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    Hearth Pizzeria

    3.8 (144 reviews)
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    HEARTH PIZZERIA ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Hearth Pizzeria

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    So freshhhhh !!!

    Wow Food looks amazing and tasty Won't forget this delicious for a while So fresh and all so good service was greatttt Good music too

    a menu on the wall
    Dan R.

    "Blood's thicker than the mud It's a family affair" (Sly and the Family Stone) The thing that first struck me when the five of us walked into Hearth Pizzeria was the number of families and children having lunch there. We were no exception, inasmuch as we had two children in our party. Our lunch order included a Kid's meal cheese pizza with a side of broccoli and a chocolate milk ($12), a kid's meal mac and cheese with a side of broccoli and a regular milk ($12), a medium BBQ chicken pizza ($20), a medium sausage, onion and pepper pizza ($20), and a full sized antipasti salad ($15). The salad was excellent with mixed greens, red onion, roasted pepper, artichoke hearts, salami, turkey breast (and a lot of it), pepperoni, and a roasted shallot vinaigrette. Zero complaints here. I had a few slices of the BBQ chicken pizza and I loved it. It included a house-made BBQ sauce, roasted chicken, charred red peppers, a mozzarella blend, shaved red onions, and fresh-cut scallions. The BBQ sauce was strong and pretty zippy, but that was perfect for my taste. Our lunch for 5 ran $98.75 after tax and tip. Hearth is a pretty nice place with a deep menu that includes salads, pastas, lots of pizzas, appetizers, sandwiches, soups, wraps, calzones and desserts.

    Baked Mac Macaroni N Cheese
    Matthew R.

    The food was excellent, I had their baked Mac n cheese, 10/10. The service was quick and kind. The ambiance is great. We went on a Thursday. Not over packed but not abandoned. Perfect

    good crust and sauce but super stingy about cheese. I even ordered extra cheese and its only on 25% of the pie.

    Cobb salad

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    9 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    Overpriced and not very tasty. From the kids menu, a small bowl of boiled noodles, very thin tomato sauce, and some veggies was $8.50.

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    8 years ago

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    8 years ago

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    11 years ago

    I got takeout pizza from Hearth. We all really loved the pizza, especially the Green Goddess. It was just a little over priced.

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    9 years ago

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    10 years ago

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    10 years ago

    Ordered Buffalo Chicken Pizza, and wings. Pizza had bit more salt to my taste but wings were decent.

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    9 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    10 years ago

    The only thing better than the food (wonderful gluten free options) is the staff! Really kind, charming and accommodating folks.

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    10 years ago

    Best Californian wrap I've had, and the Parmesan Flatbread is amazing! Love this place, it is my new go to lunch place!

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    10 years ago

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    8 years ago

    Great tasting pizza with good variety. A nice thin whole wheat crust. I would reccomend the veggie.

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    10 years ago

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    8 years ago

    This place is fantastic. They have great pizza and I love their parmesan flatbread. They sometimes have local musicians playing there too

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    Page 3 of 4

    Ask the Community - Hearth Pizzeria

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    Lockheart is a Latin inspired restaurant in Boston with a creative menu and a relaxed atmosphere…read morethat makes it work equally well for a casual lunch or a longer dinner with a group. We walked into a space that is comfortable and notably quiet for its size, which made it a good option for larger parties or anyone who wants to actually have a conversation without competing with the room. Live music downstairs adds a different dimension to evening visits, and the kitchen stays open until midnight, which makes it a reliable option when other spots have already closed. The nachos are the standout order and the dish most worth building your visit around. They came out loaded and well constructed without collapsing into the pile of soggy chips that ruins most nacho plates. The smash tacos are worth ordering across a few different fillings to get a sense of what the kitchen does well, and the birria tacos in particular have built a following for the depth of flavor in the braised meat and the accompanying consommé for dipping. We tried a few of the other taco options, and they landed on the milder side in terms of seasoning, which was a bit of a letdown compared to the birria. The portion size relative to price also felt a little small on some plates. The ceviche was decent but benefited from some additional flavor, so adjusting expectations on that particular order makes sense. Service was attentive and the pacing of the meal matched the relaxed atmosphere of the room. The staff knew the menu well and offered thoughtful recommendations without being pushy. For a Latin restaurant in Boston that delivers on atmosphere, late hours, and a few standout dishes like the nachos and birria tacos, Lockheart is a solid option worth keeping in mind for a group dinner or a late night meal.

