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    Hatch'd

    4.7 (829 reviews)
    Closed 7:00 am - 1:30 pm
    Updated 1 week ago

    Waitlist - Hatch'd

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Services - Hatch'd

    Catering services

    Hatch'd Photos

    HATCH'D ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Hatch'd

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    Reviews With Photos

    Fat Elvis pancake
    Becky V.

    We flew into Belleville, IL airport and our friends suggested we meet at this place for brunch. It was a little outside of the downtown area as we were there to check out a Cardinals game, but well worth it!!! We had the fat Elvis pancake, the smoked pork belly Benedict (not pictured because we inhaled it) and some mimosas. Amazingly delicious!!! The ambiance is cool! Definitely a funky, neighborhood joint!!

    Gluten free plate of goodies.
    Bill W.

    This is our first time here and have heard how they are rated, like the best breakfast place in STL, so we had to check it out. My wife is gluten free and I do not eat meat. Looks like lots of options for both of us. We made a reservation via the website and it is highly recommended. There is parking across the street, as that is the worst part of the experience,but the staff were excellent. We found lots of choices on the menu and food came out hot and pretty fast, especially considering how busy they were. We are happy for the owner(s), as you can see how hard they worked to create a great menu and service crew. Well done!!

    Hatch'd By You
    Rashid M.

    While visiting St. Louis, decided to check out Hatch'd based on all the great Yelp reviews. Despite being very busy on a weekday, we were instantly seated at their only open table. I ordered the Hatch'd By You which consisted of two eggs, meat, hash browns and and English muffin. I thought everything was great. The eggs were spot on and the hash browns were super crispy - exactly how I like them! Hatch'd is a true example of how a restaurant should be run. The owner, Josh, worked alongside his staff, and also stopped by at every table to introduce himself and check on their dining experience. Our waiter was also incredibly polite and suggested some great, personalized customization to our dishes. The place has a very welcoming atmosphere.

    Outside construction day
    Tony B.

    I have a new favorite restaurant in St. Louis for breakfast. I purchased the Cherokee Slinger wow wow it was unbelievably good. The hashbrowns were also perfect. they were golden crisp and lightly salted. You know all chorizo is not created equal, and this one stands for far and above most chorizos. In the words of Arnold Schwarzenegger, I will be back.

    Brittany A.

    WORTH THE WAIT. Highly recommend using Yelp to hop on their wait list - start checking early! Service and food were both outstanding. The menu was much larger than I expected and our server didn't hesitate to give us recommendations. Drinks were well made, food was cooked perfectly and came out in no time. There's a great full service bar as well. A lot of tables and a couple different levels give the space a neat atmosphere and it wasn't difficult talking to one another - acoustics are fine! Parking is the only troublesome part about the location, but patience is key.

    Side of berries
    Renee I.

    Today was my first time dining here but it won't be my last. And based on the steady stream of customers, it is a popular place. So many menu options for breakfast. I settled on the basil infused strawberry French toast plus a side of fresh strawberries. Absolutely delicious. Per my friends the biscuits were spot on and egg white omelette was terrific. We had an excellent waiter- he was astute, efficient and friendly. If you are planning on going to Hatch'd be aware that there is parking across the street (Gravois).

    Over medium eggs, perfect has browns, bacon and brioche French toast.
    Flip K.

    Amazing breakfast menu! I ordered a basic egg, hash brown and bacon breakfast with the brioche French toast on the side. Excellent presentation and the service was 5 star!! Our server kept the hot coffee coming! Will definitely visit again!

    Breakfast sandwich
    Maria E.

    Best brunch spot I've been to in St. Louis. There's usually a wait, but you can join the list online. Service was very good even though the place was packed. Every single thing we ordered was to die for. Cannot wait to go back.

    Lemon blueberry
    Mandie B.

    Visited hatch'd a few weeks ago with 2 friends and I can say that it is still a 5-star experience. We added our name to the waitlist in advance and had a little over 90 minutes to wait for a table, but it's was okay because we were still not even on our way when we added our name. Instead, we took time to get ready and I even ran a few errands before checking in with the host. When I did check in, he let me know there would be another 15-20 minutes before a table was ready. It was a chilly day and sort of drizzly the day we went, so we had to hang out inside to wait for the table which was a little awkward, but we made it work. Once our table was ready, we had a server who brought over water and coffee right away. She even told us about the specials for the day and my friend and I were sold with the poached pear pancakes! After a few minutes, our server came back and we placed our orders and also asked for some refils of our drinks. When the food was delivered to the table, it was hot and fresh and looked amazing. My friend and I shared the pancakes and were so happy to be able to sample both kinds. While my other friend went with a more healthy meal of eggs with bacon and an english muffin. Our server came over to check in on us a few times and made sure we were good. When it was time to pay the bill, we took care of htat quickly and were on our way. Honestly, the wait sucks for this spot, but the food delivers everytime and I recommend visiting for brunch if you are in the area. Just be sure to get on the waitlist or else you will be told a crazy wait time upon arrival.

    Bacon and eggs
    Elijah R.

    Good breakfast spot. I would advice making reservations prior to coming, the wait can be long. The chicken and waffles were good. The chicken had a slightly spice/sweet taste to it. I wouldn't mind getting it again but wouldn't rush to it. Eggs and bacon were good as well.

    Drunken Leprechaun (St. Patrick's Day special)
    David C.

    I can finally say I've been to hatch'd and I get the hype! This was our third attempt at brunch over a couple of years, but it is worth the wait. If you plan to go on a nice Saturday during a holiday weekend, consider joining the online waitlist about 90 minutes beforehand. As you might expect from the warning, hatch'd feels crowded when you first walk in (the host stand and bar seats just a few steps from the front door), but it has a historic South City charm once you move toward your seat. We were lucky enough to be seated on the second floor with exposed brick walls and ample table space for our group of four. As lively and active as hatch'd was, service was impressively prompt. The space between drinks and food was appreciated, as there's a lot of menu to explore. Something stands out for every palate, and even more for anyone as indecisive as me. Besides my regular black coffee (a breakfast requirement), I tried the Revolver, hatch'd's bourbon-and-Kahlua Old Fashioned. The coffee is a nice medium strength - not too bitter and great for refills, exactly what I want with breakfast; the Revolver was a delicious revelation (I guess I shouldn't be surprised that two of my personal favorites blend like chocolate and peanut butter). I landed on the Pikes Market omlette (with carmelized onions in place of red) and a side of Texican loaded hash rounds (topped with grilled jalapeno, onion, queso, pico de gallo, and cilantro). So much to appreciate on one plate: tender smoked salmon, salty feta, sweet caramelized onion, and crispy tots straight from the kithcen. Hatch'd served up a reminder why I rarely pass up breakfast food on any menu. My wife ordered the Drunken Leprechaun (a St. Patrick's Day-themed Blue Hawaiian) and Strawberry Basil French Toast. I personally prefer savory breakfast food (I'll always order an omlette over pancakes when given the choice), but the toast was very good and recommended if you prefer a sweeter meal to start the day. As busy as hatch'd was (and I imagine always is), we walked into the heart of the rush. After about 20 minutes or so, it was much easier for our group to hear and hold conversations. I feel comfortable speaking on behalf of everyone when I say we left pleasantly full and thinking about what's worth a try next time.

    Strawberry basil French toast, hot in hurr skillet (bottom), and Cherokee Street Hustler (top)
    Katie J.

    Quick and friendly service on a busy Saturday. The food was amazing - the owner came by and chatted with us, super nice guy. Overall a great experience and we left happy!!

    Pancake, hash browns, pork belly and grits
    Eva J.

    Just had breakfast at Hatch'd for the second time in a few months. We had Patrick as our server both times. He always takes care of us, does a fabulous job checking in, clearing the table and helping me put together a meal when I don't know exactly what to order. This is really appreciated especially since they were really busy today. The food was hot and fresh, the pancake wasn't t my vibe, more flat, a tinge sweeter than I like but still descent.the hash browns were cooked perfectly and some of the best I've had. The basil mint lemonade is really good. It's fresh and tasty. The grits are nice and creamy. I tried the pork belly which is smoked fresh. It was tender, a little salty, but flavorful. Unfortunately they don't have bbq sauce and the portion was a bit smaller than expected. That said. We look forward to going back!

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    9 months ago

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    1 month ago

    Excellent food and great presentation! I'd say best breakfast in St Louis. Definitely going to go back

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    4 months ago

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    3 months ago

    Love the food, service, and ambiance of Hatch'd. Always a good time and great meal! Love the pancakes too!

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    5 months ago

    Food is always delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!'n

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    6 months ago

    Great food and service! Perfect and comfortable spot in the city to have breakfast. Our meal was tasty and service was quick.

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    2 months ago

    The breakfast menu is pretty extensive. All the dishes we tried were very good. I particularly liked the Belgian waffles.

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    Page 3 of 21

    Ask the Community - Hatch'd

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    I stopped in for brunch after my visit to the Tower Grove Farmers Market, I wasn't sure I was…read moredressed for it but they said no worries and asked my seating preference. I opted for the bar. Later I did see other guests arrive that were not fancy either, so I felt better. You could be fancy and fit right in, though. Angela was my server at the bar and she was top notch! Giving me time to review the menu but also jumping in to answer questions. I wanted to try a drink and the cocktails look amazing so I will have to come back to try a couple, they had a list of Spirit Free and I went with the Stappi Spritz. It was bright and refreshing with a bit of bitter and I really enjoyed it. So many food options looked good, I took a bit to decide and then went with the Starter of Oeufs et Mayo and would go from there. When it arrived I felt it looked like a dish on a cooking competition show - it was so pretty. Angela indicated a great way to eat it was to get a scoop of everything and put it on the LF grilled bread and that is what I did! So very good! All the flavors went well together, the burst of salty goodness from the trout roe and the grilled bread, fantastic. Even with so many other Plates to try, I will have a hard time not ordering those jammy eggs again. Extras included Crispy Fingerling Potatoes fried with rosemary and served with romesco aioli, they were good and a large enough serving to share. The rosemary is definitely part of the dish but I ordered with the knowledge that I now like rosemary. I also wanted to try the Sage and Fennel Sausage, they were in patty form and the order came with 2 and they were large. It was decent, I wanted more sage and fennel for my taste. Angela set me up with go boxes so I could enjoy my meal again as leftovers! Great food, great service. Can't wait to go back again!

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    sunday brunch is VERY busy. we sat upstairs and it's extremely noisy. BECAUSE it's so busy, pack…read moreyour patience because service is extremely slow. We got an order of cinnamon roll and we were sharing but never got little plates with it and it was super messy to eat. we never could get our waiters attention to ask .It was very tasty however. We had brunch cocktails. the bloody mary's were good and so was the white wine sangria. I had the special sandwich which was meatloaf wrapped in bacon with an egg which was tasty. the biscuits and gravy was huge and tasty. The BLATE SANDWICH on grilled sourdough was also good. I enjoy russell's better at dinner. Brunch (or at least today's ) is too noisy and crazy. Our waiter was pleasant and brought me a piece of chocolate torte to take home as we were celebrating my birthday.

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    Hatch'd - breakfast_brunch - Updated August 2026

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