Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

Got off the cruise ship and walked around and found this place. We decided to stay and have a local…read morefavorite - the conch fritters, fries and also the local light beer. The conch fritters were very good and we liked the dipping sauce too. The fries were hot and not at all greasy and the local beer was refreshing. Service was good but the food took a while. Asked for our tab and the total seemed high. The receipt only had the total and a place to add a tip. I asked for a copy of the full receipt and they already added on the tip and then tried get another? Not cool.

watered down drinks, very expensive, and the staff is not transparent about the pricing. It is the…read moremost expensive option on the island and does not provide the value you would expect.

Friendly staff, great bar, the food is delicious pool, darts, games. I'll definitely be back.read more

Hooray! Sewer gas issue has been fixed by the owner. He was attentive to the matter and contacted…read moreme personally about it. Well done Snuggery!

Came in to celebrate St. Patrick's Day at Duffy's. Santiago who was our server was awesome as he…read moregot us our adult beverages and appetizer quickly with an above the normal positive attitude! He was awesome and made our time at Duffy's enjoyable! Been coming to Duffy's on and off for more than 30 years when they had a location on Alt A1A just north of Northlake Blvd. That was when you can get what they called the Death Dog (heavy horseradish, hot peppers & hot sauce with a hot dog on a bun). It was a rush!! Pun was intended! Anyway, was visiting from Georgia and stopped by to rekindle the memories and Santiago did that! Thank you for a fun experience! Always a great sports bar with ample TV's to watch whatever event maybe happening! If visiting or haven't explored this establishment is 4 solid stars! Santiago gets 5 stars!

Casual, lots of Sports TV's this location can get overcrowded and wait times can be upwards of 60…read moreminutes on busy weekends... services can be hit & Miss.

Always fun at Angry moon! Johny and Todd the piano players are the best in town!!!!!!read more

Great ambiance with great music! The bartenders are amazing and super friendly! Love this place!read more

Went back to BARCELLO last night after about a year because my mouth was watering for their bone on…read moreveal chop which I always loved. My review: Ambiance: seated outside facing the parking lot and plastic ! So zero ambiance! Service: excellent waiter and very attentive manager. Food: my friend and I both ordered the bone on veal chop. We were stunned that both were overcooked and very dry! Manager comped desserts and coffee for both. My friend loved his blueberry something. My bread pudding was awful but the ice cream was very good. Capucinno machine was broken, the coffee was ice cold. Manger reappeared saying he fixed the machine and the new cappuccino was delicious. Willing to give them another chance but maybe in another year!

Went here last night with another couple. Valet parking. I understand it is a sister restaurant of…read moreLemoncello. We shared a pizza , which was good , not great, and a Greek salad. Certainly have had better Greek salads. For mains , the girls both had Airline chicken breast Milanese. They said it was good. My buddy got a cheeseburger with runny egg and enjoyed it. I got the shrimp oreganata and while it was very good, it featured 4 undersized shrimp. So that was sort of disappointing. It's a beautiful spot with great service. It's worth a try , but overrated in my opinion.

My friends and I enjoyed our brunch at Angry Moon Cafe. The quiche was great. The fitness bread…read morewasn't great. The crepe was good. We sat on the patio where we could see the boats. I expected the atmosphere to be a little more upbeat but it didn't detract from our experience.

The good thing was the food. The service was also good. But the ambience with regard to the…read morerestaurant itself was not. Looks like it needed to be updated, was dark, not at all warm and or inviting. (There was a garden hose laying on the floor). It was also right next-door to their cigar lounge so you could smell cigar smoke. The restaurant is in a nice spot and with not very much expense. I believe they could've made it charming or old world European type of ambience. Maybe better furniture, lighten it up, add some plants and decor and make it more inviting. While the food was good and the service was good and the view was OK., the restaurant itself was unappealing.

