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    Stage Kitchen & Bar

    4.4 (495 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    STAGE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
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    Recommended Reviews - Stage Kitchen & Bar

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    Date cake
    Monalisa R.

    Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is appetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

    Next to bathroom area
    Holly K.

    Easy parking right out front--already winning. We rolled in at that dreamy 2:40 "is it still brunch or am I just living my best life?" hour, and the menu had plenty to keep everyone happy. Service was super friendly and actually genuine (bless--no fake smiles, just nice, normal humans). Prices bounce around depending on what you order, which honestly works--especially if you're vegetarian and like having options that don't feel like an afterthought. Now... the apple pie mascarpone stuffed French toast ($15). Listen. This thing is reckless. Absolutely delicious, but if you're trying to keep your dignity--or your group chat--intact, maybe don't photograph it. It's giving "worth every bite" and "see you at the gym never." I went with the chickpea and squash rice bowl ($22), which was hearty and satisfying without knocking me into a food coma. Mom had the fried fish sandwich (around $22-$24) and was very pleased--always a win. We sat outside because inside felt like the Arctic unless you brought a parka. The host opened the sunshades for us, and suddenly it was breezy, sunny, and perfect. Major upgrade. Only tiny gripe: the iced tea glasses are on the petite side. Fine for my 83-year-old mom, but my husband and I could've easily gone through six. I'm happy to pay--just keep the refills coming like we're in a hydration marathon. Bathrooms were clean (two single restrooms, nicely decorated), and the music ranged from '80s to now--totally fine as long as it stays at a "we can still hear each other" volume, because no one wants to shout over brunch. All in all: great food, clean spot, genuinely kind service. Go. Bring your appetite--and maybe stretchy pants.

    KOREAN BBQ RIBS
    Steph W.

    Ambiance (5/5): Feels like an elevated experience based on the decorations. Service (5/5): We were welcomed by the staff and seated immediately during lunch hours on a weekday. Our server kindly gave us a rundown of popular items. We were attended to throughout our experience. Food: All of the presentation along with Indian fusion taste among the dishes were top notch. The experience was very positive and would recommend. Tuna bombs (5/5): The presentation was very unique. Each was filled with fresh fish along with a great seasoning. Korean BBQ ribs (5/5): This was by far my favorite dish that we ordered. The meat was fall off the bone. The sauce was forward, not to spicy. Note to management: if your guests order this dish, they should be provided with a wet towelette. The stickiness from the sauce was unpleasant after the meal. Butter chicken (dinner portion) (4/5): I enjoyed the taste but it was more tomato forward than my personal preference. The portion of the curry was plenty to share among two. Paratha (bread like roti or like a Chinese scallion pancake) (5/5): Baked fresh, it was so soft and delicious on its own. I thought having one to share was plenty.

    Butter Chicken Masala - nah 3/5...this tastes like they used spaghetti sauce or marinara in it
    Tish P.

    I've been to Stage for lunch, dinner and happy hour because it's so close to the job. I paid with my own money for lunch, it was my first time. It's not a cheap lunch but not overly expensive, avg $22 or so. However, I knew then I wouldn't return if I were paying. The food is mid and it might have been my expectations. I was ordering an Indian dish, give me Indian. I tasted some aspects but it definitely has some fusion aspects. Drinks are pricey. Service was ok all times so no complaints. The restaurant is nice but a bit small.

    Amanda A.

    It had been a while since I've been back here. They have happy hour at bar and High tops 2-6pm. I opted for the grilled cheese and patatas bravas on the happy hour menu. The hot and bothered was really good. I was disappointed in the food items I ordered. The grilled cheese seemed like it was made from regular white sandwich bread and the patatas were more like home fries. I would expect this restaurant to make the grilled cheese with fresh local sourdough. The grilled cheese was nothing outstanding. If I had ordered this on the regular menu at $16 I would have been upset. The patatas were more fried than I was expecting. Our server was really nice and attentive, so we're all the other employees I came in contact with. There's plenty outdoor seating. Free parking.

    Tuna bombs
    Brittany W.

    I was in Palm Beach for a few days for a conference and went to dinner at Stage with some peers. I didn't know want to expect and I didn't look up reviews until I got there! I was pleasantly surprised! I ordered an espresso martini, tuna balls, ceviche, and bang bang cauliflower! The food was flavorful and delicious. Stage is an Indian-fusion cuisine concept and the flavors of the dishes I tried were incredible. I also had a bite of fried chicken and it was tasty! The service was nice and friendly. The vibe was relaxed and causal.

    Crazy lil tuna bombs
    Diane R.

    We shared the plantain chaat which is so delicious, another dish with cauliflower, veggies, pea shoots, pomegranate seeds, so delicious!! Also the lamb kabobs, amazing! Cocktails perfect! Service was really good; place is nice casual and the atmosphere puts u somewhere special.

    Kimchee  SEAFOOD FRIED RICE

    Celebrated an Anniversary, and it was conveniently 50% off wine and champagne. All the food was well seasoned. We loved all the bold flavors. The service was attentive. Great family night out.

    SIMPLE FISH- it was out of this world!
    Inna A.

    This place is hands down one of the best Michelin Star restaurants in Palm beach.. All the dishes had incredible flavors. The chef knows what he is doing. Try a little of everything, you will not regret it.

