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    Heirloom Tavern

    4.4 (236 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Heirloom Tavern Photos

    HEIRLOOM TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Heirloom Tavern

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    outside
    Winny L.

    Came here for dinner for a friend's birthday celebration. Place is located right across the Glen Head train station (if taking public transportation). Parking is available right outside the restaurant. Recommend making reservations. Staff was friendly and overall service was good. Complimentary warm bread. They have specials for the day - both appetizers and entrees - worth taking a look. There is a full bar as well for coctails. Menu has plenty of options to choose from. Appetizers: Shared grilled octopus and tuna tataki - both were good. French onion soup. Entrees: Linguine with shrimp and clams, french dip (very filling), blackened swordfish (a little gritty /sandy which made it) side: Brussel sprouts - very good...mmm. Desserts: Had the 3 piece beignets - all came with a scoop of ice cream each. Restrooms - one each for men and women.

    Front of restaurant
    Kimberly G.

    Dinner- Lobster Cobb Salad is on the appetizer menu but is large enough for a dinner portion. Light and refreshing, lobster was delicious. 10/10 The mains come with 2 sides. Filet Mignon with roasted cauliflower and brussel sprouts. Filet was very tender and well seasoned, roasted cauliflower was perfect. Brussel sprouts were okay, a little soggy. Overall 9/10. Brussel sprouts 5/10. Left hand drink was like a Negroni but with whiskey. 8/10 Mezcal mule like a Moscow mule but with mezcal. 10/10 Finally, dessert. Cookies. Do not recommend. They were the lightest, hardest, crumbiest discs I have ever encountered. They were hard and not in a crispy edge delicious way, like stale. The chocolate wasn't melted and the parts where it should've been melted they were burnt. 0/10 Service was attentive without being suffocating. Efficient. Ambiance was cozy without being too homey. You still feel like you went out.

    3/5 too much coating
    Cher Y.

    In a deep-rooted Asian culture, we often get brought up being a stoic. But I am a black sheep in that very highly considered a virtue. So now I going to honestly fan out a few words. The food we ordered earned 3.5 stars. After being a non-stopping cheerleader for two boys for the entire day (my best friend s son and mine). I was too inert to cook. I chose Heirloom where we didn't have to go through an ordeal of the notorious soul-crashing 495 traffic to enjoy a simple dinner. There were some misses but luckily most dishes we ordered were to our likings. Appetizers: Fried calamari: coding stole the thunder (3 stars) Guacamole: standard, corn chips could be a California grade if had thinner cut (3 stars) Bread: fabulous! (5 stars) Other dishes: Beets salad: very creamy goat cheese with right amount of crunchiness toasted almond pieces. Greens were clean and fresh. If you have sweet tooth, the dish could be a healthy mood lifter. (4 stars) Tuna burger: pleasant standard. Garlic sautéed broccoli rabe was good. I liked its natural bitterness. (3.5 stars) Grilled octopus: very nice veggie underneath the tender and flavorful octopus. (4 stars) Skirt steak: 3 stars. Baby ribs: a disaster of the night. Boiled and smothered into cheap bbq sauce. Horrible!!! (0 star) Sorry for being honest. Slider: miniatures did a carb guilty free magic. Lol (3.5 stars) Save the best for the last. Mussel: what a relish! the absolute star of the night! Not even a drop of the sauce left on the plate with earlier home-made slices bread( 5 stars) Service: 3.5 stars Outdoor sitting is very basic no water view but the homey vibe conferred us with much precious peace of mind and jubilation.

    Bronzino
    Laura L.

