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    While in Kathmandu

    4.8 (63 reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    While in Kathmandu Reservations

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    WHILE IN KATHMANDU ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - While in Kathmandu

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    Masa Wings Sauteed
    Mike S.

    On this past sunny Saturday we packed the "kids" in the car and made our what to Glen Cove to enjoy some time While in Kathmandu. A few of us arrived early so while we were waiting for the others we got a chance to chat with one of the owners. We discussed opening of the first (thee first?) Nepalese restaurants on Long Island after a continuing successful run in Ridgewood since 2017. Things are working out well - there is consideration for another location in Huntington. Hicksville was also considered but the abundance of Indian food ultimately had the owners decide the similarities between cuisines might potentially cause confusion. I believe (as I am sure the owners do as well) opening in towns that never had anything close to this type of food is the way to go. Ultimately, as the owner said, it is really about the food so with that we set out on deciding on dishes to share. All of us ordered the chiya, a delicious spiced milky tea we all enjoyed. Here's what we ordered: Garlic Naan with Hummus: I was a bit surprised to see hummus on the menu, but the naan was good as expected. Kathmandu Poppers: I cut this up into pieces so it was easier to share (I suggest asking for a sharp knife to make it a little easier) - the flavor was good. The color of chickpea coating has us suspect turmeric in the mix. We enjoyed these long green peppers. Perhaps instead of spicy mayo they can include a sauce that the owner brought out for us to try - it went so much better with the peppers (and everything we put it on!). Masala Wings Sauteed: We also ordered the dry, but I didnt try that. The chicken was a little overcooked (something I observed in all the meat dishes, besides momos, unfortunately) but the sweet spicy sauce was great. I think most enjoyed this over the dry style wings. Water Buffalo Momos with Jhol and Chicken Momos with Chili: I enjoy the water buffalo momos the best, but the Jhol could have used more spices and some citrus to make it pop - it tasted pretty flat mainly of sesame. Surprisingly I enjoyed the chili sauce more. Goat Sekuwa: Overcooked for my taste. Portion on the small side and meat was a little tough, but maybe to be expected considering it is goat, a meat I find works better using a slow cooked method. I enjoyed the dipping sauce with this. Lamb Chops: Cooked very well but this meat was the most tender. I loved the bed of vegetables that picked up fat or maybe had butter as well. Mashed potatoes came as a side with this which was another surprise to see. I truly enjoyed being here with the laid back meal we enjoyed. We were welcomed to linger. The staff was super attentive and friendly. I personally would like to see WIK focus, prepare and serve dishes most authentic to their culture and let the people come to them instead of making adjustments catering to non-Nepalese tastes (which was minimal from my observations). They are closing in on a decade of success so obviously they know more about what works best. Cash is king here, we enjoyed a 10% discount for cash (I noticed an ATM on premise as well)

    Choila Roti (not a taco) 2 pcs
    Trinidad R.

    The service was friendly but a tad slower than expected on a slow night. The food was delicious, interesting flavor. The only thing I would not order again was the roti "not tacos". I didn't enjoy the sauce seemed out of place and the chicken's flavor was a little bland in my opinion. The rest of the food was wonderful. I loved the authenticity of the menu. Even the drinks they offer are from Nepal. The restaurant is casual and clean. They have a small bar with a few TVs. It seems like a great place to grab a drink and some bites to eat after work or with friends. I look forward to coming back.

    Adam K.

    Absolutely wonderful dinner! From the incredibly friendly staff to the delicious food, this is 5 stars all the way! Had a great beer from Nepal, some wonderful appetizers including Naan, chicken wings and the fried stuffed peppers . We also had two different types of Momos (dumplings) which were fantastic. On to our next course which was a noodle dish with chicken and finally a pork rib dish! All incredibly tasty with wonderful Nepali spices. In the midst of dinner, we received a call from our son that he ELOPED that afternoon!! The owners treated us to a delicious dessert that is traditionally served at Hindu weddings which was so nice of them!! We also treated to a round of shots of a special rum from Nepal! To the team at WinK, Thank you for a wonderful dinner to celebrate this occasion!

    Burnt not just two burnt pieces but many.
    Cher Y.

