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    Hatch'd

    4.7 (830 reviews)
    Closed 7:00 am - 1:30 pm
    Updated 2 weeks ago

    Waitlist - Hatch'd

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    Services - Hatch'd

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    HATCH'D ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Hatch'd

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    Reviews With Photos

    Fat Elvis pancake
    Becky V.

    We flew into Belleville, IL airport and our friends suggested we meet at this place for brunch. It was a little outside of the downtown area as we were there to check out a Cardinals game, but well worth it!!! We had the fat Elvis pancake, the smoked pork belly Benedict (not pictured because we inhaled it) and some mimosas. Amazingly delicious!!! The ambiance is cool! Definitely a funky, neighborhood joint!!

    Gluten free plate of goodies.
    Bill W.

    This is our first time here and have heard how they are rated, like the best breakfast place in STL, so we had to check it out. My wife is gluten free and I do not eat meat. Looks like lots of options for both of us. We made a reservation via the website and it is highly recommended. There is parking across the street, as that is the worst part of the experience,but the staff were excellent. We found lots of choices on the menu and food came out hot and pretty fast, especially considering how busy they were. We are happy for the owner(s), as you can see how hard they worked to create a great menu and service crew. Well done!!

    Hatch'd By You
    Rashid M.

    While visiting St. Louis, decided to check out Hatch'd based on all the great Yelp reviews. Despite being very busy on a weekday, we were instantly seated at their only open table. I ordered the Hatch'd By You which consisted of two eggs, meat, hash browns and and English muffin. I thought everything was great. The eggs were spot on and the hash browns were super crispy - exactly how I like them! Hatch'd is a true example of how a restaurant should be run. The owner, Josh, worked alongside his staff, and also stopped by at every table to introduce himself and check on their dining experience. Our waiter was also incredibly polite and suggested some great, personalized customization to our dishes. The place has a very welcoming atmosphere.

    Outside construction day
    Tony B.

    I have a new favorite restaurant in St. Louis for breakfast. I purchased the Cherokee Slinger wow wow it was unbelievably good. The hashbrowns were also perfect. they were golden crisp and lightly salted. You know all chorizo is not created equal, and this one stands for far and above most chorizos. In the words of Arnold Schwarzenegger, I will be back.

    Brittany A.

    WORTH THE WAIT. Highly recommend using Yelp to hop on their wait list - start checking early! Service and food were both outstanding. The menu was much larger than I expected and our server didn't hesitate to give us recommendations. Drinks were well made, food was cooked perfectly and came out in no time. There's a great full service bar as well. A lot of tables and a couple different levels give the space a neat atmosphere and it wasn't difficult talking to one another - acoustics are fine! Parking is the only troublesome part about the location, but patience is key.

    Side of berries
    Renee I.

    Today was my first time dining here but it won't be my last. And based on the steady stream of customers, it is a popular place. So many menu options for breakfast. I settled on the basil infused strawberry French toast plus a side of fresh strawberries. Absolutely delicious. Per my friends the biscuits were spot on and egg white omelette was terrific. We had an excellent waiter- he was astute, efficient and friendly. If you are planning on going to Hatch'd be aware that there is parking across the street (Gravois).

    Breakfast sandwich
    Maria E.

    Best brunch spot I've been to in St. Louis. There's usually a wait, but you can join the list online. Service was very good even though the place was packed. Every single thing we ordered was to die for. Cannot wait to go back.

    Over medium eggs, perfect has browns, bacon and brioche French toast.
    Flip K.

    Amazing breakfast menu! I ordered a basic egg, hash brown and bacon breakfast with the brioche French toast on the side. Excellent presentation and the service was 5 star!! Our server kept the hot coffee coming! Will definitely visit again!

    Lemon blueberry
    Mandie B.

    Visited hatch'd a few weeks ago with 2 friends and I can say that it is still a 5-star experience. We added our name to the waitlist in advance and had a little over 90 minutes to wait for a table, but it's was okay because we were still not even on our way when we added our name. Instead, we took time to get ready and I even ran a few errands before checking in with the host. When I did check in, he let me know there would be another 15-20 minutes before a table was ready. It was a chilly day and sort of drizzly the day we went, so we had to hang out inside to wait for the table which was a little awkward, but we made it work. Once our table was ready, we had a server who brought over water and coffee right away. She even told us about the specials for the day and my friend and I were sold with the poached pear pancakes! After a few minutes, our server came back and we placed our orders and also asked for some refils of our drinks. When the food was delivered to the table, it was hot and fresh and looked amazing. My friend and I shared the pancakes and were so happy to be able to sample both kinds. While my other friend went with a more healthy meal of eggs with bacon and an english muffin. Our server came over to check in on us a few times and made sure we were good. When it was time to pay the bill, we took care of htat quickly and were on our way. Honestly, the wait sucks for this spot, but the food delivers everytime and I recommend visiting for brunch if you are in the area. Just be sure to get on the waitlist or else you will be told a crazy wait time upon arrival.

    Bacon and eggs
    Elijah R.

    Good breakfast spot. I would advice making reservations prior to coming, the wait can be long. The chicken and waffles were good. The chicken had a slightly spice/sweet taste to it. I wouldn't mind getting it again but wouldn't rush to it. Eggs and bacon were good as well.

    Drunken Leprechaun (St. Patrick's Day special)
    David C.

    I can finally say I've been to hatch'd and I get the hype! This was our third attempt at brunch over a couple of years, but it is worth the wait. If you plan to go on a nice Saturday during a holiday weekend, consider joining the online waitlist about 90 minutes beforehand. As you might expect from the warning, hatch'd feels crowded when you first walk in (the host stand and bar seats just a few steps from the front door), but it has a historic South City charm once you move toward your seat. We were lucky enough to be seated on the second floor with exposed brick walls and ample table space for our group of four. As lively and active as hatch'd was, service was impressively prompt. The space between drinks and food was appreciated, as there's a lot of menu to explore. Something stands out for every palate, and even more for anyone as indecisive as me. Besides my regular black coffee (a breakfast requirement), I tried the Revolver, hatch'd's bourbon-and-Kahlua Old Fashioned. The coffee is a nice medium strength - not too bitter and great for refills, exactly what I want with breakfast; the Revolver was a delicious revelation (I guess I shouldn't be surprised that two of my personal favorites blend like chocolate and peanut butter). I landed on the Pikes Market omlette (with carmelized onions in place of red) and a side of Texican loaded hash rounds (topped with grilled jalapeno, onion, queso, pico de gallo, and cilantro). So much to appreciate on one plate: tender smoked salmon, salty feta, sweet caramelized onion, and crispy tots straight from the kithcen. Hatch'd served up a reminder why I rarely pass up breakfast food on any menu. My wife ordered the Drunken Leprechaun (a St. Patrick's Day-themed Blue Hawaiian) and Strawberry Basil French Toast. I personally prefer savory breakfast food (I'll always order an omlette over pancakes when given the choice), but the toast was very good and recommended if you prefer a sweeter meal to start the day. As busy as hatch'd was (and I imagine always is), we walked into the heart of the rush. After about 20 minutes or so, it was much easier for our group to hear and hold conversations. I feel comfortable speaking on behalf of everyone when I say we left pleasantly full and thinking about what's worth a try next time.

    Pancake, hash browns, pork belly and grits
    Eva J.

    Just had breakfast at Hatch'd for the second time in a few months. We had Patrick as our server both times. He always takes care of us, does a fabulous job checking in, clearing the table and helping me put together a meal when I don't know exactly what to order. This is really appreciated especially since they were really busy today. The food was hot and fresh, the pancake wasn't t my vibe, more flat, a tinge sweeter than I like but still descent.the hash browns were cooked perfectly and some of the best I've had. The basil mint lemonade is really good. It's fresh and tasty. The grits are nice and creamy. I tried the pork belly which is smoked fresh. It was tender, a little salty, but flavorful. Unfortunately they don't have bbq sauce and the portion was a bit smaller than expected. That said. We look forward to going back!

    Strawberry basil French toast, hot in hurr skillet (bottom), and Cherokee Street Hustler (top)
    Katie J.

    Quick and friendly service on a busy Saturday. The food was amazing - the owner came by and chatted with us, super nice guy. Overall a great experience and we left happy!!

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    2 years ago

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    2 months ago

    The breakfast menu is pretty extensive. All the dishes we tried were very good. I particularly liked the Belgian waffles.

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    5 months ago

    Just straight up delicious breakfast food! We have been twice when visiting STL and it was stellar both times.

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    6 months ago

    Great service and food everytime! My go to's are either the Wilmore or Mush a 'DO about nothing omelets. De-lish.

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    2 years ago

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    1 year ago

    Brunch of shrimp and grits was hot and delicious. Go early - there is always a wait. Great service they kept the coffee filled.

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    4 months ago

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    7 months ago

    Great service. Owner is very friendly. Food is fantastic. Breakfast is always amazing.

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    4 months ago

    Food is always amazing . Breakfast or Pastrami sandwich - it's a hard choice. It's all good. Josh is always hands on and very attentive .