    As a long-time lover of The Brass Rail, I was excited to hear of another restaurant in their group. Located on the Riverhead-bound side of the LIRR in Glen Head, Heirloom Tavern is what I would call a hidden gem. We were seated promptly for our early dinner reservation of 5:30. The bar had guests seated apart, all dining on apps and entrees while enjoying a beverage. Our table was tucked in the back and there was at least 8 feet between us and the table in the corner. The interior of the restaurant is on the small side, and I could imagine what it once looked like, pre-COVID, with tables packed in. They have a significant takeout business, with family meal options, and throughout our meal I saw people from the kitchen running bags up to the table where takeout items awaited their pickup. The menu could be accessed via QR (one note to the restaurant: you might want to consider having the "guest" wifi username and password available to guests--terrible cell phone reception which made accessing the menu difficult). They also had a paper copy of it and a paper copy of daily specials on the table for us. We both wanted to try to the Scotch egg as an appetizer, looking to share it. Our server told us it was rather small, so he suggested ordering one each. He was right! The egg was perfectly soft-boiled, surrounded by fresh pork sausage and rolled in a delightful crust. The egg was sliced in half and served over a small, yet adequate, amount of sausage gravy. It was savory and the perfect beginning to our meal. We shared our two entrees, both of us wanted to sample as much as possible. Me: horseradish-crusted salmon, which came with two sides of my choosing. I opted for the mushroom risotto (I could devour a bowl of this!) and the asparagus with parmesan and truffle (notice a mushroom theme here?). Him: the bronzino, accompanied by roasted fingerling potatoes and sauteed mushrooms. Of the two dishes, I preferred the salmon, but it wouldn't be torture to eat the bronzino again. The sides were steaming hot and cooked perfectly. Risotto is hard to nail, and asparagus can be woody and bland if not approached correctly. We rounded out our meal with cups of freshly brewed coffee and decided we would come back. I also plan to try one of their family meals in the future. Wishing this venue continued success, and I cannot wait for the day the restaurant can be packed again, with smiling, happy diners!

    Calamari salad - special
    Jamie J.

    We had to try this restaurant since we love their sister restaurants, Brass Rail and Wild Goose. We were not disappointed. The food was delicious added with impeccable service made it a perfect evening. The restaurant was clean, well space and modern. Will be returning soon!

    Horseradish Crusted Salmon
    Shanta B.

    Had to visit this place because a friend of mine was raving about how great it was. Finally stopped in on a random weekday & everything was great. It's a small place but the menu is very large. Everything was good that we ordered, started with baked clams which was $10! My husband had the salmon & I had the clam & shrimp linguini which was *chefs kiss* I literally ate my whole pasta & debated to order another one to go. The portions are a good size for one. Of course we had the chocolate cake for dessert which was soooo good! I will definitely be back. Everything was great & I wasn't mad at the check at all. I was actually very surprised for all that we ordered!

    Bread
    Gaby S.

    My friend and I came here on a Saturday night. It was packed! I honestly didn't know there were many restaurants in this area so it was a pleasant surprise. This place was packed! And for good reason, it's a solid dinner place. The sourdough bread came out warm and crispy, just the way it's supposed to be! For my entree, I got the pork chop. Kind of tough but very juicy and flavorful! The entree comes with two sides and there are a handful of great options. I got the Mac and cheese and the green beans. The Mac and cheese isn't thick or creamy, it's very lightweight. The green beans were cooked perfectly, not too hard not to soft. We were so full we couldn't eat dessert, so that will have to be for next time. Overall, I will be coming back and I would recommend it to a friend!

    Blackened swordfish over corn

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    3 years ago

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    7 years ago

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    3 years ago

    I really like the decor, the bartender is fabulous and food is fantastic. Glen head definitely needs a place like this.

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    3 years ago

    Great food, cocktails and ambience. Service is always excellent as well. Perfect local find!

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    9 years ago

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    3 years ago

    This place is expensive. The lobster bisque is below average. The tuna burger is okay. The fries are very good.

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    5 years ago

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    11 years ago

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    5 years ago

    Solid food, I love coming here for a beer and good burger. Great environment inside and very relaxed and clean. Highly recommend

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    11 years ago

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    3 years ago

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    4 years ago

    Food, food service and ambience are all great at a lovely dinner casual but very tasty

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    12 years ago

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    11 years ago

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    5 years ago

    In person dinning was excellent in the past. However this time we did a curbside pick-up and the food was disappointing.

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    3 years ago

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    4 years ago

    They are the best I have nothing bad to say about them. The food and service are amazing.

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    4 years ago

    Top notch service & quality. The veal chop special was perfect. Definately a must try.

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    8 years ago

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    Page 2 of 6

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    KC Gallagher's Pub - Soft shell crab

