This place doesn't look like much from the outside. Honestly if you didn't know it was there, you'd…read moremiss it. This is some of the best fried catfish I've had. I also like crunchy hush puppies with a soft center, and these were everything. They had other options as well but if you're looking for a good catfish filet, give it a try. I'll be back.

We went in, looked around, got a lot of stares, but no greeting. The place looked much like we used…read moreto call a "greasy spoon". The food smelled really good though. We left.

I guess the locals liked the food, the service was OK, the ambience OK, catfish is just too muddy…read moremuddled mushy however you want to describe it. I guess if you grew up on it it's OK just not my cup of tea I guess. And the other fish they offer was way too fishy and tasted like cod, liver oil. Again, all of this is just my opinion. I'm not originally from the south so...

To ever responded I'm sorry your feelings are hurt because I told the truth. It has nothing to do…read morewith fries. It's about us paying for something we didn't get. You're making it about fries when it's about honesty and pride in what you serve people. If you are out say you are out or substitute and you're angry. It goes to show what kind of world we live in. You're upset but you have my money in your pocket. You keep those fries I will keep this review. As far as racist, I'm in an interracial relationship. There's no discrimination I could say the same thing since this only happened in not so affluent neighbors.I also said I been coming here for years so you're welcome. Also it's suspicious for your business to only accept cash. I'm also a hard worker and a chef. You And didn't thank me for coming for this long time that I've been coming there. Also after covid you guys use that as excuse to lock your doors permanently to keep the people out that pay your bills. You're complaining but was suspicious is you take cash only.

am extremely disappointed and honestly offended by the lack of service I experienced at Mudbugs…read more After being seated, I waited for an extended period without even being acknowledged--no greeting, no drink order, nothing. What made the situation worse was watching other customers, who were seated after me and even those who walked in after I arrived, be greeted and fully serviced while I was completely ignored. As someone who has visited this establishment multiple times, this experience was not only frustrating but unacceptable. No customer should feel invisible, especially in a place they've supported before. To be very clear, I was also the only Black woman present at the time--and that did not go unnoticed. It is 2026. We should be far beyond experiences that make people question whether they are being treated differently. Because of this experience, I will not be returning. I truly hope management takes a serious look at their service standards and how all guests are treated.

Mud bugs at both locations have not only the best crawfish in town, but also the best crab legs,…read morehands down! We usually frequent the Reservoir location on Old Fannin, but we decided to try Brandon today. The dining room is much different but feels cleaner. The service was definitely different here. You sit down and then a server comes in waves on you like a typical restaurant. The other location you must order at the window first and then have a seat. Our waiter was great especially since they were so busy on the opening week of crawfish season. Lots of draft beer to choose from you can even get a bucket of White Claw now.

Visited on a weeknight last week and had a great experience. Service was great, drinks were as…read morewell. Charcoal oysters, steak, seafood Mushrooms and even the chicken was on point. Decently priced! Will visit again next time were in town.

Service was fast. Drinks were good as were the hush…read morepuppies. Redfish & Mahi Savannah was not up to the usual standards of this restaurant. Kitchen needs some attention, food is not quality it should be.

After visiting here I'm convinced the health inspector for the state of Mississippi is either dead,…read moremissing, or blind because this place is disgusting. Not only was there no AC in the sweltering MS summer, the ceiling fans were hanging by a thread along with the remaining water damaged ceiling tiles. Normally, I see a place like this and think "this food is going to be the best thing I've ever eaten" but it wasn't. It was mid grade stunt food you'd see on instagram.

service was good. fries had no flavor but texture was awesome. chicken tenders were tough and…read moredisgusting. wings had NO sauce. i've heard so many good things about this place but left down almost $50 and highly disappointed. i knew we should've stayed with Good Eatin right down the road.

Awesome ribs; tender…read more Asked for moist/fatty brisket...didn't get that but had good flavor

Decided to try this local bbq place for dinner tonight. The ribs were large and meaty and tasted…read morereally good. The green beans were delicious and the deviled eggs made a nice addition. Got a piece of chocolate pie for the road. It was good. Very friendly staff. Worth checking out.

We set out for a return visit to Berry's Seafood and Catfish House where we dined a year before,…read morebut decided we weren't in the mood for massive consumption, and stumbled upon Shivers Creek, just off the highway in the same town. They apparently have multiple locations, and their emphasis is on fried catfish and shrimp. This location, subtitled "Express" has a limited menu of the seafood, fries, hushpuppies. Mississippi raised fish is their boast, and they have perfected the breading and cooking method, and my order was done in a jiffy. Seating is all outdoors, picnic tables under a shelter, the tables topped with the usual condiments and rolls of paper towels. This would be the first of many catfish meals I would have on this trip. Growing up in Minnesota, it wasn't something that was served to people; more often is was chunked to use for bait for walleye or northern pike. But I'm glad I got introduced to it somewhere down the line. When I travel in the South, I can't get enough of it. Cajun? Creole? No matter. Delicious.

My husband and I were looking for a fun place to eat outside and Shivers was perfect. The…read morerestaurant is located just off of Hwy 49 (not sure if in Star or Florence). It is a cute little "shack", where you can order at the window and eat at their picnic tables or you can take it to go. I did not see any indoor dining. The menu was primarily fried foods with Catfish, shrimp, oysters, French fries, hush puppies, fried pickles, fried jalapeños, and coleslaw. The young lady who took our order was helpful when we were struggling to decide. She gave us our drinks and we went to sit at the picnic tables. We weren't seated long before another lady came out with our food, offered to refill our drinks and bring us any other condiments we might want. My husband and I shared a catfish plate, a seafood platter with oysters & shrimp, and some fried pickles. We also had the coleslaw and turnip greens as sides. Everything was excellent and plentiful. We had enough leftover to feed another person. Next time I visit I want to try the fried jalapeño's, and I will probably order the catfish plate again.

Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

Lovely looking place…read more The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit.