Wow, what a gem we found.. This restaurant is located in a gated neighborhood so if you'd like to…read morego you need to make a reservation so your name can be given to the front gate for entry. It is part of a yacht club setting. There were four in our party and when we arrived around 5:00pm there weren't too many guests but the scenery overlooking the water was what I was hoping for after doing my research on Yelp. The sign said seat yourself so we spoke to one of the staff and were told take any table without menus on it. If there are menus on the table it's reserved. We saw a table with 4 menus and said that must be ours as we made a reservation and we all laughed.. We were given two menus each (early bird & regular each had nice choices. For the table we order the Fried Zucchini as an appetizer and it was perfect. For dinner one in our party ordered the Chicken Piccata off the early bird, another the Mahi Mahi off the regular menu. My wife and I each had the Penni Ali vodka from the regular menu.. when our dinners arrived the portions were of good size and hot. Each of us were extremely happy with our choices. As I mentioned what a gem!!! If you choose to try this restaurant I hope you'll be as happy, excited & pleased as we were last night..

Food was outstanding. Service perfect. Wait staff friendly and attentive. Enjoyed the atmosphere…read more Definitely returning next time in town.

Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

Matteo's in North Palm is an amazing experience! Our waiter , Stevie V. Was phenomenal!! He really…read moreknew his stuff . He was so professional, knowledgeable and accommodating. We had a group of 10 and we had a wonderful table in the back . We were never rushed and enjoyed every minute . The manager also came out And was extremely nice to us . We loved our dinner and will definitely be back . Ask for Stevie the waiter . He's the absolute best!!

This location of Matteo's is the poster child of failed expansion for restaurant brands…read more Yes, the Miami and Boca locations are good, but the north Palm Beach location offers a noisy atmosphere with average food and weak service. My party had the chicken Matteo (extremely average and mostly red peppers with limited chicken), a trufi pizza (mostly arugula, no truffles in sight, minimal Mushrooms and the taste was a below average), the salmon which was prepared fine and a Caesar salad. The most legendary part of our dinner was when we ordered the rigatoni bolognese, which Matteo's is known for and the waiter only notified us they were unable to make the dish 30 minutes later. No apology was offered and one member of our party got to sit at the table without food while everybody had to eat. Ridiculous..... The atmosphere: 5/10, looks new but nothing special and it's extremely loud. The food: 5/10, nothing tasted great. The pasta options on the menu were unappetizing. I have never been to an Italian restaurant and thought, not one of these pastas (besides the bolognese) sounds good. The pizza was below average too. The service: 1/10, after the waiter messing up and only letting us know they couldn't make the pasta 30 minutes later they did not apologize or offer us a single thing. What good restaurant behaves that way. Overall, this is a C-. There are too many places that are superior in every way. Plus they lack the courtesy you'd expect for a supposedly good restaurant is disappointing. When you screw up, you offer your patrons an apology. The manager never even came over to our table. SHAMEFUL! GO ELSEWHERE!!!

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

Another great night here at the Buccaneer. This time we sat inside at the bar and between the…read morepeople watching and the specialty drink making, we were entertained for almost 2 hours lol. We honestly could not believe how many specialty drinks were popping off the service bar, it was crazy. Smoked old fashioneds, blueberry waves, Blue Heron's.... and all these tropical looking concoctions just kept coming. The bartender straight up stole the show; Marty's great attitude, skills, and hustle were really something to see... the guy is a pro. We were really in the mood to share a pizza and they have the perfect selection options - while I am really dying to try the brussels sprouts & bacon pizza, we went with the Sweet Heat Meat pizza & it absolutely hit the spot. Spicy capicola, spicy Italian sausage, fresno chili, and hot honey. So good. Already looking forward to our next Friday night at this perfect local watering hole

Floridian style crab cake 10/10 The crab cake was very good…read more The mustard aioli was absolutely amazing and so delicious. I don't remember seeing or tasting any grapefruit though. East coast oysters Lobster Elote Pizza 7/10 It wasn't terrible, but i didn't love it at first bite either. The center was the best, where all the flavor was. You didn't taste any lobster at all though. Warm peanut butter chocolate chip cookie 7/10 The cookie was actually super dry and crumbled with every bite. I would have liked it to be more combined. The toasted marshmallows was a nice touch, and the roasted nuts were good too. The caramel was thick and cold because of the ice cream, and there was no ganache.

Always fun at Angry moon! Johny and Todd the piano players are the best in town!!!!!!read more

Great ambiance with great music! The bartenders are amazing and super friendly! Love this place!read more

Ambiance: not much but good country western music (live) on Friday nights…read more Service: very good Food: ordered a rare burger, got a well done burger, tasted it and it was the BEST burger I have ever eaten so I did not send it back and ate every bit of it because it was just so tasty and delicious.

This place is amazing! I love coming here just to browse but their plants and arrangements are…read moresecond to non. This is a place I annually buy gift cards for my friends in Newport because I know they just love the excuse to go. Plus, that restaurant is amazing too.

This is a great place for fresh seafood and sushi with waterfront dining. It is not fancy in any…read moreway. Just simple key west pastel decor with a plentiful amount of nautical items including a very large taxidermy sailfish at the entrance. There is plenty of inside and outside seating and an outside bar as well as a covered outside dining area for group gatherings for special occasions. The reservation system is very simple for table booking. and we were promptly seated outside under a well shaded umbrella. The specials menu was very nice and we started with the conch fritters. Nice in size and full of conch pieces. We also ordered the grilled fish tacos which came with fries. The Fish Tacos were filled with a housemade sauce and coleslaw, and the Tuna Poke Bowl was the best thing from the menu. It had a very generous amount of fresh chopped sushi grade tuna mixed with cucumbers, avocado and tomatoes on top of seaweed salad. The spicy masago dressing was not spicy at all but very good. It came with tortilla chips which was a little weird and would have been perfect if it had sesame crackers or seaweed chips on the side. Overall I was so happy to have dined here to enjoy some delicious food with great service. I will definitely come back to try some of the other menu items next time.

Acknowledgement. We were seated upon arrival as the restaraunt was not busy - 3pm on Saturday 3/7…read more Sat for about 10 minutes with no one coming by, my husband got up and walked around to look for food on other tables to get an idea! No food on people's table. Not sure if they were severely understaffed or what...but it is a NO for me. When we were walking out a nice man said goodbye and we let him know no one waited on us or stopped by for at least 10-15 min so we were leaving.