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    Hashigo Sushi

    4.3 (949 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Hashigo Sushi Photos

    Business Info

    HASHIGO SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hashigo Sushi

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    Fish eggs: masago, black tobiko and salmon roe. So fresh and delicious!
    Allyson T.

    One of my favorite places in HB to get sushi. We celebrated my son's birthday here recently. Great service, fresh and excellent sushi.

    Miso soup w prawn head.
    Kristyn W.

    This is my hands-down go-to place for sushi. Everything is always fresh and light on your palate. Service is on point and the ambiance is perfect for the classic dine-in experience when wanting to wind down after work. Just a heads up (although I may be condemned for this) do not order from the regular menu. Order from the chalkboard which has their daily specials. You have to try their live prawns, black cod and golden-eyed snapper. They do have a sushi pizza that is delicious but beware if you don't want to fill up fast then go ahead and order it.

    Hashigo Sushi is one of the best sushi spots in Huntington Beach, offering an authentic and high-quality Japanese dining experience. The restaurant is well-known for its incredibly fresh fish, with many customers describing it as some of the freshest sushi in the area. The sushi and sashimi are beautifully presented and full of flavor. Popular items like bluefin tuna, salmon belly, and specialty rolls stand out for their rich taste and excellent texture. Every dish feels carefully prepared, showing the chef's attention to detail and passion for quality. The atmosphere is warm and inviting, perfect for both casual meals and special occasions. Service is friendly, attentive, and professional, making the overall dining experience even more enjoyable. With strong ratings around 4.4-4.6 stars and consistently positive reviews, Hashigo Sushi is a reliable choice for anyone looking for fresh, delicious sushi and great service. Overall, Hashigo Sushi is highly recommended for sushi lovers who appreciate freshness, presentation, and authentic Japanese flavors.

    Sashimi plate
    Karen K.

    Fish was fresh. Salmon and fatty tuna were good. Oddly enough the quality of the salmon sashimi in the dinner platter versus the sashimi platter were not the same. The sashimi platter was superior. Oyster and uni were fresh, but I like my oysters muddier. These were very clean tasting, which is fine, if that is your jam. Service was great. The waitress brought out miso soup for everyone because the kids were eyeing my soup. The birthday ice cream were both high quality with a lot of flavor. Overall, this place is on the higher side in terms of pricing.

    9/25 lunch special-Sushi combo
    Helen K.

    Stopped by for lunch with my MIL. Gotta say, this place is great! So my MIL grew up in Hawaii. They would go down to docks to buy their fish fresh off the boats. She was VERY pleased with her lunch choice (lunch Sushi bar combo). She might be old, but eating yummy food is still her fav food thing in the world. She raved at the freshness of her fish! Nice thick slices of salmon, maguro & hamachi(?). "Oh this is too much food! I can't eat all this!". 20 mins later her plate was clean! Except for the side salad, which I brought home and had for a snack later. My choice of the bento lunch box was also great. Grilled salmon atop julienne carrots & snap peas. VERY GOOD. The assorted tempura was also great. A couple shrimp, shishito pepper, kabocha, nice thick onion slice. Man oh man, they do a really nice job. Reminds me of Carlos Junior in Torrance. Salad was nice, but the star of the bento was the RICE! Yeah it's just rice... NO! This rice is special. Each separate grain, REALLY white. A lot of care went into washing, steaming this rice. Asked our server, Colin. Yes they told me it's very expensive & it's from Japan. Well, it shows. Because it's REALLY good. My usual brands I use at home are Tamanishiki or Kotohira. Mid to higher grade from Tokyo Central. I wash it and cook it in my Zojirushi. Even if I cooked my rice in a Donabe, it would still be home cooked pretty good rice. Not like the rice they serve here. Which is outstanding. When an establishment takes the extra step with rice (as a sushi restaurant should), it shows the care & pride they have sharing what they prepare for their guests. I love this place. Next time gotta come with a couple girlfriends paying with our dime, not as a guest.

    Fried shiso, caviar, tuna, uni, truffle oil
    Gabriel G.

    Excellent selection. Every piece tastes very fresh and soft. Uji was very welcoming and funny chef.

    Miso butter fish
    Arcadia W.

