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Max and Leo's - Newton

4.3 (483 reviews)
ModeratePizza, Bars
Closed 11:30 am - 9:00 pm

Order Max and Leo's - Newton Takeout or Delivery

Max and Leo's - Newton Photos

MAX AND LEO'S - NEWTON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Max and Leo's - Newton

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Great pizza!! And the habanero wings were properly spicy. Recommended if you're in the mood for some pie.

receipt  20 bucks for large pizza decent
Jay M.

Well, I will start and say this was an excellent pizza with firm crust, nice chew, char on edges, pepperoni a sweet flavor , not salty or greasy or harsh... The lemon wings were very good, needed more crispness , but the cooked onions with wings added a bite with the chicken . I really liked this place and its pizza and now our Newton pizza spot. Stands better than many pizzas from the North End . Excellent and quick service, small area for seating and gets busy fast. I ordered the Mikey pepperoni pizza and good size pizza, price not too bad . Pepperoni was the key to me as not salty and a fresh sweet flavor... so good quality ingredients. My extra slices heated up the next day and were as good or better the next day. No soggy slices here . Nice cold draft beers, The other specialty pizzas all a must try... meatballs appetizer next time... all good here

Chris T.

Running around all day, we decided we wanted pizza and had a few different choices. We decided to stop in at Max and Leo's and I'm glad we did. The place has meter parking out front, there's definitely a lot of traffic being that it's right off the highway 90 mass pike etc. The space was a lot smaller than i was expecting but it was cozy and we took a couple seats at the wall counter. Our server was cool and she took our orders promptly. We decided on two individual lunch time specialty pies from their pizza menu. I chose the L'oscar, and l'umina. I gravitate toward sausage toppings and this had sausage, white olive oil base, caramelized onions, mascarpone and mozzarella. (I opted no shrooms as it's not my thing). The lady's pie had the same base, pears, caramelized onions, basil, ricotta, and fresh prosciutto with wild flower honey drizzle. Both pizzas were cooked to perfection, no excessive char. The pizza dough was thin and had a nice crisp to it whilst still having a nice chew. We traded half of each pizza so we could get a chance to try both. The sausage pizza was awesome, added red pepper flakes parm oregano etc that is provided on the counters for self serve garnish. The umina def was sweeter but well balanced. We finished both pies including all crusts. The pizza wasn't soggy nor too oily even with our choice of pizza base. Every bite was consistent. Happy with our pizzas. Will be back again!

L' Umina 10" Lunch specialty pizza
Lizzie Y.

Today, we ran some errands nearby and figured why not stop by for some pizza. It was our first time trying Max and Leo's and we were not disappointed! They have DELICIOUS pizzas. Max and Leo's run a lunch special Tuesdays-Sundays from 12-3:30pm. We decided to each get a specialty 10" pizza: L'Oscar & L'Umina. Both pizzas were full of flavor and the perfect size for lunch. The L'Oscar: Italian sausages, carmelized onions, mascarpone + mozzarella-- we decided to omit the mushrooms. So tasty, seasoned well, & loved the carmelized onions, which gave it some sweetness. The L'Umina: Prosciutto pizza with ricotta cheese, carmelized onions, basil, sliced pears, drizzled with honey! For me, I absolutely LOVE prosciutto fig pizza whenever I can get it, but I enjoyed this prosciutto pear pizza a lot. It is definitely a sweeter tasting pizza but the ricotta cheese balances it out. Also, I really liked how thin the pizzas were, still having a nice chew & not like eating cardboard. Would most definitely come back. 10/10

Charlotte N.

Best pizza! Tiny little restaurant with not many places to sit but the pizza is delicious.

Baby Spinach Salad

We New Yorkers are particular about our pizza, and it takes a lot to impress us. Max and Leo's did just that. Conveniently located across the street from the Four Points Sheraton in Newton, this restaurant is a gem. It's small inside... only a couple of tables and bar seating. However, if it's too crowded, don't hesitate to take out. The server was very warm, friendly, attentive and observant. We couldn't decide on which pizza to get, so she suggested we go half and half. We started with two beers, split the delicious baby spinach salad and shared a combination pizza...the Dante and the L'Enza. Excellent!! Thin crust, crisp on the outside, chewy on the inside; fresh ingredients perfectly balanced; and a very flavorful sauce. Convenient location, delicious food, excellent service...I highly recommend

Margarita
Joy G.

This was such great pizza, I'm excited to try out all their other pies and see if the takeout holds up just as well as eating it fresh out of the oven. The crust/dough reminds me a little of Juliana's or Lombardi's, same crispy/chewy perfection. The wood-fired coal oven adds a beautiful well-done roasted undertone. We got the margherita. Whenever I try out a new pizza place, I always go with one of their simplest pies on the theory that if you can master the combination of cheese, tomato sauce, and basil, chances are everything else that you churn out has to be good too. It was so, so good. The pie didn't even need the meatballs as a topping (my mom's choice, she's a fervent believer that if something doesn't have meat on it, it's not a real meal). We also tried the Caesar salad but let's be real, the undisputed star of the show is the pizza. Our waitress was exceptional and so considerate: dividing our salad into two plates so we could share it more easily, joking that (after we knocked over a glass of water onto the floor) they didn't need to clean the floors given how many times people had spilled water, and saying "Thank you, [name]" after handing us our check to sign. Just a ton of small, meaningful gestures that we so appreciated after a long, exhausting day. The inside is quite tiny, only a few tabletops and seats at the bar. Not ideal for a larger group. Because everyone is so crammed in together, any sort of loud talking is amplified 100x. When we went, there was a group basically shrieking in each other's faces. It didn't make for the most pleasant experience, having to shout just to be heard over their racket and hearing every single word of their conversation, but the pizza was worth the slightly busted eardrums afterwards. Parking: a public parking lot two streets over.

