Pizza top 100%% s their combination pizza stunning Wings !…read more100 an salad . Price very fair Best pizza !!

I fell in love with there pizza. I drove from La and was passing by . Yelped it and decided to try…read morethem! Pizza was sooo bomb! Really recommend them

Excellent pizza in Bonsall, CA! We had just had a humiliating experience at the place across the…read morestreet and needed good pizza. Village Pizza did not disappoint! In fact, it was excellent and frankly healing. We ordered a sausage, garlic and jalapeño pizza and a plain cheese, to go. I love the style of crust, with that crispy bottom and a healthy amount of cheese and toppings. And we're so habituated to outrageous prices that I was happy to see how comparatively inexpensive it was, honestly great price for the quality. They hopped on our order very quickly and were able to get us in and out the door in about 10 minutes. Very attentive and excellent service. Inside is classic parlor-style. Not crazy busy at all. Excellent pizza place!

I have revisited Village Pizza twice now over the last couple of months and have been…read moreextraordinarily pleased with the pizzas. Great balance of toppings, slightly crispy crust and plenty of extra cheese per my request. Recommended.

Their personal pizzas are so delicious. The only reason I don't mind stopping by here with my…read moregamboholic mother and boyfriend is because of their pizza! They're generous on their toppings and the pizza is super fresh and scrumptious. Don't forget to show your players card for 5% off your food purchase.

Im really surprised there was not a listing for Red Parrot Pizza. Whenever Im going to Pauma Casino…read moreim always so excited to eat their pizzas. Its honestly great great pizza. Who would have thought a little hole in the wall would make such tasty little things. If your in the area you should def try it out. I have yet to be dissapointed with anything from them.

We hosted our wedding rehearsal lunch here back in April, and it was absolutely perfect. I had…read moreoriginally reached out to Faro about his other restaurant (127 West Social House) but when rain was in the forecast for our wedding weekend, he thoughtfully suggested we host our lunch here instead. I'm so grateful he did. From the moment I reached out to him, his hospitality made my husband and I feel so welcome and well taken care of. The Italian food was absolutely delicious--every dish was outstanding, and our guests couldn't stop talking about it. We have nothing but compliments for Faro and his team, this restaurant is a gem in Fallbrook!

We ordered the Trupiano's special pizza. The crust was underdone and really just not very…read moreimpressive, especially for the $30 price tag on a SMALL. Additionally we ordered the Romana half salad. This was $15 and should have been $5. Very disappointing. Next time I'm going back to Pala Mesa pizza.

Another wonderful dining experience at Anila's. The chef never disappoints and the weekly specials…read moreare creative and sumptuous. We thoroughly enjoyed the oh so tender melt in your mouth short rib special with polenta and vegetables. The sauce was bursting with flavor. The filet of sole was five star. Las Vegas Michelin Star cuisine can't top Anila's.

Ok, so the hubby and I had a little date night last night that kind of came out of nowhere, so we…read moreweren't exactly prepared. We didn't have reservations anywhere but were planning on going to Pala to play a little and listen to music. We were just going to grab some food somewhere...anywhere... but because we are early birds with our food, we were able to snag a spot at Anila's. Where is Anila's? It's in the back of Bar Meets Grill tucked ALL THE WAY in the back. The hostess walked us through the kitchen into a little spot fairly hidden with tables that were right in a smaller back kitchen. Small and intimate. When we were seated, we were greeted by Chef Anila herself. She introduced herself and talked to us about the concept and the menu. You could already tell you were in for a great experience with how passionate she was talking about her food. They have a regular menu, but she also has another menu that she changes weekly so that the regulars can always experience something new when they come to visit. She asks what you would like and immediately gets started preparing your dinner right there in the kitchen in front of you. We started with a basket of bread that she baked herself with a tomato, pine nut spread that was heavenly. My husband wasn't very hungry to begin with (I think he just wanted to play slots haha) but he said he could eat dozens of the bread with the spread alone. We had an appetizer of the bruschetta with the freshest ricotta that was so creamy that it melted in your mouth. My main was the halibut. Let me preface it with this... halibut is my favorite fish and I am super picky about how I like it. Like SUPER picky. Sometimes it's disappointing because it is dry or just flavorless. This was NOT the case with Anila's. I can tell you without a doubt in my mind that this was by far the absolute BEST halibut I've had in my life. The cook was perfection and the sauce, my husband loved the spread for the bread, but couldn't stop dipping his bread in this sauce. That's how good it was. The risotto was a nice texture and even the asparagus was perfectly cooked. Everything was so thoughtfully seasoned and beautiful. I wish we had room for dessert because I'm sure that was probably amazing as well. That gives us a reason to return if not only to try the desserts as well, but to see what the new offerings are that are always changing! We will definitely be back!