The food was absolutely delicious and the service was incredible. Thank you guys for making my…read morewife's birthday so special and being so accommodating and helpful. We cannot wait to visit again. Five stars

Season 52 is a chain with 52 restaurants around 20 states…read more Their main goal is to offer a main menu under 595 calories. I think it's good that to focus on having less calories as there's lot of american who are overweight and have to check their meal to have less calories, we have nothing like that in Canada. The restaurant is nice and meal is simple but price is good too, so my naked cheesburger was good and the flatbread and they do have seafood and salmon. Good restaurant for those who check what they eat ! Season 53 est une chaine de 45 restaurants dans 20 états des USA. Leurs but est d'offrir un menu principal de 595 calories ou moins. Je pense que l'idée est bonne de focuser sur le fait d'avoir moins de calories. Car beaucoup d'américains doivent surveiller leurs poids, et au Canada nous n'avons rien comme restaurant qui ressemble à ça. Le restaurant est bien, la décoration bien faite, le repas est simple mais le prix est bon. Mon naked cheesburger était bon, et leur pain plat est trés bien, ils ont aussi des fruits de mer et du saumon. Bon restaurant pour les gens soucieux de surveiller ce qu'ils mangent,

Friendly service and delicious drinks! Took a while to get my happy hour sushi roll,, in an…read morenear-empty bar. But the server and open air on this crisp afternoon helped the time fly by.

I was apprehensive about this place due to the recent negative reviews. And trust me. The reviews…read moreare correct, but my friend invited me here, and I didn't want to jump to conclusions. We came here on Motown night, so the music is very loud and the dance floor was popping. So, it was great in that aspect. We decided to go with the $40 3-course meal. My friend got a hibiscus margarita, which she said tasted like straight tequila with water. We both got the dynamite shrimp ($20 on regular menu), and it only came with 4 shrimp. $5 per shrimp for it just to be okay seems pretty steep. You could get better at Bonefish or Cheesecake Factory. Additionally my friend makes lifestyle content, so she was recording. A guy (looked like a cook possibly or another waiter) stopped by our table and said "I hope you're not giving us bad press." Which I would've taken as a joke, but immediately afterwards he went to our waiter whispered something, who then looked at our table. Then the waiter immediately whispered to, presumably the manager, who then looked at our table, which kind of made us feel weird about the interaction. Next was the main course, my salmon tasted so fishy and not fresh. Even if it was good, the sliver of salmon given was not worth its price point on the menu ($32). The Brussel sprouts tasted like the bottom of a burnt pain. It was not edible, and I nearly spit out my food. The waiter did not come to check on us or ask us how the food was. Just to put into perspective how bad the food is, this is first time I've ever sent food back. When we finally got another waiter to track down ours, my waiter just said "okay" and walked away when I told him about the food. He was walking around for about for about 5 minutes before coming back and asking if I wanted something else. I went with a Caesar salad, which is priced about $18 compared to the $32 salmon. I got no discount on my meal despite downgrading the entree and not having the best service. Our waiter talked to the manager, but the manager never came to our table. The last course was cheesecake, which was just alright. I ate half of it and left hungry. I made a stop by Wendy's on my way home. I have never had food this bad, and the fact that no one was apologetic about the experience was just the cherry on top. Do yourself a favor and do not waste your money here.

Eggplant rollatini was really nice, had extra ricotta!…read more Lasagne was just perfect! Eggplant pizza was really nice too, the crust was outstanding, very fluffy! And lots of garlic knots. Definitely will come back!!!

Recommended by a friend and glad we tried it. First of all, it's smallish and no reservations…read morebefore 7pm. No worries we opted to sit at the bar. I ordered the broccoli oreganeto and sole francaise. My wife had an earl bird special which consisted of 3 courses. She had Caesar salad, linguini with clams and a small slice of cheese cake for $30. Very good deal and plenty of food for her. She liked all of it. My sole was excellent! The broccoli oreganeto was really good. Had enough to mix with my pasta. Overall it is noisy but sitting at the bar gave us a front row seat of all the dishes coming out. Will definitely return