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    Hazukido

    3.9 (16 reviews)
    Closed 11:00 am - 6:00 pm

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    7/11/24 - HAZUKIDO
    Brie F.

    Hazukido intimately transports you to a fusion of France meets Japan. This bakery, Hazukido insists on Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant. The Shokunin spirit is defined as an artisan who masters their profession through precision and detailed craftsmanship. It's a constant journey Shokunin represents a cultural and philosophical concept deeply ingrained in Japanese society. It's a commitment to mastery, craftsmanship and a profound connection to one's work. It's more than a job when you embody Shokunin spirit. Hazukido sets the bar on the premium ingredients and incredible detail to something as simple as a buttery croissant. The croissants are freshly baked on-site daily to ensure the croissants' crispiness and tenderness. This bakery offers gourmet croissants, seasonal croissants, chocolate ball, creamy criscuit, salted seaweed criscuit, chocolate criscuit, croissant rolls, danish toast, mountain danish loaf, garlic slices, Brûlée Mille-Feuille, fruit pies, Croissant Cubes, Croissant Sandwiches, Croffles, coffee, Sparkling Refresher Series, tea, milk tea, and strawberry series. We ordered a Pistachio Croissant, Milk Caramel, and a large Americano coffee. The croissants instantly melted in our mouths. I didn't try my hubby's pistachio croissant but he enjoyed my milk caramel far better. He loved it so much he finished it off without me knowing lol. He also stated the Americano was some of the best black coffee he's ever had.

    Jean Sébastien F.

    Small bakery shop specialize in croissant, cookie and other small stuff like it. They also do bubble tea, tea and coffee. I tried the citrus sparkling bubble tea. It was very good, fresh, really tasty. We also tried the red velvet croissant, a cookie and match croissant. It was very flaky, soft and crunchy, tasted very good. You can taste that it's freshly made with fresh ingredients. Very good. The place have some small table for 2 to site and a small bar at the window to sit. It's very quiet, there's no music and good to relax. For a quick snack bite, it's very good. Push hard on the first door to open, the door do stuck on the entrance.

    a tray of bread and pastries
    Justine S.

    I waited till the hype died down before visiting this place and I'm so glad I did. Although these croissants are tasty, I would not wait an hour in line for them. I've tried a handful of flavours and I was happy with all of them. My favourites are the savoury ones. Cheese, garlic, and crab. The crab croissant has a filling too and I wasn't expecting it to taste so good. Mild in flavour, creamy, and complimentary to the toppings of the croissant. I think the chocolate ones are good too but very sweet, I can never finish one. Especially the double chocolate, that one is a sweet bomb. Definitely best to share or with a coffee to cut into the sweetness. I like that they have specialty croissants too from time to time. I went yesterday and they had a special crispy milk chicken croissant with eyes and a nose! It wasn't too sweet. I really enjoyed that one. It did have a filling but I'm not sure what it was. Make sure to show up earliest as that is when the croissants are the most fresh. By end of day they usually have less selection and they aren't as fresh. They'll still be delicious though. But especially if you want a specific flavour I recommend visiting early. I've also gotten the Yashima brown sugar boba and it was meh. The bubbles were burnt and the liquid was bland. But it was free so I can't complain (the app gives you a free drink up to $5 when you sign up. They are expensive so this is definitely a treat for once in a while. Sign up for their reward program and also if you buy 6 there is no taxes!

    Menu
    Maria B.

    There has been so much hype about this place that I haven't gotten the chance to try it till now. Walking around Ste. Cathy's we saw we were right in front of the shop. We decided to pop in and see what flavours they would have available. Because this place is so popular and we knew the selection would not be great at 4pm. We decided to try the white chocolate, the caramel filled and a savoury garlic bread croissant to try. The croissants were a decent size and tasted alright. We definitely felt that this is the type of place you need to get to in the morning when everything is baked fresh and you have your pick of options. The ones we choose weren't bad but for the price point of 3 croissant for almost 20$ we definitely thought there would be something extra special about them. I'd definitely come back and try some of the other flavours before making my mind up fully.

    Angela F.

    Kind of upset that when we swung by, almost everything was sold out already. But they had a promotion where if you bought 5, you get 1 free. We ordered: Truffle crab croissant ($5.49) Butter garlic croissant ($4.95) Lemon crème glazed croissant ($4.95) Smoked cheese chicken sliced croissant ($5.49) White chocolate croffle ($4.95) The truffle crab just tasted like a crab stick in-between a croissant with mayo. I wasn't sure how to feel about it. The butter garlic tastes exactly what you expect it to: garlic bread! The lemon creme was a zesty sweet croissant. It was good but definitely not a flavor I'm used to on a croissant. It felt like I was eating candy on bread. The smoked cheese chicken was kind of hard and there wasn't much flavor to the cheese or chicken, pass on that. The white chocolate croffle was also kind of basic. It tasted like a thin waffle dipped in chocolate. Sadly, I wasn't too wowed by this place. Maybe it's because the selection was kind of limited and all the amazing flavors were sold out. It definitely isn't bad and I enjoyed it but it just wasn't extraordinary. Wouldn't mind coming back again to try more flavors though.

    a variety of pastries on display
    Lucy L.