    Truly I would give it a 3.5. service was fantastic - everyone was super friendly and welcoming, and the wait staff were truly amazing. The miso butter fish? Absolutely incredible! Seriously, that dish alone was worth the trip. However, the overall experience was a bit of a mixed bag. The prices felt a little steep, especially considering the food quality. It was all good, don't get me wrong, but not mind-blowingly amazing. We even got a little surprised by the edamame charge - we thought it was complimentary! And for the price we paid (almost $200 for two, no alcohol!), we could've treated ourselves to a splurge at a fancier sushi place.

    Mikayla S.

    OMG, Am I back in Japan?! F O O D So damn good. Sashimi was so fresh and they are generous with their protein servings unlike so many other sushi places. We got the Hashigo Sashimi Sampler, Salmon Skin Salad and a bunch of Nigiri. The sampler came first and let me just say the signature sauces with the 'melt in your mouth' sashimi was the tell that we'd be back again and again. Salmon skin salad and nigiri have been our staples as well since we've been back! S E R V I C E Elite. Everyone is so friendly and attentive; from the greeting at the door to the table and if you're lucky the sushi chef if you're seated at the sushi bar! It seems like they all work together as a team to give the customers the best experience possible. V I B E S Again, reminds me of Japan. Love that they have a sushi bar but they also have tables as well as outdoor seating that IS covered. It's not super bright in there which also gives mellow, loungey, and casual atmosphere.

    black sesame ice cream
    Sharon G.

    Had an amazing experience while seated at the bar! We got a variety of food items and everything was so fresh and delicious! The pizza pie was so yummy, the crispy rice was perfect and had the right amount of tuna topping! The miso cod was soooo yummy, will definitely be getting this again! We tried three different nigiris and the salmon was my favorite, it was so fresh and soooo buttery! The quality of the fresh fish here is amazing! Definitely recommend this spot. The service was amazing, we felt very well taken care of.

    Unagi w/ sea salt (you can really taste the eel)
    Joe P.

    WhereTF have I been strikes again! I had been to related Hashigo Korean Kitchen (now closed) many times, but I had never been to Hashigo Sushi in my own back yard until a recent Fri night: Shame on me! Its located on Main near Beach in HB. The three of us sat at the sushi bar, and we were glad we did. Our chef, Ryo was super nice, and had expert skills. My two fave dishes were the amaebi w/ quail egg & roe, and the hotate w/ uni & caviar. In addition, he also suggested unagi w/ sea salt vs the traditional sweet sauce. It was so nice to enjoy the unagi w/o the sauce. Hashigo is big w/ a large sushi bar, and tables inside and out. When we left around 7 pm the place was packed. Our waitress was also super nice, and took care of our sake needs. She also gave us free ice cream (lychee or green tea). My two dinner companions are sushi snobs: They only go to high end places. They were (as I was), very impressed w/ the quality of the fish, Ryo's knife skills, and the excellent service. My dinner companions are already planning for a return visit w/ more friends.

    Ron W.

    Came back yesterday after quite some time and was as good as ever. Had another go with the shiso leaf special and as I recalled, still to die for! Also got some new sake on the menu and coupled perfectly! Great to see Jimmy and Long again!

    Minh Th P.

    Absolutely love this place! I've been here many times, and it never disappoints. I love their food, cozy and spacious atmosphere, and great service. I'll be coming back many more times for sure!

    Fresh, very fresh, sashimi

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    17 days ago

    Love coming here. Have not had a bad roll yet. Highly recommend getting here at opening as it is a popular place

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    5 months ago

    Delicious fresh food, superior/attentive service, gracious hospitality. Always enjoyabl

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    4 months ago

    Best place to come to. So nice looking inside. Customer service so good. And the SUSHI is the best thank you again for your amazing Food.

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    Hashigo Sushi Reviews in Other Languages

    Ask the Community - Hashigo Sushi

    Hi - do you have a catering menu? Or could you accommodate a to go order for 14?

    Yes, of course. Give us a call and we'll be glad to assist you with your needs. 714 848 1111

    Are you guys open on christmas day and new years day?

    Christmas Day: closed / New Year's Eve: open /… Read more

    How would I purchase the gift certificates for something like Christmas gifts?

    Come to our restaurant to purchase 25/50/100

    Does the omakase come out as pieces or as a set?

