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    Hashigo Sushi

    4.4 (957 reviews)
    Open • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Hashigo Sushi Photos

    Business Info

    HASHIGO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Hashigo Sushi

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    Seared salmon belly, octopus, and scallop nigiris
    Heidi A.

    We couldn't find a place to go with 11 people so we somehow ended up here. But it didn't disappoint! They were accommodating to our big group and the sushi and sashimi were super fresh. Enjoyed everything we ordered. The ambiance was nice as well!

    Cody L.

    such a cute little spot in Huntington Beach, and the service here is phenomenal. I couldn't even tell if we had a single designated server because everyone, manager included, consistently checked in on us. This might just be the best sushi spot in HB, not only for the variety and quality of fish, but also for the appetizers, which are incredible. I usually stick to nigiri at sushi restaurants, but even the other dishes here are impressive. Tuna Pizza: 9/10 - Perfectly balanced with just the right amount of sweetness, spiciness, and creaminess. The ratio of crispy rice to tuna was immaculate, and the portion of fish was generous. Lobster Wrapped Yellowtail: 9/10 - Not sure I have the dish name exactly right, but it's basically a heaping portion of lobster meat wrapped in seared yellowtail. The textures complemented each other beautifully, and the portion size was great too. Nigiri: 10/10 - Super fresh, clean, and an enormous selection to choose from. Oyster Shooters: 10/10 - simple and fresh and well-balanced flavours. Ankimo: 10/10 - Best ankimo i've ever had hands down. Just the right amount of buttery creaminess while still firm. Again, very generous portion size.

    Sashimi sampler and spicy yellow tail roll
    Tina H.

    Food was amazing and very fresh! We ordered the sashimi sampler, black cod and scallop nigiri, steamed black cod. Both versions of the cod were amazing while being so different. Highly recommend to try both. Service was top notch with great recommendations. Our server was very informative about the menu and helped answer all questions. Restaurant is very cute and clean which shows the attention to detail. Highly recommend to check it out.

    Fish eggs: masago, black tobiko and salmon roe. So fresh and delicious!
    Allyson T.

    One of my favorite places in HB to get sushi. We celebrated my son's birthday here recently. Great service, fresh and excellent sushi.

    Spicy tuna pizza pie! Amazing!!

    Hidden GEM! Service and food far exceeded our expectations. We had a red dragon roll was so refreshing (took picture late), and spicy tuna crunch rolls were amazing! They have mastered tempura for sure. As a treat, we had the spicy tuna pizza pie. Just order it, you will thank me later. Deep fried rice with spicy tuna and sauces. AMAZING!! Seriously the best service I had in a long time. 10/10 Highly recommend. Did I mention everyone was super friendly too? Yes they were.

    Sashimi plate
    Karen K.

    Fish was fresh. Salmon and fatty tuna were good. Oddly enough the quality of the salmon sashimi in the dinner platter versus the sashimi platter were not the same. The sashimi platter was superior. Oyster and uni were fresh, but I like my oysters muddier. These were very clean tasting, which is fine, if that is your jam. Service was great. The waitress brought out miso soup for everyone because the kids were eyeing my soup. The birthday ice cream were both high quality with a lot of flavor. Overall, this place is on the higher side in terms of pricing.

    9/25 lunch special-Sushi combo
    Helen K.

    Stopped by for lunch with my MIL. Gotta say, this place is great! So my MIL grew up in Hawaii. They would go down to docks to buy their fish fresh off the boats. She was VERY pleased with her lunch choice (lunch Sushi bar combo). She might be old, but eating yummy food is still her fav food thing in the world. She raved at the freshness of her fish! Nice thick slices of salmon, maguro & hamachi(?). "Oh this is too much food! I can't eat all this!". 20 mins later her plate was clean! Except for the side salad, which I brought home and had for a snack later. My choice of the bento lunch box was also great. Grilled salmon atop julienne carrots & snap peas. VERY GOOD. The assorted tempura was also great. A couple shrimp, shishito pepper, kabocha, nice thick onion slice. Man oh man, they do a really nice job. Reminds me of Carlos Junior in Torrance. Salad was nice, but the star of the bento was the RICE! Yeah it's just rice... NO! This rice is special. Each separate grain, REALLY white. A lot of care went into washing, steaming this rice. Asked our server, Colin. Yes they told me it's very expensive & it's from Japan. Well, it shows. Because it's REALLY good. My usual brands I use at home are Tamanishiki or Kotohira. Mid to higher grade from Tokyo Central. I wash it and cook it in my Zojirushi. Even if I cooked my rice in a Donabe, it would still be home cooked pretty good rice. Not like the rice they serve here. Which is outstanding. When an establishment takes the extra step with rice (as a sushi restaurant should), it shows the care & pride they have sharing what they prepare for their guests. I love this place. Next time gotta come with a couple girlfriends paying with our dime, not as a guest.

