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    Anila’s Cucina Rustica

    5.0 (44 reviews)
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    Wild New Zealand John Dorey - this dish was absolutely spectacular!!  But off their seasonal menu for fall
    Amy D.

    An absolute must, please, just go! Hidden in the back of the bar and grill restaurant at the Pala casino, is this absolute gem! You have to walk through the kitchen, past the dish washers to get to a hidden room in the kitchen, right next to the station the chef is cooking up fantastic food! It's an experience like no other, so quaint, intimate and classy. I absolutely recommend a stop! We allowed the chef to pick appetizers for the table - a cheese and meat plate, fresh bread with a pine nut, sun dried tomato and parsley spread (absolutely Devine), with pickled veggies. For dinner the chef recommended the Wild New Zealand John Dorey - a delicate flaky white fish with roasted fennel and charred broccolini. It was absolutely the best dish of the night! Service was absolutely outstanding! With the chef herself making recommendations on menu items. Definitely worth the drive for a fun night at the casino and dinner! Pro tip: arrive early (5 pm) to get seats. They only have a few tables! Or make reservations ahead.

    Bread and spread
    Lorean W.

    If you can... splurge on the special chef's dinner where you can sit in the back kitchen area. We sat in the center under the large chandelier and felt like special guests! Chef Anila came to our table and suggested delicious dishes. It was a such a treat: the food, the ambience and service was great. Restaurant is in Pala casino. I will be back.

    Regular menu.
    Sassy T.

    This is the best kept secret in Temecula. A chef's table experience behind a very nice restaurant, small and intimate with a great view of the chef cooking. I would recommend reservations. The chef is super friendly and accommodating. There is a regular menu and weekly specials. There are plenty of gluten free options. The food is delicious and the sommelier is knowledgeable and friendly. I definitely recommend the chefs table!

    Chef Anila making our dinner

    First off, Pala does a terrible job marketing this restaurant, but seriously that is the only complaint. Just looking at the menu or even the display at Pala marquees, it's hard to tell that the entire restaurant is a chef's table experience. It was so cool being walked through the back of the kitchen at Grill Meets Bar and then taken to this hidden gem. We were greeted by Chef Anila and sat with an amazing view of the kitchen. Chef Anila came out and spoke to us before returning to the kitchen to start preparing our meal. There were only 7 or 8 tables which was nice and allowed a very personal feel to the meal. The food was beautifully presented and tasted pretty good, but it was just such a cool experience that we would absolutely come back. Also, the prices were actually quite reasonable especially considering the experience. Highly recommend!

    John Dory Fish
    Crystal F.

    This is such a lovely experience! The food is fantastic and the service is amazing. They do everything to WOW you, and they deliver!

    Appetizers and Octopus salad the sauce to drizzle on the bread was delicious and amazing in flavor.

    Absolutely delicious and beautifully presented! Our server Chase was so attentive and made the evening perfect. What an exquisite experience! A hidden gem you must try. The flavors were divine, the staff went above and beyond, the atmosphere was amazing. Chief Anila thank you so such for an amazing experience true authentic food.

    Surprise Visit by Chef Anila!!! What a treat!!!
    Jamie W.

    Anila is a wonderful and compassionate chef!!! Her love shines thru as she works her magic in the kitchen before you, and STILL manages to find time to come out and visit with her guests!! This place is truly NEXT LEVEL!! And the service was impeccable!!! As if ambiance and service weren't enough, each course of the meal is meticulously planned and hand crafted in a beautiful array!!! Anila covers ALL The Bases!!!! And you will leave here refreshed, encouraged, and satisfied!!! Do your self and your loved one a SUPER, and One-Up your usual Luxury Dinner!!! Who knows... maybe you'll also get the Heart Shaped Cucumbers on the fresh Salmon Crudo! Mmmuah!!! Magnifiqué!

    Crème Brûlée

    If you want intimate, less people, casual, friendly, and chef in house cooking in front of you right there just like in your own home. And not to mention, excellent Italian FOODS! ( to me ) My first time there.... It's very interesting when host guide you into the Anila's hidden restaurant. I can't tell you such an experience. You have to be there experience to for yourself. Anila's is sound fancy, right!!!! Wait until you have their foods. You can't stop eating!!! I tried to take pictures before I eat but ended up ate half of the foods and realized I forgot to take pictures before. Not to mention Anila's restaurant is open only 3 days a week, from Thursday to Saturday and reservation is recommended because only five tables. By the way, I don't give unless really good in my opinion. Well recommended!!!!

    Ingrid B.

    Let me just say Thank you to the staff and the most amazing chef that I had the pleasure to experience her food and watch her cook with so much love. She also visits your table and is very humble and kind. I have to say for me and my husband, this has been the best meal we ever had.

    Anila gave us her business card for any visits in the future
    Karen G.

    Amazing! Anila and Steven were great, the food was mouth watering and the service was fantastic. Hands down one of the best experiences and dinners we have ever had, to be in the back as she cooks you her creations was great. Anila was kind and came to the table to say hi and speak to us a bit. If you're looking for a one of a kind experience this is it. Highly recommend

    The food was super great. Everything was amazing. Definitely coming back. The chef she was amazing. Everyone very friendly.

    Lemon drop martini
    Bonnie K.

    Dinner was fabulous at Anila's Cucina Rustica! I just love how the hostess walks us back into the kitchen and we're greeted by everyone. We started with bruschetta and boy was it amazing! Every dish we tried was a home run. My lobster ravioli topped with blue crab was some of best I've ever had. Service was on point. Love the ambiance. We watched Anila preparing all our dishes. You can just tell she loves what she's doing. Can't wait to go back again!!

    Profiteroles
    Keiko T.

    From the time you are greeted by the host and walked back to the kitchen, you begin your special journey. Your culinary journey starts when you are greeted by Chef Anila's warm smile and her telling of the wonderful dishes she has crafted, like a sundried tomato & ricotta spread for the grilled bread, Surf & Turf Ravioli (short rib & lobster), Chilean Sea Bass puttanesca style, lobster stuffed with lobster and shrimp, or a melange of seafood. The salad Trevisana is delicious, too, and don't forget the delicious profiteroles. The menu is crafted, but Chef Anila is more than willing to suit your tastes and dishes. The service is impeccable, and the atmosphere is simple yet elegant.

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    9 months ago

    Super experience.went w chef recommended dishes and every one's plate was clean. Service perfect as well.

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    1 year ago

    HIDDEN GEM! Some of the best Italian food I've had. Great dining experience and Chef Anila was amazing. If Anila recommends it, get it!!

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