    These croissants are to die for! The quality, freshness, and aesthetic is unbeatable. The price is really good for what you are getting. I chose the honey citrus, strawberry chocolate cube, and smoked cheese chicken. I'm normally not a croissant person but this I am a total fan of. If you have not try - YOU MUST. Everything here looked so good it was so hard to limit myself. The service is quick and there's some number of seating's to enjoy your pastries before you take off for your day.

    Xue L.

    Delicious croissant and milk tea. The crab cream is smokey and very flavorful. The butter garlic tastes great but is a bit salty. The chicken and cheese is pretty good. The sweet croissants are delicious and not too sweet.

    Chocolate croissant raspberry croissant
    Marilyn M.

    Alright, I had been looking forward to try this place since its opening. Hazukido is chain and it is its only store in Quebec, so Saturday was the day. Normally bakeries opens early morning, not this one. So no need to show up too early BUT you can only be 3 inside, so expect a line outside. Also if you order drinks, it will take a while like a good 5 minutes after you order to get your drink (which I still recommend getting). The store is nice, I liked the look of everything but they do garlic croissants and when you get in the store you are hit with a VERY strong smell of garlic, in fact, you can even smell it outside so dont expect to smell sweet pastries when you get there. All you'll smell is garlic so if you cant stand the garlic smell: this is not the place to go. The croissant are very good. Not the soft type of croissants but the crispy type. Buttery. Flaky. I have particularly appreciated the strawberry one and the raspberry one. The chocolate covered ones are very good too. I have also tried the ''egg'' one. I say ''egg'' cuz until today I still have no idea what it was. I think they might call it egg because of the look? Like it looks like an egg yolks inside a croissant but it's a sweet yellow cream which is I have no idea what it was but dont go there expecting your typical ''egg croissant'' for breakfast. Having said that, it was an interesting taste. I did not disliked it. It just wasnt what I expected. Croissants priced from 4$ to $5 which is way to pricey for a croissant if you ask me. Their drinks are very good. The presentation of everything is perfect. To me $35 for 6 croissants and a coffee is on the overpriced side of things and the strong smell of garlic has also negatively impacted the overall general experience for me. I recommend trying, I'm glad I did but because of their prices I wont become a regular.

    a man in a face mask standing in front of a display case of baked goods

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    Guillaume

    Guillaume

    4.7
    (119 reviews)
    3.4 km
    $

    Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

    Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

    Photos
    Guillaume
    Guillaume
    Selection of pastries and breads

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    Selection of pastries and breads
    La Cave a Manger

    La Cave a Manger

    4.6
    (78 reviews)
    2.7 km

    Cutest little place, we didnt have a line to irder but I heard they get busy! little seating…read moreoutside, but sit under an umbrella (because of the birds). I still think about this stuffed pistachio Croissant. If you can share things I highly recommend that! Next time I'm in Montreal I'll be back.

    One of the last stops we made before heading to the airport was here at La Cave a Manger. We were…read moretaking one last stroll around Vieux-Montréal and looking for a little snack - so I whipped out my phone and La Cave came up as being close by. The reviews looked great, so we made our way over for some bakes. I assume La Cave gets its name from the fact that you are kinda entering a cave. The bakery is located in a basement surrounded in stone both on the exterior and interior. The bakery isn't large, but it's arranged in a way that foot traffic flows well. They have a good variety of bakes, though we were there relatively late in the day so some had already run out. Despite that, we had several to choose from. We decided to go with the ham and cheese croissant and one of their stuffed croissants. The former was pretty standard - there's wasn't a lot of ham but the flavor was there. The latter was one of those viral circular croissants that have been popular on social media; they had three flavors and I went with the lemon meringue. It was pretty good - it had a good ratio of stuffing to pastry and the lemon curd had a bright flavor. Service as good, the team was eager to help and super efficient. Overall, I had a good experience at La Cave a Manger - there are definitely some good bakes here and I wouldn't hesitate to return to try more of their menu.

    Photos
    Going down into a cave
    Going down into a cave
    Ham sandwich and almond croissant
    Ham sandwich and almond croissant
    Jambon beurre and croissant

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    Jambon beurre and croissant
    Rosetti

    Rosetti

    3.4
    (5 reviews)
    0.7 km

    TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

    I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

    Photos
    Rosetti
    Inside the eclair. $5.50.
    Inside the eclair. $5.50.
    Outside

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    Outside

    Hazukido - bakeries - Updated July 2026

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