    Food 3. Value: 2.5/5. Green stuffed pepper: 3.5/5. The only unique one among my orders today. It is fairly spicy green long pepper stuffed with mashed potato with thick layer of flour deep fried. It is the similar concept as Japanese tempura but with much thicker coating. The heat gradually builds up. Chicken: 3/5 Average with some parts so over cooked. Very very dry! Some parts are totally burnt. Had to cut out or trash all black layer. Goat: 3/5. Much more flavorful than the chicken. No goat smell. However very very dry! Cheese naan: 3/5. Too oily to my liking. Nice puffiness. Fish: 1/5. The biggest disappointment of the day. So dry, greasy and almost as BIG as your fingers. Too greedy:(. Used the cheapest whiting. Skip! Wings: 4/5 for both masala and fried ones. Everything in my order is extremely SALTY. If you like very salty and oily food then this will be your place. Nice addition to the neighborhood.

    Beautiful decor

    Beautiful, clean restaurant! Lovely ambiance, awesome atmosphere and service! Food was OUTSTANDING! Large portions, fast, friendly service! Can't wait to go again!

    Shrimp dumpling "jhol " style
    Jesse C.

    The dumplings were tasty. Used to dumplings coming out hot, these were less so. Still tasted great though. The lamb chops were amazing! Would have rather had it come with naan instead of mashed potatoes though. The masala tea was amazing as well.

    Stephen M.

    Came here with my brother never having tried Nepalese food. Staff was very nice and welcoming, making good recommendations. Nice decor and paintings. Food was amazing!! Had the Choila Roti Chicken/Jack Fruit, the Malekhu Macha, water Buffalo Momo Jhul, and the Lamb Chops. Lived everything!! The Momos were our favorite. So definately be coming back to try the other items on the menu. Discount if you pay by cash.

    Cool interior decoration
    Brett H.

    First time here Everything and everyone were wonderful Excellent service Family business-super friendly Food was delicious Would recommend and definitely come back

    Cheese Naan, half eaten, lol
    Hex B.

    I stumbled into While in Kathmandu just 10 minutes before closing, fully expecting to be turned away--but to my delight, the staff welcomed us with warm smiles and seated us right away. From the very first bite, I was blown away by the exquisite blend of spices; it's clear they've mastered the art of Nepalese fusion. Having never tried Nepalese cuisine before, each dish felt like a discovery--vibrant, layered, and perfectly balanced. The cheese naan was pillowy soft, oozing with just the right amount of melted cheese, while their take on chow mein boasted fresh noodles tossed in a fragrant, subtly spicy sauce that left me craving more. Every mouthful was a revelation, and I can't wait to return for another round. What's even better is the price point: you get a top-tier experience without the sticker shock. Compared to Tava, which I adored but found too pricey for weekly visits, While in Kathmandu strikes the perfect balance between affordability and quality. If you're looking to expand your palate and enjoy a meal that's both comforting and adventurous, this place is an absolute must-try. I'll be back as soon as I can!

    Goat Sakuwa
    Catherine B.

    I had never had Nepalese food before. Everything we had was delicious from the cheese nanaan to the water buffalo momo johl to the goat sekuwa. Very flavorful. The staff were extremely friendly as well. Great service. Will definitely be back!

    Water buffalo dumplings
    Matt K.

    Sometimes when you are in a town for one reason or another, you look on yelp to see what's around and hope to be pleasantly surprised. In this case, I am happy to report that Glen Cove has you covered with this newly opened Himalayan gem. Menu says soft opening with full menu soon, but my fam really enjoyed the chicken rodi, cheese naan, water buffalo dumplings, and sekuwa (skewers). It's different food, which is what we need, so please stop by and keep this place around

    Nice pop art on the walls
    Paul H.

    I visited Monday (9/16/24) for a late lunch and was privileged to be their very first customer during this soft opening. The place is very warm and inviting and has nice pop art murals on the walls. I had the Chicken Sekuwa. Sekuwa is described on their menu as Nepali style char grilled BBQ. In speaking with them I found that 2 brothers are owners of the restaurant. One brother cooks and the other one works the front of the restaurant. They previously owned a Nepali cuisine restaurant in Ridgewood, Queens. Other customers followed and were seated. This new restaurant is located in the previous Andros Grill (Greek & Italian fare) that had been there for about 30 years and more recently (three years and short lived) TAVA Indian Cuisine. I will return to While in Kathmandu and encourage others to try it.