A very pleasant surprise! We shared an order of chicken wings and some sweet potato fries--both…read moreexcellent. The next morning we were impressed with their version of lox and bagels. Guest staying at the casino have limited choices midweek, but the cafe was excellent, if not appropriate for a special occasion meal--the drive to Temecula is rather daunting at dark.

Very 'Hit and Miss' Cafe. Some dishes can be really good, and others not…read more Cons: On this visit our Server, Hector, HIGHLY recommended the Chicken & Broccoli Bowl. Seriously? Think microwave frozen entree from the grocery store quality, even worse. The guy at the Register NEVER looks like he wants to be there. Possibly counting his days until retirement. Guests CHOOSE to come and have fun, crack a smile buddy. Life is short! Pros: My boyfriend likes their Chorizo Omelet. *Randy is a FANTASTIC (and HONEST) Foodserver. We try to sit in his section when available.

I recently was taken on a surprise trip to Pala Resort, Spa and Casino. Stayed 4 days and by far…read morethe best experience was the service, sports broadcasts and food at Luis Reyes ! Our server named, "Teresa" was absolutely fantastic. Serving multiple tables with tens of people all the while doing it with so much speed, grace effortless charm. So much so that my girlfriend and I asked to speak to the manager. We had to tell him how impressed and satisfied we were with her customer service. The manager was incredible as well. If the other 9 restaurants have the same type of manager and most importantly the service that , "Teresa" provided to us on such a big fight weekend ( UFC Adesanya fight and Fondura vs Thurman) I am sure they will have a loyal fallowing of customers. We ate and drank their every night ! I thanked my girlfriend so many times for surprising me with the trip to see the boxing fight I so desperately wanted to see ( by the way my guy lost ... Thurman urgh). I want to go back again for the fantastic service that , " Teresa " provides the guests at Luis Reys at Pala resort Spa and Casino. I don't care that we live 2 and a half hours away. That's how impressed I was with , " Teresa" and her manager and coworkers at Luis Reys. How far would you travel for the best customer service experience you can have a sports bar... ? ! ? !

The hours of operation for Luis Rey's Sports Bar at Pala Casion suck…read more A "sports" bar not open for sports. College football kicks off at 9:00 AM on the west coast and lasts literally all day. Luis Rey's doesn't open until 4:00 PM on Fridays and Saturdays. The NFL kicks off at 10:00 AM on Sundays. Luis Rey's doesn't kick off until 1:00 PM. Sunday Night Football? You might miss the end of the game as Luis Rey's closes at 9:00 PM. They close at 9:00 on Thursdays also, so the end of the Thursday Night Football game is in jeopardy also. Monday Night Football? Forget it. Luis Rey's is closed Monday, Tuesday and Wednesday. We never actually went to Luis Rey's. We stayed one night at Pala on a Saturday; we were attending a wedding nearby. We had to get to the venue about the time Luis Rey's opened, and we didn't return until after they closed. Looked like a decent bar. If only they were open when sports are being televised.

Easy to get a table and service right away. Portions were…read morelarge--enough for meals for each of the four of us. The marinara was delicious. The garlic bread was unexpectedly good. The salads were mixed greens, cucumbers, and tomatoes--not just the typical iceberg lettuce. Sausage hero was delicious. Chicken piccata was tasty. The chicken was cooked tender, just right, and the broccoli was al dente. The cappellini was a tad too soft. Eggplant parmigiana was just right. Crispy outside and soft and chewy inside. Marinara was plentiful. Spaghetti was a bonus. The frutti da mare with clams, mussels, and shrimp, and big pieces of red and green bell pepper and onion in a slightly spicy marinara sauce over al dente linguine was perfect. Yum. We will be back next week.

Hubby and I were in the mood for some pizza and decided to stop at Portino's in Valley Center on…read morethe way back from a day in Pauma Valley. We split a bottle of Chardonnay and ordered a pizza along with the chicken parmigiana. The food was fine, nothing particularly memorable, but it hit the spot. The atmosphere was friendly, and the staff was kind, though the service was noticeably slow. The place was quite crowded, and it seemed like the servers disappeared into the kitchen for long stretches, which left us waiting more than we would've liked. In fact, be prepared to wait during peak times. That said, it's a charming little spot, and I appreciate being able to support a local business. I wouldn't go out of my way to dine here, but if I'm in the area again, I'd give it another shot.