    When it's available, we can offer it either way if you're sitting at the sushi bar. But only if we're not crazy busy. We don't always offer Omakase option. We can only accommodate when we're not too busy.

    How much is the omakase?

    We don't have a set price.

    Do they sell gift certificates?

    Yes. 25/50/100

    Are dogs allowed on the patio?

    No it's not they just have umbrellas unless they use the patio of the restaraunt next door

    Cork fee if we Bring our own Sake?

    $25 per bottle only if we don't carry the exact same bottle

    Does Hashigo sushi have "all you can eat" option?

    No.

    Do I need to make reservations?

    No you don't but I highly recommend that you do

    Is there still a happy hour?

    Unfortunately not at this time.

    Does Hashigo currently allow for outdoor dining?

    Yes outdoor dining is open and take out

    Are they open today for dine in?

    Yes.

    Are you offering outside dining right now?

    Hashigo has outside dining!

    What's the price for omakase?

    It all depends on when you tell them to stop. No set price.

    Is this AYCE?

    No it is not but you definitely have to do the omakase - you won't be disappointed.

    Do you guys take reservations?

    YES!

    Is it the same owner as Hashigo Korean Kitchen?

    Used to be, not anymore!

    View All 23 Questions

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    Momonoki

    4.1
    (306 reviews)
    2.2 mi
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    Went here cause I love Asian fusion had butternut squash ravioli was amazing sad they took it off…read morethe menu I also had a different pasta can't remember the name the calamari the steak - wish there was more chimichurri a pork belly dish super tender prosciutto salad with Panna cotta so different but works ! And focaccia so fluffy and delicious ! By the way they own a farm so it's mostly if not all farm to table ! I came back 6 times to get through the whole menu after this service was great and the place is small so dinner gets packed ! So be prepared Never uploaded this review then came back because they redid their menu and again never disappointed and the server who noticed I was waiting to order and hopped right out her spot to come take mine even though I think it was her coworkers job lol well done on the customer service and observation it was so sweet and adorable

    I saw a lot of posts about this place on social media comparing this place to the popular Ini…read morerestaurant, so I came to compare and try it out for myself. The cocktails were refreshing and good, but more on the sweeter side rather than alcoholic. We got a good amount of dishes to try out and share as a group Calamari- Solid but nothing too special Miso Bacon Carbonara- noodles were good, creamy base Gochujang Pork Belly- probably my favorite! tender bits of pork! Steak- good but a bit pricy from how much you get, need additional sides to go with it Crudo- refreshing but small portions Overall, nothing stood out to me crazy for me to run back. However I would come back if it was suggested by friends. A bit pricey in terms of their portion size so you do have to order a lot. Great spot to have date night as the restaurant itself is pretty and intimate.

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    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
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    Bolognese papardelle
    Momoyama

    Momoyama

    4.5
    (428 reviews)
    2.3 mi
    $$$$

    Momoyama was delicious! I made a reservation online for the lunch omakase to celebrate my best…read morefriend's birthday. I called a day before to request that we be seated at the bar and the hostess was super friendly and communicative. When we arrived the restaurant was very bright and well decorated. Despite being a nicer restaurant it didn't feel stuffy, so it felt like we could really enjoy ourselves without needing to be hoity-toity. The sushi chef was very personable and every bite I had was delicious. He asks you ahead of time if you like wasabi, which I do so I loved everyrhing. The quality and texture of the fish is incomparable to anything I can get at "regular" sushi restaurants. The carpaccio to start off with was bright with yuzu flavor and the chawanmushi was so creamy. My only complain is that I wish there were more of the dishes as I left still hungry, but that may have been in part due to me having not eaten breakfast. I loved this omakase experience and would definitely return for a special occasion!

    omakase is around 60$ each person…read more don't remember all the names but there was carpaccio, tako wasabi, unagi chawanmushi, 6 piece nigiri set, they gave us a small chirashi bowl as service, there was a soup & then finished off with matcha ice cream the unagi chawanmushi was the most memorable plate for me portions were small so i was still hungry afterwards ambiance is nice, there's a bar & stand alone tables for smaller groups good spot for date night or maybe a small group meal

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    Momoyama
    Momoyama
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    Ramen Izakaya Taiko

