This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

Wow! This restaurant is simply breathtaking with gorgeous decor and the ambiance is next level. The…read morestaff is attentive but not super friendly. The vegetable seekh kebab was super flavorful and the texture was great. The laal maas was tender and the sauce was very robust. The butter chicken flight was slightly disappointing due to the chicken being slightly overcooked. The garlic naan was pretty standard and didn't stand out in any way. The mishti doi was beautiful to look at, but the overall taste was nothing special. My diagnosis: go for the fancy decor and the food is pretty good but not amazing.

16 years ago when I tried the doors for the first time, it brought tears to my eyes…read more It has become a go-to for birthdays and anniversaries. The food has never budged an inch. Flavor, ingredients, time-- they are still selecting the produce they know will make the dishes shine. You need to know the cuisine or you're not going to pair well with this establishment. You can't just drive off the street because you see food. You'll need to be prepared to dine. There is no one server per table. All the staff help everyone with anything they may need. It's all calmly lit and has a nice 80's atmosphere. Open floor, but the noise is kept to a bare minimum somehow. The food became something that changed my life 16 years ago. I never thought that could happen, but this is not just food. This is a work of self-care.

The Butter Chicken and Prawn Vindaloo meals I had here over the days were both well-made, real…read moredelicious and full of aromas and protein. The butter chicken was nicely tomatoey, creamy and a little mix of sweet, tart and savory. The vindaloo was onion-based, runnier and a mix of bitter, sour and spicy. This was actually the first time I ever got a curry here with seafood in it. I prefer prawns over chicken and lamb in this particular one tbh. Great, friendly service.

The Chicken Tikka Masala with rice I had on Friday night was very flavorful, very delicious, herbed…read moren spiced well and full of tender chunks of chicken. The rice n peas were warm, soft and moist pairing perfectly with the curry. The gravy had a very good tomato base and balance to it. Great, efficient, friendly, welcoming service again.

I came here for a celebration. They have private rooms for large parties, and these are also…read moreavailable in the main dining room. Our group was about 10 people. They had some appetizers already out, and we had to ask for the menu. The food took a bit to come, but once it came, it was fantastic. I personally had their garlic naan, goat rogan josh, butter chicken, aloo gobi, and palak paneer. Everything was absolutely delicious. There were some dishes that they had forgotten to order, but one of the employees, possibly the manager, personally saw that they were brought to our table when we pointed out that we were still waiting for the dish. The food was amazing, and it was a lot. Everyone was extremely friendly, and it is a great place to bring family or even on a date. I would come here again.

This was a good authentic Indian spot. Prices were pretty solid for the amounts and portions that…read moreyou get. Several different street food options or bowl options for an authentic experience. I didn't too much like the butter chicken burger as it was just a slab of dipped butter, chicken with tomato and a huge onion slice about half an inch thick but overall it was okay. Would not get again. It also came with French fries and these were extremely basic from a frozen bag. Very dull. Unfortunately I didn't realize the burger came with fries and I additionally ordered loaded tikka masala fries so instead of it being a replacement for the fries with a burger I just had two huge orders of fries. Seemed like something that the person taking the order could've mentioned before I ordered it. Also had the lamb baryani, tikka masala and garlic naan. This was amazing! Tasted so good. Deep in flavor and of course spices The naan was amazing And everything came out really hot! You can smell the flavors and the spices when you walked into the restaurant. We'll definitely be back to try different things on the menu

So we tried to make Butter chicken at home. Fail! And it was late. We found Tumeric and Dashed it…read moreto the house. Great decision. Butter chicken was flavorful, Bullet and Garlic naan good and we added a flavor bomb Salt and Pepper Chicken. We are happy to have found a spot closer than Kathmandu that comes close to the same product. We will order from here again.

I am not a big fan of Indian food- but this was delicious and has me wanting more…read more O'Desi Aroma came to my work and was selling their food. The butter chicken was delicious. I think I may have also been served the Korma. Whatever the light orange colored chicken curry was- had amazing flavor. I also believe the naan they sold was butter because it had a nice buttery flavor. The naan was big enough for the entire meal. I was also impressed by the size of their samosa. It was delicious as well. I am not sure if this is a standalone restaurant or if they only do food delivery but I'd definitely like to get some food from them again.

From the owner: Indian Restaurant in a Uber delivery and catering - Curries & Kebabs - Biryani - Chats &…read moreAppetizer **We serve only HALAL meat

Our go-to Indian restaurant in the area. Have had almost everything on the menu and never been…read moredisappointed. Our favorite dishes are the chicken tiki masala, chicken Biryani, or the butter chicken if we're feeling bad. Most items come with nice side of cucumber salad that is refreshing. The samosas are great also, and everything heats up well for leftovers. The staff is nice and welcoming

Situated in an area that's densely populated with lunch options galore, between Upper Kirby and…read moreGreenway, Khyber offers an Indian lunch buffet that separates it from most. The items are different every time, but often includes a couple of your standard dishes. On this particular day they had tandoori chicken, chicken Tikka masala, lamb curry, and saag paneer. The waitress brought out a fresh basket of naan, and the waiters made sure my glass of iced tea was full. The decor is simple yet elegant, with window seats set aside for single diners. Overall, I paid 28.00 before tip, which is on par with most buffets of this caliber. The food tastes great. The service was attentive. The location is far enough away from the bustle and has plenty of parking.