    Miso soup w prawn head.
    Kristyn W.

    This is my hands-down go-to place for sushi. Everything is always fresh and light on your palate. Service is on point and the ambiance is perfect for the classic dine-in experience when wanting to wind down after work. Just a heads up (although I may be condemned for this) do not order from the regular menu. Order from the chalkboard which has their daily specials. You have to try their live prawns, black cod and golden-eyed snapper. They do have a sushi pizza that is delicious but beware if you don't want to fill up fast then go ahead and order it.

    Hashigo Sushi is one of the best sushi spots in Huntington Beach, offering an authentic and high-quality Japanese dining experience. The restaurant is well-known for its incredibly fresh fish, with many customers describing it as some of the freshest sushi in the area. The sushi and sashimi are beautifully presented and full of flavor. Popular items like bluefin tuna, salmon belly, and specialty rolls stand out for their rich taste and excellent texture. Every dish feels carefully prepared, showing the chef's attention to detail and passion for quality. The atmosphere is warm and inviting, perfect for both casual meals and special occasions. Service is friendly, attentive, and professional, making the overall dining experience even more enjoyable. With strong ratings around 4.4-4.6 stars and consistently positive reviews, Hashigo Sushi is a reliable choice for anyone looking for fresh, delicious sushi and great service. Overall, Hashigo Sushi is highly recommended for sushi lovers who appreciate freshness, presentation, and authentic Japanese flavors.

    Fried shiso, caviar, tuna, uni, truffle oil
    Gabriel G.

    Excellent selection. Every piece tastes very fresh and soft. Uji was very welcoming and funny chef.

    Miso butter fish
    Arcadia W.

    Truly I would give it a 3.5. service was fantastic - everyone was super friendly and welcoming, and the wait staff were truly amazing. The miso butter fish? Absolutely incredible! Seriously, that dish alone was worth the trip. However, the overall experience was a bit of a mixed bag. The prices felt a little steep, especially considering the food quality. It was all good, don't get me wrong, but not mind-blowingly amazing. We even got a little surprised by the edamame charge - we thought it was complimentary! And for the price we paid (almost $200 for two, no alcohol!), we could've treated ourselves to a splurge at a fancier sushi place.

    Mikayla S.

    OMG, Am I back in Japan?! F O O D So damn good. Sashimi was so fresh and they are generous with their protein servings unlike so many other sushi places. We got the Hashigo Sashimi Sampler, Salmon Skin Salad and a bunch of Nigiri. The sampler came first and let me just say the signature sauces with the 'melt in your mouth' sashimi was the tell that we'd be back again and again. Salmon skin salad and nigiri have been our staples as well since we've been back! S E R V I C E Elite. Everyone is so friendly and attentive; from the greeting at the door to the table and if you're lucky the sushi chef if you're seated at the sushi bar! It seems like they all work together as a team to give the customers the best experience possible. V I B E S Again, reminds me of Japan. Love that they have a sushi bar but they also have tables as well as outdoor seating that IS covered. It's not super bright in there which also gives mellow, loungey, and casual atmosphere.

    Unagi w/ sea salt (you can really taste the eel)
    Joe P.

    WhereTF have I been strikes again! I had been to related Hashigo Korean Kitchen (now closed) many times, but I had never been to Hashigo Sushi in my own back yard until a recent Fri night: Shame on me! Its located on Main near Beach in HB. The three of us sat at the sushi bar, and we were glad we did. Our chef, Ryo was super nice, and had expert skills. My two fave dishes were the amaebi w/ quail egg & roe, and the hotate w/ uni & caviar. In addition, he also suggested unagi w/ sea salt vs the traditional sweet sauce. It was so nice to enjoy the unagi w/o the sauce. Hashigo is big w/ a large sushi bar, and tables inside and out. When we left around 7 pm the place was packed. Our waitress was also super nice, and took care of our sake needs. She also gave us free ice cream (lychee or green tea). My two dinner companions are sushi snobs: They only go to high end places. They were (as I was), very impressed w/ the quality of the fish, Ryo's knife skills, and the excellent service. My dinner companions are already planning for a return visit w/ more friends.

    black sesame ice cream

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    8 months ago

    Delicious fresh food, superior/attentive service, gracious hospitality. Always enjoyabl

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    4 months ago

    Love coming here. Have not had a bad roll yet. Highly recommend getting here at opening as it is a popular place

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    Page 1 of 24

    Hashigo Sushi Reviews in Other Languages

    Ask the Community - Hashigo Sushi

    Hi - do you have a catering menu? Or could you accommodate a to go order for 14?