Belgian White Draft
David J.

I went to this spot because it was recommended by someone at the reception desk of my hotel which was right across the street. Kinda felt like a cool little dive bar when I walked in. The hostess/server/bartender Brianna 'Bri' welcomed me in with a great smile. It is a small with limited seating, but I didn't mind. I ordered a beer (Belgian White) and built a sausage, pepperoni, mushroom, artichoke and jalapeño pizza (see pic). It was super delicious. I'm here for a few more days, so I will probably try one of the house special pizzas before I leave town.

Buffalo chicken pizza

This place isn't a huge sit in place it's more of a pickup place but the pizza is exceptional. The service is also great. We ordered the buffalo chicken pizza and chicken pesto and they were both delicious. Will definitely come back again.

Pineapple
Peter C.

I do really like this place. The pizza is good. It's chewy and the toppings are fresh. If you don't like a little char, you should avoid this place. I like coal and wood fired pizza myself. PROS: everything tastes fresh. The toppings are good quality. They have alot of options as well. It is cooked very quickly in the oven, so it's ready fast, unless they're super busy. They also are really good about giving plates and napkins for take out. It's nice inside, although small. The oven is visible and you can see the crew hard at work. Take out is easy and they're really responsive and quick. Parking behind is available and some meter spots out front. CONS: I paid $40 for 2 pizzas. They're smaller than typical pizzas also. I recognize they're artisan, but I think you're penalized for making your own. I think I paid $3 for each topping. If you order one of their special pizzas with 4 or 5 toppings, it is cheaper than ordering your own custom. Again, smaller pizzas, so in theory, less area to apply toppings. OVERALL: Really good pizza. Everything is fresh. The place is small, but has parking behind so you can do easy take out.

L'Umina

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7 months ago

Everything went well. The service was exceptional. The staff showed up at our table before we could look up from the menu.

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10 months ago

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11 months ago

Super staff. High quality ingredients. Love both their pizza and their wings. Nice local joint with consistency.

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1 year ago

Tried it for the first time and found the dough to be kind of rubbery to chew would not go back again. Bought a whole cheese pizza.

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Do they have gluten free pizza?

Yes, they have gluten free pizza and the wings were GF as well.

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Jinny's Pizzeria

Jinny's Pizzeria

4.5
(101 reviews)
1.8 mi
$$

You had me at Spiced Carrot Soup!…read more Jinny's Pizzeria located in Newton Centre and steps away from where I work is the place to be. With excellent pizza, service and a great cocktail and wine menu, everything they offer is excellent. We have been only a few times mainly because this place gets so jam packed that it is hard to get a table. Small, quaint and cute neightborhood gem. You can tell all the locals flock to this place every weekend. The bar is also perfect to grab a quick bite and it is first come first serve. Move over Tatte because this Spiced Carrot Soup was phenomenal. And, I mean it. From asking the owner to "how do I make this at home" to practically wanting to order another bowl. And, don't get me started on their homemade foccacia bread that came with it. Every dunk of this bread into the luscious soup had me craving more and more. Best part, I was actually full. Hallelujah! All I have to say is head to Jinny's for their pizza, but don't forget they have a whole menu to choose from as well. And, everything tastes great and is nice and fresh. You will definitely stay awhile eating and drinking here at this cozy spot. Cheers~

One of the very best pizza spots in and around Newton!…read more The dough is amazing. It's soft and pillowy, just how I like my crust. Everything is fired in a wood oven, that you can get a full view of in the open concept kitchen. Seating is pretty limited, but in the summer there are a few outdoor tables. It's a great spot for take out as well, although parking can be a challenge at peak times. The pizza is a smaller size and runs north of $20. It's worth it, but more for the artisan pizza taste and quality. This likely isn't the place you're going to buy 10 pizzas for the SuperBowl, but if you're looking for high quality ingredients and the perfect dough, this is your spot. The available specialty pizzas are great combinations of flavors. I think they even do one with pineapple, as controversial as that is for some people. I saw the Rosso Pie online, but not on the menu when I went to dine-in. The friendly waiter was more than happy to request it for me from the kitchen. Sometimes I like a pie with no cheese on it. Difficult to find great pizza in MA, but this place fits the bill. Great pizza, great people.

Photos
Inside, owner allows kids to draw a picture and she puts in the frame to display it
Inside, owner allows kids to draw a picture and she puts in the frame to display it
Wood-fired chicken wings
Wood-fired chicken wings
Caesar salad

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Caesar salad

Max and Leo's - Newton - pizza - Updated July 2026

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