    Ramen Izakaya Taiko

    4.6
    (134 reviews)
    3.1 mi
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    Happy hour specials
    Sports on TV

    Might I say this might be the best ramen in the Orange County region! Ample parking in the lot…read morecoupled with friendly service. Takoyaki was made fresh and delicious as an appetizer. Would recommend. Spicy TanTan Ramen was superb. Great broth with chewy noodles. Loved the toppings. Not crazy spicy if you're worried. The Pork Belly Tonkatsu Ramen was visually pleasing and also packed with flavor. If you're a Tonkatsu fan, this is a must-try! Everyone please keep this place in business! I wanna go back for my next ramen fix.

    Fountain Valley is TAIKO's more casual ramen, izakaya and sushi spot! This spot is a great addition…read moreto FV's food scene with simply amazing Japanese favorites taken to the next level!! There is the MEGA PORK BELLY RAMEN DELUXE where you will no longer complain that you didn't have enough pork belly in your ramen! To me this meat to ramen ratio is perfect. I always get disappointed when I get 3 really thin pieces of char sui. This definitely a win for my ramen belly. Then TAIKO's take on Carne Fries but made with WAGYU and nacho cheese in a sizzling hot plate! Its very impressive. Honestly I would have never imagined getting served fries on sizzling hot plate with seasoned Wagyu and then they drip the nacho cheese. I could not help but wipe the saliva off my lip. Their variety of AVALANCHE rolls with sushi rolls topped with an avalanche of sashimi and the hardest part is picking Salmon or Tuna. It soo crazy good. For lunch they also have unbelievable $17 Sashimi & Tempura Lunch Set that's wow because again, how can this be only $17 and its from Taiko. Tempura cooked to perfection, the selection of sashimi is fresh simply enjoy all the little side dishes. I need to swing by Happy Hour sometime.

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    Ramen Izakaya Taiko
    Ramen Izakaya Taiko
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    Kitakata Ramen Ban Nai - Fountain Valley

    Kitakata Ramen Ban Nai - Fountain Valley

    4.3
    (446 reviews)
    2.3 mi
    $$

    Hear ye, hear ye! Let it be known throughout the realm that I have discovered a tavern of such…read moreexcellence that bards ought compose songs in its honor and kings should send their finest knights to partake in its bounty. From the moment mine companions and I crossed the threshold, we were greeted with warmth and cheer, as though we were cherished guests returning home from a long and weary journey. Upon our departure, the farewells were equally heartfelt, leaving us with the feeling that we had dined not amongst strangers, but amongst dear friends. The atmosphere within was calm and comforting, familiar in a way that soothed the soul. In a world filled with noisy feasting halls and chaotic marketplaces, this establishment stood as a peaceful sanctuary where one might rest and enjoy a most noble meal. The serving folk were nothing short of extraordinary. Attentive without hovering, quick of wit, and brimming with personality, they carried themselves with the sort of genuine hospitality that cannot be taught by any guild or academy. Every interaction felt sincere and full of heart. Now, let us speak of the pan-fried gyoza, for I fear words alone may fail to capture its greatness. These glorious parcels arrived golden and crisp upon the outside, yet tender and delicate within. Each bite tasted as though it had been crafted by hand moments before reaching the table. Were I granted a chest of gold, I would gladly spend it all upon another plate. And lo! The White Peach Seltzer. Good people, I have sampled beverages from many corners of the kingdom, from noble feasts to humble roadside inns, and never in my years have I encountered a seltzer so divine. It was refreshing beyond measure, kissed with the perfect essence of white peach. Had a celestial spring existed in the heavens themselves, I imagine it would taste much the same. Perhaps most admirable of all was the story behind this fine establishment. The keepers spoke of their history and journey with such authenticity and pride that one could not help but feel invested in their success. Nothing felt rehearsed or hollow; their passion was as real as the food upon the table. I departed with a full belly, a joyful heart, and a solemn vow to return many times henceforth. This shall become one of my regular gathering places, and I shall recommend it to all wandering souls seeking comfort, hospitality, and a feast worthy of legend. Five stars. Five crowns. Five royal decrees of approval. "Should destiny guide thee to this ramen house, enter without hesitation. Thy taste buds shall sing songs of victory long after the meal is done."