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    Page 4 of 21

    Ask the Community - Hatch'd

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    Songbird

    4.7(627 reviews)
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    *Not accessible *Not kid friendly…read more This location has a lot of improvements to be made. The menu is bland and they deter you from making modifications. I wanted my toast's jam to be on the side and they said no. It was a thick tasteless brick without the jam. The items are not as traditional for a breakfast spot, and when I asked the server what they were known for she said the drinks.... They also run a tight turnaround time so they will make you feel uncomfortable when its time to clear your table and pay the bill because they will tell you the next reservation is in 5minutes. The plates were all different and my guest who got a sandwich had her food come out in a plastic fry basket instead of the nicer plates. Odd. As I mentioned earlier, they are not kid friendly as they don't have a kids menu or kid friendly items like fruit and pancakes. We ordered a side of avocado and chicken sausage as those were the safest for us. Also there are no changing tables in the restrooms. Accessibility note: the entrance is a giant multi-slope and 1 turn ramp into a cramped lobby. The men's restroom is the only one on the main floor and female restroom is tucked far in the backroom inaccessible due to a steep step in the back. It is not wheelchair or walker friendly.

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    Fleur-de-Lys Mansion

    4.8(29 reviews)
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    The Fleur-de-Lys is the epitome of a luxurious getaway. Whether it is the quaintly appointed guest…read morerooms or the delightful library and parlor, each area of this former residence is unique and meticulously maintained. While it is not likely the norm, the owners, Mark & Leslie, met us at the front door, quite literally inviting us into their establishment. It was simply the most welcoming manner in which to be introduced to this treasure and Leslie quickly engaged us with the history of the home and how she and Mark had recently become the owners. We chose this destination based upon the significance of the Fleur-de-lis to my love, a native New Orleanian. Given St. Louis' rich French heritage, the mansion was originally outfitted with four chimneys that feature the fleur-de-lis design and the pattern is repeated throughout the home. While we enjoyed a quiet morning coffee in the back of the property, a lovely shaded patio area, she noticed how many places the symbol was present. She actually made mention to Mark & Leslie that they could make an activity out of counting/finding all of the fleur-de-lis around the home. What a fun idea! We were fortunate enough to book the Tower Grove Park room, a spacious room fitted with a king-size bed and a two-person jacuzzi tub. There is even a 'fainting couch' for that extra French touch! The bed was amazingly comfortable and the decor and accoutrements were exceptional, right down to the pocket doors and writing desk. But a B&B is set apart by the fare served in the morning, and this is where Mark, a chef by trade, and Leslie, a self-taught baker, knock it out of the park. That morning's menu included a fruit starter, fresh juice, Leslie's home-baked sourdough toast and home-baked English muffins, and Mark's egg and sausage soufflés with country potatoes. The entire breakfast had us completely over the moon! We felt so at home that we wanted to clear our own place - so we did! The rates are competitive and well worth every moment spent here. There is parking behind the property, as well as across from the property, and each guest is allowed a unique security code so as to gain entry while you are enjoying your stay. I can't say enough about how much we enjoyed this getaway, and Mark, Leslie, & assistant Sammy made us feel like family from the moment we crossed the threshold. We'll be back - and you should give Fleur-de-Lys a try!

    Where do I begin? Absolutely fabulous, that's where! Wow, what a beautiful historical building…read more From arrival to departure was entirely 5-Stars. Mark, Leslie, and Lilly were all friendly and kind. Never, have I ever, stayed somewhere for the first time, and felt such a warm feeling of being home. Accommodations are historical, elegant, comfortable, and inviting. Service is wonderful kind in the most welcoming and caring way. Breakfast will exceed most high end restaurants. Location is perfect to venture out in any direction. We appreciate our stay at the Fleur-De-Lys Mansion, and highly recommend it as a destination stay spot whenever in St. Louis.

    Photos
    Fleur-de-Lys Mansion - The Tower Grove Park Suite is a great choice for that romantic getaway featuring a king bed, loveseat, and two-person Jacuzzi.

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    The Barn - Hot chocolate

    The Barn

    4.1(559 reviews)
    5.4 mi
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    The food was okay and the atmosphere was charming. Unfortunately, I would not recommend this place…read moreif you want to enjoy a slower meal with company. I went with two friends on a Sunday at 9am and the whole experience felt rushed from the beginning. I do think this was partly because you do not have a dedicated server which sounds nice in theory. We were asked if we were ready to order multiple times, by multiple people in just a few minutes. My friend was then asked if they could clear her plate at least 10 times because she was not actively eating. By the last time it was almost comical and she ended up apologizing to the server and asked for a few more minutes as she is a slower eater and takes breaks. Dedicated sections for servers would go a long way here.

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    Hammered the shrimp.

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    Hatch'd - breakfast_brunch - Updated August 2026

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