    Garlic Naan

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    Excellent, affordable food, good music as well, full bar, warm atmosphere, I highly recommend it

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    Ask the Community - While in Kathmandu

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    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    16.0 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

    Photos
    Himalayan Yak
    Sap thak
    Sap thak
    Himalayan Yak

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    While In Kathmandu

    While In Kathmandu

    4.5
    (301 reviews)
    18.3 mi
    $$

    I've had Nepalese food in Jackson Heights. But I've heard many good things about this spot, so I…read moredecided to drive over to Ridgewood just to try this spot with a friend. My friend and I decided to share everything. We ordered: GARLIC NAAN 5/5 These garlic naans were probably the best we've both tried. As soon as we took a bite, we are both impressed. And to think that we would have missed out if our server didn't suggest it... These particular naans are made different from the traditional Iones. They are coated with buttery goodness and are super thin. The hummus on the side was also a very good pairing. I would recommend this app. PORK JHOL MOMO 5/5 These pork momos were also super delicious! Comparing it to the ones I've had at another restaurant, there is no overpowering cilantro in this one! The momo itself was very juicy. The flavor of the inside and the soup was delicious. Another must-get! CHICKEN KHAJA PLATTER 4/5 My friend and I were probably the least impressed with this one. A lot of the dish includes a lot of dry ingredients like popped rice & soybean seeds. They also used cold meats and veggies. It was great to try each portion of the platter, but wasn't our personal favorites of our visit here. Overall, we had a delicious lunch. We throughly enjoyed our experience here and would definitely recommend this local spot. I did think it was worth the trip over.

    went to while in kathmandu in ridgewood and had such a memorable meal. we ordered the sautéed…read moremasala wings, garlic naan with hummus, chicken momos, 2x not a tacos, mango lassi, chitwan ko tass, and the chicken roti with cheese. the chitwan ko tass especially stood out, it's a classic goat dish from the chitwan region of nepal served with a variety of sides. this was definitely outside of our usual comfort zone but it surprised us in all the best ways. every dish had such unique and delicious flavor profiles and the whole meal felt special. sitting there eating honestly made me feel transported to nepal in the best way, like a cozy little town near everest. the staff was so warm and welcoming, helped guide us through the menu, and even shared some history about the culture and region which made the experience even better. so happy i got to experience this place!! definitely make the time to visit the ridgewood location.

    Photos
    5pm Saturday
    5pm Saturday
    Pork Jhol Momo
    Pork Jhol Momo
    2. Dry Masala Wings

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    2. Dry Masala Wings
    NAMASTE BROOKLYN

    NAMASTE BROOKLYN

    4.7
    (50 reviews)
    23.5 mi

    - great recommendations - tasty cocktails…read more- cool soundtrack - pakoda was alright - chow mein was good, it lasted three meals - Momo was good, I liked beef the best - light fare, I did not feel bloated after meal

    I happened to venture to Brooklyn and was excited to see this Himalayan restaurant. I ordered the…read morevegetarian Thali, which is an Authentic Nepali combination platter of vegetables (tofu), lentil soup, potatoes with string beans, mustard greens, yogurt, papadam, chutney and rice. It was a good portion, enough for one to finish. The lentil soup was on the saltier side, and the potatoes with string beans tasted a little fishy. But, altogether, everything was an interesting mix. I felt like I was eating a mix of Chinese- and Indian-inspired food. The mustard greens reminded me of Chinese fare, while the touch of spicy chutney reminded me of Indian cuisine. After the main meal, I tried their fried green tea ice cream. The dessert was beautifully presented, and tasted as I would have expected: a touch of bitterness from the green tea ice cream, covered in batter. While the food was maybe a 4, the ambiance was easily a 5. The artwork was breathtaking! Whoever commissioned the artwork did a great job. At night, they dim the lights and add (fake) candles, so the artwork stands out even more, and the ambiance feels soothing. Service was good. The owner was very accommodating. All in all, Namaste Brooklyn is in a great location in Brooklyn and offers patrons a trip to a different part of the world. Check it out if you're nearby!

    Photos
    Inside the restaurant looking out
    Inside the restaurant looking out
    Vegetarian Thali and green salad.
    Vegetarian Thali and green salad.
    Full bar in the back

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    Full bar in the back

    While in Kathmandu - bars - Updated July 2026

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