    Yes, of course. Give us a call and we'll be glad to assist you with your needs. 714 848 1111

    Are you guys open on christmas day and new years day?

    Christmas Day: closed / New Year's Eve: open /… 

    How would I purchase the gift certificates for something like Christmas gifts?

    Come to our restaurant to purchase 25/50/100

    Does the omakase come out as pieces or as a set?

    When it's available, we can offer it either way if you're sitting at the sushi bar. But only if we're not crazy busy. We don't always offer Omakase option. We can only accommodate when we're not too busy.

    How much is the omakase?

    We don't have a set price.

    Do they sell gift certificates?

    Yes. 25/50/100

    Are dogs allowed on the patio?

    No it's not they just have umbrellas unless they use the patio of the restaraunt next door

    Cork fee if we Bring our own Sake?

    $25 per bottle only if we don't carry the exact same bottle

    Does Hashigo sushi have "all you can eat" option?

    No.

    Do I need to make reservations?

    No you don't but I highly recommend that you do

    Is there still a happy hour?

    Unfortunately not at this time.

    Does Hashigo currently allow for outdoor dining?

    Yes outdoor dining is open and take out

    Are they open today for dine in?

    Yes.

    Are you offering outside dining right now?

    Hashigo has outside dining!

    What's the price for omakase?

    It all depends on when you tell them to stop. No set price.

    Is this AYCE?

    No it is not but you definitely have to do the omakase - you won't be disappointed.

    Do you guys take reservations?

    YES!

    Is it the same owner as Hashigo Korean Kitchen?

    Used to be, not anymore!

    View All 23 Questions

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    Momonoki

    4.1(324 reviews)
    2.2 mi
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    First time here and I was truly impressed! I literally had lunch just 2 hours before, but came with…read morea friend to try this place and I'm so glad I did. The girl helping us was so sweet and attentive. She recommended a pasta dish and it was SO good! The bread was super fluffy, and that garlic butter was to die for. Highly recommend this place. I'll definitely be back!

    Momonoki has been on my list of restaurants to try since it first opened and I'm so happy I finally…read moregot to go this weekend! We went on Friday night and I was surprised that we were seated right away. The service was great and friendly and the restaurant itself felt cozy and high-end. We ordered the garlic parm fries, momonoki chicken wings, and dashi pesto. The garlic parm fries were crispy and fresh and were like the best version of a McDonald's or Potato Corner fry. I could smell the garlic as soon as the fries came to the table but unfortunately, the taste wasn't as strong as I was hoping. Still really delicious, but the high price point means I probably wouldn't order this again. The chicken wings came out next and they were HUGE. They were super juicy inside and the fish sauce glaze was strong and had a nice kick. I appreciated that despite being glazed, the wings were still pretty crispy. The slaw that came on the size was a little heavy on the mayo and had a bright peppery taste. Definitely a nice fresh component to an otherwise heavy meal. Finally, the dashi pesto came out and the udon was perfectly bouncy. The pesto had a subtle seafood flavor and was very herbaceous. Most pesto I'm used to pack more of a sharp, garlicky punch, but this one leaned heavily into the fresh basil which I enjoyed. The scallops on top were also cooked beautifully. I was a bit sad that we received each dish at very different times, the dash pasta coming out much much later than the fries but they did warn us after we placed our order that the kitchen would be very busy so I appreciated the heads up. All in all, I think this is such a fun and classy fusion restaurant and they executed very well.

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    Momoyama - Check us out on IG!

    Momoyama

    4.5(438 reviews)
    2.3 mi
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    Thank you to Chef Edy for a wonderful first experience at Momoyama!…read more Making reservations are made easy online with plenty of choices to select from. There are options to eat at the chef's counter or at a table if you prefer. We opted to sit at the counter for a more intimate experience. Upon arrival, we were greeted by the attentive staff. Our counter seat was already set up with the menus to select our dining experience. We opted for the lunch omakase starting at $58. There are also nigiri sets to choose from for 10 or 12 if you prefer to focus more on nigiri for your meal. We also chose to add a toro nigiri for an additional $9, but you have a choice between uni, A5, or toro for this add on. Chef Edy perfectly spaced out our meal and was keeping a close eye on our pace to send out the next dish or piece. It is clear that each course is intentional and thoroughly curated for not just a meal, but an experience! At the end, you can also add on any additional pieces to finish off. We will definitively be coming back soon to try more of their menu! I appreciate the staff that made our time at Momoyama memorable!