We very rarely go to the Hilcroft area, but after seeing so many rave reviews, we decided to give…read morethis place a try and had high expectations for the food. Unfortunately, our experience was quite the opposite. The first thing we noticed when we entered the restaurant was a strong, unpleasant smell. Since we had specifically gone there to try the food, we still decided to dine in. We ordered chai, Mysore masala dosa, chole bhature, and samosas. None of the dishes really stood out. The food was just average; not terrible, but definitely not worth making the drive for. The chai in particular had almost no flavor, and we couldn't even finish it. Overall, it was a disappointing experience, especially given the hype. There are many better options in the Katy/Richmond area where you can find great food in a much more pleasant dining environment. The smell inside the restaurant was also concerning, as it raises questions about hygiene and food safety standards. For context, we visited on a Saturday morning around 11:30 AM, so it wasn't late in the day or close to closing time. Based on this experience, I wouldn't prefer to visit again.

Shiv Saga has long been one of my go-to spots for tasty Indian vegetarian light bites. Ordering is…read moresimple: walk up to the counter, place your order, and let them know the number of the table or booth you want to sit at. When your food is ready, they'll call your number for pickup. Water, cups, utensils, and napkins are all self-serve on the side counter. I ordered the Dahi Puri and the Rava Masala Dosa. The Dahi Puri was excellent as always. This time, the potato filling for the dosa was served on the side instead of inside, so you scoop it into the dosa yourself. Different, but still delicious and very satisfying. The restaurant is in a great location near Hillcroft in the Gandhi District, surrounded by other Indian restaurants and grocery stores. Service is friendly, prices are reasonable, and there's plenty of parking in the large shared lot. A solid spot for dosas, puris, and quick Indian bites.

First visit here and both and my son loved it! Great…read moreflavors, generous portions and great value. Friendly staff too! And, rarely seen a place that was so spotlessly clean! A must go!

Great place for both dine in and takeout. Food is always served fresh, of great quality and…read moreextremely flavorful and delicious, but quantity seems to be inconsistent which is my only complaint. Food stays hot even when taking out, making this a weeknight staple for me. Service is quick, vibe is casual and quick service. I've had the chicken kebab and goat tikka masala. The chicken kebab was very tender and juicy, seasoned perfectly. The pita is soft on the center and crispy on the outside. The rice is nice hot and fluffy. The goat was very tender as well and could be cut with a spoon, but not too soft so as to fall apart in the sauce. Somehow, each bite of it is even more packed with flavor then the sauce itself, which is impressive and makes the gamble on the portion size kind of worth it. Even though the protein quantity seems to vary, the amount of curry sauce that comes with this dish is always huge and typically more than what you can finish with the rice alone. Overall, this place is great and definitely worth a try.

Amazing food ! I am so glad I gave this place a chance , remember many years ago, the food was gone…read morea little downhill. Ordered the non veg thali on a Sunday and boy I totally digged it . Puri, Fish curry, chicken curry mutton curry with sambas rice rasam ,yogurt and dessert, pickles . Reminded me of good old Chennai days ! Every thing was so flavorful , tender meats and awesome quantity.every thing is unlimited . So you can order multiple servings. Everything. Was so authentic , nothing too overpowering nothing underwhelming. Service was spot on. The thali (non-veg). Clean , beautiful ambience: This is now my South Indian fix. No going to any other place for o eat substandard sambar or curries !

7.9/10 I recently tried Kumar's for some Indian food and…read morewas pleasantly surprised. I ordered through one of the delivery apps and scored a buy one get one free special, which made the value absolutely worth it. For the amount of food I received, the price was great. They even included bread on the side, which I appreciated and did not expect with the promo. What really stood out to me was how fast everything was. The food was ready within about seven minutes of me placing the order. That kind of efficiency is impressive. They were also very attentive and made sure everything was correct. As for the food itself, it tasted really good. The flavors were solid and satisfying. Is it the best Indian food I have ever had? No. But for the value, speed, and overall experience, it is definitely a place I would order from again. If you are looking for good Indian food at a great price point, especially when they are running specials, this spot is absolutely worth trying.

I love this place!! Probably my favorite Indian restaurant in Houston. My favorite dish here is the…read morepalak paneer but any dish here is delicious as well. I wasn't a fan of the fish but it probably isn't catered to my tastes.

Biryani Pot has what I Look for when I go to an Indian restaurant: substance. From the moment you…read moreenter you are surrounded by beautiful artwork an decor that has been tastefully curated to the space. The interior itself is clean and spacious, with booth seating options that I love. The service is always courteous and timely, though weekend can get busy and be a bit slower. The food itself is full of flavor and authenticity. I love the malai kofta, chicken karahi and the chicken biryani. The malai kofta is the perfect balance of sweet and savory, with a rich creamy curry and a delicious vegetable patty. The meat dishes have a bit of a kick, but lucky for me, has an adjustable spice level of you ask. The meat itself is tender and works well with the spices to really give you a truly unforgettable meal. An Indian restaurant I can endorse.