    Spicy Tuna Bomb
    Mary M.

    Incredibly delicious food & drinks. Absolutely LOVED the Korean bbq ribs but they do have quite the kick to them so if you're sensitive to heat, I recommend trying something else! The tuna bombs were bomb, and the butter chicken was divine. Great date night spot. Service was excellent and attentive. Need to go back ASAP!

    Chicken liver Pate
    Nessa Y.

    After having this spot on my list for nearly two years, I'm finally crossing it off and not for the reasons I hoped. I sat at the bar and it took quite a while before anyone acknowledged me. The staff just wasn't friendly or welcoming. A new guy showed up on the scene to save the day and he was in better spirits but they'll probably ruin him soon. The drinks and the patrons were definitely the highlight, but the food itself was underwhelming. I was grateful for the happy hour pricing as I would have been displeased to pay full price. The patrons were nice and helped lift the experience a bit, but overall this was a first and last visit for me. Ella Curry & cocktails offers a much better experience, and food with far friendlier service.

    BRUSSEL CAESAR
    Corey G.

    Everything at this place is phenomenal! One of the best restaurants in PGA with ties to Ela Curry about 10 minutes away from it. There's also a ton of GF options. The food is really just incredible. They have the best Naan I have ever had. I highly highly recommend the wagyu beef tartare it's unlike any other one and it's off the charts. Oh and they have a Gf fried chicken which is incredible. The service is amazing and it's a nice atmosphere with a bit of an upscale dining feel. You know it's great when the chef walks around to ask people about their meal. If you're looking for Indian food with a bit of a twist that's a little more modern this is the spot. I highly recommend! 10/10 Check out the pics I posted.

    BLACK TRUFFLE NAAN
    Madeline J.

    Great service, great food and a great time! Always a pleasure to dine here, very consistent!

    STICKY DATE CAKE

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    4 days ago

    One our favorite date night spots! The food is incredible! You must try the coconut crusted snapper in the green curry.

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    Craig C.

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    16 days ago

    Everything is amazing but my favorite thing on the menu is the street corn! Best I've ever had.

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    Page 1 of 13

    Ask the Community - Stage Kitchen & Bar

    Does the restaurant have a bar and tvs to have dinner?

    There is a bar. I don't recall seeing tvs.

    Can any of the vegetarian dishes on the menu be made vegan?

    Typically if it's vegetarian, it's because of a cream base. There are plenty of other options that are vegan appropriate.

    Do they have happy hour?

    Their happy hour is 4-6 but only in the bar section and only on the drinks. No food included at all.

    View All 5 Questions

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    As a first time diner at Matteo's, I did not know what to expect but was very pleasantly surprised…read moreby what a wonderful experience we had there last night. Upon arrival I was impressed with the decor right away. What a beautiful setting, understated elegance at it's best. I was greeted with a smile and a hello by the hostess who led me to the room where my party was seated. We had the space all to ourselves as if we were at a private gathering - so nice! The dining room we were in was on the other side of the bar with shelves and lighting that highlighted all the beautiful bottles perched there. Very pretty! When I got there water and bread were already on the table. Our server introduced himself as Stevie and his personality was shining from the start. Very personable, friendly and entertaining. He took excellent care of us, catering to our every need, even some we didn't realize we had! He had everything down to a science and served us efficiently. I ordered a Chardonnay and he brought it out right away. It was perfect! Not too dry, buttery, delicious! Some of us ordered from the three course menu for $49. I went with that myself and was very pleased with my meal. I started with the Creamy Burrata which was served with sliced red and yellow tomato and some greens, and accented with honey and some balsamic vinegar. Such a lovely dish! I enjoyed it very much. Next I had the Shrimp Luciano that Stevie recommended and it did not disappoint either. Big shrimp cooked just right in a nice red sauce with some slivered garlic over sauteed spinach - so yummy! I wanted to eat it all but decided to make two meals out of it and took half home. That way I get to enjoy it again. For my third course I chose the Salted Caramel Gelato and it was smooth, sweet, a little butterscotchy. Cold creaminess in a bowl. This was an amazing meal and I thoroughly loved everything I had to eat. The service made it even better - thank you to Stevie and to the other staff that assisted him. Our whole group loved the restaurant and had a really awesome time. I hope to go back again soon.

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    One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

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    This restaurant has slowly declined over the last couple of years and today was our last visit…read more - every door including the restroom is plastered with a sign that says: A 20% service charge is added to every check to ensure fair wages. What? As if the amount of posted signage was not enough, they leave a 8 1/2 x 11 notice in big black bold type on every table. - This move disincentivizes all servers to provide exceptional service as they know they are getting an automatic tip. This was certainly the case during our visit. All servers were gathered at the end of the bar talking instead of working and out on the floor. - If I was to get exceptional service I'm inclined (having spent 56 years in the business) to leave better than 20%. When I'm forced into a tip, I leave no extra. Good servers lose as a result of poor decisions on the part of management. - The food while tasty, was less than expected from a quantity perspective. A bowl described as Shrimp and Scallops over pasta had 2 scallops and 2 shrimp. We've been going to this location since it opened, unfortunately we will be moving on to another restaurant where the customer is appreciated.

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