; all were given a thumbs up.