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    District 118 Kitchen & Bar is a modern neighborhood restaurant that blends the feel of a casual…read moresports bar with a more polished dining experience. We walked into a spacious, contemporary space with a large bar and plenty of seating, the kind of place that works equally well for watching a game with friends or a relaxed dinner. The interior had a comfortable, polished energy that struck a balance between lively and approachable, and the extensive beer and whiskey selection added to the inviting atmosphere. The menu goes beyond typical bar food with a mix of elevated comfort dishes, burgers, sandwiches, seafood, and seasonal entrées. We ordered a few items and found the Chilean sea bass standing out, paired with a flavorful sauce that complemented the fish without overpowering it. The lamb with gnocchi was another popular choice, offering a hearty and well-balanced dish with tender meat and pillowy gnocchi that absorbed the rich sauce. The burgers were cooked to order and made a reliable option for something more casual, arriving juicy and well assembled. For drinks and appetizers, the calamari, burrata, and flatbreads were good options to share, each coming out fresh and well seasoned. The bar program was another highlight, with a wide selection of craft beers, whiskey, and classic cocktails that were well prepared and paired naturally with the food. Service was friendly and welcoming, with staff happy to make recommendations and accommodate different group sizes. While some visits could experience slower service during busy periods, the overall experience tended to be attentive, and the team worked to create a comfortable atmosphere for both families and larger groups. The pacing of the meal stayed steady, and the food came out without much delay. Parking is available in a small lot, though it could fill up during peak dining hours, and the restaurant's location near shopping on Needham Street made it a convenient stop before or after running errands. Overall, District 118 Kitchen & Bar is a solid choice for anyone looking for elevated pub fare in a relaxed setting. The combination of quality food, a strong drink selection, and a welcoming atmosphere makes it equally enjoyable for a casual lunch, dinner with family, or an evening out with friends.

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    The Farmhouse - Maine Halibut

    The Farmhouse

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    I'll make this short. Lovely back yard setting, very nice &…read morefriendly service. Food was excellent, presentation was great. Well made drinks. We were 6 people, bill was around 380..with the tax, tip & recommended 4% for the kitchen staff, another 80 in fees, which kills me after traveling through Europe fairly often. So 440 total. Way to much for one drink each for 5 of us, no drink for the 6th, no bottle of wine, split 1 app 7 olives, no coffee, 2 desserts. Way too pricey. When did 34-38 dollar entrees become the norm ? I would never return for one reason..that 4% tip for the kitchen. Pay your back of the house staff from those $$$$ entrees. Perhaps another idea is to take a % off each $15+ cocktail and pay their kitchen staff with it. I have not seen this done in years..absolutely no where. During the height of Covid, yes. But it faded away rather quickly and left a bad taste in everyone's mouth. Also, I'd recommend lighter plates, those poor ladies hauling in those large & heavy dishes is not a good look.

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    I'm glad we weren't able to eat at our original planned destination and came upon a newly opened…read morethis year Bar'cino in Westwood! The staff, managers, server all were very nice and accommodating. Food came out fast and hot. Also had a very nice conversation with the couple next to us, who had wisdom and knowledge of some history which we could relate to. We ordered the following: - Fritto misto 3/5 for me. The garlic/lemon aioli that was loaded on the bottom of the dish was great just allows u to smear and dip everything into the plate instead of a small dip dish everyone has to share. The calamari and shrimp portion is a nice appetizer size. Crispy yes, but our portion was a bit overcooked. - spaghetti Al limone - perfectly cooked, nice chew and portion. You get 4 jumbo shrimps on the pasta plate. The lemon zest sauce was tasty! Enjoyed this! 5/5 - fennel sausage pizza 5/5 I really enjoy the way they make the pizza, crispy, good bites, fresh and served on the plate with a pair of pizza scissors so you can make your own "slices" loaded with toppings. It was a good thin style. Ample bits of fennel sausage, peppers onions and scallion fresh on top. - limoncello mascarpone cake 5/5 This was a great cap to the meal. Light, the mascarpone was refreshing, the cake was not heavy and the lemon flavor came thru like a champ! Not overly sweet which is a plus for us. Some bakeries make their cakes so sweet, that it all just tastes artificial, the slice here was yummy.

    I've been curious about Bar'Cino for a while & I'm so glad we were able to try to tonight for…read moredinner! They have 4 locations: Brookline, Newport, Watertown, and Westwood. It was super cool to learn that they are Employee owned, and currently working on new restaurant concepts set to open soon. Here's what we ordered: - Shirley temple - fritto misto - fennel sausage pizza - spaghetti al limone - limoncello mascarpone cake Portion sizes were quite generous! Much bigger than what we were expecting, based on photos we looked at. We started off with the fritto misto, which included fried calamari, shrimp, & fried lemon with a lemon aioli to dip. The lemon aioli was spread all over the bottom of the dish instead of in a ramekin. We actually prefer it this way! Loved the lemon aioli and fried lemons. Calamari was not bad; slightly overcooked. On to our entrees! Their pizza is thin & very similar to a flatbread. We enjoyed this a lot! Great flavor and loved that we got to cut it ourselves. Came with a good amount of toppings. The spaghetti was made al dente & came with a creamy lime sauce. You can definitely taste the lime here! This came with 4 big shrimps. We were able to finish everything we ordered at this point... so we decided to get some dessert! We ordered the limoncello mascarpone cake to try & it was delicious! It tasted refreshing and not heavy at all. Overall, we had a great dinner here. Our server was very nice, attentive, and helpful with giving suggestions for what we should order. Checking out was also very easy. They offer QR code scan to pay through Toast, which can be scanned on your receipt bill.

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    Hearth Pizzeria - pizza - Updated July 2026

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