    [Missing noodles, expensive ramen, bad customer service, and no reason to come back.]…read more I visited this restaurant to place a to-go order and picked up my food during a late lunch around 1:40 p.m. I ordered two items, including a bowl of tonkotsu ramen. When I got back to work in Santa Ana and opened my bag around 2:30 p.m., my ramen had NO NOODLES. It was literally just broth and toppings. I called the restaurant expecting a simple apology and a reasonable solution. Instead, the manager would not even speak to me directly and chose to communicate through a waiter the entire time, which made the situation even more frustrating. We went back and forth multiple times with the waiter acting as the middleman. First, they told me I could come back and pick up the missing noodles. That was not realistic. I was already back at work, and it takes me about 25 minutes to get from Fountain Valley to Santa Ana. Driving all the way back for a side of noodles made no sense. So I asked for what seemed like the easiest and most reasonable solution: a complimentary bowl of ramen on my next visit. Instead, I was told no, but they could give me "extra noodles" next time. Extra noodles next time? What exactly was that supposed to do for me when I was sitting there hungry with no actual ramen to eat that day? Then the manager, again through the waiter, said she would personally drive noodles to my job. I even told them that did not make sense because by the time she got there, it would be around 4:30 p.m. At that point, my lunch break would be long over, the ramen would be cold, and all of it would be a waste of my time, her time, restaurant resources, and gas. But I agreed, because at that point it was obvious they really did not want to simply offer me a free bowl of ramen on my next visit. And to be clear, I was not asking for some huge free meal. I was asking to be compensated for the ramen I already paid good money for and did not even receive correctly. For how expensive ramen is, that should not have been a difficult ask. About 10 minutes later, the waiter called back and said the manager would give me a free bowl of ramen next time I came in, which was the exact solution I had suggested from the start. I can only assume she realized how far the drive was and how unnecessary and impractical that solution would have been. Mistakes happen. Forgetting the noodles was one thing. But the way this was handled was unnecessarily difficult, inconvenient, and honestly kind of absurd. I did not ask for a refund. I was looking for an apology and some common-sense customer service. Instead, I got a lot of back-and-forth and a manager who would not even speak to me directly. Kudos to the waiter for doing their best to mediate the situation. Even they thought the situation could of been handled differently by the manager. Very disappointing experience. I will not be returning, and I would not recommend this place to others based on how this situation was handled.

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    The ramen bar
    The ramen bar
    Pan fried Gyoza (L) $13.70
    Pan fried Gyoza (L) $13.70
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    Cal Shabu

    Cal Shabu

    4.3
    (791 reviews)
    2.3 mi
    $$
    Vegetarian friendly
    Locally sourced ingredients

    Bao and Cal Shabu for the win, man. This is my new go-to for Shabu. Heard about this place, made…read morethe drive out from Echo Park... Worth every mile and cent. From the quality of the food to the taste to the service to the parking. All of it is A+. Bao and the young-lady that was on shift that day were all class and made the experience well worth it. We went with the King Kong order of the prime. Everything was super fresh and delicious. The sauces mixed takes everything to a 5 star rating for me. We will for sure be making the drive out here again. Thanks, Bao!!!

    We stopped in here because we were going to a different place that we thought was closed and Shabu…read moresounded good and healthy enough. We found out this place is family owned for almost 30 years and one of the original in the area. The gentleman was very nice. Service was 100% excellent. We ordered two of the ribeye plates and had a dish of vegetable vegetables with some noodles on the side as part of our meal. This is a traditional Japanese style Shabu and if you want a different broth as an upgrade for it. The vegetable you get is what you get without refills and everything is all the cart. This place, reminds me a little bit of mojikiko Shabu except they actually give you unlimited vegetables. The meal I had was good. The service was excellent and the place is clean with individual table top seating. I'm not sure if I'll be back because the food is not really in line with what my boyfriend likes, but for me, it was good.

    Photos
    Combo plate with beef and salmon
    Combo plate with beef and salmon
    Combo plate (Beef Belly and Ribeye)
    Combo plate (Beef Belly and Ribeye)
    Large Choice Beef Ribeye and Veggies

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    Large Choice Beef Ribeye and Veggies

    Hashigo Sushi - japanese - Updated June 2026

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