    I had an extremely disappointing experience at this restaurant, especially because I had chosen it…read moreto celebrate my mother's birthday. What should have been a special evening was completely ruined by the behavior of one staff member, who appeared to be either a server or manager. I had made a reservation, but when we arrived, he could not find my name. We wanted to order omakase and sit at the counter, but he insisted that counter seating required a reservation. We explained that we did have a reservation. Although the situation was confusing, I remained understanding and we were eventually seated. After sitting down, I politely asked for both hot water and ice water. My mother needed the hot water to take her medication. The restaurant is relatively small, but this employee appeared overwhelmed and repeatedly went in and out of the kitchen without bringing the water we had requested. When it was time to order, I ordered two omakase meals along with the $100 set. He told me that it was "too much," followed by several comments that did not clearly explain what he was recommending, and then simply walked away. Because my mother needed to take her medication, I politely reminded him again about the hot water. Instead of simply helping us or explaining that he needed a few minutes, he responded impatiently and told me that he was busy and that I should stop rushing him. At that point, I told him that I understood the restaurant was busy, but providing water and communicating with guests are basic parts of restaurant service. Customers come to spend money and share meaningful moments with family--not to be lectured for asking for something as simple as hot water. His response was shocking. He became confrontational and told us to leave. What made the situation even more disturbing was that he began recording us on his phone without informing me beforehand. Because I felt I needed to document what was happening, I then recorded the interaction as well. There were other customers present who witnessed the situation. We were simply waiting for hot water, yet the situation escalated into an unnecessary confrontation. I understand that restaurants get busy, and I have no problem waiting when employees communicate professionally. This was not about waiting a few extra minutes for water. It was about the attitude, the lack of basic hospitality, the confrontational behavior, and the way the situation was handled. The food at this restaurant may be good, but hiring or allowing someone to interact with customers this way can seriously damage a restaurant's reputation. No customer celebrating a family member's birthday should be treated this way. I sincerely hope the owner reviews what happened, speaks with the employees who were present, and takes this matter seriously. This experience ruined my mother's birthday dinner, and I intend to follow up with management regarding what occurred. A special occasion that we were looking forward to became one of the worst restaurant experiences I have had.

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    Momoyama
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    Kitakata Ramen Ban Nai

    Kitakata Ramen Ban Nai

    4.3(455 reviews)
    2.3 mi
    •$$

    Hear ye, hear ye! Let it be known throughout the realm that I have discovered a tavern of such…read moreexcellence that bards ought compose songs in its honor and kings should send their finest knights to partake in its bounty. From the moment mine companions and I crossed the threshold, we were greeted with warmth and cheer, as though we were cherished guests returning home from a long and weary journey. Upon our departure, the farewells were equally heartfelt, leaving us with the feeling that we had dined not amongst strangers, but amongst dear friends. The atmosphere within was calm and comforting, familiar in a way that soothed the soul. In a world filled with noisy feasting halls and chaotic marketplaces, this establishment stood as a peaceful sanctuary where one might rest and enjoy a most noble meal. The serving folk were nothing short of extraordinary. Attentive without hovering, quick of wit, and brimming with personality, they carried themselves with the sort of genuine hospitality that cannot be taught by any guild or academy. Every interaction felt sincere and full of heart. Now, let us speak of the pan-fried gyoza, for I fear words alone may fail to capture its greatness. These glorious parcels arrived golden and crisp upon the outside, yet tender and delicate within. Each bite tasted as though it had been crafted by hand moments before reaching the table. Were I granted a chest of gold, I would gladly spend it all upon another plate. And lo! The White Peach Seltzer. Good people, I have sampled beverages from many corners of the kingdom, from noble feasts to humble roadside inns, and never in my years have I encountered a seltzer so divine. It was refreshing beyond measure, kissed with the perfect essence of white peach. Had a celestial spring existed in the heavens themselves, I imagine it would taste much the same. Perhaps most admirable of all was the story behind this fine establishment. The keepers spoke of their history and journey with such authenticity and pride that one could not help but feel invested in their success. Nothing felt rehearsed or hollow; their passion was as real as the food upon the table. I departed with a full belly, a joyful heart, and a solemn vow to return many times henceforth. This shall become one of my regular gathering places, and I shall recommend it to all wandering souls seeking comfort, hospitality, and a feast worthy of legend. Five stars. Five crowns. Five royal decrees of approval. "Should destiny guide thee to this ramen house, enter without hesitation. Thy taste buds shall sing songs of victory long after the meal is done."

    I love the Kitakata chain, but for some reason the food at this location tasted pretty plain to me…read more I got the wonton ramen; the broth and wontons didn't have any flavor :( The service was great, though! Our server was very attentive and friendly.

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    Kitakata Ramen Ban Nai - The ramen bar

    The ramen bar

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    Pan fried Gyoza (L) $13.70

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