    KC Gallagher's Pub

    4.1(42 reviews)
    1.6 mi
    $$

    It's Saturday afternoon, my wife and I were in the Glen Head and Sea Cliff area. We decided to have…read morea light lunch locally. My wife had been to Gallagher's Pub in Sea Cliff the previous night with her girlfriends and thought they had great food. We walked in to a quaint Irish pub and were greeted by Marcus. He smiled and remembered my wife from the night before. We sat down and viewed the menu. Nice selection of food and drinks. We ordered some drinks. My wife had a soda and I had Smithwick beer. A good Irish ale. We decided on the French onion soup. It was served hot and was delicious! We ate and talked and some of our friends came in and visited with them. Good times. My wife was full after the soup , so she ordered some French fries. I ordered a buffalo chicken burger with onion rings. I thought I try something different the chicken burger was great and the onion rings were perfect. We enjoy our meal and visiting with our friends. Marcus gave us a tray for our leftover with a note on the cover. See the photos. It seems Marcus adds a special note to his customers. This was a nice and unexpected surprise. We enjoyed our time at Gallagher's. The wait service was excellent, the food was great and the atmosphere was friendly. I strongly recommend Gallagher's Pub. If you're in Sea Cliff on the north shore of Long Island stop by Gallagher's for a drink and some great food. Travel safe and keep healthy. All the best to you all.

    Food is always spot on Everything is fresh If you're…read morelooking for an Irish pub this is the place to go

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    Maldon & Mignonette - Cacio E Pepe

    Maldon & Mignonette

    4.4(169 reviews)
    1.1 mi

    Incredible! The absolute best and unique plates I've ever tasted. Chef Rob didn't reinvent the crab…read morecake, he reimagined it. Chunks of crab between 2 pieces of toasted perfection. The other elements of the M&M sampler, you will have to try to believe. The grilled octopus. I have never tasted such light and airy octopus. It's as if it's a whole other species. Mind blown. Boar pappardelle - this dish belongs on chopped. The balance of seasoning on this dish is exquisite. The hand cut pasta married with a nice sweet sauce mixed with a surprising amount of boar comes together to sing on the palette. King salmon - gorgeous piece of fish served next to a fresh and tangy slaw while a sweet delight of a tomato rests on the opposite side. Another amazing element is the actual chef bringing out dishes. You actually get to see the man behind the meals. The brains behind the flavors. It's an honor to be in the presence of such talent. The restaurant itself is very cozy. Atmosphere is calm and the mood lighting does its job well. This is a must visit. I personally waited far too long to give it a try

    We really enjoyed this restaurant!…read more I had a wonderful tequila cocktail I enjoyed immensely. The food was also very interesting and different. They have different kinds of lobster rolls that seemed popular with others but we didn't try. We did try the salad with breaded avocado which was really good and interesting. The octopus was perfectly cooked and very tasty. The service was also very friendly and the chef came out to check on folks. They clearly care a lot about people enjoying their restaurant and that care shows! Really enjoyable ambiance for date night.

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    Oak & Vine

    Oak & Vine

    4.2(67 reviews)
    1.5 mi
    $$$
    Private events
    Kid friendly

    Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

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    The Metropolitan Restaurant & Bar - Tupelo honey s'mores tart

    The Metropolitan Restaurant & Bar

    4.2(32 reviews)
    2.1 mi

    This restaurant is on the ground floor of a catering hall. It is roomy enough for tens of people…read more An easily-located venue for after-work parties, birthdays, celebrations and other events, Metropolitan Bar and Restaurant has a huge parking lot where guests park for free. There are five tv screens and one bar. There is also a cozy fireplace surrounded by armchairs. Each of the many tables accommodate about four to six people. There is also a grand piano and a dance floor. Outside, there is a patio for outdoor dining that has many heat lamps. I came here at 4pm when the restaurant opens and Happy Hour begins. I was the only patron there. Rekha, who co-owns this restaurant with her husband Raj, greeted me as soon as I walked in the door. She explained that the crowd really begins around 6 p.m. Adam the bartender prepared me a refreshingly good Cucumber Elderflower Gimlet. Greg the chef made a juicy and delicious 16 oz. Black Angus Ribeye Steak.with sautéed garlic spinach and baked potatoes au gratin. He also baked the tasty Italian cheesecake with blueberry compote that I devoured for dessert. Greg told me that he is a graduate of NYIT. If ever you are looking for an event venue or for a place to hang out after work, check out Metropolitan Bar and Restaurant. It is certainly worth a try because the staff is friendly and accommodating, and the food is good.

    I had a nice experience at Metropolitan. We started with the Lychee Martini and Old Fashion . Then…read morefor an appetizer had the plantain nachos with beef brisket. It was my absolute favorite! The artisanal cheese board was huge. For Dinner we had the Mixed Metropolitan Grill which can feed two and then we finished with the cheesecake. Staff was extremely friendly.

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    The Metropolitan Restaurant & Bar
    The Metropolitan Restaurant & Bar - Tupelo Honey S'mores Tart

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